Article Per Year (5 Year)
p-Index From 2021 - 2026
1.642
P-Index
This Author published in this journals
All Journal Al-Akhbar Journal of Herbal, Clinical and Pharmaceutical Science (HERCLIPS) Jurnal Ilmiah Gizi Kesehatan (JIGK) PROFESSIONAL HEALTH JOURNAL Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Jurnal Ilmu Kesehatan dan Gizi Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
Diah Ratnasari
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Chemistry Environmental Science Health Professions Medicine & Pharmacology Nursing Physics Public Health Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Hubungan Tingkat Pengetahuan Gizi dan Tingkat Kecukupan Asupan Zat Besi dengan Status Anemia Ibu Hamil di Puskesmas Brebes Aditya Hanif Permana; Yuniarti Dewi R; Rifatul Masrikhiyah; Diah Ratnasari
Jurnal Ilmu Kesehatan dan Gizi Vol. 4 No. 3 (2026): Juli: Jurnal Ilmu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v4i3.8963

Abstract

Iron deficiency anemia remains a major public health problem among pregnant women in Indonesia, with a national prevalence of 37.1% and higher rates in regions such as Brebes Regency. Adequate nutritional knowledge and sufficient iron intake are expected to prevent decreases in hemoglobin (Hb) levels during the third trimester. This study aimed to analyze the relationship between nutritional knowledge, iron intake adequacy, and Hb levels among third-trimester pregnant women at Puskesmas Brebes. An analytic observational study with a cross-sectional design was conducted on 62 respondents using total sampling. Data were collected through a nutritional knowledge questionnaire, a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) to assess iron intake based on the Recommended Dietary Allowance of 27 mg/day, and Hb measurement using a digital device. The prevalence of anemia was 32.3%, with a mean Hb level of 11.25 ± 1.74 g/dL. Most respondents had high nutritional knowledge (72.6%), but 79.0% had inadequate iron intake. Chi-Square analysis showed no significant relationship between nutritional knowledge and Hb levels (p=0.109) or between iron intake adequacy and Hb levels (p=0.426). Other factors, including iron absorption inhibitors, compliance with iron supplementation, nutritional status, and limited sample size, may have influenced the results.
Co-Authors AA Agustia Sinta Dewi Aditya Hanif Permana Ady Saputra Firmansyah Ady Saputra Firmansyah Alfina Septiani Anggray Duvita Wahyani Dyah Kartika Wening Endah Mulyani Indarto, Tomi Janatun Na’imah Kholifah, Anik Nur Nasyanka, Anindi Lupita Puspa Mulyaningrum Rifatul Masrikhiyah Widiharti Wiwik Widiyawati Yuniarti Dewi R