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All Journal JTEV (Jurnal Teknik Elektro dan Vokasional Jurnal PAJAR (Pendidikan dan Pengajaran) JURNAL PENDIDIKAN TAMBUSAI JCRS (Journal of Community Research and Service) International Journal for Educational and Vocational Studies JURNAL KELUARGA SEHAT SEJAHTERA
Fridiarty, Lelly
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Control & Systems Engineering Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Nursing Public Health Social Sciences Other

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IMPLEMENTASI MODEL SIMULASI KOMPUTER DALAM UPAYA PENINGKATAN DAYA CIPTA PRODUK REKAYASA INDUSTRI DI FAKULTAS TEKNIK Rosnelli, Rosnelli; Fridiarty, Lelly
JURNAL KELUARGA SEHAT SEJAHTERA Vol 18 No 2 (2020): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v18i2.25074

Abstract

ABSTRACTThis study aims to determine the increase in the creativity of students' Industrial Engineering products. The research method is descriptive research, with a sample of 132 people. Products that are engineered by students' ideas produced in the research are assessed by experts to verify the creativity of industrial engineering products. The results showed that the implementation of a computer simulation model could increase the creativity of student industrial engineering products in the Faculty of Engineering, Unimed.            Keywords: Industrial Enginering ABSTRAK  Penelitian ini bertujuan untuk mengetahui peningkatan daya cipta produk Rekayasa Industri mahasiswa. Metode penelitian yang digunakan adalah penelitian deskriptif, dengan jumlah sampel 132 orang. Produk hasil rekayasa ide yang dihasilkan dalam penelitian dinilai oleh para ahli untuk memverifikasi daya cipta produk Rerkayasa Industri. Hasil penelitian menunjukkan bahwa penerapan model simulasi komputer dapat meningkatkan daya cipta produk Rekayasa  industri mahasiswa Fakultas Teknik Unimed.          Kata Kunci:  Rekayasa Industri
œFRENSS INSTANT RED GINGER DRINKS BUSINESS IN LUMBAN PINGGOL VILLAGE, PANGURURAN SUB-DISTRICT, SAMOSIR DISTRICT Mutiara, Erli; Adikahriani, Adikahriani; Siahaan, Riana Friska; Fridiarty, Lelly
Journal of Community Research and Service Vol. 5 No. 1: January 2021
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v5i1.24629

Abstract

Bandrek (Ginger Drink) is a traditional drink that has a great demand by consumers because of the health benefits. Most of the traditional beverage production is still produced on a household scale, such as the instant ginger drink produced by the household business œFrenss. The household businesses that produce ginger drink should apply good food production methods so that the products produced are safe and their nutritional value is also maintained. Lumban Pinggol Village, Pangururan District, Samosir Regency is one of the tourist areas in the Lake Toba area in North Sumatra. One of the residents' efforts is to work on making ginger drink Instant. The processing method for instant ginger drink is still manual, even though the ginger drink produced reaches 50 kg each day. Therefore, the solution offered to partners was to design a ginger grinding machine. The implementation method consists of empowerment, mentoring, strengthening capital as well as monitoring, coaching and evaluation. In addition, to improve product quality, more attractive packaging designs and online marketing are needed. The results of this PKM activity are as expected. This can be proven by the fulfillment of targets and the enthusiasm and enthusiasm of the partners when listening to / paying attention to the material presentation and processing practices, so that with this PKM activity the partner's income will increase.
Development of Learning Module in The Culinary and Tourism Industry courses in Unimed Catering Study Program Fridiarty, Lelly; Putri, Yuzia Eka; Anugerah, Ajeng Inggit
Journal of Community Research and Service Vol. 5 No. 1: January 2021
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v5i1.26852

Abstract

This research is motivated by the absence of a learning module in the Culinary and Tourism Industry courses in the culinary study program, Medan State University. The purpose of this study was to see the process of developing modules for the Culinary and Tourism Industry subject matter, to determine the validity of the Culinary and Tourism Industry modules, to determine the practicality of the Culinary and Tourism Industry modules. The research method used in this research is the development method. The stages carried out in the development method are define, design, develop, and disseminate. The research instrument was in the form of a questionnaire that was distributed to research respondents, namely students and lecturers. The results of the study the validity of the learning module were declared valid from three aspects, namely format, content and language. The practicality of the culinary and tourism industry modules can be seen from the implementation of the use of learning modules. The result of module effectiveness assessment is very practical with a percentage of 84.06% of student responses and 77.083% with practical categories of lecturer responses. The effectiveness of the module is seen from the acquisition of students' pretest and posttest scores. Then analyzed the value of the increase through analysis of the gain score data. The gain score is 0.64 in the medium category.This research is limited to defining, designing and developing modules to obtain valid, practical and effective modules for student use. This research produces a product in the form of a learning module that can support the achievement of learning objectives in culinary and tourism courses
Corn Tortilla Processing Technology and Corn Chips at Farmer Group/Farming Women in Bekiung Village Kecamatan Kuala, Kabupaten Langkat, North Sumatera Efendi, Hidir; Fridiarty, Lelly; Jumjuma, Jumjuma
Journal of Community Research and Service Vol. 5 No. 2: July 2021
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v5i2.28328

Abstract

The purpose of  PKM activity is to develop the business of corn farmers/women in Bekiung village to be an economically independent business through the processing of tortillas and corn chips, the design of a corn flattening machine, the design of an amphia machine (to make thin), training in the production of tortillas and corn chips, training in business management and packaging. Specific targets to be achieved; build a corn flattening machine in order to increase corn production, construct  an ampia machine, produce tortilla™s downstream and corn chips, manage marketing and packaging. The method used is education, production training, business management training, design and assistance. The results of the service carried out show that by providing knowledge, appropriate processing technology and business/marketing management, corn farmers/women are expected to be able to exploit the abundant agricultural products with low prices. One of the advantages of making food from corn is that the raw materials are easy to get and an added value farmers.
Increasing the Production of Opak Semprong with Appropriate Technology to Break the International Market Siburian, Paningkat; Fridiarty, Lelly; Harahap, Khairunnisa; Purba, Rasita
Journal of Community Research and Service Vol. 7 No. 1: January 2023
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v7i1.38842

