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All Journal Jurnal Biologi Tropis Nutriology: Jurnal Pangan, Gizi, Kesehatan
Hasby, Amelia Ramdani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Public Health

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Association Between Posyandu’s Role in Maternal Nutrition Monitoring and Stunting in Puyung Latifa, Nindy Citra; Nurbaiti, Lina; Hasby, Amelia Ramdani
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.10304

Abstract

Stunting is a health issue, particularly in poor nations such as Indonesia. One factor that contributes to stunting is mothers' nutritional status during pregnancy. Integrated Health Posts (Posyandu) monitor pregnant women's nutritional status by assessing mid-upper arm circumference (LILA), hemoglobin (Hb) levels, and maternal compliance with iron supplementation (TTD). The purpose of this study is to examine the association between Posyandu's role in monitoring pregnant women's nutritional status and the prevalence of stunting at the Puyung Community Health Center in Central Lombok Regency. This is an analytical correlation study conducted in a cross-sectional design. The sampling method was stratified random sampling. Data was collected using the KIA Handbook and questionnaires. The chi-square test was utilized while analyzing bivariate data. Of the 90 responders, 8 (8.9%) had low nutritional status during pregnancy, and 49 (54.4%) had stunted toddlers at the Puyung Community Health Center in Central Lombok. The bivariate test using the chi-square method yielded a p-value of 0.791 (p > 0.05), indicating that there is no significant relationship between maternal nutritional status during pregnancy and the incidence of stunting in the working area of Puyung Health Center, Central Lombok Regency. The study concludes that there is no significant association between the involvement of integrated health posts (Posyandu) in monitoring maternal nutritional status during pregnancy and the prevalence of stunting in Puyung Health Center's operational area, Central Lombok Regency.
Association between WASH Related Risk Factors and Stunting Among 6-24 Month Children at Puyung Health Center Ramadhania, Yasmin Najla; Nurbaiti, Lina; Hasby, Amelia Ramdani
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): Oktober-Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.10307

Abstract

A condition known as stunting happens when linear development falls short of its full potential, especially if it happens within the first 1000 days of life. Stunting prevalence in Indonesia was 21.5% in 2023, with a rate of 17.5% in Lombok Tengah District, West Nusa Tenggara Province. This study explores the relationship between WASH-related risk factors and stunting among children 6-24 months in Puyung Health Center area, Lombok Tengah District. This study is an observasional analytical research with a cross-sectional design. The research subjects included of 90 mothers or caregivers of children aged 6-24 month in Puyung Health Center are, Lombok Tengah Disctrict. Sampling was conducted through stratified random sampling. Data were collected using the KIA and a modified SSGI questionnaire 2022. The chi-square test was used for a bivariate data analysis. According to the statistical analysis of 90 respondents, 46 respondents (51.1%) were categorized as having no WASH-related hazards, while 49 infants (54.5%) suffered from stunting. A p-value of 0.821 (p>0.05) was achieved following a bivariate analysis using the chi-square test. These findings suggest that the prevalence of stunting in babies aged 6 to 24 months and in the Puyung Health Center region of the Central Lombok District do not significantly correlate with WASH risk factors. In the Puyung Health Center region of the Central Lombok District, there is no discernible link between stunting and WASH risk factors in children aged 6 to 24 months.
Edukasi Gizi dan Keragaman Pangan: Upaya Pencegahan Masalah Gizi pada Anak Sekolah Dasar Lastyana, Wiwin; Dewi, Novianti Tysmala; Hasby, Amelia Ramdani; Dilaga, Marissa Syafitri; Rohani, Rohani; Utami, Fista
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 6 No. 2 (2025): Oktober 2025
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v6i2.5683

Abstract

Adolescent anemia is characterized by iron deficiency associated with menstruation and unbalanced nutrient intake. Red dragon fruit and moringa leaf flour are rich in iron, flavonoids, and phenolic compounds, which possess antioxidant properties and may help prevent anemia. Both ingredients can be developed into snack products such as ice cream, which is popular among adolescents. The objective of this study was to analyze the total flavonoid and total phenolic contents in red dragon fruit ice cream with the addition of moringa leaf flour. This research employed a Completely Randomized Design (CRD) with five formulations and two replications. The ice cream was prepared at the Laboratory of Aisyah University, Pringsewu, in January 2025. Chemical analyses were performed using ultraviolet–visible spectrophotometry at the Laboratory of the State Polytechnic of Lampung. Data were analyzed using One-Way ANOVA followed by Duncan’s multiple range test. The results showed significant differences (p < 0.05) among the formulations. The highest total flavonoid content was observed in formulation F4 (10%) with 0.53 mg quercetin equivalent per gram (p = 0.001). The highest total phenolic content was found in formulation F0 (0%) with 5.48 mg gallic acid equivalent per gram (p = 0.002). In conclusion, the addition of up to 10% moringa leaf flour in red dragon fruit ice cream increased the total flavonoid content but decreased the total phenolic content. Therefore, this product has potential as a functional food rich in antioxidant compounds that may benefit adolescent girls.
Co-Authors Dewi, Novianti Tysmala Dilaga, Marissa Syafitri Lastyana, Wiwin Latifa, Nindy Citra Lina Nurbaiti, Lina Ramadhania, Yasmin Najla Rohani Rohani Utami, Fista