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PEMBERDAYAAN MASYARAKAT DALAM PENGELOLAAN SAMPAH BERBASIS KOMUNITAS (COMMUNITY BASED) MELALUI PEMBENTUKAN BANK SAMPAH DI DESA BRANG KOLONG KECAMATAN PLAMPANG KABUPATEN SUMBAWA Syafruddin, S; Suprianto, S; Dwiyanto Pamungkas, Binar
Jurnal Pengembangan Masyarakat Lokal Vol. 3 No. 2 (2020): Jurnal Pengembangan Masyarakat Lokal
Publisher : LPPM Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sampah memiliki potensi yang sangat menjanjikan bagi masyarakat/komunitas di Desa Brang Kolongapabila dilakukan pengelolaan dengan baik dan berbasis masyarakat. Tujuan kegiatan KKN-PPM yang dilakukanDesa Brang kolong terletak di Kecamatan Plampang Kabupaten Sumbawa, adalah: 1) Meningkatkan pengetahuandan pemahaman masyarakat Desa Brang Kolong tentang pengelolaan sampah berbasis masyarakat agar terlibatlangsung dalam Pengelolaan sampah yang ada di desa Brang kolong; 2) Meningkatkan pengetahuan masyarakatDesa Brang Kolong tentang kategori sampah, sampah yang dapat didaur ulang dan yang tidak dapat didaur ulang; 3)Meningkatkan pengetahuan dan keterampilan masyarakat Desa Brang Kolong tentang pengolahan sampah agarmemiliki nilai tambah dan memperkuat ekonomi lokal; 4) Pembentukan bank sampah berbadan hukum di DesaBrang Kolong. Seluruh kegiatan pada KKN-PPM ini menggunakan metode penyuluhan dan pendampingan kepadakelompok masyarakat. Kegiatan KKN-PPM di Desa Brang Kolong ini berlangsung mulai dari bulan Juni-Juli 2020dengan sasaran yaitu masayarakat Desa Brang Kolong yang tergabung dalam kelompok masyarakat sebanyak 40orang yang dipilih dari setiap dusun. Adanya kegiatan penyuluhan pengolahan sampah menjadi kompos dankerajinan masyarakat memahami tata cara pembuatan kompos dan kerajinan dari sampah. Selain itu terbentuknyabank sampah yang memiliki legalitas berupa Akta Notaris Pendirian bank sampah.
ANALISIS DETERMINAN KINERJA PEGAWAI PADA RUMAH SAKIT UMUM DAERAH KABUPATEN SUMBAWA Ahmad, Sari Usna Wita; Pamungkas, Binar Dwiyanto; Syafruddin, S
Samalewa: Jurnal Riset & Kajian Manajemen Vol. 3 No. 2 (2023): Samalewa: Jurnal Riset & Kajian Manajemen
Publisher : Fakultas Ekonomi dan Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/samalewa.v3i2.1347

Abstract

This study aims to analyze the the determinants of employee performance at the Regional General Hospital of Sumbawa Regency which consists of work quality (X1), work discipline (X2), and work ethic (X3). The type of this study was causal associative which aims to determine the influence or relationship between two or more variables. The data used in this study was quantitative data obtained directly from respondents using a questionnaire. The number of samples used as respondents in this study was 85 people who were selected using accidental sampling techniques. The data that has been collected was processed using the SPSS application to be studied using multiple linear regression analysis techniques, partial parameter hypothesis testing (t test), simultaneous parameter hypothesis testing (F test), and determinant coefficient test (R2). The results of this study showed that partially the work quality had a positive and significant effect on employee performance, meanwhile, work discipline and work ethic did not have effect on employee performance at the Regional General Hospital of Sumbawa Regency. Simultaneously, work quality, work discipline and work ethic had an effect on employee performance at the Regional General Hospital of Sumbawa Regency. Furthermore, the ability of work quality, work discipline and work ethic to influence changes in employee performance at the Regional General Hospital of Sumbawa Regency was very weak, namely 21.3%, so it is hoped that future research can use other variables not examined in this study, such as work competency, work motivation, leadership style, work environment, employee loyalty and commitment.
MANAJEMEN KONFLIK DALAM MENINGKATKAN PRODUKTIVITAS KERJA PEGAWAI PADA KANTOR KECAMATAN ALAS BARAT KABUPATEN SUMBAWA Syafruddin, S; Arafah, Muhammad
Samalewa: Jurnal Riset & Kajian Manajemen Vol. 4 No. 1 (2024): Samalewa: Jurnal Riset & Kajian Manajemen
Publisher : Fakultas Ekonomi dan Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/samalewa.v4i1.1598

