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All Journal Jurnal Ilmiah Farmasi Jurnal Berkala Kesehatan Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Kreativitas PKM Manuju : Malahayati Nursing Journal Jurnal Ilmu Kefarmasian Indonesia Lumbung Farmasi : Jurnal Ilmu Kefarmasian BERNAS: Jurnal Pengabdian Kepada Masyarakat Borneo Journal Of Pharmascientech Yumary: Jurnal Pengabdian kepada Masyarakat JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Insan Farmasi Indonesia Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Indonesian Community Journal

Cast Torizellia

Universitas Borneo Lestari

Author-ID : 6049334

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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PENGARUH EDUKASI LEAFLET TERHADAP PERILAKU MENGGUNAKAN MASKER DAN CUCI TANGAN (SEBAGAI UPAYA PENCEGAHAN COVID-19 DI KELURAHAN LOKTABAT UTARA) Torizellia, Cast; Wahyunita, Sari; Nasrullah, Muhammad
Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Vol. 8 No. 1 (2022)
Publisher : Universitas Tadulako

Covid-19 Indonesia sebanyak 418.375 kasus (WHO, 2020). Kasus positif Covid-19 di Kalimantan Selatan sebanyak 11.924, kasus positif di Kota Banjarbaru sebanyak 1.135 dan kasus positif terbanyak di Kelurahan Loktabat Utara berjumlah 142 kasus (Dinkes Kota Banjarbaru, 2020). Metode Didaktik adalah metode penyuluhan dilakukan satu arah oleh pemateri kepada peserta tanpa memberikan kesempatan kepada peserta untuk mengemukakan pendapatnya. Salah satu media metode didaktif yang digunakan pada penelitian ini adalah leaflet. Penelitian ini adalah penelitian Pre-experimental dengan rancangan penelitian one-group pre-post test design. Penelitian ini dilakukan pada masyarakat di Kelurahan Loktabat Utara bulan Februari-Mei 2021. Populasi penelitian ini berjumlah 1.616 jiwa. Teknik pengambilan sampel dengan sampling aksidental berjumlah 94 orang. Hasil penelitian menunjukkan perilaku masyarakat Kelurahan Loktabat Utara sebelum diberikan edukasi leaflet ialah kategori tepat sebanyak 44 orang (46,8%). Kategori tepat Sesudah diberikan edukasi leaflet tentang menggunakan masker dan cuci tangan perilaku masyarakat Kelurahan Loktabat Utara meningkat menjadi 71 orang (75,5%). Terdapat pengaruh perilaku sebelum dan sesudah diberikan edukasi leaflet di Kelurahan Loktabat Utara.

Total phenolic and flavonoid contents of n-hexane fraction in binjai leaves (Mangifera caesia Jack. ex. Wall) Cahaya Rahayu Yuliani; Hafiz Ramadhan; Putri Indah Sayakti; Cast Torizellia
Jurnal Ilmiah Farmasi 2022: Special Issue
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jif.specialissue2022.art2

