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All Journal Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal GANEC SWARA Nutriology: Jurnal Pangan, Gizi, Kesehatan ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Berita Kedokteran Masyarakat
Dewi, Novianti Tysmala
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Agriculture, Biological Sciences & Forestry Computer Science & IT Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Edukasi melalui Media Ular Tangga sebagai Upaya Pencegahan Anemia pada Remaja di Mts Nurul Qur’an Pagutan Solehah, S.Tr.Gz.,M.Gz, Novia Zuriatun; Dewi, Novianti Tysmala; Lastyana, Wiwin; Rahmiati, Baiq Fitria; Naktiany, Wayan Canny; Jauhari, Thonthowi
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 3 No 2 (2023): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v3i2.2566

Abstract

Anemia is associated with mortality and morbidity in adolescents. The prevalence of anemia increases with increasing age. World Health Organization (WHO) data in the Worldwide Prevalence of Anemia shows that there are 1.62 billion people with anemia in the world with the highest prevalence in pre-school age 47.4% and Women of Reproductive Age (WUS) 41.8%. With sufficient knowledge of nutrition, young women will understand the impact of the wrong nutritional behavior that has been applied so far so that efforts to prevent anemia grow if it is marked by changes in knowledge as well as attitudes. This community service activity aims to increase the knowledge of adolescents in preventing anemia. The purpose of counseling for adolescents is so that participants can understand what anemia is, the causes of anemia, prevention of anemia, and examples of food sources of iron. This activity was attended by 50 students grade 1 and 2 and 5 teachers of MTs Nurul Qur’an This activity took place in the MTs Nurul Qur'an Pagutan Hall. The participants were very enthusiastic and active in participating in counseling activities and playing ladders game until the end of the activity. Education using ladders media can affect the level of knowledge of adolescents about balanced nutrition and anemia in adolescents. Teenagers can understand and play an active role in participating in community service activities.
PROTEIN RAS-LIKE PROTEINS FROM RAT BRAIN SEBAGAI TARGET PENGHAMBATAN PERKEMBANGAN SEL KANKER SUKANTY, NI MADE WIASTY; SAPUTRA, I PUTU BAYU AGUS; ARIANI, FARIDA; YUNITA, LINA; DEWI, NOVIANTI TYSMALA
GANEC SWARA Vol 17, No 4 (2023): Desember 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i4.661

Abstract

Ras-like proteins from rat brain (Rab) is one of the crucial proteins in the process of intracellular transport. Rab plays a role in delivering vesicles from the donor membrane to the acceptor membrane. Vesicles contain various molecules that are important in cell growth and development. These molecules are generally involved in some signaling pathways. In carrying out its functions, Rab needs to be activated first. The activation process of Rab involves various proteins. Thus, Rab activation and deactivation control are critical to regulating the movement of the transferred molecules. In cancer, there is an uncontrolled activation and deactivation of Rab. Rab's involvement in various signaling pathways by providing molecules needed for growth and development is a basis for increasing the speed of growth and development of cancer cells. Although Rab is not the main factor causing cancer, it can help the development of cancer. So, it can be one of the keys to controlling the transfer of molecules involved in the growth and development of cancer cells. There are several methods related to the activation of Rab for molecular transport. Rab activation inhibition by Rab inhibitors and inhibitors of Rab activating proteins and the use of miRNAs can prevent molecule transport. Thus, control of Rab activation can be an alternative to suppress the growth and development of cancer cells.
PEMBERIAN ASI EKSKLUSIF DAN BERAT BADAN LAHIR RENDAH PADA BALITA STUNTING DI WILAYAH DESA TANAK BEAK NUSA TENGGARA BARAT DEWI, NOVIANTI TYSMALA; LASTYANA, WIWIN
GANEC SWARA Vol 17, No 4 (2023): Desember 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i4.659

