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All Journal Perisai : Islamic Banking and Finance Journal IKRA-ITH ABDIMAS The Journal of Indonesia Sustainable Development Planning (JISDeP) The Journal of Hospital Accreditation (JHA) Jurnal Ekonomi, Manajemen dan Perbankan (Journal of Economics, Management and Banking) Jurnal Ketenagakerjaan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Batara Wisnu : Indonesian Journal of Community Services Jurnal Pengabdian Masyarakat dan Riset Pendidikan KINERJA : Jurnal Ekonomi dan Bisnis BHAKTI JIVANA
Sanjoyo, Sanjoyo
Universitas Islam As-Syafi'iyah, Indonesia
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Global Food Inequality and Systemic Risks to Development, Human Security, and Political Stability Sanjoyo
The Journal of Indonesia Sustainable Development Planning Vol 6 No 2 (2025): August
Publisher : Pusbindiklatren Bappenas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46456/jisdep.v6i2.741

Abstract

This commentary reflects on the persistent global food inequality and its cascading impacts on sustainable development as part of ongoing discourses on food security and the SDGs highlighted in recent issues. Rather than restating statistical summaries, this piece provides a systems-level perspective on how structural food injustice—both globally and in Indonesia—requires transformative policy responses. The globe makes enough food every day to feed 8 billion people. More than 700 million people go to bed hungry, which is ironic. Not because there isn't enough food being made, but because the global distribution system is dysfunctional and access is very unfair (FAO, 2023). This global food disparity has become a major concern for international organizations such as FAO and WFP, given its implications for global development and stability” (FAO, 2021; WFP, 2023). On one hand, rich countries are producing excessive amounts of food and discarding millions of tons of it, while on the other hand, poor countries continue to struggle with hunger. Not only is this a moral issue, but it is also important for the social and economic stability of the whole world. The global food crisis is caused by more than just problems with distribution. It is also affected by systemic factors, including climate change, geopolitical conflicts, and unfair trade policies between countries (FAO, 2022). Climate change causes floods and droughts that hurt agriculture in many places in the world. War in places like Ukraine and Sudan is making problems with the global food supply system worse. At the same time, wealthier countries often provide their farmers with big subsidies to preserve their interests (UNCTAD, 2022). This makes it hard for developing countries to compete in the global market. All of this makes the framework of inequality in the world's food system even stronger.
Co-Authors Bandawati, Euis Buchori Buchori, Buchori Euis Bandawaty Farida Suldina, Farida Suldina Heny Herawati Heny Herawati, Heny Herawati Meindro, Meindro Muzaki, Muhammad Pangeran Syarif Abdurahman, Pangeran Syarif Abdurahman Sabilla, Nazwa Zahra Santhuso, Agus Shihabudin Shihabudin Siddiq, Achmad Sri Lestari, Sri Lestari Suldina, Farida Sunaryo Sunaryo Sutopo Mas Kirlan Waskito, Meindro Yayan Hendayana