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All Journal HAYATI Journal of Biosciences Jurnal Fitopatologi Indonesia Jurnal Agroteknos Jurnal Biodjati JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Abdi Mas TPB Unram Jurnal Penelitian Inovatif Jurnal Pepadu
Hisein, Waode Siti Anima
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Medicine & Pharmacology Public Health Social Sciences

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Journal : Jurnal Agroteknos

 1 
ANALISIS MORFOLOGI JAMBU METE (Anacardium occidentale L.) BERDASARKAN KARAKTER VEGETATIF DI TIGA KABUPATEN SULAWESI TENGGARA NAWIR, NAWIR; BOER, DIRVAMENA; LAREKENG, SITI HALIMAH; SUAIB, SUAIB; HADINI, HAMIRUL; HISEIN, WAODE SITI ANIMA; ARSYAD, MIRZA ARSIATY
Jurnal Agroteknos Vol 12, No 2 (2022)
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Abstract

Cashew is a promising plant in Southeast Sulawesi due to its reasonably high economic value. This species has been cultivated for years in Southeast Sulawesi, particularly in South Konawe, Konawe, and East Kolaka, with 20 to 30-years-old average plant age. This research aimed to identify morphological variations at the vegetative stage of the cashew in three evaluated Southeast Sulawesi populations (South Konawe, Konawe, and East Kolaka). The descriptive observations were carried out on the leaf apex shape, leaf shape, leaf margin, leaf venation, the color of young and mature leaves, branching pattern, tree habit, ease of peeling bark from the twig, leaf texture, as well as leaf aroma. We indicated the morphological variations in the evaluated cashew. The variations were observed in leaf shape (obovate, oblong, and circular), leaf apex shape (pointed, rounded, and indented), leaf venation (curved up, curved down, and flat), branching pattern (intensive and extensive), tree habit (upright and open, upright and compact, spreading), ease of peeling bark from twigs (difficult and easy), leaf texture (smooth and rough), and aroma (mango-like and guava-like).
APLIKASI EKOENZIM PADA TANAMAN BUAH NAGA (Hylocereus undatus) UNTUK MENGENDALIKAN HAMA SEMUT API (Solenopsis invicta) SUSLINGSIH, SRI ELSA; RAHMAN, ABDUL; YUSWANA, AGUNG; RAHAYU M, RAHAYU; HISEIN, WAODE SITI ANIMA; PAKKI, TERRY; HASAN, ASMAR; BOTEK, MUHAMMAD
Jurnal Agroteknos Vol 12, No 2 (2022)
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Dragon fruit (Hylocereus undatus) is one type of cactus plant that has favorable prospects to be developed economically and in accordance with tropical climates such as Indonesia. This plant does not escape from the disturbance of pests and plant disease organisms. The fire ant (Solenopsis invicta) is one of pests that cause damage during flowering and fruiting. This study aims to determine the concentration of an effective eco-enzyme solution to control fire ant pests on dragon fruit plants. This study used a completely randomized design consisting of three treatments, namely the concentration of the eco-enzyme solution 0 mL/L water (P0), the eco-enzyme solution concentration 0.5 mL/L water (P1) and the concentration of the eco-enzyme solution 1 mL/L water (P2). The variables observed were mortality and intensity of fire ant attacks on dragon fruit plants every day after application for seven days. The results showed that eco-enzyme solution concentration of 0.5 mL/L water was effective in killing fire ant pests and reducing the intensity of fire ant damage on dragon fruit plants.
PENGARUH KONSENTRASI ECO-ENZYME TERHADAP INTENSITAS SERANGAN FUSARIUM OXYSPORUM PADA TANAMAN CABAI (Capsicum annuum L.) SARNI, SARNI; SYAIR, SYAIR; HISEIN, WAODE SITI ANIMA; TAUFIK, MUHAMMAD; ARSYAD, MIRZA ARSIATY; PAKKI, TERRY; ASNIAH, ASNIAH; ULFA, NUR ISNAINI
Jurnal Agroteknos Vol 13, No 1 (2023)
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Red chili (Capsicum annuum L.) is a vegetable commodity that is widely consumed by Indonesian people, both as a food flavoring and for nutritional fulfillment. one of the reasons for the lack of maximum chili production is caused by fusarium wilt. This study aims to determine the effect of eco-enzyme concentrations on the intensity of F. oxysporum attack on chili plants. This research was arranged using a randomized block design (RBD) in which there were 6 treatments and 4 replications. The treatments were P0 : No treatment (Control), P1 : 1 mL Eco-enzyme/500 mL distilled water, P2 : 1 mL Eco-enzyme/750 mL distilled water, P3 : 1 mL Eco-enzyme/1000 mL distilled water, P4 : 1 mL Eco-enzyme/1250 mL distilled water, and 1 mL Eco-enzyme/1500 mL distilled water. The research variables were plant height, number of leaves, time of appearance of fusarium wilt symptoms, and intensity of fusarium wilt attack. The results showed that the treatment of 1 mL of eco-enzyme/1500 mL of distilled water on the intensity of disease attacks showed that at 10 weeks MST the lowest attack intensity was 1,54%.
Co-Authors Abda Abda Abdul Rahman ANDI KHAERUNI ANDI NURMAS, ANDI Arsy Aysyah Anas Arsyad, Mirza Arsiaty Arsyad, Mirza Arsyati Asmar Hasan Asniah Asniah Botek, Muhammad Dhian Herdhiansyah DIRVAMENA BOER, DIRVAMENA Eko Aprianto Johan Fachry Abda El Rahman Fyka, Samsul Alam Gusti Ayu Kade Sutariati Halim Halim, Halim Hariyani LA MUDI, LA La Ode Alwi La Rianda Laode Sabaruddin Makmur Jaya Arma MUHAMMAD TAUFIK Nawir Nawir, Nawir Nini Mila Rahni Nuriadi Rachmawati Hasid RAHAYU M, RAHAYU Rahayu Mallarangeng, Rahayu Resman, Resman Robiatul Adawiyah Sarni Sarni Satrah, Vit Neru SITI HALIMAH LAREKENG, SITI HALIMAH Slamet, Agustono Suaib, Suaib SUSLINGSIH, SRI ELSA Syair, Syair Teguh Wijayanto TERRY PAKKI, TERRY TRESJIA CORINA RAKIAN, TRESJIA CORINA Ulfa, Nur Isnaini Yuswana, Agung