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All Journal Journal of Marine Research Planta Tropika Biosaintifika: Journal of Biology & Biology Education Biosaintifika: Journal of Biology & Biology Education Jurnal Perikanan
Fitrianto, Nur
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

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Variasi Karakter Anatomis Talus Padina australis Hauck 1887 (Dictyotales, Phaeophycota) di Pantai Karang Tengah Kabupaten Cilacap Samiyarsih, Siti; Ats’tsaury, Moch Iqbal Sufyan; Insan, Achmad Ilalqisny; Fitrianto, Nur
977-2407769
Publisher : Departemen Ilmu Kelautan, Fakultas PerikanJurusan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jmr.v9i4.28208

Abstract

ABSTRAK: Karakter anatomi dapat digunakan untuk menentukan produktivitas kandungan alginat rumput laut P. australis Hauck. Penelitian ini bertujuan mengetahui variasi karakter anatomis talus Padina australis Hauck. Pengambilan sampel dengan purposive random sampling di pantai Karang Tengah, Kabupaten Cilacap. Persiapan mikroskopis dengan metode parafin dengan safranin 1% dalam alkohol 70%. Parameter yang diamati meliputi ketebalan epidermis, ukuran sel medula, ketebalan talus, dan ukuran tetra sporangia. Pengamatan struktur anatomi secara deskriptif dengan membandingkan karakter anatomi P. australis Hauck pada garis konsentris. Data karakter anatomi dianalisis dengan Uji-t dengan tingkat kepercayaan 95%. Hasil penelitian menunjukkan bahwa variasi karakter anatomi talus dengan garis konsentris 5 memiliki ketebalan epidermis adaxial dan abaxial masing-masing adalah 20,05 μm dan 12,55 μm, sedangkan pada garis konsentris 7 memiliki ketebalan 28,33 μm dan 18 μm. Ketebalan talus dengan garis konsentris 5 dan 7 masing-masing adalah 99,44 μm, 114,77 μm. Diameter meduler dengan garis konsentris 5 dan 7 masing-masing adalah 37,88 μm, 45,5 μm. Diameter rata-rata tetra sporangia masing-masing dengan garis konsentris 5 dan 7 yaitu 25,66 μm, 35,66 μm. Talus P. australis Hauck berdasarkan garis konsentris 5 dan 7 memiliki perbedaan ukuran pada ketebalan epidermis adaxial, ketebalan epidermis abaxial, ketebalan talus, diameter meduler, dan diameter tetra sporangia. Implikasi penelitian ini sebagai database pada data dasar karakter anatomi P. australis yang dikaitkan denggan produktsi alginat dan data dasar taksonomi.  ABSTRACT: Anatomical character data can be used to determine the productivity of P. australis Hauck's seaweed alginate content. Each thallus has a thallus size and the number of varied concentric lines. The aim of the research is to determine the anatomical characteristics of the Padina australis Hauck thallus. Seaweed sampling by purposive random sampling technique in Karang Tengah beach, Cilacap regency. Preparation of microscopic by paraffin method with safranin 1% in 70% alcohol. Parameters observed included thickness of the epidermis, size of a medullary cell, the thickness of thallus, and the size of tetra sporangia. The anatomical character data was analyzed by t-Test with a 95% confidence level. The result of the research showed that the anatomical character of the thallus with concentric line 5 had a thickness of adaxial and abaxial epidermis respectively is 20.05 μm and 12.55 μm, whereas in concentric line 7 had a thickness of 28.33 μm and 18 μm. The thickness of the thallus with concentric lines 5 and 7 respectively is 99.44 μm, 114.77 μm. Medullary diameter with concentric lines 5 and 7 respectively is 37,88 μm, 45,5 μm. The average diameter of tetra sporangia with concentric lines 5 and 7 respectively that is 25,66 μm, 35,66 μm. Thallus of P. australis Hauck based on concentric lines 5 and 7 has differences of sizes on the adaxial epidermal thickness, thickness of the abaxial epidermis, the thickness of the thallus, medullary diameter, and diameter of tetra sporangia. The implications anatomical characters associated with alginate productivity and taxonomic baseline data.
Selection of Soybean (Glycine max) Germplasm Against Biotrophic Fungi Disease Based on Anatomical Resistance Samiyarsih, Siti; Pratiwi, Ade Yuanita Putri; Muljowati, Juni Safitri; Fitrianto, Nur
Biosaintifika: Journal of Biology & Biology Education Vol 12, No 3 (2020): December 2020
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v12i3.25109

