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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Journal Of Aquaculture Development and Environment Jurnal Abdi Insani Jurnal Pengabdian Perikanan Indonesia JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP) Jurnal Aquatik International Journal of Educational and Life Sciences (IJELS) JARI : Jurnal Akuakultur Rawa Indonesia
Jasmanindar, Yudiana
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Efektivitas Boster Vitaliquid Yang Ditambahkan Ke Pakan Terhadap Retensi Energi Kerapu Cantang (Epinephelus fuscoguttatus-lanceolatus) Nona, Ester Yugina; Lukas, Ade Yulita Hesti; Jasmanindar, Yudiana
JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP) Vol 5, No 2 (2024): April 2025
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jvip.v5i2.7412

Abstract

Vitamin adalah suatu senyawa kompleks yang dibutuhkan ikan dengan total jumlah vitamin dalam pakan berkisar 1-4% saja. Pemanfaatan boster vitaliquid yang ditambahkan kedalam pakan bertujuan untuk menambah nafsu makan ikan, memacu pertumbuhan ikan, meminimalisir penyakit, meningkatkan kelulushidupan ikan, meningkatkan pertumbuhan ikan, meningkatkan daya tahan tubuh ikan dan mengurangi pemberian pakan. Tujuan Penelitian ini dilakukan untuk mengetahui nilai retensi energi yang ditambahkan boster vitaliquid dan tanpa oster vitaliquid pada ikan kerapu cantang (Epinephelus fuscoguttatus-lanceolatus). Pada penelitian ini digunakan metode Rancangan Acak Lengkap dengan empat perlakun dosis yaitu Kontrol (0 ml, P1 (15 ml), P2 (20 ml) dan P3 (25 ml) dengan tiga kali ulangan. Penelitian ini menggunakan ikan kerapu cantang berukuran 8,0-9,7 cm dan dipelihara selama 2 bulan. frekuensi pemberian pakan ikan sebanyak 2 kali sehari menggunakan feeding rate 5%. Boster vitaliquid memiliki kandungan vitamin A sebanyak 500.000 IU, vitamin D3 sebanyak 100.000 IU, vitamin K3 sebanyak 1.000 mg, vitamin E sebanyak 1.500 mg, vitamin B1 sebanyak 3.000 mg, vitamin sebanyak B2 2.000 mg, vitamin B6 sebanyak 3.000 mg, vitamin B12 sebanyak 1.500 mcg, vitamin C sebanyak 5.000 mg, Ca Panthothenate (vit. B5) sebanyak 2.000 mg, folic acid (Vit. B9) sebanyak 1.500 mg, biotin (Vit. B7) sebanyak 2.000 mcg, inositol sebanyak 1.000 mg, nicotinamide (Vit. B3) sebanyak 10.000 mg, choline chloride sebanyak 10.000 mg, L-Lysine sebanyak 5.000 mg, DL-Methionine sebanyk 5.000 mg, Excepient add 1 liter. Penambahan booster vitaliquid ke pakan memberikan nilai retensi energi terbaik pada P3 (25 ml). Saran dari penelitian ini yaitu untuk dilakukan adanya penelitian lanjutan dengan penambahan boster vitaliquid sebanyak 30 ml/kg dengan memberikan keuntungan pertumbuhan, kelulushidupan, retensi energi dan efisiensi pakan.Kata kunci: Boster vitaliquid, Retensi energi, Kerapu cantang
PERBANDINGAN PERTUMBUHAN KERANG DARAH (Anadara granosa) DI PERAIRAN MOTADIKIN DAN KLETEK KABUPATEN MALAKA Anar, Maria Frumensia Helmayati; Santoso, Priyo; Jasmanindar, Yudiana
Jurnal Aquatik Vol 8 No 1 (2025): Edisi Maret 2025
Publisher : Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jaqu.v8i1.21513

Abstract

The research was carried out for 3 months starting from April to July 2024, at two different locations, namely Motadikin waters and Kletek waters, Central Malaka District, Malacca Regency. The parameters observed in this study were growth in absolute weight, absolute length, survival and water quality. Comparison of the growth and survival of blood cockles can be seen that the highest growth in absolute weight and absolute length is found in Kletek waters and the lowest in Motadikin waters.
THE EFFECT OF FLOATING AQUAPONIC SYSTEM WITH DIFFERENT TYPES OF PLANTS ON THE NUTRITION OF TILAPIA (Oreochromis niloticus) MEAT Djonu, Asriati; Salosso, Yuliana; Jasmanindar, Yudiana; Santoso, Priyo
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 21, No 2 (2025): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.21.2.124-127