Abstract

Stunting is an indicator of health in toddlers, namely chronic nutritional status which results in stunted growth and development. Low birth weight and lack of exclusive breastfeeding are factors that can cause stunting in toddlers. The aim of this research is to analyze differences in exclusive breastfeeding and birth weight among stunted toddlers in the Tanak Beak Village area, West Nusa Tenggara. The research design was cross sectional with a research sample of 60 stunted toddlers aged 6-59 months who were collected using a purposive sampling method. Nutritional status data was collected by measuring using a baby length board and stadiometer with the criteria of a Z-score TB/U or PB/U of less than -2 SD. Data on characteristics and exclusive breastfeeding were obtained through interviews and birth weight was obtained from secondary data from the Community Health Center. Data were analyzed using T-test. The results of the study showed that there was no significant difference in low birth weight (p=0.882) in stunted toddlers, while there was a difference in exclusive breastfeeding (p=0.041) in stunted toddlers in the posyandu1 and posyandu2 areas. The conclusion is that there is no difference in low birth weight in stunted toddlers, while there is a difference in exclusive breastfeeding in stunted toddlers in the posyandu1 and posyandu2 areas. There is a need to increase coverage and efforts to improve the quality of exclusive breastfeeding to optimize efforts to prevent stunting.
Peningkatan Pengetahuan Kader Posyandu Terkait Gizi Seimbang Ibu Hamil Melalui Penyuluhan di Wilayah Kerja Puskesmas Prambon Utami, Fista; Dewi, Novianti Tysmala; Nurjanah, Hanna; Ristanti, Idcha Kusma; Sholakhuddin, Ahmad; Andini, Novias Kemala
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 8, No 1 (2025): Januari 2025
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v8i1.3492

Abstract

Nutritional problems in pregnant women can affect the mother's health, also influence fetus’s growth and development while in the womb. The role of cadres in supporting pregnant women has a big influence so it is necessary to empower cadres through education to reduce nutritional problems in pregnant women. Community service activities aim to enhance the understanding of cadres' concerning proper nutrition for pregnant women. The initial activity was carried out by assessing cadres' knowledge about balanced nutrition through pre-test before education, then providing material and after education with a post-test.  The results conducted with 32 cadres showed that the cadres' knowledge of balanced nutrition had significantly increased in the average knowledge score by 20 point  after balanced nutrition education (p<0.001). The results of  activities related to balanced nutrition for pregnant women showed a positive response from cadres and good communication was established between presenters and cadres.  The conclusion was an increase in cadres' knowledge after providing nutritional education about balanced nutrition for pregnant women. Continuous provision of balanced nutrition education by cadres can increase knowledge about nutrition among cadres and overcome nutritional problems in pregnant women.Keywords: balanced nutrition; nutrition education; pregnant women Abstrak: Masalah gizi yang dialami oleh ibu hamil dapat memengaruhi kesehatan sang ibu serta memengaruhi pertumbuhan dan perkembangan janin selama masa kehamilan. Peran kader dalam mendampingi ibu hamil memiliki pengaruh besar sehingga diperlukan pemberdayaan kader melalui penyuluhan  untuk menurunkan masalah gizi pada ibu hamil. Kegiatan pengabdian masyarakat bertujuan meningkatkan pengetahuan kader terkait gizi seimbang pada ibu hamil. Kegiatan penyuluhan melalui media ZOOM Meeting dengan metode ceramah menggunakan powerpoint dilakukan untuk menilai pengetahuan kader tentang gizi  seimbang. Soal   pre-test   diberikan sebelum   penyuluhan dan  diakhiri  dengan  post-test. Sejumlah 32 kader mengikuti pre-post test yang diberikan, dan didapatkan hasil pengetahuan mereka mengenai gizi seimbang meningkat secara signifikan, dengan rata-rata skor pengetahuan naik sebesar 20 poin sebelum dan setelah edukasi tentang gizi seimbang dilakukan (p<0,001). Kader memberikan respon yang positif pada kegiatan penyuluhan terkait gizi seimbang ibu hamil dan terjalin komunikasi yang baik antara pemateri dan kader. Kesimpulan yang dihasilkan setelah kegiatan penyuluhan tentang gizi seimbang ibu hamil dilakukan, pengetahuan kader meningkat dibandingkan sebelum penyuluhan. Pemberian  penyuluhan  gizi  seimbang  oleh  kader yang berkelanjutan dapat meningkatkan pengetahuan tentang gizi pada kader dan mengatasi permasalahan gizi ibu selama masa kehamilan.Kata kunci: gizi seimbang; penyuluhan gizi; ibu hamil
Penguatan Kader Dan Guru Paud Dalam Edukasi Gizi Cegah Stunting di Wilayah Puskesmas Prambon Aulia, Salma Shafrina; Nurjanah, Hanna; Utami, Fista; Dewi, Novianti Tysmala; Sholakhuddin, Ahmad; Andini, Novias Kemala
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 8, No 3 (2025): Juli 2025
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v8i3.3920