AbstractBackground: Binjai leaves (Mangifera caesia Jack. ex. Wall) or M. caesia contain phenolic and flavonoid compounds important in medicinal plants development. The solvent difference and fractionation will give various active substance concentrations.Objective: To evaluate the phenolic and flavonoid content qualitatively and quantitatively from the n-hexane fraction of binjai leaves methanol extract.Methods: The soxhletation method with methanol was used to extract binjai leaves followed by fractionation. Thin Layer Chromatography (TLC) followed by spraying reagents were used to test phenols and flavonoids compounds. Folin-Ciocalteu reagents were used to analyzed total phenolics, while AlCl3 reagents were used to quantify the total flavonoid content.Result: This study gave positive results on the qualitative test of phenolics and flavonoids. Meanwhile, the fraction assay results showed total phenolic levels of 45.19 µgGAE/mg and total flavonoid levels of 165.06 µgQE/mg.Conclusion: The n-hexane fraction of M. caesia leaves methanol extracts contains phenols and flavonoid content so that it has the potential as a medicinal plant.Keywords: Binjai leaves, methanol extracts, n-hexane fraction, phenol, flavonoid. IntisariLatar belakang: Daun binjai (Mangifera caesia Jack. ex. Wall) memiliki senyawa fenolik dan flavonoid yang penting dalam pengembangan tanaman obat. Perbedaan pelarut dan fraksinasi akan memberikan kadar senyawa aktif yang berbeda.Tujuan: Penelitian ini bertujuan untuk mengetahui secara kualitatif dan kuantitatif senyawa fenolik dan flavonoid dari fraksi n-heksan ekstrak metanol daun binjai.Metode: Metode soxhletasi dengan pelarut metanol digunakan untuk mengekstraksi daun binjai yang dilanjutikan dengan fraksinasi. Kromatografi Lapis Tipis (KLT) yang dilanjutkan dengan reagen semprot digunakan untuk menguji senyawa fenolik dan flavonoid. Reagen Folin-Ciocalteu digunakan untuk menetapkan kadar total fenolik, sedangkan pereaksi AlCl3untuk menetapkan kadar total flavonoid.Hasil: Penelitian ini memberikan hasil positif pada uji kualitatif fenolik dan flavonoid, sedangkan hasil penetapan kadar fraksi memberikan hasil total fenolik sebesar 45,19 µgGAE/mg dan kadar total flavonoid 165,06 µgQE/mg.Kesimpulan: Fraksi n-heksana ekstrak metanol daun M. caesia memiliki kandungan fenolik dan flavonoid sehingga berpotensi untuk dikembangkan sebagai tanaman obat,Kata Kunci: Daun binjai, ekstrak metanol, fraksi n-heksan, fenolik, flavonoid.

Pemberdayaan Masyarakat Dalam Pemanfaatan Sumber Daya Pangan Lokal Tanaman Talas Untuk Meningkatkan Kesehatan Masyarakat Dan Sebagai Tambahan Variasi Makanan Di Rumah Sakit Liana Fitriani Hasymi; Esty Restiana Rusida; Eny Hastuti; Lisa Setia; Yustin Ari Prihandini; Cast Torizellia
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol 2 No 3 (2021)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v2i3.776

Masalah gizi di Kalimantan Selatan perlu di berikan perhatian lebih dikarenakan masih terdapat balita (usia 0-59 bulan) yang mengalami masalah gizi kategori sangat kurus berada pada prevalensi 3,9% di atas angka nasional yaitu 3,5%. Tanaman pangan yang banyak ditemukan di Kelurahan Sungai Tiung adalah tanaman talas yang tumbuh secara liar. Teknik pengolahan tanaman talas untuk menjadi produk yang lebih variatif, tahan lama serta mempunyai nilai ekonomi yang lebih tinggi diharapkan mampu menjadi alternatif makanan tambahan guna pencegahan stunting dan masalah gizi kurang pada anak.Metode pelatihan dilakukan dengan memberikan penyuluhan dan diskusi kepada Ibu-ibu warga Kelurahan Sungai Tiung tentang proses pengolahan inovasi produk nugget dan kroket dari tanaman talas. Harapannya Produktifitas masyarakat untuk memanfaatkan sumberdaya lokal berupa Talas menjadi makanan berupa Nugget dan Kroket dan peningkatan pendapatan masyarakat dengan pemasaran produk melalui media sosial

The Relationship of Demographic Characteristics to The Community Knowledge about Dapatkan, Gunakan, Simpan, Buang (Dagusibu) Fever Medicine Eny Hastuti; Syahrizal Ramadhani; Cast Torizellia; Norlita Alyatri
Jurnal Berkala Kesehatan Vol 7, No 2 (2021): JURNAL BERKALA KESEHATAN
Publisher : Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jbk.v7i2.10794

DAGUSIBU medicine is a health education program created by The Indonesian Pharmacists Association (Asosiasi Apoteker Indonesia, IAI) in an effort to realize Gerakan Keluarga Sadar Obat (GKSO). DAGUSIBU medicine stands for DApatkan, GUnakan, SImpan, BUang obat. The purpose of this study was to determine the demographic characteristics and the relationship of demographic characteristics to the level of public knowledge about DAGUSIBU fever medicine. The design of this research is observational analytic using approach cross-sectional. The sample is 138 people with purposive sampling. The instrument used is a questionnaire, analyzed by univariate and bivariate analysis using test Chi-Square. The results showed that the majority of respondents were in adulthood (33.3%), female (59.4%), basic education background (64.5%), working status (75.4%), never received information (78.3%) and the level of knowledge in the less category (47.8%). The results of statistical tests showed p-value= 0.003, gender (0.0001), education level (0.0002), occupation (0.001) and had/never received information (0.0001). The conclusion in this study was that the majority of the respondents were of adult age, female, with basic education background, never received information and the level of knowledge was less category and there was a significant relationship between demographic characteristics and the level of public knowledge.

