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Syahfitri, Triyana
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Journal : SELODANG MAYANG

 1 
PEMANFAATAN AIR KELAPA UNTUK PEMBUATAN KECAP TERHADAP PENINGKATAN PEREKONOMIAN MASYARAKAT DESA MUMPA PASCA COVID-19 Syahfitri, Triyana; Susanti, Sarah Nurul; Fajriansyah, Muhammad; Suhardian, Fitra; Juliana, Alda; Karlinda Sari, Dika
Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir Vol. 8 No. 3 (2022): JURNAL SELODANG MAYANG
Publisher : Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47521/selodangmayang.v8i3.267

Abstract

Mumpa village is a village as a coconut producer. In order to increase the economy of the people in Mumpa Village, after the occurrence of Covid-19, it is best if the coconuts can be processed into finished ingredients or products in the form of soy sauce made from coconut water.Soy sauce is a kitchen spice or flavor enhancer in food. Coconut water contains nutrients, protein, fat, carbohydrates, calcium, phosphorus, iron, ascorbic acid, and others. In everyday life, not many people use coconut water to the fullest. There is still a lot of coconut water that residents throw away in vain as waste. Although some residents already use coconut water to make a number of processed products, including: vinegar, coconut water drinks (canned), nata de coco, and shortening. In this study, we tried to research soy sauce products made from coconut water as raw material, given the many nutrients contained in coconut water, so we felt it was important to reprocess them into household products, which in the future the soy sauce could be used as a home industry, in an effort to increase community income, especially in Mumpa Village, such as household businesses or Micro, Small and Medium Enterprises. Due to the declining economic condition of the community after the Covid 19 pandemic, it has had a huge impact on the people's economy, making a product that can be marketed is a solution for the people's economy. Desa mumpa merupakan desa sebagai penghasil kelapa. Agar meningkatnya perekonomian masyarakat di desa mumpa, pasca terjadinya covid-19, maka sebaiknya kelapa tersebut dapat diolah menjadi bahan jadi atau produk berupa kecap terbuat dari air kelapa. Kecap merupakan bumbu dapur atau penyedap rasa pada makanan. Air kelapa mengandung gizi, protein, lemak, karbohidrat, kalsium, phospor, besi, asam askorbat, dan lain-lain. Dalam kehidupan sehari-hari, masyarakat belum banyak yang memanfaatkan air kelapa secara maksimal. Masih banyak air kelapa yang dibuang penduduk secara sia-sia sebagai limbah. Walaupun sebagian penduduk sudah memanfaatkan air kelapa menjadi beberapa macam produk olahan, antara lain: cuka manis (vinegar), minuman air kelapa (kalengan), nata de coco, dan bahan pengembang roti (shortening). Dalam penelitian ini, kami mencoba meneliti mengenai produk kecap yang terbuat dari bahan baku air kelapa, mengingat banyaknya gizi yang terkandung diair kelapa, sehingga merasa penting untuk diolah kembali menjadi produk rumah tangga, yang nantinya Kecap tersebut dapat dijadikan industri rumah tangga, dalam upaya meningkatkan penghasilan masyarakat khususnya di desa mumpa seperti usaha rumah tangga atau Usaha Mikro Kecil dan Menengah. Karena kondisi perekonomian masyarakat yang menurun pasca pandemi Covid 19, sangat bedampak terhadap perekonomian masyarakat.
MENINGKATKAN PEREKONOMIAN MELALUI INOVASI KERIPIK KELAPA DI DESA TELUK JIRA KECAMATAN TEMPULING Syahfitri, Triyana; Ghazza Al Giffari, Muhammad; Zahratunnisa, Ihda; Azizah, Nur; Jalaluddin
Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir Vol. 10 No. 3 (2024): JURNAL SELODANG MAYANG
Publisher : Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47521/selodangmayang.v10i3.419

Abstract

Coconut is widely used for various kinds of product offerings. Coconut is usually used as cooking ingredients, making oil and so on. Processes from coconuts are also widely found because coconuts are needed every day. Apart from being used to make various types of food, coconut can also be made into crunchy snacks, namely coconut chips. Coconut chips are an interesting preparation made from coconut. The coconut flavor on these coconut chips is crispy and delicious, perfect for snacking. Processed coconut that is made into chips is also in great demand, for this reason, the coconut chip business opportunity is worth considering, for the people in Teluk Jira Village, because there are many coconut farmers in the Jira Bay area. Apart from being used as a snack, coconut chips can also be one of the products of micro, small and medium enterprises which the author has practiced with PKK mothers and sold them to improve the economy of the people in Teluk Jira village, Tempuling District, Indragiri Hilir Regency. Given the economic conditions of the people who are experiencing a downturn after Covid 19. And coconut farmers can process their coconuts into a product, namely coconut chips, in order to increase the selling price of coconuts. This is one of the efforts to improve the community's economy, especially coconut farmers. This is because coconut chips are still foreign to society, because coconut chips have not been widely marketed. So this is an opportunity for farmers to process their coconut into coconut chips. Kelapa banyak digunakan untuk berbagai macam sajian Produk. Kelapa biasa dijadikan bahan memasak, membuat minyak dan sebagainya. Olahan dari kelapa juga banyak ditemui karena memang buah kelapa sangat dibutuhkan setiap harinya. Kelapa selain bisa digunakan untuk membuat aneka jenis makanan juga bisa dibuat camilan renyah yaitu keripik kelapa. keripik kelapa menjadi olahan yang menarik dari bahan kelapa. Rasa kelapa pada keripik kelapa ini krispi dan lezat, cocok dijadikan camilan. Olahan kelapa yang dijadikan keripik ini pun banyak diminati, untuk itu peluang usaha keripik kelapa layak untuk dipertimbangkan, bagi masyarakat di desa teluk jira, karena daerah teluk jira banyak dijumpai petani kelapa. Selain dapat sebagai camilan, keripik kelapa juga dapat menjadi salah satu produk usaha mikro kecil menengah yang telah penulis praktekkan dengan ibu PKK dan telah dilakukan penjualan, guna peningkatan perekonomian masayarakat di desa Teluk Jira, Kecamatan Tempuling, Kabupaten Indragiri Hilir. Mengingat kondisi perekonomian masyarakat yang mengalami keterpurukkan pasca covid 19. Dan para petani kelapa dapat mengolah kelapanya menjadi suatu produk yaitu keripik kelapa, agar meningkatkan harga jual kelapa. Hal tersebut menjadi salah satu upaya perbaikan perekonomian masyarakat khususnya petani kelapa. Hal terebut dikarenakan, Keripik kelapa masih asing di tengah masyarakat, sebab keripik kelapa memang belum banyak dipasarkan. Sehingga ini merupakan kesempatan bagi petani untuk mengolah kelapanya menjadi keripik kelapa.
Co-Authors Ali Azhar Audina, Mila Bambang Sasmita Adi Putra Fajriansyah, Muhammad Ferynaldo, Raymond Ghazza Al Giffari, Muhammad Gushairi Herdiansyah Indah Fauziah Indradewa, Rhian Jalaluddin Jamri Juliana, Alda Karlinda Sari, Dika Nur Azizah Puspita Sari , Feni Sitti Fatimah Suhardian, Fitra Susanti, Sarah Nurul Syaputra, Didi Wati, Ina Wetria Fauzi Yusri, Muhammad Nazipul Zahratunnisa, Ihda