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All Journal Medical Laboratory Analysis and Sciences Journal Jurnal Pengabdian Masyarakat DEDIKASI Jurnal Medika Farmaka

Mamay

Unknown Affiliation

Author-ID : 1786065

Religion Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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The protein levels changes due to the frying process in egg and tempeh Muhammad Hadi Sulhan; Andri Hartadi; Mamay
Medical Laboratory Analysis and Sciences Journal Vol 2 No 1 (2020): May 2020
Publisher : Department of D3 Medical Technology Laboratory STIKes Hutama Abdi Husada Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35584/melysa.v2i1.44

Food is a basic need as a source of energy for humans. Food components needed by humans are consist of several constituent substances including carbohydrates, fats, vitamins, minerals, water, and protein. The most widely consumed protein sources by Indonesian people are eggs and tempeh. Processing eggs and tempeh in order to have a good taste is usually done by heating through the frying process. The frying process requires temperatures between 160-300oC. The high temperature when frying can cause protein damage so that it cannot be utilized by the human body. Therefore it is necessary to research changes in protein levels in eggs and tempeh due to heating through the frying process. The research method used was spectrophotometry with the complexing agent used was a biuret reagent. The result showed that there was decreasing content on both egg and tempeh due to the frying process. A decrease in protein content was 29.21 mg or 23.28% in eggs. Whereas in tempeh samples there was a decrease in protein content by 59.03 mg or 49.33%. Therefore the heating process in egg and tempeh should be done under 160oC

Efektivitas Hambatan Ekstrak Etanol Daun Muda, Tua dan Sangat Tua Bambu Surat (Gigantochloa pseudoarundinacea) terhadap Bakteri Streptococcus pyogenes Mamay; Nugraha, Yogi Rahman; Mulya Ulfah, Sri
Jurnal Medika Farmaka Vol 1 No 2 (2023): Jurnal Medika Farmaka
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/jmedfarm.v1i2.7

Introduction: Streptococcus pyogenes is a pathogenic bacterial upper respiratory tract that cause various diseases, and the most common cause of bile pharyngitis. This bacteria has a sensitivity to penicillin G. This study aims to determine differences of inhibition effectiveness of ethanol extract of green leaves, ripe and very ripe greater giant bamboo (Gigantochloa pseudoarundinacea) to Streptococcus pyogenes bacteria Method: This type of research is experimental research with the Kirby Bauer method. The treatment group used paper discs that had been diffused from the ethanol extract of young, old and very old leaves of bamboo at a concentration of 100% on Mueller Hinton Agar media that had been planted with Streptococcus pyogenes Result: The inhibition zone obtained from extracts of young leaves was 0.28 mm, old leaves were 11.40 mm, very old leaves were 11.80 mm Conclusion The effectiveness inhibition of Streptococcus pyogenes bacterial growth for the ethanol extract of young bamboo leaves was classified as weak, the ethanol extract for old and very old leaves was classified as strong. Suggestions for further research, for selecting good leaves are very old leaves and using a different solvent for extraction solvents.

EDUKASI PENGGUNAAN MASKER DAN HANDSANITIZER SEBAGAI UPAYA PREVENTIF TERHADAP COVID 19 DI CHECK POIN MESJID AL-MUNA KECAMATAN CILAWU Mamay; Esa Risi Suazini; Lina Humaeroh; Eldessa Vava Rilla
Jurnal Pengabdian Masyarakat DEDIKASI Vol 1 No 01 (2020): Jurnal Pengabdian Masyarakat DEDIKASI
Publisher : LP4M STIKes Karsa Husada Garut

At the end of 2019, the world was shocked by the massive attacking corona virus known as COVID-19. The disease is caused by this virus in a seafood market in Wuhan and has spread to 65 countries. This sharp increase in cases requires preventive efforts that must be carried out by all parties. The spread of this virus can be reduced by using masks and hand sanitizer. Public transportation is a potential place for virus transmission because it comes into contact with large crowds. Community service is carried out as an effort to increase the awareness of public transportation users passing through the check points of the Al-Muna Mosque in Cilawu District to use hand sanitizers and masks as a preventive effort against COVID-19. The result of community service was the achievement of donations of masks and hand sanitizer along with one-by-one educational presentation regarding the prevention of transmission of COVD 19 to vehicle users, both private and public vehicles. Community service has achieved the target, namely the provision of masks and hand sanitisers along with understanding the use and socialization of prevention of COVID-19 to at least 100 people. Vehicle users respond very well with performance indicators, namely they immediately wear a mask and a hand sanitizer according to their function

PEMERIKSAAN DAN PENYULUHAN KADAR KOLESTROL SEBAGAI PENCEGAHAN DINI HIPERTENSI, STROKE DAN ATHEROSCLEROTIC CARDIOVASCULAR DISEASE DI DESA SINDANGSARI KECAMATAN LEUWIGOONG KABUPATEN GARUT Muhammad Hadi Sulhan; Gina Nafsa Mutmainna; Mamay
Jurnal Pengabdian Masyarakat DEDIKASI Vol 2 No 02 (2021): Jurnal Pengabdian Masyarakat
Publisher : LP4M STIKes Karsa Husada Garut

Increased levels of cholesterol in the blood are the main precusors associated with coroner's artery disease, sudden death syndrome and atherosclerosis. Atherosclerosis is a common disorder caused by fat, cholesterol, and calcium deposits in the lining of the arteries. The purpose of examination and cholesterol levels in Sindangsari Village, Leuwigoong Subdistrict, Garut Regency is: Knowing cholesterol levels in the community, Increasing public knowledge about the dangers and complications of high cholesterol levels, Providing knowledge General and specific symptoms when cholesterol levels in the blood are high, provide knowledge about handling when indicated high cholesterol levels, socialize a healthy lifestyle to the community for the prevention of high cholesterol levels, The implementation method used is the examination of cholesterol levels in the community and direct public education during the examination to the citizens, namely as many as 60 people. From this community service activity can be concluded, the extension and extension of cholesterol is very beneficial for the cisereuh village community. The information conveyed is better understood by the public because of communicative methods with the achievement of 86% understanding of the material provided and 14% less understanding of the material. The data obtained is more accurate in describing the condition of the cholesterol levels of the community Kp. Cisereuh Ds Sindangsari Kec Leuwigoong.