Pemanfaatan Sumber Daya Pangan Lokal Tanaman Talas (Colocasia esculenta L.) sebagai Upaya Repitalisasi Ekonomi dan Peningkatan Kesehatan Masyarakat di Kelurahan Sungai Tiung Cast Torizellia; Yustin Ari Prihandini; Liana Fitriani Hasymi; Esty Restiana Rusida; Eny Hastuti; Lisa Setia
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 5, No 3 (2022): Volume 5 No 3 Maret 2022
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v5i3.5611

ABSTRAK Ekonomi pangan dan kurang gizi merupakan fenomena yang saling terkait, dalam meningkatkan status gizi suatu masyarakat sangat erat kaitannya dengan upaya peningkatan ekonomi. Tantangan masyarakat di era pandemi adalah menciptakan terobosan untuk terciptanya peluang kerja sehingga masyarakat dapat bertahan dari kesulitan ekonomi dan paparan berbagai macam penyakit. Talas merupakan sumber pangan alternatif tanaman lokal yang banyak tumbuh secara liar di kawasan Kelurahan Sei Tiung namun minimnya informasi dan pengetahuan warga mengenai cara pengolahan dan pengemasan pangan yang inovatif berbahan dasar tanaman lokal Talas sehingga metode kegiatan pengabdian kepada masyarakat yang dilakukan oleh Program Studi S1 Gizi Sekolah Tinggi Ilmu Kesehatan (STIKES) Borneo Lestari menitikberatkan pada edukasi dan pendampingan kepada masyarakat dengan tujuan peningkatan pemahaman masyarakat terhadap pentingnya pengolahan bahan pangan lokal Talas tentang cara pengolahan produk talas yang baik dan inovatif, penggunaan bahan pangan, dan cara pengemasan talas yang menarik serta memiliki nilai jual yang tinggi sehingga dapat membantu perekonomian dan meningkatkan taraf hidup masyarakat di Kelurahan Sei Tiung. Edukasi dan pendampingan yang dilakukan oleh tim pengabdian masyarakat Program Studi S1 Gizi Sekolah Tinggi ilmu Kesehatan (STIKES) Borneo Lestari terbukti meningkatkan kemampuan Ibu PKK dan kelompok binaan Galuh Pumpung dan telah memenuhi target indikator evaluasi kegiatan yang telah dilakukan yaitu sebanyak 95%. Kata Kunci: Tanaman Talas, Inovasi Pangan, Olahan Pangan ABSTRACT Food economy and malnutrition are interrelated phenomena, improving the nutritional status of a society is closely related to efforts to improve the economy. The challenge of society in the pandemic era is to create breakthroughs to create job opportunities so that people can survive from economic difficulties and exposure to various diseases. Taro is an alternative food source for local plants that grow wildly in the Sei Tiung Village area, but there is a lack of information and knowledge of residents regarding innovative food processing and packaging methods based on Taro local plants so that the method of community service activities carried out by the School Nutrition Undergraduate Study Program Sekolah Tinggi Ilmu Kesehatan (STIKES) Borneo Lestari focuses on education and assistance to the community with the aim of increasing public understanding of the importance of processing local Taro food ingredients about good and innovative processing of taro products, the use of food ingredients, and ways of packaging taro that are attractive and have value. high sales so that it can help the economy and improve the standard of living of the people in Sei Village. Tiung. Education and assistance carried out by the community service team of the Nutrition Study Program Sekolah Tinggi Ilmu Kesehatan (STIKES) Borneo Lestari has proven to improve the Galuh Pumpung community's ability and have met the target indicators for evaluating the activities that have been carried out. Keywords: Taro Plant, Food Innovation, Food Processed