Abstract

Processing of cassava for the manufacture of opaque semprong products in Melati Kebun Village, Pegajahan District, Serdang Bedagai Regency is in dire need of appropriate technology because the equipment used still has limitations by using human labor, so the process is less efficient, less productive and marketing is limited. In connection with that, in order to help the community managing Small and Medium Enterprises (SMEs), the Cassava Opak Semprong Business PKM was carried out and the Design of Pressing Machines and Spinner Machines was carried out to increase the production of various opaque products in the village. The approach method used is the method of education, production training, machine design/assistance, business management training and marketing. At the end of the PKM Program, partners are able to apply TTG in the opaque production process, carry out bookkeeping, recording and financial reporting in accordance with accounting standards, conduct e-commerce (business transactions via electronic/internet networks), digitally (online) marketing on social media, so that the small and medium enterprises have increased production and get additional net profit and marketing to Malaysia
Processing of Corn Tortilla Chips with Appropriate Technology as Diversification of Crop Yields to Increase Farmers' Income in Pematang Simalungun Dalimunthe, Amirhud; Situmorang, Benyamin; Fridiarty, Lelly; Purba, Rasita
Journal of Community Research and Service Vol. 7 No. 1: January 2023
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jcrs.v7i1.38868

Abstract

Processing of agricultural products is important to increase added value, especially when production is abundant and prices are low. The increase in added value in the form of various corn products can stimulate the development of micro, small and medium enterprises. Community empowerment through increasing post-harvest knowledge and capabilities in processing various corn products in particular can be the basis for community economic development. One of the processed corn products that consumers like is Corn Tortilla. The product processing process with appropriate technology is quite simple so that it has the opportunity to be adopted by rural communities, especially corn farmers as a home industry. The purpose of this PKM activity is to develop the business of corn farmers in Pematang Simalungun Village into an economically independent business through corn tortilla processing activities, design of boiled corn milling machine, design of ampia machine, spinner machine, and production training. The approach method used is the method of education, design, production training, business management training, and mentoring. The specific target achieved was to produce a boiled corn milling machine to increase the effectiveness of abundant corn production into corn tortilla products and business management capabilities. As a result, corn farmers can process abundant agricultural products into Corn Tortilla products
HUBUNGAN PENGUASAAN ISTILAH ASING DENGAN HASIL BELAJAR MAKANAN KONTINENTAL SISWA KELAS XI SMK PUTRA ANDA BINJAI Fridiarty, Lelly; Ramadhan, Aji
JURNAL KELUARGA SEHAT SEJAHTERA Vol 18 No 1 (2020): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v18i1.25066

Abstract

ABSTRACT This study aims to: (1) To determine the mastery of foreign terms in students' continental food, (2) to find out the learning outcomes of students' continental food, (3) to find out whether there is a relationship between the mastery of foreign terms and the students' learning outcomes of continental food. The research location was conducted at SMK Putra Anda Binjai, when the research was conducted in August 2019. The population in this study were students of class XI SMK Putra Anda Binjai totaling 51 students. From the results of the product moment correlation analysis, it was obtained that the r_xy correlation was 0.429 and the r table value at the 5% significant level with n = 30 was 0.361. Thus, the price 〖r_count> r 〗_table, namely (0.429> 0.361). So it can be concluded that there is a relationship between the Mastery of Foreign Terms and the Continental Food Learning Outcomes in class XI students of SMK Putra Anda Binjai.Keywords: Mastery of Foreign Terms, Learning OutcomesABSTRAKPenelitian ini bertujuan untuk : (1) Untuk mengetahui penguasaan istilah asing pada makanan kontinental siswa, (2) Untuk mengetahui hasil belajar makanan kontinental siswa, (3) Untuk mengetahui adakah hubungan penguasaan istilah asing dengan hasil belajar makanan kontinental siswa. Lokasi penelitian dilaksanakan di SMK Putra Anda Binjai, waktu penelitian dilaksanakan Agustus 2019. Populasi dalam penelitian ini adalah siswa kelas XI SMK Putra Anda Binjai berjumlah 51 siswa. Dari hasil analisis korelasi product moment diperoleh korelasi  sebesar 0,429 dan nilai  pada taraf signifikan 5% dengan n=30 adalah sebesar 0,361. Dengan demikian harga  yaitu (0,429 > 0,361). Maka dapat disimpulkan bahwa tedapat hubungan antara Penguasaan Istilah Asing dengan Hasil Belajar Makanan Kontinental pada siswa kelas XI SMK Putra Anda Binjai. Kata Kunci : Penguasaan Istilah Asing, Hasil Belajar
Co-Authors Adikahriani Adikahriani, Adikahriani Ajeng Inggit Anugerah Ali Djamhuri Amirhud Dalimunthe Anugerah, Ajeng Inggit Benyamin Situmorang Dalimunthe, Dian Agustina Efendi, Hidir Erli Mutiara Harahap, Khairunnisa Jumjuma, Jumjuma Mahrani, Mahrani Nasution, Nadrah Afiati PANINGKAT SIBURIAN Purba, Rasita Putri, Yuzia Eka Ramadhan, Aji Riana Friska Siahaan, Riana Friska Rosnelli, Rosnelli Surniati Chalid Waruwu, Mawadda Azizah Sari