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All Journal Jurnal Ilmu Pertanian Indonesia Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil
Fendi Fendi
Program Studi Budidaya Perairan, Sekolah Tinggi Ilmu Pertanian Wuna Raha; Lembaga Penelitian Dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Ilmu Pertanian Wuna Raha, Jl. Letjend Gatot Subroto Km.7, Lasalepa, Muna, Sulawesi Tenggara 93645
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science Immunology & microbiology

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Survival rate and growth of juvenile vannamei shrimp (Litopenaeus vannamei) in different media water salinity Abdul Rakhfid; Erna Erna; Rochmady Rochmady; Fendi Fendi; Muhammad Zayani Ihu; Karyawati Karyawati
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 3, No 1 (2019)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.3.1.23-29

Abstract

Shrimp commodities in Indonesia have been cultivated, either traditionally, traditionally plus, semi intensive, or intensively. One type of shrimp that is constantly strived to increase its production is the shrimp vaname (Litopenaneus vannamei). The environmental conditions of pond waters are closely related to pond water quality. One of the water quality parameters affecting the survival and growth of vaname shrimp is salinity. The study was conducted from May to June 2018 at the Fish Seed Hall (BBIP) Ghonebalano, Ghonebalano Village, Duruka District, Muna Regency. This study aims to determine the effect of water salinity on different media on the survival and growth of vaname shrimp. The study used a Completely Randomized Design with four treatments and three replications. Treatment A salinity 20 ppt, B treatment salinity 25 ppt, C treatment salinity 30 ppt and treatment D salinity 35 ppt. The results showed that the treatment had significant effect on the survival of the animals in the 95% confidence level where the survival in sequence, the treatment of A 87.50%, the treatment of B 83.33%, the C treatment 80.56% and the treatment D 69.44% . The treatment also had a significant effect on the growth of test animal at 95% confidence level. Successive growth was, treatment A 2.01 g, treatment B 1.91 g, treatment C 1,71 g and treatment D 1.51 g.
Study of suitability waters location for seaweed culture in Muna Regency, Indonesia Sitti Sasrani Mutrono Gufana; Fendi Fendi; Karyawati Karyawati; Abbas Sommeng
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 1, No 2 (2017)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.1.2.13-24

Abstract

The research aims to determine the location of cultivation at various levels of suitability and identify physical and chemical conditions in the location of seaweed cultivation in the Muna Regency. The study was conducted in June 2018 in 4 (four) stations which are coastal areas of Muna Regency, namely Marobo Village Marobo District (Station 1), Komba-Komba Village Kabangka District (Station 2), Lasunapa Village Duruka District (Station 3), and Bahari Village Towea District (Station 4). Observation and measurement and sampling were carried out at three different locations, namely observation point 1 (a location that was never planted seaweed), observation point 2 (former location of seaweed cultivation), and observation point 3 (location of seaweed cultivation). The results showed that the location of waters for seaweed cultivation in the Muna Regency consisted of appropriate and less appropriate criteria based on the value of the evaluation results of the suitability of the location of waters for seaweed cultivation. These criteria are scattered at each station's observation points. All physical and chemical parameters of the waters in the land suitability criteria become a limiting factor for seaweed growth, at each observation point that is different at each station. All types of seaweed (algae) can live in the waters of Muna Regency, where seaweed species Eucheuma cottonii, Eucheuma spinosum, and Gracilaria sp. are types that are already common in cultivation, and Eucheuma cottonii and Eucheuma spinosum are types that are already popular in seaweed cultivation activists in Muna Regency
Growth and survival rate of white shrimp (Litopenaeus vannamei) at different density Abdul Rakhfid; Nur Baya; Muh Bakri; Fendi Fendi
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 1, No 2 (2017)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.1.2.1-6

Abstract

Vaname shrimp is one of the fishery products that are expected to produce foreign exchange for the country besides tiger shrimp.  One factor that can affect the growth and the production of vaname shrimp culture is dense stocking. The research was conducted in October-December 2016 at the Balai Benih Ikan Pantai (BBIP) Ghonebalano, aims to determine the effect of different stocking density on the growth and survival of vaname shrimp.  The research was using Completely Randomized Design with three treatment levels of density, i.e. treatment A = 10 individuals per container, treatment B = 15 individuals per container and treatment C = 20 individuals per container and three replications.  The results showed that the highest growth was obtained in treatment A which was 1,563 g/individuals, compared with treatment B (1.189 g/individuals) and C treatment (0.834 g/individuals).  Survival rate in treatment A is 80.00%, B treatment equal to 75,56% and treatment C equal to 70,00%.  Analysis of variance at 95% confidence level (α0.05) showed that the different density had a significant effect on growth, but had no significant effect on survival rate of the vaname shrimp larvae.
Frekuensi pemberian pakan untuk pertumbuhan benih ikan Lele Sangkuriang (Clarias gariepinus) Rakhfid, Abdul; Mauga, Rifai; Fendi, Fendi; Mosriula, Mosriula; Wulan, Wa Ode Sry; Bakri, Muhammad; Alimin, Alimin; Rochmady, Rochmady
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.260-268

