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All Journal Jurnal Sosio Ekonomika Bisnis IMJ (Indonesian Midwifery Journal) JAS (Jurnal Agri Sains) Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan International Journal of Economics (IJEC) Jurnal Bisnis dan Manajemen (JURBISMAN) ADM : Jurnal Abdi Dosen dan Mahasiswa SWAGATI: Journal of Community Service Bersama: Jurnal Pengabdian Kepada Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Sophia, Sophia
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Bersama: Jurnal Pengabdian Kepada Masyarakat

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PEMANFAATAN LAHAN PEKARANGAN RUMAH DENGAN PENERAPAN IPTEK BUDIDAYA ANGGUR NINEL DAN ANGGUR AKADEMIK BAGI MASYARAKAT DI KELURAHAN TERATAI KECAMATAN MUARA BULIAN KABUPATEN BATANG HARI Sophia, Sophia; Varina, Firna; Tukidi, Tukidi; Laksono, Bangun Joko; Armando, Reno
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 2 (2023): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v1i2.12

Abstract

Grapes are one of the prima donna plants in tropical climates, but the cultivation techniques are not widely known by the general public, especially when cultivated in the yard. Teratai Village, Muara Bulian District, has a tropical climate which is quite supportive of grape cultivation. Many people's home gardens have potential but are not utilized optimally for cultivating useful fruit plants. Because of this, we are holding community empowerment activities through the use of house yards by applying science and technology for cultivating Ninel and Academic grape varieties to the residents. The implementation of this dedication will later be very beneficial for the knowledge, creativity of residents in utilizing the yard of the house and the realization of the wine village area. The method of implementing the service is carried out by providing counseling and direct demonstrations on making planting media, making organic fertilizer specifically for grapes, cultivation techniques, and grapevine care techniques. The results of the implementation of the service are the adoption, interest, knowledge, innovation, and creativity of the residents in utilizing the yard of the house with grape cultivation techniques, and the achievement of efforts to increase the income of the residents' households. This community service activity was successful, as evidenced by the fact that dozens of residents and the Teratai Village administration who were invited were fully present at each stage of the activity, resulting in an increase in the knowledge, innovation and creativity of the residents regarding the cultivation of ninel grapes and academic grapes in their yards.
MANAJEMEN STRATEGI LABELING PRODUK OLAHAN MAKANAN RINGAN PADA USAHA KECIL MENENGAH (UMKM) DI DESA RANTAU PURI Sophia, Sophia; Armando, Reno; Tukidi, Tukidi
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2024): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Good and attractive product packaging and labeling techniques are needed to support a food product. Not all producers or food business actors such as as Micro, Small and Medium Enterprises (MSMEs) can apply modern packaging techniques. Until now, product packaging is still a problem for food business actors, especially Micro, Small and Medium Enterprises. Problems about product packaging and labels are sometimes an obstacle for the development or progress of a food processing business. The problem that occurs in snack food business actors in Rantau Puri Village is that people do not know how to package snack products in an attractive way so that buyers can easily identify them. The purpose of community service activities in Rantau Puri Village is through the transfer of knowledge and technology of snack packaging so that it is easily recognized by the market and to increase the number of processed snack products that can be produced and marketed. Packaging and labeling in the context of marketing food products is very important to do. Activities in this community service are in the form of mentoring, counseling and training for joint business groups and individual businesses specifically for micro-enterprises in the field of snack food processing, such as Balado sweet potato chips, banana chips, peanut brittle and fish crackers in Pematang Gajah Village, Jambi District Outside the City, Muaro Regency. Jambi. In addition to functioning as a means of protecting the product, packaging also increases the attractiveness of consumers to buy a certain product. Serving snacks that are packaged in clean, nice, waterproof containers will certainly increase sales. In addition to the most important thing from this packaging activity is labeling. Labeling serves as the identity of a product so that consumers can choose the product correctly and appropriately. Keywords: Packaging Produt, Product Labeling, and Snacks.
Co-Authors Afriantoni Afriantoni Anita Deborah Anwar Aritonang, Monica Christin Armando, Reno Asaibani, Asaibani Bangun Joko Laksono Bony Wiem Lestari, Bony Wiem Erni Sari Rezeki Fauziah Fauziah Firna Varina Haryani, Lina Lamefa, Dina Yuliasty Lastiari, Tuti Meiliani, Endang Ratnasari, Tri Dessy Riri Oktari Ulma Sri Harimurti Tukidi Tukidi, Tukidi Widayanti, Ranti