Abstract

Child stunting remains a significant public health concern, partly attributed to the suboptimal role of community health cadres and early childhood education teachers in delivering nutrition education. Inadequate training and various challenges in community engagement have limited the effectiveness of stunting prevention efforts. This outreach program aimed to improve the knowledge of posyandu (community health post) cadres and early childhood education (PAUD) teachers on stunting prevention and the importance of balanced nutrition to support child development. A total of 63 participants, including 50 posyandu cadres and 13 PAUD teachers, attended the activity, which included interactive lectures, discussions, and pre- and post-tests. The materials covered exclusive breastfeeding, balanced complementary feeding (MPASI), and regular monitoring of child growth and development. The results showed a significant increase in participants’ understanding, particularly regarding the impact of stunting and monitoring of child growth and development. Nutrition education proved effective in enhancing the capacity of cadres and teachers as strategic partners at the community level. It is recommended that regular follow-up training with practical approaches, such as menu planning and supplementary feeding management, be conducted to ensure program sustainability.Keywords: child development; community health post cadres ; early childhood teachers; nutrition education; stunting prevention Abstrak: Stunting pada anak masih menjadi masalah kesehatan masyarakat, salah satunya disebabkan oleh kurang optimalnya peran kader dan guru PAUD dalam edukasi gizi. Minimnya pelatihan serta kendala saat mendampingi masyarakat membuat upaya pencegahan stunting belum maksimal. Kegiatan penyuluhan ini bertujuan untuk meningkatkan pengetahuan kader posyandu dan guru PAUD mengenai pencegahan stunting dan pentingnya gizi seimbang untuk mendukung tumbuh kembang anak. Sebanyak 63 peserta terdiri atas 50 kader posyandu dan 13 guru PAUD mengikuti kegiatan yang dilaksanakan melalui ceramah interaktif, diskusi, serta evaluasi pre-test dan post-test. Materi meliputi ASI eksklusif, pemberian MPASI bergizi seimbang, serta pemantauan tumbuh kembang anak secara berkala. Hasil evaluasi menunjukkan peningkatan signifikan dalam pemahaman peserta, terutama terkait dampak stunting dan pemantauan tumbuh kembang anak. Edukasi gizi terbukti efektif dalam memperkuat kapasitas kader dan guru sebagai mitra strategis di tingkat komunitas. Disarankan agar pelatihan lanjutan dengan pendekatan aplikatif seperti penyusunan menu dan pengelolaan PMT dilakukan secara berkala untuk mendukung keberlanjutan program.Kata kunci: tumbuh kembang anak; posyandu; guru PAUD; edukasi gizi; kader posyandu; pencegahan stunting
Edukasi Gizi dan Keragaman Pangan: Upaya Pencegahan Masalah Gizi pada Anak Sekolah Dasar Lastyana, Wiwin; Dewi, Novianti Tysmala; Hasby, Amelia Ramdani; Dilaga, Marissa Syafitri; Rohani, Rohani; Utami, Fista
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 6 No. 2 (2025): Oktober 2025
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v6i2.5683