Abstract

The floating aquaponic system using different types of plants can be an environmentally friendly cultivation solution, easy to apply on a household scale and profitable. However, various types of plants in aquaponics have different nutrient absorption capacities that can affect the quality of fish meat. This research aimed to see the type of plant that is best at producing quality of tilapia (Oreochromis niloticus) meat produced from cultivation with a floating aquaponic system using different types of plants. The types of plants used included spinach (Ipomoea aquatica), pakcoy (Brassica rapa), lettuce (Lactuca sativa), and control (without plants), which were repeated three times. Experimental method is used in this research. The results showed that the best treatment was I. aquatica plant treatment which produced a dry weight of tilapia meat of 19.608%; protein of 61.575% DW (Dry Weight); fat of 3.586% DW and ash content of 8.239% DW. The results showed that using I. aquatica plants produced better meat quality than the other two plants. Compared to the control treatment, the difference was very significant. This method has the potential to be widely applied at the household scale in urban and semi-urban areas to get a source of nutritious animal protein and vegetables with minimal use of land, facilities and water.
SUPLEMENTASI TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP PERTUMBUHAN DAN KELULUSHIDUPAN IKAN BANDENG (Chanos chanos) Nurmiyati, Nurmiyati; Jasmanindar, Yudiana; Liufeto, Franchy Ch.
JARI : Jurnal Akuakultur Rawa Indonesia Vol. 11 No. 1 (2023): JARI : JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v11i1.56

Abstract

Bandeng fish (Chanos chanos) is a type of fish cultivated in brackish water. So that, with production centers in Bipolo Village, Kupang Regency. Moringa leaves are a material that can be used as raw material for artificial feed because it has a fairly complete nutritional content. The aim was to determine the growth and survival of milkfish (C. chanos) fed from moringa leaf meal (M. oleifera). The research was carried out for 2 months, taking place in Bipolo Village, Sulamu District, Kupang Regency. The research method used a completely randomized design (CRD) consisting of 4 treatments and 3 replications so that 12 research units were tried: treatment A = feed without 0% moringa leaf powder formulation, B = feed with 2% moringa leaf powder formulation, C = feed with 4% moringa leaf powder formulation, D = feed with 8% moringa leaf powder formulation. The maintenance period lasts between 60 days and 15 days apart to obtain research data. Parameters observed were absolute weight growth, daily growth rate, absolute length growth and survival. The results showed that the artificial feeding of moringa leaf powder had no significant effect on absolute weight growth, daily growth rate and survival (P>0.05) meanwhile absolute length growth had a significant effect (P<0.05). The absolute length growth was in treatment D (8.05 cm) and the lowest in treatment A (6.06 cm).
Daya Tetas dan Pravelensi Yang Terinfeksi Jamur Pada Ikan Mas (Cyprinus carpio) Yang Direndam Tepung Cengkeh Nitti, Anaci; Tjendanawangi, Agnette; Jasmanindar, Yudiana
Pena Akuatika : Jurnal Ilmiah Perikanan dan Kelautan Vol. 23 No. 1 (2024): PENA AKUATIKA JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Fakultas Perikanan Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/penaakuatika.v23i1.3780

