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All Journal Laa Maisyir Jurnal Ekonomi Islam Al-Mashrafiyah : Jurnal Ekonomi, Keuangan, dan Perbankan Syariah EQIEN - JURNAL EKONOMI DAN BISNIS Tasharruf: Journal Economics and Business of Islam Islamic Economics and Business Review (IESBIR) Bukhori: Kajian Ekonomi dan Keuangan Islam At Tawazun Jurnal ekonomi Islam JEMARI : Jurnal Edukasi Mahasiswa Sunan Giri Bima Indonesian Journal of Studies on Humanities, Social Sciences and Education Media Riset Bisnis Ekonomi Sains dan Terapan
Oktaviany, Mega
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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Pentingnya Sertifikasi Halal dalam Perspektif Etika Bisnis Islam terhadap Produk Makanan Halal Bastomi, Rakhma Diana; Oktaviany, Mega; Wandini, Evi Ayu; Shavira, Lely; Hasanudin, Qhonsa Nafisa; Syarifudin, Syarifudin
Eqien - Jurnal Ekonomi dan Bisnis Vol 13 No 02 (2024): Eqien Journal Of Economics and Business
Publisher : Fakultas Ekonomi dan Bisnis Universitas Islam DR KH EZ Mutaqien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34308/eqien.v13i02.1794

Abstract

Halal certification is crucial for consumers, especially Muslim consumers, which is why in Indonesia, there are institutions whose role is to ensure that consumer products, such as food, beverages, and medicines are in accordance with Islamic law, namely the Majelis Ulama Indonesia (MUI) and Badan Pengawas Obat dan Makanan (BPOM). Halal certification not only reflects compliance with Islamic ethical principles, but also builds consumer confidence and supports economic growth based on morals and spirituality. The purpose of this research is to find out how important the inclusion of halal labels on every product circulated by producers. The method used in this research is a qualitative method with systematic literature review technique. The result of this study is the achievement of an increase in producer awareness regarding the importance of halal labels for producers and consumers, so as to achieve a society that is literate in the importance of halal certification.
Co-Authors Abdurrahman Mansyur Ashary, Ade Rangga Putra Azhari, Zulfa Maula Bastomi, Rakhma Diana bin Engku Ali, Engku Muhammad Tajuddin Gymnastiar, Iman Ahmad Hasanudin, Qhonsa Nafisa Hasbalah, Fikri Zaeni Indah Royani Khesya Putri Pratama Dhavira Lansiwi, Muhammad Amin M., Azhar Prayoga Makatita, Armin Rusli Mohammad Ashyf Girindra Akbar Muhammad Alif Ramadhan muhammad rizky, muhammad Muslihati Nordin, Nadhirah Putri, Siti Nabila Rizkina Zakaria Saleh, Fitra Shavira, Lely Situmorang, Marningot Tua Natalis Sutan Emir Hidayat Syarifudin Syarifudin Wandini, Evi Ayu