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Hubungan Pengetahuan Dan Sikap Ibu Hamil Terhadap Rendahnya Konsumsi Suplemen Asam Folat Selama Kehamilan Di Lubuk Basung Tahun 2020 Rika Astria Rishel
As-Shiha : JOURNAL OF MEDICAL RESEARCH Vol. 2 No. 2 (2021)
Publisher : Sekolah Tinggi Ilmu Kesehatan (STIKes) Piala Sakti Pariaman

Show Abstract | Download Original | Original Source | Check in Google Scholar

Asam folat berperan penting pada ibu hamil dalam pembentukan sel darah merah. Menurut riset BPS 2016 kematian ibu masih tinggi yaitu 359 per 100.000 kelahiran hidup dan 31% kematian disebabkan oleh perdarahan. Salah satu program penurunkan AKI adalah dengan mengonsumsi tablet Fe+asam folat yang dapat mengurangi anemia hingga 65%. Tujuan penelitian ini adalah untuk mengetahui hubungan pengetahuan dan sikap ibu hamil terhadap rendahnya konsumsi suplemen asam folat selama kehamilan di Lubuk Basung tahun 2020. Penelitian dilakukan pada bulan April 2020. Jenis penelitian ini penelitian deskriptif analitik dengan desain cross sectional. Populasi pada penelitian ini seluruh ibu hamil di Lubuk Basung tahun 2020 sebanyak 30 orang ibu hamil, dengan teknik pengambilan sampel secara total sampling. Data di analisis secara univariat dan bivariat secara komputerisasi dengan uji statistik menggunakan SPSS Ver.17 dengan batas kemaknaan α = 0,05 dan derajat kepercayaan 95%. Hasil analisa univariat menunjukkan bahwa, 63,3% ibu berpengetahuan tinggi, 53,3% ibu memiliki sikap positif dan 60% ibu ada mengkonsumsi suplemen asam folat selama kehamilan. Analisis bivariat ditemukan nilai p value (p<0,05) artinya terdapat hubungan yang bermakna antara pengetahuan (p=0,017) dan sikap (p=0,004) dengan konsumsi suplemen asam folat selama kehamilan di Wilayah Puskesmas Lubuk Basung tahun 2020. Hasil penelitian ini dapat disimpulkan bahwa ternyata ada hubungan pengetahuan dan sikap dengan konsumsi suplemen asam folat selama kehamilan. Merujuk hasil penelitian disarankan kepada petugas kesehatan agar lebih intensif dalam memberikan informasi pada ibu hamil tentang anemia misalnya dengan rutin melakukan penyuluhan pengetahuan dasar tentang anemia satu bulan sekali bagi ibu hamil dan diikuti dengan pemberian makanan tambahan bagi ibu hamil terutama makanan yang difortifikasi zat besi dan zat gizi lainnya dalam proses penyerapan zat besi.

PENGARUH PEMBERIAN MINYAK ZAITUN TERHADAP STRETCH MARK IBU POSTPARTUM DI WILAYAH KERJA PUSKESMAS PAUH KAMBAR RISHEL, RIKA ASTRIA; ZAYANI, NOFRI; MAIFITA, YESI
As-Shiha : JOURNAL OF MEDICAL RESEARCH Vol. 6 No. 1 (2025): AS-SHIHA VOLUME 6 NOMOR 1
Publisher : Sekolah Tinggi Ilmu Kesehatan (STIKes) Piala Sakti Pariaman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69922/asshiha.v6i1.128

Stretch marks are a common health problem in postpartum mothers. Stretch marks can appear in the mother's stomach area due to hormonal changes and skin stretching due to the increasing pregnancy. Management of stretch marks with non-pharmacological measures can be done with natural ingredients such as using olive oil. Olive oil which is rich in antioxidants and vitamin E can reduce itching, heat, dryness, and irritation. The purpose of this study was to determine the effect of giving olive oil to reduce stretch marks in postpartum mothers in the Pauh Kambar Health Center Work Area. The type of research is quantitative with a pre-experimental design with a one group pretest posttest approach. The research was conducted at the Pauh Kambar Health Center on July 22 - August 22, 2024. The population in this study were 15 postpartum mothers. The research sample was 15 postpartum mothers with a total sampling technique. The research instrument was an observation sheet. Data analysis was carried out using a paired t-test at the α = 5% level. The results of the study found that most postpartum mothers experienced stretch marks striae 3, namely 7 people (46.7%) before being given olive oil. After being given olive oil, the stretch marks formed were many striae 2, there were 8 people (53.3%). Bivariate analysis with paired t-test showed a p-value = 0.000 <α = 0.05 which means that there is an effect of giving olive oil on stretch marks in postpartum mothers in the Pauh Kambar Health Center work area. In conclusion, giving olive oil has an effect on stretch marks experienced by mothers in postpartum mothers in the Pauh Kambar Health Center work area. Suggestions for health workers should increase the provision of counseling once a month to postpartum mothers regarding stretch marks so as to reduce the fear of pregnant women.