Abstract

The obstacle to increasing the soybean production is an infection of rust disease caused by the biotrophic fungus, Phakopsora pachyrhizi. The research objectives were to determine the anatomical resistance and the level of resistance of soybean cultivars against rust disease. The embedding method for observed leaf structural anatomy. The disease severity based on the method of International Working Group on the Soybean Rust (IWGSR) rating system.  The experiment was arranged as a Completely Randomized Design (CRD) with Factorial Pattern and five times repetition. The first factor was soybean cultivars, namely Gepak Kuning, Slamet, Tanggamus, and Wilis. The second factor was P. pachyrhizi inoculation with 0 uredospores/mL (uninoculated) and 104 uredospores/mL (inoculated). The results showed that the soybean cultivars that have thicker cuticle and epidermis, high trichomes and low stomatal density, and low of stomatal conductance have better anatomical resistance to leaf rust disease. Wilis and Slamet cultivars are resistant cultivars, indicated by disease intensity of 20% and 24.6%, respectively. While the Tanggamus is moderately resistant cultivar and Gepak Kuning is a susceptible cultivar, indicated by disease intensity of 56.5% and 85.3%, respectively. The novelty of selection soybean germplasm against biotrophic fungal disease are important and effectiveness in order to increase the crop productivity. These three soybean cultivars potentially serve as genetic sources to develop high yielding soybean cultivars and resistant to rust disease.
Tea Fungus Beverages from Torch Ginger (Etlingera elatior): Total microbial, Physicochemical, and Antioxidant Activity Fitrianto, Nur; Husen, Fajar; Samiyarsih, Siti; Ratnaningtyas, Nuniek Ina; Palindung, Lusia Seti; Azizah, Enur
Biosaintifika: Journal of Biology & Biology Education Vol 15, No 3 (2023): December 2023
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v15i3.47944

Abstract

Functional beverages are needed to maintain health and fitness as a part of the instant lifestyle and degenerative diseases. The scientific findings on torch ginger (Etlingera elatior) flower (TGF) as a tea fungus beverage (Kombucha) are still limited. This research evaluated total microbes, physicochemical properties, and antioxidant activity 7 and 14 days after fermentation (daf) of TGF kombuchas. In addition, TGF in variant 0% (TGF0), 5% (TGF5), 10% (TGF10), and 15% (TGF15) are fermented with 3% of SCOBY, 20% culture, 1% green tea, and 10% sucrose. The antioxidant activities of TGF kombuchas were evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-Azino-bis 3-Ethylbenzothiazoline-6-Sulfonic Acid (ABTS) assay—the phenolic and flavonoid content using Folin-Ciocalteu method-gallic acid equivalent, and quercetin acid equivalent, respectively. The result showed that the fermentation time (p0.05) was affected by the properties of TGF kombuchas. Total microbes, physicochemical properties (pH, acidity, cellulose pellicle weight, phenolic, flavonoid content), and antioxidant activity were higher in 14 than in 7 days. Total soluble solid and total yeast count showed lower values in 14 days. The increase in total bacteria count, TGF15%, led to the highest increasing density from 8.08 ± 0.02Log CFU/mL on seven daf to 13.34 ± 0.04Log CFU/mL on 14 daf. The TGF 10% and 15% kombuchas in 14 dafs showed abundance in phenolic and flavonoid content, 121.45±1.07mg GAE/mL and 1.70±0.04 mg QAE/mL, respectively. During 14 daf and TGF 10%, the Kombucha of torch ginger flower demonstrated high antioxidant activity at 85.92±0.07% DDPH and 63.05±0.97ABTS. It is expected to aid future research into developing functional kombucha beverages.
Histopathological Evaluation of Soybean (Glycine max (L.) Merr.) Strains Resistance to Sclerotium rolfsii Disease Samiyarsih, Siti; Erlina, Chindy Ayu; Muljowati, Juni Safitri; Fitrianto, Nur
PLANTA TROPIKA Vol 10, No 1 (2022)
Publisher : Department of Agrotechnology, Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/pt.v10i1.8907

