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All Journal Jurnal Teknik Kimia Jurnal Teknologi Pertanian Briliant: Jurnal Riset dan Konseptual Jurnal Penelitian Pendidikan IPA (JPPIPA) CHEESA: Chemical Engineering Research Articles Journal of Functional Food and Nutraceutical Nusantara Science and Technology Proceedings AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Serambi Engineering
Santi, Sintha Soraya
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics

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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

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Characterization Bio-Based Edible Film from Mango Seed Starch and Semi-Refined Carrageenan (Euchema cottonii) Using Sorbitol Plasticizer for Potential Food Contact Materials Santi, Sintha Soraya; Puspitawati, Ika Nawang; Pasang, Tim
Jurnal Penelitian Pendidikan IPA Vol 10 No 10 (2024): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i10.8601

Abstract

Meanwhile, Semi-Refined Carrageenan (SRC) could be combined with starch as the base material for edible film fabrication to increase its tensile strength. This study aimed to identify edible film by synthesizing SRC and mango seed starch with plasticizer sorbitol, which could be safe for consumption in food packaging. The process of making edible film consists of three steps: extracting Eucheuma cottonii seaweed, making starch from mango seeds, and making edible film. The method used was the solution casting method, with a ratio of SRC: starch of mango seeds, namely 1: 0; 0.7: 0.3; and 0: 1 (w / w) and sorbitol concentrations of 20, 30, 40, 50, and 60% (w/w). This research shows that increasing sorbitol could decrease the tensile strength but increase the elongation and solubility of the edible film. As well as the combination of SRC and mango seed starch can produce edible films with higher characteristics than edible films based only on SRC or mango seed starch. The results of selecting the best conditions for an edible film based on the Japanese Industrial Standard (JIS) are the concentration ratio of SRC: mango seed starch (0.7: 0.3) and 30% sorbitol concentration with a thickness value of 0.22 mm, tensile strength 4.81 MPa, 28.50% elongation and 68.44% solubility
Co-Authors Anjuda, Adli Putra Ariesta Artamevia, Nazwa Azzahra, Tsania Putri Cakradetha, Ivenda Sasquea Chamida, Rida Damayanti, Savira Farizqy Erwan Adi Saputro Febriansyah, Harris Hariyanto, Ayu Puspita Kandhi Hartono, Muhamad Dendy Irawati , Febriana ISNI UTAMI Kesuma, Destha A. Khonsa Rezkania, Gita Milenia, Bella Muthiah, Dewi Pangestu, Titan Obby Pasang, Tim Pasang, Timotius Prastica, Nita Purwanto Purwanto Puspitawati, Ika Nawang Putranto, Thomas T. Rahmani, Tara Puri Ducha Rosida Rosida, Rosida - Salfana, Dian Rizka Sri Redjeki SRIE MULJANI Suriyanto Suriyanto, Suriyanto sutiyono sutiyono Trianna, Nurul Widji Winandri, Kautsar Rahman