Abstract

This study aims to determine the effect of conflict management on employee work productivity in Alas Barat Sub-District, Sumbawa District. The type of this study was  associative study used to examine the significance effect of conflict management on employee work productivity in Alas Barat Sub-District, Sumbawa District. The type of data used in this study was quantitative data obtained directly through questionnaires distributed to respondents, namely all employees at the Alas Barat Sub-District Office, Sumbawa District. The number of respondents in this study was 18 people who were determined using a saturated sampling technique (census sampling). In this research, the data was processed using the SPSS computing program, to be analyzed using simple linear regression analysis techniques, partial hypothesis testing (t test), and coefficient of determination test (R2). The results of this study showed that conflict management had a positive and significant effect on employee work productivity at the Alas Barat Sub-District Office, Sumbawa District. The contribution effect of conflict management on employee work productivity at the Alas Barat Sub-District Office, Sumbawa District was 54.3%, while the remaining of 45.7% was effected by other factors outside this study model, such as suitability of wages, education level, work and managerial experience.
CHOCOCHIP DRY CAKES AS A SNACK FOR DIABETES SUFFERERS Khairunniza, Dea; Syafruddin, S
Jurnal Sains dan Teknologi Reaksi Vol 21, No 02 (2023): JURNAL SAINS DAN TEKNOLOGI REAKSI
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jstr.v21i02.4813

Abstract

ABSTRACTChoco chips are chocolate in the form of small granules, usually chocolate chips are used as decoration on cakes, pastries and so on. Generally, chocolate chips are only used as a snack and contain high levels of sugar. This research discusses how to consume chocochip snacks which have low sugar content and are safe for diabetes sufferers. The independent variables used in this research are the types of sugar in the form of palm, regular and tropical as well as the types of wheat and oat flour. This research was carried out by making dry cakes first with various variations of sugar and flour. After that, tests are carried out in the form of water, protein, carbohydrate, free fatty acid content and organoleptic tests. From the research results, it was found that the lowest content test was a sample of wheat flour with a variation of tropical sugar of 4.1%, while the chocochip cake with the highest water content was a sample of oat flour with a variation of palm sugar with a water content of 6.36%. In the protein content test, the chocochip cake with the lowest protein content was a sample of oat flour with a variety of tropical sugar with a protein content of 101.06 mg/L, while the chocochip cake with the highest protein content was a sample of wheat flour with a variety of tropical sugar with a protein content of 204 .51 mg/L. In the carbohydrate content test, the chocochip cake with the lowest carbohydrate content was a sample of wheat flour with a variety of regular sugar with a carbohydrate content of 60.17 mg/L, while the chocochip cake with the highest carbohydrate content was a sample of oat flour with a variety of regular sugar with a carbohydrate content of 109.22 mg/L. In the free fatty acid content test, the chocochip cake with the lowest free fatty acid content was a sample of wheat flour with a variety of regular sugar with a free fatty acid content of 1.01%, while the chocochip cake with the highest free fatty acid content was a sample of oat flour with a variety of sugar. sugar palm with a free fatty acid content of 1.69%. In the organoleptic test for panelists, the choco chip cake with the highest average score was in the sample with variations of oat flour and palm sugar. Key words : antidiabetes, chocolate chips, cookies
CHARACTERIZATION OF BIODEGRADABLE POLYURETHANE POLYMER BASED ON BENTONITE-CHITOSAN HYBRID PALM SA, Sabiila Yasara; Syafruddin, S; Rihayat, Teuku
Jurnal Sains dan Teknologi Reaksi Vol 21, No 02 (2023): JURNAL SAINS DAN TEKNOLOGI REAKSI
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jstr.v21i02.4942

