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Journal : Jurnal Biologi Tropis

Description of Physiological Changes and Feelings of Anxiety in 1st Trimester Pregnant Women at RSIA Sitti Khadijah 1 Muhammadiyah Makassar Branch Ismail, Citra Resy; Arfah, Arni Isnaini; Khalid, Nur Fadhillah; Hamsah, M.; Amaliyah B, Ilma Khaerina
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6649

Abstract

During pregnancy, a pregnant woman's ability to adapt to the changes that occur physically and mentally is necessary. There is no need to worry about this because this change is a normal situation. This study aims to determine the description of physiological changes & feelings of anxiety experienced by pregnant women in the first trimester. The design used in this research is descriptive. The population in this study were pregnant women in the first trimester at RSIA Sitti Khadijah 1 Muhammadiyah Makassar. The sample in this study was 30 respondents and was taken by accidental sampling. Data were collected using a questionnaire on physiological changes in pregnant women in the first trimester and HARS. The results of research on 30 respondents showed that the most physiological changes in pregnant women in the first trimester were feeling tired despite getting enough sleep (86.7%) and craving food or something (83.3%). The change in feelings of anxiety in pregnant women in the first trimester was found to be moderate anxiety (63.3%).
Characteristic Description of Stunting Toddler in North Luwu Regency in 2023 As Salam N., Siti Nuraisyah Aulia; Arfah, Arni Isnaini; Khalid, Nur Fadhillah; Bamahry, Aryanti R.; Namirah, Hanna Aulia
Jurnal Biologi Tropis Vol. 24 No. 1 (2024): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i1.6675

Abstract

Stunting is a state of persistent unhealthiness caused by a lack of food intake over a long period of time due to nutritional intake that is not in accordance with healthy needs. Genetic factors, breastfeeding (breast milk), low birth length dan low birth weight (LBW), immunization status, history of disease are factors related to the occurrence of stunting children. The aim of this research is to find out the characteristics of stunting toddlers in North Luwu Regency in 2023.The research design used is descriptive research. The population in this study were toddlers in North Luwu Regency in 2023. The sample for this study was 67 toddlers and was taken using the Purposive Sampling. The data collection method uses secondary data which is then analyzed using a frequency test. The result of the research is, characteristics of stunting toddlers in North Luwu Regency in 2023 there were 39 toddlers (58.2%) male, normal birth length for 48 toddlers (71.6%), normal birth weight for 54 toddlers ( 80.6%), history of exclusive breastfeeding for 50 toddlers (74.6%), history of complete basic immunization for 64 toddlers (95.5%), history of disease no for 66 toddlers (98.5%), and history of CED pregnancy for 64 mothers (95.5%).The conclusion is, the most characteristics of stunted toddlers obtained were male, normal birth length, normal birth weight, had a history of exclusive breastfeeding, a history of complete basic immunization, no history of disease, and his mother had no history of CED pregnancy.
The Effect of Honey on Lowering Blood Pressure in Hypertension Elderly at Werdha Theodora Nursing Home, Makassar Ngutro, Rania Hairunnisa; Mokhtar, Shulhana; Khalid, Nur Fadhillah; Royani, Ida; Kanang, Indah Lestari Daeng
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.6713

Abstract

Hypertension is a risk factor that contributes to the development of stroke, heart failure, myocardial infarction and kidney failure. Even though in some cases the symptoms can be found, there are quite a few who think of it as just an ordinary disorder so they realize too late that hypertension is affected. This study aims to determine the effectiveness of giving honey in reducing blood pressure in elderly people with hypertension at the Theodora Makassar Nursing Home. This type of research is experimental with a cross-sectional design. The sampling technique was purposive sampling for 7 research subjects. Data was collected through primary data measuring blood pressure before and after administering forest honey with and/or without antihypertensive medication. The statistical test used is the paired T test. The results showed that the average systolic blood pressure before giving honey was 143.28 mmHg and after giving honey 134.14 mmHg. Then the diastolic blood pressure before honey was 82.14 mmHg and after honey 71.85 mmHg. The average systolic and diastolic blood pressure after administering honey was 134.14 mmHg and 71.85 mmHg. The statistical test results obtained a p-value of 0.018 for systolic blood pressure and a p-value of 0.011 for diastolic blood pressure (p<0.05). The conclusion is that giving honey is effective in reducing blood pressure in elderly people suffering from hypertension at the Theodora Makassar Nursing Home.