Abstract

Adolescent anemia is characterized by iron deficiency associated with menstruation and unbalanced nutrient intake. Red dragon fruit and moringa leaf flour are rich in iron, flavonoids, and phenolic compounds, which possess antioxidant properties and may help prevent anemia. Both ingredients can be developed into snack products such as ice cream, which is popular among adolescents. The objective of this study was to analyze the total flavonoid and total phenolic contents in red dragon fruit ice cream with the addition of moringa leaf flour. This research employed a Completely Randomized Design (CRD) with five formulations and two replications. The ice cream was prepared at the Laboratory of Aisyah University, Pringsewu, in January 2025. Chemical analyses were performed using ultraviolet–visible spectrophotometry at the Laboratory of the State Polytechnic of Lampung. Data were analyzed using One-Way ANOVA followed by Duncan’s multiple range test. The results showed significant differences (p < 0.05) among the formulations. The highest total flavonoid content was observed in formulation F4 (10%) with 0.53 mg quercetin equivalent per gram (p = 0.001). The highest total phenolic content was found in formulation F0 (0%) with 5.48 mg gallic acid equivalent per gram (p = 0.002). In conclusion, the addition of up to 10% moringa leaf flour in red dragon fruit ice cream increased the total flavonoid content but decreased the total phenolic content. Therefore, this product has potential as a functional food rich in antioxidant compounds that may benefit adolescent girls.
Food accessibility and its influencing factors during early social restriction period of COVID-19 pandemic in Indonesia Dewi, Novianti Tysmala; Gisca, Bernadheta; Rahmasari, Nurulita Aida; Havelaar, Shirleen Gabrielle; Ermayani, Evie; Wangge, Grace
BKM Public Health and Community Medicine Vol 40 No 09 (2024)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v40i09.10414

Abstract

Purpose: This study aims to assess food accessibility and its influencing factors among adults in Indonesia during the early COVID-19 pandemic. Methods: The research was cross-sectional and conducted using an online questionnaire that assessed sociodemographic characteristics, food access, physical access (enabling factors for individuals to reach food physically), financial access, social support, and coping strategies of the respondents. We included 439 adults, 358 females and 81 males, aged 20-62 years. Results: This research found that physical access difficulties (aOR=3.945; CI:1.652-9.421; p=0.002), unemployment status (aOR=3.104; CI:1.436-6.712; p=0.004), and lower education level (aOR=2.819; CI:1.036-7.672; p=0.042) were associated with increased inability to access food. Meanwhile, coping strategies for food insecurity conditions (aOR=0.634; CI:0.536-0.750; p<0.001) were protective of the inability to access food (R2=0.298). Conclusion: People with a high risk of unemployment and low education who will have difficulty accessing food in times of social restrictions should be protected.
Peningkatan Pengetahuan Kader Posyandu Terkait Gizi Seimbang Ibu Hamil Melalui Penyuluhan di Wilayah Kerja Puskesmas Prambon Utami, Fista; Dewi, Novianti Tysmala; Nurjanah, Hanna; Ristanti, Idcha Kusma; Sholakhuddin, Ahmad; Andini, Novias Kemala
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 8 No. 1 (2025): Januari 2025
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v8i1.3492

