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All Journal ETNOSIA : Jurnal Etnografi Indonesia Jurnal Kesehatan Ibu dan Anak Science Midwifery JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (JHSSB) Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Assoeltan: Indonesian Journal of Community Research and Engagement
Flassy, Marlina
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Penguatan Budaya Literasi melalui Penulisan Karya Tulis Ilmiah pada Siswa-Siswi SMA Negeri 1 Sentani Kabupaten Jayapura Flassy, Marlina; Karetji, Yudith N. A.; Renyaan, Dorthea
Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Vol 4 No 2 (2024): JIPPM - Desember 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jippm.641

Abstract

Tujuan kegiatan Penguatan Budaya Literasi melalui Penulisan Karya Tulis Ilmiah pada Siswa-Siswi SMA Negeri 1 Sentani Kabupaten Jayapura ini adalah untuk memberikan pemahaman tentang karya tulis ilmiah dan juga memberikan pemahaman bagi siswa-siswi dalam berpikir dan menganalisa serta menuangkan ide atau gagasan dalam membuat karya tulis ilmiah. Tiga orang yang menjadi tim pengabdi melaksanakan kegiatan ini dengan sasaran 36 siswa SMA Negeri 1 Sentani dan Kepala Sekolah. Kegiatan ini dilaksanakan melalui tiga tahapan sistematis. Tahap pertama berupa observasi awal yang mencakup koordinasi dengan kepala sekolah dan guru untuk mengidentifikasi perkembangan aktivitas karya tulis ilmiah di sekolah, serta penentuan jadwal pelaksanaan pelatihan. Tahap kedua merupakan inti kegiatan yang terdiri dari pemaparan materi komprehensif dengan metode ceramah dan diskusi interaktif. Tahapan ketiga adalah tahap evaluasi yang menggunakan instrumen pretest dan post-test. Hasil pelaksanaan kegiatan menunjukkan bahwa siswa siswi SMA Negeri 1 Sentani memiliki kemampuan dalam penulisan karya tulis ilmiah dan juga mempunyai kemampuan dalam menuangkan ide atau gagasan, kemampuan berpikir dan menganalisa yang mana sangat dibutuhkan dalam penulisan karya tulis ilmiah. Kegiatan ini diharapkan dapat menjadi kegiatan berkelanjutan di SMA Negeri 1 Sentani untuk mengasah kemampuan menulis dan kemampuan berpikir juga menganalisa sehingga kedepannya dapat termotivasi untuk mengikuti kegiatan perlombaan karya tulis ilmiah.
Qanan: Food Processing in the Culture of the Tehit People in West Papua Flassy, Marlina; Saa, Septinus; Frank, Simon Abdi Kari
ETNOSIA : Jurnal Etnografi Indonesia Vol. 7 No. 2 (2022)
Publisher : Department of Anthropology, Faculty of Social and Political Sciences, Hasanuddin University.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31947/etnosia.v7i2.21492

Abstract

This article discusses about qanan which is a way to cook food that is typical for the Tehit tribe. Cooking patterns using qanan bark are not done every day, but only carried out on special rituals, for example, traditional, religious, and government events. The cooking begins with the preparation of meat, mixed with green spices and vegetables. The mixed ingredients that have been seasoned is arranged in the bark that has been dialed into the inside then tied with a rattan strap and roasted on a flame. The baked cooking material was rotated until the wooden skin was black. The surface appearance of black bark is an indicator of cooked meat and vegetables. Furthermore, when the bark is opened, meat and vegetables are removed and ready to be served. We use qualitative research methods in this study, with literature studies, observation, and interviews as data collection methods. The results show the wealth of knowledge and local wisdom of the Tehit ethnic group in processing food traditionally by the method of wrapping food using bark which is known as qanan. The taste of the food processed with the technique has the aroma of bark combined with the addition of spices that seep into the meat and vegetables. In addition, hot steam from combustion causes food to cook quickly and not scorched, and the process of maturation of food ingredients occurs evenly and delicious. The local wisdom of the Tehit people in the land of Papua is the wealth of Indonesia that must be maintained and preserved because the pattern of cooking Qanan is quite healthy since it does not use cooking oil. Patterns of local food processing in Tehit culture can be used as one of the strategies for overcoming cooking oil scarcity.
WORK ETHIC OF NYAO PEOPLE IN MOSSO VILLAGE, INDONESIA AND PAPUA NEW GUINEA (PNG) BORDER AREA Frank, Simon Abdi Kari; Idris, Usman; Flassy, Marlina; Ilham, Ilham; Abisay, Andi; Indiarti, Nona Riri; Darmawan, Hironimus
JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS Vol. 3 No. 4 (2024): AUGUST
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jhssb.v3i4.1670

Abstract

This research aims to understand the work ethic of the Nyao people in Mosso Village, a border area between Indonesia and Papua New Guinea (PNG). The research focuses on identifying the factors that shape their work ethic and its impact on social, economic and cultural life. A qualitative approach was used in this research with ethnographic methods. Data was collected through in-depth interviews with key informants selected using a snowball sampling technique, including village heads, traditional leaders (Ondoafi), and community members. Participatory observations were also conducted to understand community work practices firsthand. Data analysis was conducted inductively through the stages of coding, categorization, and interpretation. The results showed that the work ethic of the Nyao community was formed since childhood through the socialization of cultural values in the family and community. The main factors that drive their work ethic include the values of honesty, discipline, responsibility, and adaptation to the environment. In addition, interaction with the surrounding community and the desire to achieve a better life also strengthen their work motivation. This work ethic contributes to household economic sustainability and maintaining social harmony within the community.
Ethnomedical use of Dodonaea viscosa for postpartum perineal wound care among Dani tribe women in Puncak Jaya, Indonesia Kurniyasi, Kurniyasi; Makaba, Sarce; Hasmi, Hasmi; Ruru, Yacob; Flassy, Marlina; Irab, Semuel Piter
Jurnal Kesehatan Ibu dan Anak Vol. 18 No. 1
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/kia.v18i1.2112