Formulasi Dan Stabilitas Sediaan Vanishing Cream Ekstrak Etanol 96% Daun KERSEN (Muntingia Calabura L.) Sebagai Sunscreen Pelindung Kulit Aristha Novyra Putri; Putri Maslina; Cast Torizellia
Lumbung Farmasi: Jurnal Ilmu Kefarmasian Vol 3, No 2 (2022): Juli
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/lf.v3i2.7347

ABSTRAKEkstrak etanol 96% daun kersen (Muntingia calabura L.) dikembangkan manjadi suatu formula sediaan yaitu vanishing cream tabir surya untuk pelindung kulit. Sediaan krim tabir surya minyak dalam air atay vanishing cream dari ekstrak etanol daun kersen yang memiliki kandungan flavonoid yang berkhasiat sebagai antioksidan dengan nilai IC50 9,01 ppm. Tujuan penelitian ini adalah untuk mengetahui karakteristik dan stabilitas formula vanishing cream sebagai sunscreen ekstrak etanol daun kersen, serta mengetahui nilai SPF (Sun Protection Factor) UV-B dengan menggunakan spektrofotometer UV-Vis. Daun Kersen di ekstraksi menggunakan metode maserasi dan formula sediaan vanishing cream dibuat menggunakan metode peleburan. Hasil karakteristik fisik pada formula 1-4 sediaan krim dengan komposisi ekstrak yaitu 0,5%, 1%, 2%, dan 4% menunjukkan profil organoleptis dan homogenitas sediaan topikal yang stabil, pH yaitu 5,5 – 6,3 yang memenuhi kriteria pada kulit. Daya lekat pada 4,17-5,13 detik, daya sebar 6,06-6,7 cm, viskositas 6393-8822 cPs. Karakteristik seluruh formula sediaan stabil pada uji stabilitas freeze thaw serta pada uji tipe emulsi pada semua formula menunjukkan tipe emulsi minyak dalam air (m/a). Nilai SPF yang dihasilkan pada konsenstrasi ekstrak 0,5%, 1%, 2%, dan 4% berturut – turut adalah 2,145; 7,793; 14,790; 21,767. Sehingga dapat disimpulkan bahwa nilai SPF paling tinggi adalah 21,767 yang termasuk kategori proteksi ultra dengan konsentrasi ekstrak daun kersen sebesar 4%.Kata kunci : Daun Kersen (Muntingia calabura L.); Vanishing Cream; Sunscreen; Sun Protection Factor; SPF.ABSTRACTEthanol extract 96% developed into a preparation formula that vanishing cream sunscreen for skin protection. Preparation of sunscreen cream oil in water or vanishing cream from kersen leaf (Muntingia calabura L.) has flavonoid content that is efficacious as an antioxidant with IC50 value of 9.01 ppm. The purpose of this study is to know the characteristics and stability of the formula vanishing cream sunscreen extract ethanol 96% kersen leaf (Muntingia calabura L.) optimally as a skin protector, as well as know the value of SPF (Sun Protection Factor) UV-B using UV-Vis spectrophotometry. Kersen leaf are extracted using maceration method and vanishing cream is made using smelting method. The results of the physical characteristics in formulas 1-4 of cream preparations with extract compositions of 0.5%, 1%, 2%, and 4% showed a stable organoleptic profile and homogenity of topical preparations, pH 5.5 – 6.3. Adhesion at 4.17-5.13 seconds, spreadability 6.06-6.7 cm, viscosity 6393-8822 cPs. The characteristics of all the formulations were stable in the freeze thaw stability test and the emulsion type test in all formulas showed the type of oil-in-water (w/w) emulsion. The resulting SPF values at extract concentrations of 0.5%, 1%, 2%, and 4% respectively were 2.145; 7,793; 14,790; 21,767. So it can be concluded that the highest SPF value is 21,767 which is included in the ultra protection category with a cherry leaf extract concentration of 4%.Keywords : Kersen Leaf (Muntingia calabura L.); Vanishing Cream; Sunscreen; Sun Protection Factor; SPF.