Abstract

Nutritional problems in pregnant women can affect the mother's health, also influence fetus’s growth and development while in the womb. The role of cadres in supporting pregnant women has a big influence so it is necessary to empower cadres through education to reduce nutritional problems in pregnant women. Community service activities aim to enhance the understanding of cadres' concerning proper nutrition for pregnant women. The initial activity was carried out by assessing cadres' knowledge about balanced nutrition through pre-test before education, then providing material and after education with a post-test.  The results conducted with 32 cadres showed that the cadres' knowledge of balanced nutrition had significantly increased in the average knowledge score by 20 point  after balanced nutrition education (p<0.001). The results of  activities related to balanced nutrition for pregnant women showed a positive response from cadres and good communication was established between presenters and cadres.  The conclusion was an increase in cadres' knowledge after providing nutritional education about balanced nutrition for pregnant women. Continuous provision of balanced nutrition education by cadres can increase knowledge about nutrition among cadres and overcome nutritional problems in pregnant women.Keywords: balanced nutrition; nutrition education; pregnant women Abstrak: Masalah gizi yang dialami oleh ibu hamil dapat memengaruhi kesehatan sang ibu serta memengaruhi pertumbuhan dan perkembangan janin selama masa kehamilan. Peran kader dalam mendampingi ibu hamil memiliki pengaruh besar sehingga diperlukan pemberdayaan kader melalui penyuluhan  untuk menurunkan masalah gizi pada ibu hamil. Kegiatan pengabdian masyarakat bertujuan meningkatkan pengetahuan kader terkait gizi seimbang pada ibu hamil. Kegiatan penyuluhan melalui media ZOOM Meeting dengan metode ceramah menggunakan powerpoint dilakukan untuk menilai pengetahuan kader tentang gizi  seimbang. Soal   pre-test   diberikan sebelum   penyuluhan dan  diakhiri  dengan  post-test. Sejumlah 32 kader mengikuti pre-post test yang diberikan, dan didapatkan hasil pengetahuan mereka mengenai gizi seimbang meningkat secara signifikan, dengan rata-rata skor pengetahuan naik sebesar 20 poin sebelum dan setelah edukasi tentang gizi seimbang dilakukan (p<0,001). Kader memberikan respon yang positif pada kegiatan penyuluhan terkait gizi seimbang ibu hamil dan terjalin komunikasi yang baik antara pemateri dan kader. Kesimpulan yang dihasilkan setelah kegiatan penyuluhan tentang gizi seimbang ibu hamil dilakukan, pengetahuan kader meningkat dibandingkan sebelum penyuluhan. Pemberian  penyuluhan  gizi  seimbang  oleh  kader yang berkelanjutan dapat meningkatkan pengetahuan tentang gizi pada kader dan mengatasi permasalahan gizi ibu selama masa kehamilan.Kata kunci: gizi seimbang; penyuluhan gizi; ibu hamil
Penguatan Kader Dan Guru Paud Dalam Edukasi Gizi Cegah Stunting di Wilayah Puskesmas Prambon Aulia, Salma Shafrina; Nurjanah, Hanna; Utami, Fista; Dewi, Novianti Tysmala; Sholakhuddin, Ahmad; Andini, Novias Kemala
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 8 No. 3 (2025): Juli 2025
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v8i3.3920

