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All Journal Jurnal Sains dan Teknologi Reaksi Jurnal Pengembangan Masyarakat Lokal Jurnal Ekonomi dan Bisnis Samalewa: Jurnal Riset dan Kajian Manajemen Buletin Pengabdian
Syafruddin, S
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Materials Science & Nanotechnology Public Health Social Sciences

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ANALISIS STRATEGI PENGELOLAAN PASAR TRADISIONAL SEKETENG SUMBAWA BESAR DALAM MENINGKATKAN KEPUASAN PELANGGAN Riani, Farida; Syafruddin, S
Jurnal Ekonomi & Bisnis Vol. 12 No. 1 (2024): Jurnal Ekonomi & Bisnis
Publisher : Pusat Riset dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jeb.v12i1.1557

Abstract

This study aims to analyze the strategy of Seketeng traditional market management in Sumbawa Besar to increasing customer satisfaction. The type of this study was descriptive study with qualitative approach. The type of data used was qualitative data obtained from primary sources using research instruments in the form of interview guidelines. The informants in this study consisted of bureaucrats from government agencies/ institutions/ agencies in Sumbawa District, academics, traders, and customers at the Seketeng traditional market, Sumbawa Besar. The data analysis technique used was analysis hierarchy process (AHP), which measures the consistency level of the strategy of Seketeng traditional market management in Sumbawa Besar to increasing customer satisfaction. The results of this study showed that the revitalization of market facilities and infrastructure had the highest level of importance compared to other alternative criteria, so that it becomes a priority strategy for managing the Seketeng traditional market ini Sumbawa Besar to increasing consumer satisfaction. Therefore, the market revitalization program must be carried out optimally to improve the physical conditions and spatial layout of the Seketeng traditional market in Sumbawa Besar so as to increase consumer satisfaction. That was followed by other alternative criteria in sequence according to their level of importance, namely strengthening market management, establishing regional rules or regulations, market expansion, and strengthening trader capital.
Pemanfaatan larutan lugol 2% untuk menanggulangi kasus kawin berulang pada sapi di Gampong Cot Madhi, Aceh Besar (Utilization 2% lugols solution to overcome the repeat breeding case of cows in Cot Madhi Village, Aceh Besar) Syafruddin, S; Adam, Mulyadi; Roslizawaty, R; Siregar, Tongku Nizwan; Hafizuddin, H; Panjaitan, Budianto; Armansyah, Teuku; Wahyuni, Sri; Sayuti, Arman
Buletin Pengabdian Vol 1, No 2 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i1.20108

Abstract

The objective of this activity was to introduce the use of Lugol's solution to farmers in Cot Madhi Village as an alternative solution to overcome the repeat breeding case in cows. This activity has involved 10 farmers who have cows suspected of experiencing repeat breeding in the village according to the information from the local inseminator. The implementation of this activity was carried out by two methods, namely (1) education and counseling methods and (2) demonstration and field training methods. From these community service activities that have been carried out, farmers have realized the importance of handling reproductive cases to increase livestock productivity. In addition, participants also understood how to obtain Lugol's solution in the market, did dilution according to the recommended dose, and understood the technical treatment of repeat breeding in cows using Lugol's solution. In conclusion, participants have understood the technical treatment with Lugol's solution.
Pemberdayaan potensi masyarakat berbasis peternakan kambing di Gampong Ajee Rayeuk Kabupaten Aceh Besar (Empowerment of community potential based on goat farm in Ajee Rayeuk Village District of Aceh Besar) Sayuti, Arman; Panjaitan, Budianto; Syafruddin, S; Roslizawaty, R; Armansyah, T.; Sutriana, Amalia; Aliza, Dwinna; Siregar, Tongku N.
Buletin Pengabdian Vol 1, No 1 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i1.20109

Abstract

The community service activity aims to establish a partnership system with breeders by providing limited goat assistance for six months or one reproductive cycle with the introduction of artificial insemination and ovulation manipulation technology, thus the strengthening of business capital can be increased. This activity involved ten target audiences from Ajee Rayeuk Village, Ingin Jaya Sub-District, Aceh Besar District. Criteria for the target audience were 1) having the lowest income, 2) having experience in raising goats whether their own goats or other people goats, 3) having a pen for at least 4 livestock, and, 4) having family members who are able and have time to focus on managing and caring for their livestock. The community service team was procuring goats based on the criteria that the goat have given birth, clinically healthy, and 3 years old, so the goats had a high productivity performance. The total number of goats provided was 30 goats, with three goats for each target audience. The goats were then subjected to ovulation manipulation technology and artificial insemination.
PEMURNIAN GARAM LOKAL UNTUK KONSUMSI INDUSTRI Syafruddin, S
Jurnal Sains dan Teknologi Reaksi Vol 22, No 01 (2024): JURNAL SAINS DAN TEKNOLOGI REAKSI
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jstr.v22i01.6341

Abstract

ABSTRAK Penelitian ini bertujuan untuk meningkatkan kemurnian produk garam lokal, sehingga memenuhi standar sebagai garam untuk konsumsi industri. Penelitian dilakukan dalam 4 tahapan kegiatan yaitu pelarutan bahan baku, penyaringan, dan kristalisasi, serta analisis produk. Hasil pengujian menunjukkan bahwa kemurnian garam lokal dapat ditingkat hingga kadar NaCl mencapai 98 %, dengan kadar CaCl2 0,22 %, MgCl2 0,14 %, dan total impurities 1,74 %.Kata kunci : pemurnian, garam local, kadar NaCl, total impurities
Co-Authors A.A. Ketut Agung Cahyawan W Ahmad, Sari Usna Wita Amalia Sutriana Arman Sayuti Binar Dwiyanto Pamungkas, Binar Dwiyanto budianto panjaitan Dwinna Aliza Hafizuddin, H Hermansyah, H Julianti, Rini Khairunniza, Dea Muhammad Arafah Mulyadi Adam, Mulyadi Nurma, Endang R Roslizawaty, R Riani, Farida SA, Sabiila Yasara Saputri, Ayu Angrayani Siregar, Tongku N. Sri Wahyuni T. Armansyah Teuku Rihayat Tongku Nizwan Siregar