Abstract

AbstrakAbstrak. Penelitian ini untuk mengetahui daya tetas telur, pravelensi serangan jamur dan kelulushidupan larva ikan mas (Cyprinus carpio). Penelitian ini dilaksanakan selama 2 bulan di UPT Laboratorium Lahan Kering Kepulauan Budidaya Perairan FPKP Undana. Dalam penelitian ini telur uji yang digunakan yaitu telur ikan mas (Cyprinus carpio) sebanyak 20 butir/akuarium. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan (A= Kontrol, B= perendaman tepung daun cengkeh 4 gram, C= perendaman tepung daun cengkeh 8 gram, D= perendaman tepung daun cengkeh 16 gram dan 3 ulangan. Parameter yang diamati meliputi daya tetas, pravelensi serangan jamur dan kelulushidupan. Hasil penelitian ini menunjukan bahwa tepung daun cengkeh berpengaruh nyata terhadap daya tetas dengan daya tetas tertinggi pada perlakuan C (8 gram) sebesar 90% dan terendah pada perlakuan D (16 gram) sebesar 58,3%. Sedangkan pravelensi serangan jamur tertinggi terdapat pada perlakuan D (16 gram) sebesar 41,6% dan terendah pada perlakuan C (8 gram) sebesar 10% dan kelulushidupan 60%. Kata kunci :  Ikan mas (Cyprinus carpio ), Daya tetas, Daun Cengkeh
PENDAMPINGAN DAN SOSIALISASI UPAYA PENCEGAHAN PENULARAN VIRUS CORONA (COVID 19) PADA ANAK PAUD DI KOTA KUPANG Saraswati, Suprabadevi Ayumayasari; Jasmanindar, Yudiana; Teuf, Yanstimu; Huky, Rut Kristiani
Jurnal Pengabdian Perikanan Indonesia Vol 3 No 3 (2023): Jurnal Pengabdian Perikanan Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppi.v3i3.2881

Abstract

Virus Corona ( Covid 19 ) yang telah ditemukan di Wuhan Cina, pada akhir tahun 2019 telah banyak berdampak pada kehidupan manusia di dunia. Adanya penemuan akan berbagai kasus di setiap Negara dengan klaster penularan yang berbeda membuat Pemerintah Indonesia menerapkan kebijakan PSBB untuk menjaga jarak, mencuci tangan pakai sabun dan memakai masker (protokol kesehatan). Implementasi kebijakan dari pemerintah untuk memperkecil angka penyebaran covid-19 terus dilakukan kepada setiap lapisan masyarakat, termasuk kelompok anak-anak yang belum sepenuhnya paham akan bahaya dari virus ini. Salah satu upaya pencegahan penyebaran Covid-19 kepada masyarakat khususnya anak, dilakukan dengan cara mendongeng(storytelling) tentang cara pencegahan penyebaran Covid-19 demi menyesuaikan tingkat pemahaman anak. Sehingga anak dapat mengerti akan cara pencegahan dan penanggulangan bencana pandemic covid 19 dengan melaksanakan protokol kesehatan
The Effect of Using Papaya (Carica papaya L) Leaves on Blood Glucose and Growth Rate of Asian Seabass (Lates calcarifer) Dasy , Ainayah Luthviani Sinun; Jasmanindar, Yudiana; Djonu, Asriati
International Journal of Educational and Life Sciences Vol. 2 No. 11 (2024): November 2024
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijels.v2i11.2712

Abstract

This research aims to determine the effect of using papaya (Carica papaya L) leaves on blood glucose and growth rate of Lates calcarifer. This research used a completely randomized design (CRD) with 4 treatments and 3 replications. Treatment A with the addition of papaya leaves powder (C. papaya) of 3.25 g/L, B of 3.75 g/L, C of 4,25 g/L and D as a Control or without the addition of papaya leaves. The parameters measured were blood glucose, absolute growth and survival. The best treatment is treatment A (C. papaya 3.25 g/L) which produced fish blood glucose on the 60th day of 90 mg/dL, 100% survival rate, absolute weight growth and length of 6.43 g and 6.20 cm. .
Potensi Dan Prospek Ekonomi Udang Berdasarkan Hasil Tangkap Di Perairan Pariti, Kabupaten Sulamu Meyners, Reynald; Jasmanindar, Yudiana; Tjendanawangi, Agnette
JURNAL VOKASI ILMU-ILMU PERIKANAN (JVIP) Vol 6, No 1 (2025): November 2025
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jvip.v6i1.7429