Abstract

Maternal mortality remains a pressing issue in many developing countries, with postpartum infections being one of the leading causes. In remote regions of Indonesia, such as the highlands of Papua, traditional healing practices are still widely adopted due to limited access to formal health services. Among the Dani tribe in Puncak Jaya District, the use of Dolli or Dolingga (Dodonaea viscosa) leaves for perineal wound care after childbirth is a longstanding cultural tradition. This study aimed to explore the ethnomedical practices, preparation methods, and perceived therapeutic effects of Dolli leaves in managing postpartum perineal wounds among women in the Dani tribe. A qualitative exploratory design was employed. Data were collected through in-depth interviews with 10 postpartum mothers and 2 key informants, including a health official from the Puncak Jaya District Health Office. Thematic content analysis was applied to identify key patterns and cultural meanings associated with the use of Dolli leaves. The use of Dolli leaves is a generational practice, valued for its accessibility and safety. Leaves are wilted over fire to release their oils, then layered (approximately 3 cm thick), and applied externally by having the mother sit or lie on them. Most participants reported improved perineal wound conditions within 1–4 days, characterized by dryness, lack of odor, and absence of infection. Mild abdominal discomfort was noted by some, though no adverse effects were reported. Cultural taboos such as not stepping on the leaves were observed during use. The leaves were also applied for neonatal umbilical cord care. The ethnomedical use of Dolli leaves for postpartum perineal wound healing reflects culturally embedded knowledge with perceived therapeutic benefits. These findings suggest potential for integrating local ethnomedicine into maternal care in resource-limited settings, pending further clinical and pharmacological validation.
Pemberdayaan Pewarisan dan Pelatihan Pengelolaan Kuliner Lokal Sagu Pisang kukus (Em Nime Ouw) Orang Ayapo : Empowerment of Heritage and Training for Management of Local Culinary Sago Steamed Banana (Em Nime Ouw) of the Ayapo People Frank, Simon Abdi K.; Idris, Usman; Flassy, Marlina; Indiarti, Nona Riri; Abisay, Andreas; Yeimo, Selfi
Assoeltan: Indonesian Journal of Community Research and Engagement Vol. 3 No. 2 (2025): Assoeltan: Indonesian Journal of Community Research and Engagement
Publisher : Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70610/assoeltan.v3i2.920

Abstract

The diversity of Indonesian culinary flavors has become a distinct identity for the region, this local culinary food can be easily found from Sabang to Merauke. This community service activity aims to empower and pass on the skills of managing local culinary arts, namely Steamed Banana Sago (Em Nime Ouw), to the Ayapo community, especially the younger generation. The problem faced is the declining interest of the younger generation in preserving traditional culinary due to the dominance of instant foods and the flow of modernization. The method used in this activity is Participatory Action Research (PAR), with live demonstrations by traditional leaders and elderly women who are still actively involved in making traditional culinary. This activity is carried out in a participatory manner, involving local youth in the entire production process, from selecting ingredients (red sago flour, ripe bananas, coconut water), mixing, wrapping with farofe leaves, to steaming in a traditional stove. The results of the activity show that the demonstrative approach successfully increases practical understanding and cultural awareness among the younger generation, while fostering pride in local culinary identity. In addition, strengthening cultural values through culinary media opens up new economic opportunities based on sustainable local gastronomic tourism.
Traditional Medicine of the Biak Tribe in Opuri Village, Biak Regency Papua Womsiwor, Priskila Septina; Flassy, Marlina; Idris, Usman; K. Frank, Simon Abdi
Science Midwifery Vol 12 No 2 (2024): June: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i2.1562

Abstract

This article aims to describe and analyze the mechanism of traditional medicine practiced by the Biak people in Opuri Village, and the factors that determine why people still often use traditional medicine methods as an alternative to efforts to cure diseases suffered by them. The theoretical approach used is the perspective of medicine anthropology to examine the treatment of diseases that are naturalistic and personalistic in nature traditionally based on the ethnoscience of local communities. The research method used is descriptive qualitative, with an ethnographic approach. Selection of informants was done by purposive sampling. The data collection techniques used were interviews and field observations as well as literature review. The research instrument used is a sound and image recorder to help facilitate the process of processing field data. The stages of data analysis include data reduction, data presentation, conclusion drawing and verification. The results showed that the use of traditional medicine methods is still carried out by the Biak people in Opuri Village because it aims to treat personalistic diseases, so that not only physical treatment is needed, but also metaphysical. Although there are also those related to naturalistic diseases. Meanwhile, the factors behind the use of traditional medicine methods are social, economic, cultural, and comfort factors
Co-Authors Abisay, Andi Abisay, Andreas Darmawan, Hironimus Frank, Simon Abdi K. Frank, Simon Abdi Kari Hasmi Hasmi Idris, Usman Ilham Ilham Indiarti, Nona Riri K. Frank, Simon Abdi Kurniyasi, Kurniyasi Renyaan, Dorthea Saa, Septinus Sarce Makaba Semuel Piter Irab Womsiwor, Priskila Septina Yacob Ruru Yeimo, Selfi Yudith N.A. Karetji