Effectiveness of High Protein Supplementary Feeding on The Nutritional Status of Toddler With Wasting Risk Yustin Ari Prihandini; Cast Torizellia; Nurfitriliani Nurfitriliani
Jurnal Berkala Kesehatan Vol 8, No 2 (2022): JURNAL BERKALA KESEHATAN
Publisher : Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jbk.v8i2.14139

Toddlers in South Kalimantan who experience nutritional problems on indicators of Weight/Height, namely underweight category, at a prevalence of 5.5% above national figure of 3.9%. Data from Guntung Payung Health Center in showed there 38% of under-fives with underweight nutritional status and 9% of very thin nutritional status. One of preventive measures for undernourished toddlers is provision of supplementary food containing high protein. Research sample was 38 toddlers with a history of getting supplementary food High Protein for 3 months selected using purposive sampling method. Nutritional status of children under five was obtained using anthropometric method. BB/TB was used in assessing nutritional status with target of wasting toddlers. Research method using cross-sectional with statistical test using paired t-test with a significance level of <0.05. The results showed an increase in percentage of children under five with normal nutritional status from 65.8% to 68.4%. After not receiving high protein supplementary food, percentage of children under five with normal nutritional status decreased to 63.2%. There was no significant difference in nutritional status of children under five years old based on BB/TB. In addition, there’s no difference between nutritional status of children under five after implementation of supplementary food Recovery and during study.

Pengaruh Pengetahuan dan Perilaku Gerakan 3M terhadap Angka Kejadian Covid-19 Primanadini, Atni; Torizellia, Cast; Setia, Lisa
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : CV. Ridwan Publisher

Coronavirus Disease-2019 (COVID-19) adalah penyakit jenis baru yang belum pernah diidentifikasi sebelumnya pada manusia yang disebabkan oleh virus Sars Cov-2. Penelitian ini bertujuan untuk menganalisis pengaruh pengetahuan dan perilaku gerakan mencuci tangan, menjaga jarak dan memakai masker terhadap angka kejadian Covid-19. Penelitian ini menggunakan desain Cross Sectional yaitu peneliti melakukan pengukuran variabel pada satu waktu tertentu yang bertujuan untuk mengetahui korelasi antara variabel. Populasi dalam penelitian ini adalah seluruh masyarakat Desa Indrasari yang berjumlah 5444 orang, sampel sebanyak 400 responden dengan tehnik pengambilan sampel Simple Random Sampling. Hasil analisis uji Chi-Square menunjukkan ada pengaruh yang antara pengetahuan (p-value= 0,000, OR=0,18) dan perilaku (p-value=0,000, OR=0,29) gerakan 3M terhadap angka kejadian Covid-19. Kesimpulan dari penelitian ini adalah terdapat pengaruh yang signifikan antara pengetahuan dan perilaku gerakan 3M (mencuci tangan, memakai masker dan menjaga jarak terhadap angka kejadian Covid-19

Pencegahan Kekurangan Vitamin A (KVA) dengan Subtitusi Tepung Ubi Jalar Orange (Ipomoea Batatas L.) pada Masyarakat Wilayah Kerja Kelurahan Sungai Tiung Cast Torizellia; Dyera Forestriyana; Hafiz Ramadhan; Vebruati Vebruati; Abdurrahman Sidiq
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 5 (2023): Volume 6 No 5 Mei 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i5.9233

