Article Per Year (5 Year)
p-Index From 2021 - 2026
1.116
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Pertanian Ecopreneur.12 Among : Jurnal Pengabdian Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pengabdian Sosial
As Syukri, Khoirul Anam
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Ecopreneur.12

 1 
COST BENEFIT ANALYSIS OF IMPLEMENTING VACUUM FRYING TECHNOLOGY IN PROCESSING RESISTANT CATFISH (CASE STUDY OF BARENGKRAJAN VILLAGE, SIDOARJO) Gama Tengtarto, Jaya Adi; As Syukri, Khoirul Anam; Rosidin, Mochammad Khoirul; Ekasari, Ratna; Yucha, Nikma; Sifa'uddin, Muhammad Nur; Aji Wibowo, Sasongko
Ecopreneur.12 Vol 7 No 2 (2024): Oktober 2024
Publisher : Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/econ12.v7i2.162-171

Abstract

The application of vacuum frying technology in the processing of discarded catfish has great potential to increase the economic value of products that have been considered less valuable. This study aims to conduct a cost-benefit analysis of the application of this technology in Barengkrajan Village, Sidoarjo, with a focus on improving product quality, reducing waste, and increasing income for the local community. The research methods used include financial and technical analysis and conducting interviews with some of the required data. Based on the research conducted on the application of vacuum frying machines or vacuum frying machines, several values ????are obtained from the investment feasibility criteria based on Cost Benefit Analysis. The NPV value of the catfish chips industry that has been calculated annually is Rp. 91,754,333 with an interest rate of 6% and an investment period of 10 years with an initial capital of Rp. 53,287,000 is Rp. 622,951,104, -. In addition, the calculation of the Internal Rate of Return (IRR) expressed in% shows the results of the IRR calculation of the catfish chips industry obtained a value of 45.3%. This means that the business meets the criteria for investment feasibility. For the Pay Back Period (PBP) of the catfish chips industry is 6.97 months or 209 days. This means that the business will return its capital before 1 year has passed. While the Break Event Point (BEP) is based on the calculation of the number of units that need to be sold to get the break-even point of the catfish chips product, which is 672 pcs/year or IDR 8,736,000/year. Meanwhile, the Sensitivity analysis of the catfish chips product shows that when the BEP (fixed costs) increases twofold, the annual net profit and NPV of the business decrease. The NPV before the increase in BEP was IDR 558,049,128, while the NPV after the increase in BEP was IDR 491,787,560, with a decrease in NPV of around IDR 66,261,568. Based on the calculation results, it shows that the catfish chips industry by implementing a vacuum frying machine is said to meet investment feasibility
THE INFLUENCE OF RAW MATERIAL INVENTORY, RAW MATERIAL QUALITY, AND PRODUCTION PROCESS ON PRODUCT QUALITY AT CV SA Yucha, Nikma; Wahyuningsih, Intan Indah; Widya Ardhyani, Ika; As Syukri, Khoirul Anam
Ecopreneur.12 Vol 8 No 1 (2025): April 2025
Publisher : Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/econ12.v8i1.26-35

Abstract

Penelitian ini bertujuan untuk mengkaji Pengaruh Persediaan Bahan Baku, Kualitas Bahan Baku, dan Proses Produksi Terhadap Kualitas Produk di CV. SA. Pendekatan penelitian yang digunakan adalah kuantitatif dengan mendistribusikan kuesioner melalui Google Form untuk mengumpulkan data dari sampel sebanyak 76 karyawan menggunakan teknik sampel jenuh. Analisis data dilakukan menggunakan SPSSVersi 26 dengan Metode Analisis Regresi Linier Berganda. Hasil penelitian menunjukkan bahwa Persediaan Bahan Baku, Kualitas Bahan Baku, dan Proses Produksi, masing-masing memiliki pengaruh yang signifikan dan positif terhadap kualitas produk. Analisis statistik menunjukkan bahwa pengaruh gabungan dari variabel-variabel ini menghasilkan nilai F sebesar 60,767 yang lebih besar daripada nilai F tabel sebesar 2,70 dengan tingkat signifikansi 0,000 sehingga mengonfirmasi hipotesis penelitian (H?). Hasil ini menekankan pentingnya mengendalikan Persediaan Bahan Baku, meningkatkan Kualitas Bahan Baku yang tinggi, dan melangsungkan Proses Produksi yang lancar untuk menghasilkan produk berkualitas.
Co-Authors Aji Wibowo, Sasongko Ametilok, Maria Paula Pratatya Anang Lastriyanto Ekasari, Ratna Farkhan, M. Gama Tengtarto, Jaya Adi Ika Widya Ardhyani LAILATUL MAGHFIROH Ngibad, Khoirul Ramadani,, Khoirotus Syadiyah Reandi, Alan Rizki Dui Rosidin, Mochammad Khoirul Sifa'uddin, Muhammad Nur Sumardi Hadi Sumarlan Tama, Mahya Indra Wahyuningsih, Intan Indah Wibowo, Sasongko Aji WULAN PURNAMASARI, WULAN Yucha, Nikma