Abstract

Sclerotinia infection of stem and leaf of soybean Glycine max (L.) Merr. caused by the fungal pathogen of Sclerotium rolfsii has recently become more important in the Indonesian soybean production area. This study aimed to evaluate the level of resistance and intensity of infection by S. rolfsii in four soybean strains. The research was arranged in a factorial completely randomized design. The observed variables include the anatomy characteristics of leaves and stems of soybean and disease intensity caused by S. rolfsii. The data were analyzed quantitatively with the Analysis of Variance (ANOVA) at 95% and 99% confidence level, followed by the Least Significant Difference Test (Fisher’s LSD) at the level of 5%. Soybean leaves and stem anatomy inoculated by S. rolfsii showed a decrease in the stomatal density, epidermis thickness, and mesophyll thickness as well as a damaged cuticle, damaged stem epidermis, and swollen stem cortex. Four strains inoculated by S. rolfsii showed a higher disease intensity of 40%-80% compared to the resistant cultivar ('Dering') and susceptible cultivar ('Wilis'), showing disease intensity of 20% and 40%, respectively.
The VARIATIONS IN THE ADDITION OF SNAKEHEAD FISH (Channa striata) FLOUR ON THE LEVEL OF FAVORABILITY AND NUTRITIONAL PROFILE OF VELVET BEAN TEMPEH Syauqibik, Achmad; Junianto, Junianto; Fitrianto, Nur; Rostini, Iis
Jurnal Perikanan Unram Vol 15 No 3 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i3.1484

Abstract

This research utilizes the potential of snakehead fish (Channa striata) rich in albumin (62.9%) and essential nutrients for functional food development. Snakehead fish has superior nutritional value with 25.2% protein, important minerals such as calcium and phosphorus, and essential amino acids that play roles in growth and immune system. The effort to diversify snakehead fish processing into flour and its fortification into velvet bean (Mucuna pruriens) tempeh was carried out to increase nutritional value and consumer acceptance. The research employed an experimental method with 4 treatments of snakehead fish meat flour addition: 0% (TB0), 8.5% (TB1), 9.5% (TB2), and 10.5% (TB3). Parameters tested included organoleptic properties and proximate analysis. Results showed formula TB2 (9.5%) obtained the highest alternative value (6.58) with 39.34% protein content, 13.89% fat, 8.90% moisture, 2.43% ash, and 43.10% carbohydrate. Compared to control, the addition of snakehead fish flour increased protein content by 8.49% and decreased fat content by 5.39%. It can be concluded that the fortification of 9.5% snakehead fish flour produced velvet bean tempeh with the highest organoleptic acceptance and successfully utilized local food ingredients to produce highly nutritious functional food acceptable to consumers.
Probiotic Community of Dage Banyumas: Next Generation Sequencing Approach Eshananda, Yuriza; Fadlilah, Synta; Fikriyya, Nabela; Fitrianto, Nur; Kusumaningrum, Hermin
Biosaintifika: Journal of Biology & Biology Education Vol. 17 No. 2 (2025): August 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v17i2.22518

Abstract

Tempeh is known as a traditional fermented food that has been popular in Indonesia for hundreds of years. One of the tempeh that is widely consumed in Banyumas regency is Dage, which is made from fermented coconut waste. Currently, there is no information regarding the presence of probiotics in Dage. Therefore, this study aims to detect the diversity of probiotic types in the Dage tempeh microbiome using the Next Generation Sequencing (NGS) approach. The research stages consisted of sampling, enrichment in MRSB and R2A media, DNA extraction, Polymerase Chain Reaction (PCR), Illumina NGS-based sequencing, and bioinformatics analysis using QIIME2 and MEGA XI software. The results showed that the Dage was dominated by bacteria from the genera Lactobacillus, Weisella, and Acetobacter, which are known as a group of probiotics. In addition, bacteria from the genus Bifidobacterium and Enterococcus were also detected. Diversity analysis showed that Dage enriched in R2A medium had higher species diversity than in MRSB medium. However, the presence of the probiotic bacteria group was more abundant in MRSB medium. The dominant amplicons by phylogenetic analysis were identified as Lactobacillus spicheri, Lactobacillus zymae, Lactobacillus crustorum, Companilactobacillus farciminis, Weisella paramesenteroides, and Acetobacter indonesianensis, which previously have several probiotic properties. These results provide novel information regarding the presence of probiotic bacteria in Dage, which can be explored further using a culturable approach.
Co-Authors Ats’tsaury, Moch Iqbal Sufyan Azizah, Enur Erlina, Chindy Ayu Eshananda, Yuriza Fadlilah, Synta Fajar Husen Fikriyya, Nabela Iis Rostini Insan, Achmad Ilalqisny Juni Safitri Muljowati JUNIANTO JUNIANTO Kusumaningrum, Hermin Nuniek Ina Ratnaningtyas Palindung, Lusia Seti Pratiwi, Ade Yuanita Putri Siti Samiyarsih Syauqibik, Achmad