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Porcine Detection on Anti-Covid 19 Immunity Gelatin Capsules Sold at Market X in North Surabaya Using Quartz Crystal Microbalance (QCM) Sensors Syukrianto, Syukrianto; Umarudin, Umarudin; Madurani, Kartika Anoraga; Kurniawan, Fredy
Indonesian Journal of Chemical Science Vol 10 No 3 (2021)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijcs.v10i3.50456

Abstract

Immune gelatin capsules, which have not been fully indicated on the packaging, need to be investigated porcine or bovine using a Quartz crystal microbalance (QCM) tool. The advantages of the QCM tool are sensitivity to the crystal oscillation frequency at a specific temperature, humidity, pressure, speed, and vibration, which will make this piezoelectric oscillator used as a sensor with a high accuracy level. The purpose of this study was to determine the content of porcine (pork) or bovine (beef) in anticovi19 immunity gelatin capsules sold at market X, North Surabaya. The method used to distinguish pork gelatin and beef gelatin is a Quartz crystal microbalance (QCM) tool. In this study, the detection of anti-covid19 immunity gelatin capsules was carried out using a QCM tool. This research method was carried out in a factual experimental manner, and sampling with the quota technique was 3 grams for each sample with a different brand. The results of research conducted on four samples with other brands originating from the market X area of North Surabaya showed the detection results of 2 samples with adverse effects (-), and two samples with positive results (-), meaning that the negative samples contained beef gelatin (bovine) and the positive sample contains pork (porcine). A decrease in frequency characterized the sample of immunity gelatin capsules containing bovine gelatin. In contrast, the sample of immunity gelatin capsules containing porcine gelatin was characterized by increased frequency.
EDUKASI ECO ENZYME DARI LIMBAH BUAH DAN SAYUR MENJADI SABUN CAIR CUCI TANGAN SEBAGAI UPAYA MENCIPTAKAN EKONOMI MASYARAKAT PRODUKTIF DALAM MENDUKUNG SUSTAINABLE DEVELOPMENT GOALS (SDGs) DI KELURAHAN KETINTANG 4 SURABAYA Umarudin, Umarudin; Syukrianto, Syukrianto; Anidnya, Widya Dara; Wulansari, Silvi Ayu; Aryanti, Evy
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1593

Abstract

The abundance of fruit and vegetable waste in the Ketintang 4 area has a detrimental impact on the surrounding environment. Therefore, it is necessary to implement educational initiatives on utilizing this waste to produce eco-enzyme, which can be used as an active ingredient in liquid hand soap. This activity aims to educate on eco enzymes from fruit and vegetable waste into liquid hand soap as an effort for Clean and Healthy Living Behavior (PHBS) and the "Let's Wash Hands" movement to change community behavior from unhealthy to healthy. The activity method consists of 4 stages: preparation stage, material preparation stage, education and workshop stage, and evaluation stage. This activity showed that the youth organization members were enthusiastic and experienced increased knowledge from the pre-test results, with "yes" answers at 9.33% and "no" answers at 90.67%. The post-test results showed "yes" answers at 82% and "no" answers at 18%. The increase in knowledge in utilizing eco enzymes for their needs and benefits as active ingredients in liquid hand soap has become a valuable product to encourage the surrounding community to wash hands with soap, an effort to prevent the spread of microorganisms. The satisfaction questionnaire results of the community service activity showed a satisfaction rate of with 87.43% very satisfied, 2.57% satisfied, and 0% unsatisfied. This activity strongly supports the SDGs and the KEMENDIKBUD in 2021 in implementing Clean and Healthy Living Behavior (PHBS) for the Ketintang 4 Subdistrict. It can create a productive economy for the community.
EDUKASI TENTANG TANAMAN OBAT ASLI INDONESIA YANG BERPOTENSI SEBAGAI AFRODISIAK BAGI PRIA DI SMK FARMASI Umarudin, Umarudin; Ulfa, Ninik Mas; Kusumo, Galuh Gondo; Syukrianto, Syukrianto
Prosiding Seminar Nasional Biologi Vol. 13 (2025)
Publisher : Prosiding Seminar Nasional Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari kegiatan ini adalah memberikan edukasi kepada siswa SMK Farmasi tentang tanaman obat asli Indonesia yang berpotensi sebagai afrodisiak. Metode pelaksanaannya meliputi sesi edukasi, sesi tanya jawab, dan diskusi. Media yang digunakan berupa slide PowerPoint, foto tanaman, dan simplisia (bahan tanaman kering) dari tanaman obat asli Indonesia yang dikenal memiliki sifat afrodisiak. Sebelum penyampaian materi, dilakukan pre-test dan dilanjutkan dengan post-test di akhir kegiatan. Hasil kedua tes dianalisis menggunakan tabulasi grafik. Hasil pre-test menunjukkan skor rata-rata 40 dari 100, yang mencerminkan pemahaman awal siswa tentang tanaman asli Indonesia yang berpotensi afrodisiak. Selanjutnya, diberikan edukasi tentang tiga tanaman herbal yang diperkenalkan kepada siswa SMK Farmasi: lada Jawa (Piper retrofractum) yang berasal dari Madura dan Jember; purwaceng (Pimpinella alpina atau Pimpinella pruatjan) yang bersumber dari Dataran Tinggi Dieng, Jawa Tengah; Gunung Semeru dan Pegunungan Tengger, Jawa Timur; Gunung Pangrango, Jawa Barat; serta Gunung Lawu dan Gunung Galunggung; dan pasak bumi (Eurycoma longifolia) yang ditemukan di Sumatra dan Kalimantan. Edukasi awal ini bertujuan mengurangi ketergantungan pada obat sintetis yang sering menimbulkan efek samping. Hasil post-test menunjukkan peningkatan dengan skor rata-rata 98. Kegiatan ini memberi kontribusi positif dengan memperluas pengetahuan siswa tentang morfologi tanaman, habitus, dan efek farmakologis sebagai afrodisiak pada pria, yang didukung oleh studi ilmiah. Selain memberi manfaat bagi siswa, inisiatif ini juga memberikan wawasan berharga bagi masyarakat luas sebagai langkah penting untuk meningkatkan kesehatan reproduksi secara menyeluruh melalui pendekatan alami dan berbasis pengetahuan.