Abstract

Corrosion problems that often occur cause various damages and losses. The coating process has the advantage of being able to protect the metal surface from environmental influences that result in corrosion of the metal. The innovation of combining Polyurethane with Bentonite-Chitosan filler is able to make the polymer have better corrosion resistance. This study aims to see the effect of mixing between Polyurethane and Bentonite-Chitosan filler. The sample formulation used is polyurethane with variations of bentonite and chitosan 1%, 3%, 5%, 7%, 9%. The addition of Bentonite-chitosan filler affects the mechanical properties of the material. Characterization with the addition of Bentonite and Chitosan produces a polymer that has good thermal stability and good corrosion resistance. Test result Fourier Transform Infrared(FT-IR) there are functional groups NH, CH, C=O. Based on test resultsThermogravimetric Analysis(TGA) samplePolyurethane with modified bentonite 9%/chitosan 9% w/w has the best thermal stability among other samples where the sample starts to degrade (on set) at 419.22(oC) and stops degrading (end set ) at 521.94 (oC) with a weight loss of -31.156%. Polyurethane samples with 1% bentonite/chitosan 9% w/w modification had lower thermal stability where the sample started to degrade (onset) 312.21 (oC) and stopped degrading (end set) at 391.09 (oC) with a weight loss of -55.729 %. The results of the morphological test using the SEM tool show that the chitosan chains dispersed well into the bentonite interlayer. The corrosion test showed that the addition of bentonite and chitosan affected the corrosion rate, the greater the composition of bentonite and chitosan, the lower the corrosion rates. the best sample with a ratio of Polyurethane/Bentonite/Chitosan 9:9% w/w experienced the smallest corrosion rate of 5.08mpy and a mass loss of 0.1 gram.Keywords: Biodegradable, Corrosion, Polyurethane, Bentonite, Chitosan
DEVELOPMENT OF CHITOSAN MODIFIED POLYURETHANE COMPOSITE AS A BASE MATERIAL FOR ANTIBACTERIAL COATING PAINT Wahyuni, Sri; Rihayat, Teuku; Syafruddin, S
Jurnal Sains dan Teknologi Reaksi Vol 21, No 02 (2023): JURNAL SAINS DAN TEKNOLOGI REAKSI
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/jstr.v21i02.5255

Abstract

ABSTRACTPolyurethanes are generally made from petroleum-based polyols, but the current state of petroleum is depleting. The availability of petroleum, which is currently decreasing, encourages other parties to look for new alternatives. One alternative that can be used is palm oil. Technological developments that continue to increase are now also a reference for the development of antibacterial polyurethane coating paints which are carried out by adding another filler, namely chitosan. This study aims to determine the effect of variations in the weight of chitosan as an antibacterial agent and to determine the effect of the ratio of polyol and TDI on the quality of the paint analyzed through functional group analysis with Fourier Transform Infra Red (FTIR), morphological analysis of Surface Scanning Electron Microscopy (SEM), Heat resistance test with Thermo Gravimetry Analyzer (TGA), and Bacterial activity test. The analysis process was carried out with variations in the weight of chitosan (0; 2; 3; 4; 5; 6) % w/w and variations in the ratio of polyol and TDI (50:50) %; (40:60)%; (45:55)%. The test results showed that the best polyurethane paint was the variation in the ratio of polyol and TDI 50:50% with 6%w/w chitosan filling. This is because the more chitosan added, the better it will be in inhibiting bacterial activity, and the more polyols, the better the paint quality. The test results showed that the best polyurethane paint was the variation in the ratio of polyol and TDI 50:50% with 6%w/w chitosan filling. This is because the more chitosan added, the better it will be in inhibiting bacterial activity, and the more polyols, the better the paint quality. The test results showed that the best polyurethane paint was the variation in the ratio of polyol and TDI 50:50% with 6%w/w chitosan filling. This is because the more chitosan added, the better it will be in inhibiting bacterial activity, and the more polyols, the better the paint quality.Keywords: Chitosan, Composites, Polyols, Polyurethanes, TDI
PENGARUH MODAL KERJA TERHADAP PROFITABILITAS PEDAGANG BAKULAN DI PASAR SEKETENG SUMBAWA BESAR Hermansyah, H; Syafruddin, S
Jurnal Ekonomi & Bisnis Vol. 12 No. 3 (2024): Jurnal Ekonomi & Bisnis
Publisher : Pusat Riset dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jeb.v12i3.1759

Abstract

This study aims to determine the effect of working capital on the profitability of bakulan trader at Seketeng Market, Sumbawa Besar. This study used an associative method with a quantitative approach. The type of data used was quantitative data obtained directly from primary sources using structured interview techniques. The respondents who were the sources in this study were bakulan trader at Seketeng Market, Sumbawa Besar, totaling 26 people. Data analysis in this study was carried out using the SPSS program to be interpreted using the simple linear regression analysis method, partial hypothesis testing (t-test), and determinant coefficient testing (R2). The results of this study showed that working capital had a positive and significant effect on the profitability of bakulan trader at Seketeng Market, Sumbawa Besar. This means that the greater the working capital used to run a business, the higher the level of profit obtained by traders. Conversely, the smaller the working capital used to run a business, the lower the level of profit obtained by traders. The degree of effect of the working capital variable on the profitability of bakulan trader at Seketeng Market, Sumbawa Besar was 42.9%, while the remaining 57.1% was effected by other variables outside this study model, such as length of business, capital structure, sales growth, and company size.
INOVASI PRODUK DAN HARGA SEBAGAI UPAYA DALAM MENINGKATKAN MINAT BELI HANDPHONE VIVO DI TOKO MYCELL Syafruddin, S; Julianti, Rini
Samalewa: Jurnal Riset & Kajian Manajemen Vol. 4 No. 2 (2024): Samalewa: Jurnal Riset & Kajian Manajemen
Publisher : Fakultas Ekonomi dan Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/samalewa.v4i2.1823

