Claim Missing Document
Check
Articles

Found 2 Documents
Search

Strategi Guru dalam Memaksimalkan Pembelajaran Menulis Teks Eksplanasi di Sekolah Dasar Agustin, Erina; Daeli, Kristian Ayu Pertiwi; Julianto, Indra Rasyid
Jurnal Cahaya Edukasi Vol 2 No 1 (2025): Jurnal Cahaya Edukasi: Januari
Publisher : Cahaya Smart Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63863/jce.v3i1.21

Abstract

Indonesian language learning serves as a fundamental foundation for understanding all subjects. The role of the teacher in Indonesian language instruction is central in fostering students' knowledge and language skills, including listening, speaking, reading, and writing. This study aims to examine the efforts of Indonesian language teachers in guiding students in writing explanatory texts in the sixth-grade Indonesian language class at SDN Nalagati and to identify the factors that hinder teachers' efforts in assisting students in writing explanatory texts.  An explanatory text is a type of text that provides an explanation of a particular phenomenon or process, requiring specific skills in its composition and delivery. In this context, teachers play a crucial role in helping students understand the structure of explanatory texts, which consists of the purpose, sequence of explanations, and conclusion. Through appropriate approaches, such as the use of suitable learning media and the application of varied teaching methods, teachers can enhance students' ability to write clear and well-structured explanatory texts.  Based on a variety of literature studies, using diverse teaching approaches has been shown to accelerate students' understanding of explanatory text writing techniques. These methods include using picture series media, process-based approaches, developing animated video media, applying the Contextual Teaching and Learning (CTL) method, implementing the RADEC model, utilizing the cooperative STAD method, and incorporating audiovisual media. Therefore, a teacher’s ability to design and implement interactive learning strategies significantly influences the quality of students' learning outcomes in writing explanatory texts.
POTENSI KONTAMINASI KAPANG PADA ASINAN KUBIS (SAUERKROUT) Novitasari, Amanda; Arini, Vhita Syukrya; Maula, Inayatul; Imamah, Nur; As'ari, Hasyim; Nazilah, Lailatun; Mukarromah, Maqiyatul; Utami, Putri; Agustin, Erina
JURNAL BIOSENSE Vol 7 No 01 (2024): Edisi Juni 2024
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas PGRI Banyuwangi, Jalan Ikan Tongkol No 01, Telp (0333) 421593, 428592 Banyuwangi 68416

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/biosense.v7i01.3444

Abstract

Kubis atau sawi putih (Brassica oleracea) merupakan sayuran yang banyak mengandung vitamin, karbohidrat, protein dan mineral. Kubis memiliki masa simpan yang terbatas karena memiliki kadar air yang tinggi dan mudah membusuk. Kubis yang diawetkan menjadi sauerkraut (asian kubis Jerman) melalui proses fermentasi, menghasilkan produk dengan sifat inderawi yang khas, terutama pada aroma dan rasa. Tujuan penelitian adalah menganalisis karakteristik sauerkraut dari kubis atau sawi putih melalui proses fermentasi dengan variasi konsentrasi garam yang berbeda. Konsentrasi garam dalam asinan kubis sangat penting terhadap kandungan total padatan terlarut (TPT) seperti kadar air, tekstur, warna, serta aroma pada asinan kubis. Berdasarkan hasil uji organoleptik pada setiap asinan kubis pada 4 perlakuan dengan variasi konsentrasi garam yang berbeda diantaranya; 1.7%, 2.3%, 3%, 3,7% namun dengan bobot kubis yang sama yakni 300gr. Hasil perlakuan terbaik terdapat pada perlakuan ke-1 yakni menggunakan kadar garam 1.7% dengan berat garam 5gr terdapat jumlah koloni bakteri yang paling sedikit serta aroma yang netral.