THE INFLUENCE OF HEALTH EDUCATION ABOUT GOOD AND CORRECT BREASTFEEDING TECHNIQUES ON THE KNOWLEDGE OF POSTPARTUM MOTHERS IN AISYIYAH PARIAMAN HOSPITAL ZANAH, MIFTAKHUL; RISHEL, RIKA ASTRIA; YUNTARISA, ATIKA PRADANA
As-Shiha : JOURNAL OF MEDICAL RESEARCH Vol. 6 No. 1 (2025): AS-SHIHA VOLUME 6 NOMOR 1
Publisher : Sekolah Tinggi Ilmu Kesehatan (STIKes) Piala Sakti Pariaman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69922/asshiha.v6i1.129

Breast milk (ASI) is an ideal source of nutrition with a balanced composition and adjusted to the needs of infant growth. The implementation of proper and correct breastfeeding is still minimal in postpartum mothers. This study aims to determine the effect of health education on good and correct breastfeeding techniques on the knowledge of postpartum mothers at Aisyiyah Pariaman Hospital. The type of quantitative research with a quasi-experimental design approach to one group pretest and posttest. Samples were taken using purposive sampling technique with a total of 22 respondents. The analysis used was paired sample paired t-test at the α = 5% level. The results of the study showed that 12 (54.5%) postpartum mothers had a low level of knowledge before being given health education on good and correct breastfeeding techniques. The increase in knowledge of postpartum mothers became high, namely 21 people (95.5%) after being given health education on good and correct breastfeeding techniques. The results of the paired t-test showed that p-value = 0.000 <α = 0.05. It can be concluded that there is an influence of providing health education on good and correct breastfeeding techniques on the knowledge of postpartum mothers at Aisyiyah Pariaman Hospital. It is hoped that with this research, the Aisyiyah Pariaman Hospital institution can provide routine counseling to postpartum mothers on how to breastfeed properly.

PENGARUH AROMATERAPI PEPPERMINT TERHADAP PENURUNAN MUAL MUNTAH PADA IBU HAMIL TRIMESTER 1 DI PUSKESMAS PAUH KAMBAR PRASETYANINGSIH, PRASETYANINGSIH; SYAHRUL, SYAHRUL; RISHEL, RIKA ASTRIA; ARMALINI, RIKA; AMELIA, JIHAN
As-Shiha : JOURNAL OF MEDICAL RESEARCH Vol. 5 No. 1 (2024): JURNAL ASHIHA
Publisher : Sekolah Tinggi Ilmu Kesehatan (STIKes) Piala Sakti Pariaman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69922/asshiha.v5i1.102

The World Health Organization reported that the incidence of nausea and vomiting in women reached 12.5% in the world with 0.3% in Sweden, 0.5% in California, 0.8% in Canada, 10.8% in China, 0.9% in Norway, 2.2% in Pakistan, 1.9% in Turkey, and in Indonesia reaching 50%-80%. Peppermint aromatherapy containing menthol (35-45%) and menthone (10%-30%) is useful as an antiemetic and antispasmodic on the lining of the stomach and intestines by inhibiting muscle contractions. The ability of peppermint leaves to reduce nausea and vomiting in pregnancy is thought to be related to the content of essential oils such as α-, β-pinenelimonene 1,8- cineole. This study aims to determine the effect of peppermint aromatherapy on reducing nausea and vomiting in pregnant women in the first trimester at the Pauh Kambar Health Center. This research method uses a quasi-experimental design with a one group pretest-posttest design. The population of this study was 70 pregnant women in the first trimester. The number of samples taken was 15 people using purposive sampling technique. Data processing was done using Univariate and Bivariate using t-dependent analysis. The results of the study with the T test showed that there was an effect of peppermint aromatherapy on reducing nausea and vomiting in pregnant women in the first trimester at the Pauh Kambar Health Center (p-value = 0.000 <a = 0.05). It can be concluded that there is an effect of Peppermint Aromatherapy on Reducing Nausea and Vomiting in Pregnant Women in the First Trimester at the Pauh Kambar Health Center.