ABSTRAK Prevalensi gizi kurang dan gizi buruk di Indonesia sebesar 17,7%. Balita yang menderita KEP sering disertai defisiensi zat gizi mikro seperti vitamin A. Tujuan Pengabdian ini adalah pencegahan Kekurangan Vitamin A (KVA) melalui subtitusi tepung ubi jalar orange. Metode Pengabdian dilakukan dengan penyuluhan kandungan gizi ubi orange dan pendampingan pengolahan tepung ubi jalar orange. Pengabdian di Wilayah Kerja Kelurahan Sungai Tiung pada bulan Desember 2022 dengan jumlah 15 responden berjalan dengan lancar. Hasil dalam pengabdian masyarakat yaitu tambahan pengetahuan dan keterampilan pengolahan tepung ubi jalar orange. Perlu dilakukan kegiatan pengabdian lanjutan tentang pemanfaatan tepung ubi jalar orange pada beberapa produk pangan lainnya yang bersumber dari bahan lokal. Kata Kunci: KVA, Pendampingan, Ubi Jalar Orange ABSTRACT The prevalence of malnutrition and malnutrition in Indonesia is 17.7%. Toddlers who suffer from protein energy deficiency are often accompanied by deficiencies of micronutrients such as vitamin A. The aim of this service is to prevent vitamin A deficiency (VAD) through substitution of orange sweet potato flour. The service method is carried out by counseling the nutritional content of orange sweet potato and assisting in the processing of orange sweet potato flour. The service in the Sungai Tiung Village Working Area in December 2022 with a total of 15 respondents went smoothly. The results in community service are additional knowledge and skills in processing orange sweet potato flour. It is necessary to carry out further community service activities regarding the use of orange sweet potato flour in several other food products sourced from local ingredients. Keywords: KVA, Assistance, Orange Sweet Potato

PERBANDINGAN HASIL PENETAPAN PARAMETER SPESIFIK DAN NON-SPESIFIK ANTARA SIMPLISIA TERHADAP EKSTRAK METANOL PURUN TIKUS (Eleocharis Dulcis) Didik Rio Pambudi; Eka Fitri Susiani; Ria Hervina Sari; Noor Rahmah; Cast Torizellia
Jurnal Insan Farmasi Indonesia Vol 6 No 1 (2023): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v6i1.1372

Eleocharis dulcis is a swamp plant has potential as a traditional medicine. The purpose of this study was to compare the results of determining specific and non-specific parameters on simplicia and methanol extract of purun tikus’s stems. Determination of specific parameters includes organoleptic, macroscopic - microscopic tests, water soluble extract content, ethanol soluble extract content and phytochemical screening such as testing for alkaloids, flavonoids, tannins, saponins and steroids/triterpenoids. Determination of non-specific parameters includes drying shrinkage, determination of total ash content, acid insoluble ash content and heavy metal contamination. The results of the study on the specific parameters of stem extract showed that the simplicia powder was light brown in color, had a characteristic odor that was not pungent and had a bitter taste and on microscopic examination only the simplicia could be observed epidermis, transport bundles, parenchyma and collenchyma fragments,. The results of the non-specific simplicia characterization test showed drying shrinkage of 8.91%, total ash content of 13.79%, acid insoluble ash content of 6.89%. The results showed that both simplicia and methanol extract of purun tikus’s stems met the general requirements for specific and non-specific characteristics except for the total ash content of the simplicia which was declared not eligible.

Co-Authors Abdurrahman Sidiq Abdurrahman Sidiq Adhipurna, Novian Adies Riyana Adies Riyana Atni Primanadini Bandawati Bandawati Bandawati Bandawati Bio Putri Ayanti Cahaya Rahayu Yuliani Dicky Septiannoor Khaira Didik Rio Pambudi Dyera Forestryana Dyera Forestryana Eka Fitri Susiani Eny Hastuti Eny Hastuti Hafiz Ramadhan Hafiz Ramadhan Hafiz Ramdhan Haryoto Haryoto Haryoto Haryoto Jamaludin, Wahyudin Bin Liana Fitriani Hasymi Lisa Setia Lisa Setia Lisa Setia Lisa Setia Mersa, Lina Muhammad Nasrullah Muhtadi Muhtadi Nafila, Nafila Noor Rahmah Norlita Alyatri Novian Adhipurna Nurfitriliani Nurfitriliani Nurul Mardiati prihandini, yustin Prihandini, Yustin Ari Primanadini, Atni Putri Indah Sayakti Putri Maslina Rahayu, Aesty Ria Hervina Sari Riyana, Adies Rusida, Esty Restiana Setia, Lisa Siti Hamdah Siti Wafroh Suranto Suranto Suranto Suranto Susiana, Nadia Syahrizal Ramadhani Vebruati Vebruati Vebruati Wahyunita, Sari Yustin Ari Prihandini Yustin Ari Prihandini Yustin Ari Prihandini

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