Abstract

This study aims to determine the effect of product innovation and price in increasing interest on purchasing Vivo cellphones at the Mycell Store. The type of this study was associative study which aims to examine the effect of product innovation (X1) and price (X2) on Vivo cellphones purchasing interest at the Mycell Store (Y). The type of data used in this study was quantitative data obtained directly from research respondents using a questionnaire. Respondents in this study were consumers who purchased Vivo brand mobile phones at the Mycell Store, totaling 71 people, who were determined using probability sampling techniques with the simple random sampling method. The data used in this study were processed with SPSS software for analysis using multiple linear regression analysis techniques, partial hypothesis testing (t test), simultaneous hypothesis testing (F test), and determinant coefficient testing (R2). The results of this study showed that partially product innovation had a positive and significant effect on Vivo cellphones purchasing interest, while price had a negative and significant effect on Vivo cellphones purchasing interest at the Mycell Store. In simultaneously, product innovation and price had a significant effect on Vivo cellphones purchasing interest at the Mycell Store. The effect of product innovation and price on Vivo cellphones purchasing interest at the Mycell Store was 72.1%, while the remaining of 27.9% was effected by other factors not included in this study, such as store location, service quality, and product completeness.
OPTIMALISASI POLA KEPEMIMPINAN VISIONER, KOMPENSASI DAN PENEMPATAN KERJA DALAM MENINGKATKAN KINERJA PEGAWAI Syafruddin, S; Saputri, Ayu Angrayani
Samalewa: Jurnal Riset & Kajian Manajemen Vol. 5 No. 1 (2025): Samalewa: Jurnal Riset & Kajian Manajemen
Publisher : Fakultas Ekonomi dan Manajemen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/samalewa.v5i1.2042

Abstract

This study aims to examine the effect of visionary leadership patterns, compensation and job placement on employee performance at the Regional Secretariat of Sumbawa District. The type of this study used was associative study with a quantitative approach. The type of data used in this study was quantitative data obtained directly from research respondents using a questionnaire. The respondents in this study were 53 employees of the Regional Secretariat of Sumbawa District. The number of respondents was determined using the Slovin formula and selected using probability sampling techniques with a simple random sampling method. The data analysis techniques used include multiple linear regression analysis, partial hypothesis testing (t-test), simultaneous hypothesis testing (F-test), and coefficient of determination testing (R2). The results of this study showed that visionary leadership patterns, compensation, and job placement had a positive and significant effect on employee performance at the Regional Secretariat of Sumbawa District, both partially and simultaneously. The effect of visionary leadership patterns, compensation, and job placement on employee performance at the Regional Secretariat of Sumbawa District was 92%, while the remaining of 8% was effected by other variables outside this research model, such as work motivation, job satisfaction, and work discipline.
DETERMINAN KETIMPANGAN DISTRIBUSI PENDAPATAN DI KABUPATEN SUMBAWA Nurma, Endang; Syafruddin, S
Jurnal Ekonomi & Bisnis Vol. 13 No. 1 (2025): Jurnal Ekonomi & Bisnis
Publisher : Pusat Riset dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jeb.v13i1.2058

Abstract

This study aims to determine the effect of number of population, minimum wages, and economic growth on income distribution inequality in Sumbawa District in 2019-2023. The type of this study was associative study which aims to determine the direction and strength of the effect of the independent variables, namely number of population (X1), minimum wage (X2), and economic growth (X3) on the dependent variable, namely income distribution inequality in Sumbawa District in 2019-2023 (Y). The type of data used in this study was quantitative data obtained from secondary sources using documentation techniques. The data was processed using the SPSS application to be analyzed using multiple linear regression analysis techniques, partial hypothesis testing (t-test), simultaneous hypothesis testing (F-test) and coefficient of determination testing (R2). The results of this study showed that the number of population (X1), minimum wage (X2), and economic growth (X3) do not have a significant effect on income distribution inequality in Sumbawa District in 2019-2023, either partially or simultaneously. The percentage of the effect of population, minimum wages and economic growth on income distribution inequality in Sumbawa District was 2%, while the remaining of 98% was effected by other variables outside this study, such as unemployment, poverty, human development index.