HUBUNGAN PENGETAHUAN DENGAN SIKAP IBU DALAM PEMBERIAN ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS NARAS ZANAH, MIFTAKHUL; PRASETYANINGSIH, PRASETYANINGSIH; NISA, SETIA; RISHEL, RIKA ASTRIA
As-Shiha : JOURNAL OF MEDICAL RESEARCH Vol. 5 No. 1 (2024): JURNAL ASHIHA
Publisher : Sekolah Tinggi Ilmu Kesehatan (STIKes) Piala Sakti Pariaman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69922/asshiha.v5i1.104

The World Health Organization reported that the incidence of nausea and vomiting in women reached 12.5% in the world with 0.3% in Sweden, 0.5% in California, 0.8% in Canada, 10.8% in China, 0.9% in Norway, 2.2% in Pakistan, 1.9% in Turkey, and in Indonesia reaching 50%-80%. Peppermint aromatherapy containing menthol (35-45%) and menthone (10%-30%) is useful as an antiemetic and antispasmodic on the lining of the stomach and intestines by inhibiting muscle contractions. The ability of peppermint leaves to reduce nausea and vomiting in pregnancy is thought to be related to the content of essential oils such as α-, β-pinenelimonene 1,8- cineole. This study aims to determine the effect of peppermint aromatherapy on reducing nausea and vomiting in pregnant women in the first trimester at the Pauh Kambar Health Center. This research method uses a quasi-experimental design with a one group pretest-posttest design. The population of this study was 70 pregnant women in the first trimester. The number of samples taken was 15 people using purposive sampling technique. Data processing was done using Univariate and Bivariate using t-dependent analysis. The results of the study with the T test showed that there was an effect of peppermint aromatherapy on reducing nausea and vomiting in pregnant women in the first trimester at the Pauh Kambar Health Center (p-value = 0.000 <a = 0.05). It can be concluded that there is an effect of Peppermint Aromatherapy on Reducing Nausea and Vomiting in Pregnant Women in the First Trimester at the Pauh Kambar Health Center

PENGARUH PEMBERIAN BUAH NAGA (Hylocerreus polyrhizus) TERHADAP PENINGKATKAN KADAR HEMOGLOBIN PADA IBU HAMIL DI PUSKESMAS NARAS RISHEL, RIKA ASTRIA; PRASETYANINGSIH, PRASETYANINGSIH; ZANAH, MIFTAKHUL; SHALIHAH, SRI RIZKI
As-Shiha : JOURNAL OF MEDICAL RESEARCH Vol. 5 No. 1 (2024): JURNAL ASHIHA
Publisher : Sekolah Tinggi Ilmu Kesehatan (STIKes) Piala Sakti Pariaman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69922/asshiha.v5i1.105

Anemia in pregnancy is a problem that requires special treatment because its prevalence is still high. According to WHO 2017, anemia in pregnancy is a condition in which a mother has a hemoglobin level of <11 gr% in the first and third trimesters, while in the second trimester the hemoglobin level of pregnant women is <10.5 gr. The purpose of the study was to determine the effect of giving dragon fruit (hylocerreus polyrhizus) on increasing hemoglobin levels in pregnant women in the Naras Health Center Work Area. This type of research uses an experimental method with a one group pre-test and post-test design. The sample in the study was 15 pregnant women who had anemia. Statistical tests using the Paired Sample Test. The results of the study were obtained before giving dragon fruit to pregnant women in the Naras Health Center Work Area, Pariaman City 2023 with a moderate anemia category, namely 8 respondents (53.0%). After giving dragon fruit with a mild anemia category, namely 11 respondents (73.3%). In conclusion, there is a significant effect on increasing hemoglobin (HB) levels in pregnant women with anemia after being given dragon fruit in the Naras Health Center work area, Pariaman City, with a P value of 0.001 (p<0.05).

THE EFFECT OF GIVING GREEN COCONUT WATER ON REDUCING DYSMINORHEA PAIN IN ADOLESCENT GIRLS AT SMPN 3 PARIAMAN IN 2024 DELINDA B, DIVA; RISHEL, RIKA ASTRIA; YUNTARISA, ATIKA PRADANA
As-Shiha : JOURNAL OF MEDICAL RESEARCH Vol. 5 No. 2 (2024): JURNAL ASHIHA
Publisher : Sekolah Tinggi Ilmu Kesehatan (STIKes) Piala Sakti Pariaman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69922/asshiha.v2i6.116

Introduction: Dysminorrhea pain is an imbalance of the hormone progesterone in the blood, resulting in abdominal pain caused by uterine muscle spasms. Young coconut water contains growth hormone, magnesium and calcium which can reduce muscle tension and vitamin C which is a natural anti-inflammatory substance which can help relieve pain due to menstrual cramps. Method: Quasi-experimental research design with non-randomized one group pretest and posttest design. The aim is to determine the effect before and after giving young green coconut water on dysmenorrhea pain. Sampling was taken using a proportional sampling technique with a total of 30 respondents. Results: Statistical test using data analysis using Shapiro-Wilk and Wilcoxon with significance (p<0.05) and a significant value of Pvalue 0.000, thus Ho was rejected. Conclusions and Suggestions: There is an effect of giving young green coconut water on dysmenorrhea pain in teenagers. Researchers recommend that teenagers who experience menstrual pain consume young green coconut water on the first day of menstruation

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