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All Journal Syntax Literate: Jurnal Ilmiah Indonesia Prima Abdika: Jurnal Pengabdian Masyarakat Jurnal Visi Pengabdian Kepada Masyarakat
Setia, Lisa
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Arts Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Social Sciences Other

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Pengaruh Pengetahuan dan Perilaku Gerakan 3M terhadap Angka Kejadian Covid-19 Primanadini, Atni; Torizellia, Cast; Setia, Lisa
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : CV. Ridwan Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (93.424 KB) | DOI: 10.36418/syntax-literate.v6i12.5037

Abstract

Coronavirus Disease-2019 (COVID-19) adalah penyakit jenis baru yang belum pernah diidentifikasi sebelumnya pada manusia yang disebabkan oleh virus Sars Cov-2. Penelitian ini bertujuan untuk menganalisis pengaruh pengetahuan dan perilaku gerakan mencuci tangan, menjaga jarak dan memakai masker terhadap angka kejadian Covid-19. Penelitian ini menggunakan desain Cross Sectional yaitu peneliti melakukan pengukuran variabel pada satu waktu tertentu yang bertujuan untuk mengetahui korelasi antara variabel. Populasi dalam penelitian ini adalah seluruh masyarakat Desa Indrasari yang berjumlah 5444 orang, sampel sebanyak 400 responden dengan tehnik pengambilan sampel Simple Random Sampling. Hasil analisis uji Chi-Square menunjukkan ada pengaruh yang antara pengetahuan (p-value= 0,000, OR=0,18) dan perilaku (p-value=0,000, OR=0,29) gerakan 3M terhadap angka kejadian Covid-19. Kesimpulan dari penelitian ini adalah terdapat pengaruh yang signifikan antara pengetahuan dan perilaku gerakan 3M (mencuci tangan, memakai masker dan menjaga jarak terhadap angka kejadian Covid-19
Penyuluhan dan Pendampingan Pengolahan Pangan Lokal Labu Kuning (Cucurbita Moschata) Sebagai Upaya Pencegahan Stunting Di Desa Sungai Batang Kecamatan Martapura Barat Kabupaten Banjar Khaira, Dicky Septiannoor; Setia, Lisa; Restapaty, Ratna; Artha, Ema Khairunnisa
Jurnal Visi Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2024): Jurnal Visi Pengabdian Kepada Masyarakat : Edisi Februari 2024
Publisher : LPPM Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51622/pengabdian.v5i1.1938

Abstract

Abstrak Prevalensi stunting di Indonesia sedang terjadi peningkatan yang mengkhawatirkan karena stunting dapat memberikan dampak buruk jangka pendek dan jangka panjang pada balita sebagai generasi penerus. Kegiatan ini bertujuan melaksanakan pendampingan kepada masyarakat melalui penyuluhan dan pengolahan pangan lokal labu kuning sebagai upaya pencegahan stunting. Kegiatan dihadiri sebanyak 24 orang peserta yang diantaranya ibu yang memiliki balita dan masyarakat sekitar bertempat di Posyandu Mawar Putih 1 Desa Sungai Batang Kabupaten Banjar. Hasil dari terlaksananya kegiatan ini dapat disimpulkan bahwa para peserta mendapatkan informasi tambahan perihal stunting dan cara mencegahnya yaitu salah satunya dengan keterampilan dalam memanfaatkan pangan lokal labu kuning. Kata Kunci: Stunting, Pangan Lokal, Labu Kuning Abstract Stunting is becoming increasingly prevalent in Indonesia, which is a major cause for concern as it can have both short-term and long-term negative impacts on young children who are the future of the country. To help prevent stunting, an educational event was organized where local pumpkins were processed into food for the community. The event took place at Posyandu Mawar Putih 1, Sungai Batang Village, Banjar Regency, and was attended by 24 participants, including mothers with young children and members of the local community. The event served to increase awareness about stunting and how to prevent it, and also provided participants with the skills needed to prepare nutritious food using local pumpkin. Keywords: Stunting, Local Food, Yellow Pumpkin
Pemberdayaan Kelompok Wanita Tani dengan Diversifikasi Produk Olahan Popcorn Jagung Manis Chandra, M Andi; Marliadi, Reny; Setia, Lisa; Wahyudi, Wahyudi
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2024): Volume 4 Nomor 2 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i2.3723

Abstract

KWT Gangga has never processed sweet corn into a product because it does not yet have the skills to process sweet corn which is ready to sell on the market in the form of popcorn. The aim of this community service is to empower the community, especially housewives or groups of women farmers, to increase the added value of commodities using corn as the raw material to become a product that has marketable value and can increase household income. The method used is counseling and training in making sweet corn popcorn. The counseling includes several activities such as the introduction of sweet corn, processed sweet corn products and training on how to make sweet corn popcorn. During the training in this service activity, the participants were directly and actively involved in all series of activities. The results achieved in this activity were an increase in KWT Gangga's knowledge in utilizing agricultural products in the form of sweet corn which can add to processed products, by making sweet corn popcorn. Increased knowledge with a value percentage of 70%. The follow-up plan for the service activities that have been carried out is that there is also a need for assistance with product PIRT applications in order to expand sales of processed KWT products.
Co-Authors Artha, Ema Khairunnisa Cast Torizellia Chandra, M Andi Dicky Septiannoor Khaira Primanadini, Atni Reny Marliadi Restapaty, Ratna Wahyudi Wahyudi