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All Journal Bioma : Jurnal Biologi Indonesia Jurnal Dunia Farmasi Jurnal Keperawatan Sumba (JKS)
Lestari, Amanda Putri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Analisis Tingkat Kepuasan Pasien terhadap Kualitas Pelayanan Resep di Instalasi Farmasi Rumah Sakit Tentara Binjai Ginting, Ovalina Sylvia Br.; Lestari, Amanda Putri; Rambe, Robiatun; Rani, Zulmai; Fauzi, Ziza Putri Aisyia; Dalimunthe, Gabena Indrayani; Harahap, Aswan Pangondian; Chandra, Putra
Jurnal Dunia Farmasi Vol 8, No 3 (2024): Edisi Agustus
Publisher : LPPM Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdf.v8i3.6152

Abstract

Pendahuluan: Pelayanan kefarmasian rumah sakit merupakan bagian yang tidak terpisahkan dari sistem pelayanan kesehatan yang ada dirumah sakit yang berorientasi kepada pelayanan pasien, penyediaan obat, maupun pelayanan farmasi klinik. Tujuan: Tujuan penelitian ini adalah untuk mengetahui tingkat kepuasan pasien terhadap pelayanan kefarmasian di Rumah Sakit Tentara Binjai. Metode: Penelitian ini menggunakan metode survei deskriptif melalui penyebaran kuesioner. Populasi pada penelitian ini adalah seluruh pasien rawat jalan BPJS yang berobat di Rumah Sakit Tentara Binjai. Teknik pengambilan sampel pada penelitian ini adalah Random Sampling. Besar sampel dalam penelitian ini sebanyak 100 orang. Hasil: Hasil penelitian ini menunjukkan bahwa kategori tingkat kepuasan terbesar yaitu pada dimensi ketanggapan dan jaminan memiliki skor yang sama yaitu sebanyak 83,60% dengan kategori  puas, dimensi empati 83,52%dengan kategori puas, dimensi kehandalan 80,68% dengan kategori puas, dan  dimensi bukti fisik 76,60%dengan kategori puas. Kesimpulan: Kesimpulan dari penelitian ini yang berdasarkan 5 dimensi kualitas pelayanan adalah puas dengan persentase sebanyak 81,60% dengan kategori puas.
Pengaruh Paparan Hipoksia terhadap Aktivitas Antioksidan Katalase dan Kadar Malondialdehid (MDA) pada Jaringan Hati Tikus Puspitaningrum, Rini; Lestari, Amanda Putri; Murtiati, Tri
Bioma Vol. 10 No. 2 (2014): Bioma
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.329 KB) | DOI: 10.21009/Bioma10(2).5

Abstract

Abstract content in the tissue. Hypoxia can make the formation of free radicals or reactive oxygen species (ROS) which reactive to cell membrane. Body will avoid free radicals by producing antioxidant, such as catalase enzyme. The reaction between ROS and cell membrane will form malondialdehyde (MDA). Liver is the main location of catalase. This research was aimed to know the influence of hypoxia exposure toward catalase antioxidant activity and MDA content in the rat liver tissue. This research used experiment method with fully randomized design. Based on one way Anova test (p≤0.01), it was shown that there had no average difference on catalase activity and MDA content toward length hypoxia exposure. The conclusion of this research was no influence of hypoxia exposure toward catalase activity and MDA content in rat liver tissue. Key words: catalase antioxidant activity, hypoxia, malondialdehyde (MDA) content,rat liver tissue
ANALISIS PENGETAHUAN MAHASISWA TERHADAP GIZI DAN DIET: analysis of student knowledge of nutrition and diet Zanjabiela , Aisyatu Khoirunnisa; Lestari, Amanda Putri; Alpazri, Bukhori; Saputra, Marcelino Herdian; Lestari, Silvi Rahmasari; Fauzia, Stefani Putri; Nurjanah, Suci
Jurnal Keperawatan Sumba (JKS) Vol. 3 No. 1 (2024): Jurnal Keperawatan Sumba (JKS)
Publisher : Program Studi Keperawatan Waikabubak, Politeknik Kesehatan Kementerian Kesehatan Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/jks.v3i1.1605

Abstract

Behaviors related to lifestyle and health of adults, including adolescents and children, are partly related to adult health problems. The aim of this study was to obtain an overview of nutrition among Indramayu State Polytechnic students and identify nutrition-related knowledge factors. To achieve these objectives, questionnaires were distributed to 30 students of Indramayu State Polytechnic. This study will try to explore how and how much understanding they have about nutrition, this study uses questionnaires that are given directly to students to identify their identity and their dietary patterns. This research is also descriptive and produces data in the form of numbers. This data was analyzed using the program. The knowledge of the respondents showed that the average respondent who had moderate knowledge (15 respondents or 50%) to poor knowledge (4 respondents or 13.4%), namely 19 out of 30 students had a frequency value of poor (63.4%). This shows that respondents have less knowledge on Nutrition and Diet. It is recommended for students to further improve their understanding of nutrition and diet by expanding their knowledge about the development of nutrition and diet in Indonesia.
Co-Authors Alpazri, Bukhori Chandra, Putra Fauzia, Stefani Putri Gabena Indrayani Dalimunthe Ginting, Ovalina Sylvia Br. Harahap, Aswan Pangondian Lestari, Silvi Rahmasari Murtiati, Tri Nurjanah, Suci Rambe, Robiatun Rini Puspitaningrum Saputra, Marcelino Herdian Zanjabiela , Aisyatu Khoirunnisa Ziza Putri Aisyia Fauzi Zulmai Rani