Abstract

Child stunting remains a significant public health concern, partly attributed to the suboptimal role of community health cadres and early childhood education teachers in delivering nutrition education. Inadequate training and various challenges in community engagement have limited the effectiveness of stunting prevention efforts. This outreach program aimed to improve the knowledge of posyandu (community health post) cadres and early childhood education (PAUD) teachers on stunting prevention and the importance of balanced nutrition to support child development. A total of 63 participants, including 50 posyandu cadres and 13 PAUD teachers, attended the activity, which included interactive lectures, discussions, and pre- and post-tests. The materials covered exclusive breastfeeding, balanced complementary feeding (MPASI), and regular monitoring of child growth and development. The results showed a significant increase in participants’ understanding, particularly regarding the impact of stunting and monitoring of child growth and development. Nutrition education proved effective in enhancing the capacity of cadres and teachers as strategic partners at the community level. It is recommended that regular follow-up training with practical approaches, such as menu planning and supplementary feeding management, be conducted to ensure program sustainability.Keywords: child development; community health post cadres ; early childhood teachers; nutrition education; stunting prevention Abstrak: Stunting pada anak masih menjadi masalah kesehatan masyarakat, salah satunya disebabkan oleh kurang optimalnya peran kader dan guru PAUD dalam edukasi gizi. Minimnya pelatihan serta kendala saat mendampingi masyarakat membuat upaya pencegahan stunting belum maksimal. Kegiatan penyuluhan ini bertujuan untuk meningkatkan pengetahuan kader posyandu dan guru PAUD mengenai pencegahan stunting dan pentingnya gizi seimbang untuk mendukung tumbuh kembang anak. Sebanyak 63 peserta terdiri atas 50 kader posyandu dan 13 guru PAUD mengikuti kegiatan yang dilaksanakan melalui ceramah interaktif, diskusi, serta evaluasi pre-test dan post-test. Materi meliputi ASI eksklusif, pemberian MPASI bergizi seimbang, serta pemantauan tumbuh kembang anak secara berkala. Hasil evaluasi menunjukkan peningkatan signifikan dalam pemahaman peserta, terutama terkait dampak stunting dan pemantauan tumbuh kembang anak. Edukasi gizi terbukti efektif dalam memperkuat kapasitas kader dan guru sebagai mitra strategis di tingkat komunitas. Disarankan agar pelatihan lanjutan dengan pendekatan aplikatif seperti penyusunan menu dan pengelolaan PMT dilakukan secara berkala untuk mendukung keberlanjutan program.Kata kunci: tumbuh kembang anak; posyandu; guru PAUD; edukasi gizi; kader posyandu; pencegahan stunting
Ekstraksi Alginat dari Rumput Laut Coklat (Phaeophyceae) dan Pemanfaatannya Sebagai Pengemulsi (Emulsifier) pada Produk Pangan Ariani, Farida; Yunita, Lina; Dewi, Novianti Tysmala; Sukanty, Ni Made Wiasty; Isasih, Widani Darma
Nutriology : Jurnal Pangan, Gizi, Kesehatan Vol. 4 No. 1 (2023): April 2023
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/nutriology.v4i1.2859

Abstract

Alginate is used as an emulsifier in food production. Its non-toxic, biocompatible, biodegradable, and hydrophilic properties are very promising for industrial use. Alginate can be obtained from brown seaweed because the alginate content in brown seaweed reaches 40% of its dry weight. The alginate extraction process can be carried out in 5 main stages, 1) extraction process using mineral acids, 2) filtering or centrifugation process, 3) re-soaking of the residue using an alkaline solution, 4) precipitation process, and 5) purification. Emulsifiers are molecules that adsorb on the surface of the droplets formed during the homogenization process and form a protective membrane that keeps the droplets from agglomerating. The use of alginate as an emulsifier in food has been carried out by several researchers. The results indicate that alginate substitution in food products has a significant effect on emulsion stability, where the stability of emulsions using alginate is higher than that of emulsions without alginate substitution. In addition, there was a positive interaction between alginate-substituted food products and food products without alginate substitution (control) on storage time. This research aims to provide an overview of the method or process of extracting alginate from brown seaweed (Phaeophyceae) and utilizing alginate as an emulsifier for food.
Co-Authors Andini, Novias Kemala Aulia, Salma Shafrina Dilaga, Marissa Syafitri Ermayani, Evie Farida Ariani Gisca, Bernadheta Grace Wangge, Grace Hasby, Amelia Ramdani Havelaar, Shirleen Gabrielle I Putu Bayu Agus Saputra Jauhari, Thonthowi Lastyana, Wiwin Naktiany, Wayan Canny Novia Zuriatun Solehah Nurjanah, Hanna Rahmasari, Nurulita Aida Rahmiati, Baiq Fitria Ristanti, Idcha Kusma Rohani Rohani Sholakhuddin, Ahmad Sukanty, Ni Made Wiasty Utami, Fista Widani Darma Isasih Yunita, Lina