PEMERIKSAAN TEKANAN DARAH PADA PROGRAM PEMBANGUNAN KESEHATAN MASYARAKAT DESA (PPKMD) Muhammad Hadi Sulhan; Tantri Puspita; Mamay; Gina Nafsa Mutmainna; Sri Yekti Widadi
Jurnal Pengabdian Masyarakat DEDIKASI Vol 1 No 02 (2020): Jurnal Pengabdian Masyarakat
Publisher : LP4M STIKes Karsa Husada Garut

Hypertension is often called the "silent killer" because often people with hypertension go for years without feeling any disturbances or symptoms. Without realizing it, patients experience complications in vital organs such as the heart, brain or kidneys. This activity uses a direct inspection approach to the residents present. The target of community service is residents who are in RT 02/RW 02 Darmaraja Village. Checking blood pressure using a digital sphygmomanometer/tensimeter. The participants who took part in the activity were 16 (sixteen) elderly participants. From this community service activity, it can be concluded that health education about hypertension is needed and routine and ongoing health checks obtained from the results of activities including hypertension as much as 75% or 12 (twelve) residents, 6.25% or 1 (one) citizen. suffering from heart disease, 6.25% or 1 (one) resident suffering from gout, 6.25% or 1 (one) resident suffering from gastritis/stomach, 6.25% or 1 (one) resident suffering from diabetes.

EDUKASI KESEHATAN MAKANAN BEBAS TOKSIK DALAM MENGHADAPI PANDEMI COVID-19 Mamay; Muhammad Hadi Sulhan; N. Ai Erlinawati
Jurnal Pengabdian Masyarakat DEDIKASI Vol 2 No 01 (2021): Jurnal Pengabdian Masyarakat
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/ddk.v2i01.38

The COVID-19 pandemic outbreak has occurred over the past year throughout the country. In addition to maintaining distance, washing hands and wearing masks, another way to prevent COVID19 is to increase or body immunity. The use of additives in food has a toxic impact. The risk of using food additives in large quantities will pose a big risk to the immune system or the body's immunity against various disorders and diseases so that it is easy to contract COVID-19. Therefore, it is important to consume toxic-free foods that do not reduce immunity so that it is not easy to contract diseases in the face of COVID -19. The method of implementing this community service goes through 3 stages, namely: preparation, implementation and documentation. Implementation of community service through the zoom application to reduce and prevent the transmission of COVID-19. Participants who attended were 68 high school and vocational high school students. Health education for high school and vocational high school students was successfully carried out as an activity to prevent and control COVID-19 by increasing the body's immunity through consuming toxic-free foods that reduce the risk of contracting COVID-19.

PEDULI COVID-19” PRODUKSI HAND SANITIZER, MASKER DAN PEMBERIAN BANTUAN SEMBAKO UNTUK MASYARAKAT GARUT YANG TERIMBAS KORONA VIRUS Diah Wardani; Nurul; Gina Nafsa Mutmainna; Mamay; N. Ai Erlinawati; Hasbi Taobah Ramdani; Desy Syswianti; Andhika Lungguh Perceka
Jurnal Pengabdian Masyarakat DEDIKASI Vol 2 No 01 (2021): Jurnal Pengabdian Masyarakat
Publisher : LP4M STIKes Karsa Husada Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33482/ddk.v2i01.63

The increasing cases of Covid-19 in Indonesia have a sizable health impact on the community. The growth of the Covid-19 virus sticks to hands every day through physical contact with the environment, and among other things it can cause/cause various diseases. For this reason, these microorganisms need to be destroyed or prevented from spreading. One of the easiest and most appropriate ways is to wash your hands with soap and clean running water. Preventive efforts are needed to deal with it, bearing in mind that this outbreak cannot be considered an ordinary pandemic. In order to anticipate wider spread, the Lecturer Team for the D3 Pharmacy Study Program and D3 Health Analyst and in collaboration with LP4M STIKes Karsa Husada Garut made hand sanitizers which will be distributed to residents around Jayaraga, Tarogong Kidul, Garut. Hand sanitizer is a prevention effort by washing hands and soap, if there is no water and soap you can use a hand sanitizer. Some time ago, the supply of hand sanitizers was very limited, so to help the community as well as self-use, they made their own hand sanitizers. Staple food is one of the main and most important things which as a form of concern for STIKes Karsa Husada Garut is always present in the community. Moreover, assistance in the form of groceries is able to ease the burden on the community, especially in the midst of a sluggish economy due to the corona virus.

Co-Authors Andri Hartadi Desy Syswianti Diah Wardani Eldessa Vava Rilla Esa Risi Suazini Gina Nafsa Mutmainna Lina Humaeroh Muhammad Hadi Sulhan Muhammad Hadi Sulhan Mulya Ulfah, Sri N. Ai Erlinawati Nurul Perceka, Andhika Lungguh Ramdani, Hasbi Taobah sri yekti Widadi tantri puspita Yogi Rahman Nugraha

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