Abstract

Perairan Pariti merupakan salah satu perairan yang dijadikan sebagai tempat untuk menangkap udang oleh para nelayan dan masyarakat sekitar sebagai mata pencaharian. Keberadaan udang di wilayah Pariti di dukung oleh lingkungan perairan. Berdasarkan hasil penelitian yang dilakukan, ditemukan dua (2) spesies udang dengan famili yang sama yaitu Penaeidae, yakni udang jerbung (Penaeus merguiensis) dan udang windu (Penaeus monodon). Desa Pariti, Kabupaten Sulamu Kupang dikatakan bahwa kebanyakan penduduk disana memiliki mata pencaharian yaitu sebagai nelayan. Nelayan di desa Pariti menggunakan alat tangkap berupa pukat atau sorong. Hasil tangkap yang mereka dapatkan biasanya bisa sampai 18 kg bahkan bisa mencapai 20 kg/hari. Berdasarkan Harga jual udang di pasar internasional mencapai harga yang cukup tinggi yaitu berkisar antara Rp.134.355/Kg dengan rata-rata jumlah total ekspor udang yaitu 116 ton/tahun (Luneto, 2022). Berdasarkan hasil survey, pengepul langsung menjualnya dipasar dengan harga untuk udang putih atau udang jerbung yaitu Rp. 50.000 hingga Rp. 80.000/kg dan untuk udang windu atau yang biasa disebut udang loreng oleh masyarakat lokal dijual dengan harga Rp. 90.000/kg. bandingkan dengan (Furqan, 2018) mengemukakan bahwa harga udang putih di pasar berkisar Rp. 42.226/kg, sementara udang windu dihargai sekitar Rp. 75.696/kg. Harga udang putih dengan ukuran 70-30 berkisar antara Rp. 115.000 hingga Rp. 147.000, sedangkan untuk udang windu dengan ukuran 30-10, harga berkisar antara Rp. 185.000 hingga Rp. 225.000. Oleh karena itu, harga udang di pasar tergolong tinggi (Adji, 2023)
PELATIHAN PEMBUATAN NUGGET DAN STIK RUMPUT LAUT GUNA MENDUKUNG PENGEMBANGAN PRODUK PANGAN LOKAL MASYARAKAT DESA HUILELOT KECAMATAN SEMAU Fransira, Immaria; Djonu, Asriati; Jasmanindar, Yudiana; Pasaribu, Wesly; Pah, Theny Intan Berlian Kurniati
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3344

Abstract

Huilelot Village is famous as one of the centers of seaweed cultivation in Kupang Regency. The low level of seaweed processing is one of the problems faced by the community of Huilelot Village. Until now, the villagers have only produced wet and dry seaweed, and its processing is limited to personal consumption. Therefore, the process is still not optimal. Therefore, the purpose of this training activity is to increase the knowledge and skills of the people of Huilelot Village, Semau District, regarding the diversification of cultivated seaweed products to overcome the problems faced by the community and also to improve their welfare. The methods used in this community service activity consist of the preparation stage, the implementation stage, and the monitoring stage. The participants of this activity were members of the PKK from four hamlets. This activity demonstrated the community's increased knowledge and skills in processing seaweed nuggets and sticks, as well as their marketing. The increase in knowledge was demonstrated based on the results of the pre-test and post-test evaluations. In addition, these PKK members have also produced their own seaweed nuggets and sticks. The production of seaweed nuggets and sticks is a solution to overcome the problems faced by partners. It is hoped that this will become a local food product in the future in Huilelot Village.
Co-Authors Ade Yulita Hesti Lukas Anar, Maria Frumensia Helmayati Berepalay, Mega Ida Dahoklory, Nicodemus Dasy , Ainayah Luthviani Sinun Djonu, Asriati Djurumbaha, Javandra DN Huky, Rut Kristiani Immaria Fransira Lawa, Desi Rade Liufero, Franchy Ch Liufeto, Franchy Ch. Lomi, Djoni Haniuf Kadja Ludji, Sintya A. Dimu Meyners, Reynald Nitti, Anaci Nona, Ester Yugina Nubatonis, Desri Nurmiyati Nurmiyati Priyo Santoso Rango, Yosefina Aloisia Rasa Mali, Virgilius Emilianus Ratoe Oedjoe, Marcelien Dj Sakau, Yudit Sogho, Sevin F. A. Kae Suprabadevi Ayumayasari Saraswati, Suprabadevi Ayumayasari Teuf, Yanstimu Theny Intan Berlian Kurniati Pah Tjendanawangi, Agnette Wesly Pasaribu Yuliana Salosso Yulianus Linggi