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Journal : Habitat

The Influence of Gender on the Performance of Village-Owned Enterprises in the Province of East Java, Indonesia Nugroho, Tri Wahyu
HABITAT Vol. 35 No. 1 (2024): April
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.1.1

Abstract

Village-owned enterprises constitute a significant facet of the government's endeavours to bolster rural economic growth; however, the current scenario in Indonesia showcases a concerning trend of underperformance within these enterprises. This study delves into the impact of female managers on the performance of village-owned enterprises, employing cross-sectional data sourced from 100 such enterprises in East Java, Indonesia. The data was subjected to analysis through an ordered probit model. The principal finding of this study underscores the noteworthy and statistically significant influence exerted by female managers on the performance of village-owned enterprises. This observation implies that enterprises led by female managers tend to exhibit superior performance compared to those managed by their male counterparts. Concurrently, the study underscores the pivotal role of demographic profiles, such as age and education, in shaping managerial performance. These findings carry significant implications for policy formulation. They underscore the urgent need to enhance women's empowerment in rural areas, specifically by encouraging their active participation in village-owned enterprises. Additionally, the study underscores the broader importance of augmenting the knowledge and skills of both male and female managers. Such efforts hold the potential to substantially enhance the contributions of village-owned enterprises to Indonesia's economic landscape. In summary, the study's findings emphasize the pivotal role of female managers in boosting the performance of village-owned enterprises. These insights underscore the necessity of empowering women in rural settings and cultivating knowledge across genders. By addressing these imperatives, policymakers can harness the potential of village-owned enterprises for driving sustainable rural economic development in Indonesia.
Analysis of the Function of Animal Protein Food Demand in Household in The DI Yogyakarta Ali, Roihan Muhammad; Toiba, Hery; Nugroho, Tri Wahyu
HABITAT Vol. 35 No. 2 (2024): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.2.17

Abstract

Consumption of animal protein food in the Special Region of Yogyakarta is still low compared to consumption of plant food which dominates, so there is a need for a policy from the government to make it easier for households to increase consumption of animal protein food. Animal protein food consumption is influenced by household income and the price of the animal food commodity itself. The aim of this research was to determine the elasticity of household demand for animal protein food and determine the factors that influenced animal food consumption patterns in the Special Region of Yogyakarta. This research utilized data from the 2020 Indonesian National Socioeconomic Survey (Susenas) which covers a total of 3529 households, which the demand for protein food animal origin was estimated using the Quadratic Almost Ideal Demand System (QUAIDS) model. The results of the analysis showed that all variables were significant at the one percent level, which means that animal protein food commodities were influenced by household income, own prices, and prices of other commodity goods as well as socio-demographics (number of household members, age of household heads, education level of household heads, and region) in the Special Region of Yogyakarta. The animal protein food commodity most sensitive to changes in income in the Special Region of Yogyakarta was fish (1.440) followed by meat (1.289), and fish (1.184) as a luxury item while eggs were a normal item (0.469). The Hicksian (compensated) price elasticity values ​​for other commodities in the Special Region of Yogyakarta showed positive results, indicating that these commodities replace each other or were substitutes. Thus, the government could use a pricing strategy to ensure that protein needs for animal food were met in the Special Region of Yogyakarta.
Analysis of Factors Affecting Rice Farmers' Intentions in the Use of Smart Farming Technology in Kanigoro Village, Pagelaran Sub-District, Malang Regency Aulia, Syifa; Riana, Fitria Dina; Hartono, Rachman; Nugroho, Tri Wahyu; Meitasari, Deny; Rahman, Moh. Shadiqur
HABITAT Vol. 36 No. 3 (2025): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2025.036.3.21

Abstract

The low adoption of smart farming technology among farmers, despite the availability of tools in Kanigoro Village, Pagelaran Subdistrict, is the main issue addressed in this study. Technologies such as the Smart Soil Sensor and Bird Control Sound System have not been optimally utilized, even though they can improve agricultural efficiency and productivity. This study aims to analyze the influence of attitude, subjective norm, and perceived behavioral control on farmers’ intention to adopt smart farming technology, using the Theory of Planned Behavior (TPB) framework. The research employed a quantitative approach involving 100 rice farmers, with data collected through structured questionnaires and direct interviews. Data were analyzed using Structural Equation Modeling - Partial Least Square (SEM-PLS) with the help of WarpPLS 7.0 software. The results show that all three independent variables-attitude, subjective norm, and perceived behavioral control-have a positive and significant effect on farmers’ intention. Among these, perceived behavioral control has the most dominant influence, followed by subjective norm and attitude. These findings suggest that beyond building positive attitudes, it is essential to strengthen social support and increase farmers' confidence in their ability and access to technology to enhance the adoption of smart farming practices.