Abstract

Catfish has various advantages, including fast growth, high adaptability to the environment, delicious taste, and high nutritional content.  As a source of nutrition for reared fish, feed is a factor that plays a very important and decisive role in the success of fish farming.  The research aims to determine the effect of feeding frequency on the growth and survival of sangkuriang catfish larvae (C. gariepinus). The study was conducted from June to July 2020 at the Abelisawa Fish Seed Center (BBI), Sampara District, Konawe Regency, South East Sulawesi Province using a Completely Randomized Design with three frequencies of feeding treatment, namely treatment A feeding twice a day, treatment B feeding 3 times a day and treatment C feeding 4 times a day with 3 replications.  Data were analyzed using Analysis of Variance (ANOVA) at 95% confidence level (a 0,05).  The results obtained the highest daily growth in treatment B of 3.11 ± 0.04% per day, followed by treatment A of 2.58 ± 0.05% per day and the lowest in treatment C of 2.53 ± 0.03% per day.  The highest absolute growth was obtained in the frequency of feeding 3 times a day at 37.27 ± 0.20 g per individual, followed by 2 times a day at 27.64 ± 0.40 g per individual and the lowest at feeding 4 times a day at 26.51 ± 0.92 g per individual. Survival in all 3 treatments reached 100%.  Analysis of variance (α 0.05) shows that different feeding frequencies significantly affect the daily growth rate (0.05>0.00) and absolute growth (0.05>0.00) sangkuriang catfish larvae (C. gariepinus).
Identification of sea grape (Caulerpa racemosa) content using X-Ray Fluorescence (XRF) spectrometer Susilawati, Dewi; Fendi, Fendi; Rochmady, Rochmady; Rakhfid, Abdul; Mosriula, Mosriula
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 9, No 2 (2025)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.9.2.107-113

Abstract

Seaweed possesses the potential to serve as a functional food or supplement, being nutrient-dense and a source of food and medicine due to its abundance of minerals, vitamins, and antioxidants. In Indonesia, seaweed is extensively utilized due to its advantageous properties for multiple industries, including agriculture, animal husbandry, pharmaceuticals, chemicals, and medicine. This study seeks to discover a specific component of sea grape (Caulerpa racemosa), which is prevalent in the waters of Lohia Village, Lohia District, Muna Regency, Southeast Sulawesi. The composition of sea grape (Caulerpa racemosa) was analyzed utilizing an X-ray Fluorescence Spectrometer (XRF) due to its capacity to detect nearly all minerals in a single measurement. The study's findings indicated that sea grapes (Caulerpa racemosa) at stations 1, 2, and 3 contained Chlorine (Cl), Calcium (Ca), Potassium (K), and Bromine (Br), along with several trace elements including Iron (Fe), Phosphorus (P), Strontium (Sr), Silicon (Si), and Titanium (Ti) in minor quantities. At stations 4, 5, and 6, sea grapes (Caulerpa racemosa) predominantly exhibited Chlorine (Cl), Potassium (K), and Magnesium (Mg), whereas Calcium (Ca) and Bromine (Br) were present in lesser quantities. Despite the considerable benefits of sea grapes (Caulerpa racemosa) for humans, caution is imperative in their use. Sea grapes (Caulerpa racemosa) possess the capacity to absorb minerals and bioaccumulate heavy metals from seawater, resulting in the presence of trace elements.
Co-Authors Abbas Sommeng Abdul Rakhfid Abdul Rakhfid, Abdul Achmad Noerkhaerin Putra Alimin Alimin Dewi Susilawati Dian Kurniaty Erna Erna Fitriani Fitriani Harlianti Harlianti Karyawati Karyawati La Lili Mauga, Rifai Mosriula Mosriula Mosriula, Mosriula Muh Bakri Muhammad Bakri MUHAMMAD BAKRI Muhammad Zayani Ihu Nur Baya Nurwijayanti Rifai Mauga Rochmady Saptadi Darmawan Sarfiani Sarfiani Sitti Sasrani Mutrono Gufana Wa Ode Halida Wa Ode Halida Wa Ode Nanny Kulsum Wa Ode Nurlin Wa Ode Sry Wulan Wulan, Wa Ode Sry