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Determining Factors Influencing Interest in Using Paper Packaging Among Indonesian Customers: A Sustainable Consumer Behaviour Approach Setiawan, Rizal Justian; Astini, Rina; Pujiwati, Ami; Ma'ruf, Khakam; Azizah, Nur; Rusmala, Amna; Sofie, Viola Indriana; Khosyiati, Nur Evirda
BIMA Journal (Business, Management, & Accounting Journal) Vol. 6 No. 1 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/bima.6.1.485-500

Abstract

Purpose: To analyze the determining factors influencing Indonesian consumers’ interest in using paper-based food packaging. In the context of increasing plastic waste and rising environmental concerns, the study seeks to evaluate behavioral tendencies supporting sustainable consumer practices aligned with sustainable goals. Methodology: A quantitative approach using an online questionnaire with a purposive sample of 710 respondents across Indonesia. The data were analyzed using IBM SPSS and Artificial Neural Network (ANN) models to explore complex relationships between sustainable consumer behavior (SCB) variable with attitude (AT), environmental insight (EI), environmental risk perception (ERP), governmental support & regulations (GSR), intention (IN), perceived behavioral control (PBC), and subjective norm (SN). Results: The survey results processed with ANN showed a high level of accuracy for all hypothesized relationships, with AT emerging as the most influential factor on SCB (97.75% accuracy), followed by PBC and IN. All seven tested hypotheses were positively accepted. Findings: Consumers’ positive attitudes significantly influence their sustainable consumption choices in the context of preference for paper packaging over plastic packaging, indicating a shift towards environmentally responsible behavior. Novelty: This study uniquely integrates ANN into behavioral research on sustainability, offering a more precise modeling of consumer intentions and patterns compared to traditional statistical methods. Originality: Unlike previous studies focused on general consumer habits, this research considers packaging material choices to present a comprehensive model of sustainable behavior in a developing country context, emphasizing behavioral modeling over object detection or vision-based methods. Conclusion: This study underscores the need to promote positive attitudes and awareness of negative environmental impacts when using plastic packaging to encourage sustainable consumer behavior. Paper packaging can be alternative strategies to reduce plastic waste. Type of Paper: Empirical research paper.
RANCANG BANGUN HORIZONTAL GAS CUTTING MACHINE UNTUK PEMOTONGAN PIPA Setiawan, Rizal Justian; Hidayat, Hari; Putra, Prabasta Berlian; Laksana, Hadi Krida; Putra, Putu Iswara
Nozzle : Journal Mechanical Engineering Vol 10, No 2 (2021): Nozzle : Journal Mechanical Engineering
Publisher : Politeknik Harapan Bersama Tegal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/nozzle.v10i2.2572

Abstract

In the fabrication construction course held at the Fabrication Lab, Mechanical Engineering, Yogyakarta State University, it is necessary to provide workpieces in the form of metal pipe with sizes Ø 4“ to Ø 10". In cutting activity, metal pipe can shift or rotate, so that it is very dangerous for operator who conduct the cutting activity, especially if the pipe cutting activity is conducted using a grinding machine. Due to the condition of a round grinding stone and a cylindrical iron pipe, the case will run the risk of making the grinding machine or iron pipe slip. The use of saw is also less effective and less efficient due to it requires a lot of effort and time [1]. Based on the problems, researchers created the Horizontal Gas Cutting Machine as a tool for cutting iron pipe. The research method in the manufacture of machine used Research and Development (RD) method. The machine project is conducted in five steps, such as needs analysis step, design, implementation, testing and maintenance. Working drawings on the machine design using Autodesk Inventor application. Production process on the machine includes making frames, casing, pipe support, assembling and painting. The result achieved is the creation of a horizontal gas cutting machine for cutting metal pipes that is able to cut pipes quickly, produces even pipe pieces, has brander features and is easy to operate
Perancangan dan Penilaian Kinerja Kompor Berbahan Bakar Minyak Jelantah Berbasis Teknologi FFEAS Metode French Setiawan, Rizal Justian; Ma'ruf, Khakam; Darmono; Khosyiati, Nur Evirda; Azizah, Nur
SPECTA Journal of Technology Vol. 9 No. 3 (2025): Specta Journal of Technology
Publisher : LPPM ITK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35718/specta.v9i3.1072

Abstract

Waste cooking oil or used cooking oil is potentially carcinogenic waste and dangerous to human health if used for cooking repeatedly. If waste cooking oil is disposed of in the environment, it can harm soil structure by impeding water movement in soil pores. Therefore, the development of waste cooking oil stove technology designed using the French method can be a solution to utilize waste cooking oil as an alternative fuel. The results of this research are a stove design and device that can use used cooking oil. This stove uses abundant waste cooking oil with efficient and clean combustion results through the use of FFEAS Technology. This stove uses a floating wick and an excess air system which makes the combustion process easier. The performance of the stove being developed can be seen in several tests such as ignition combustion duration, required pressure, operational time, fuel consumption rate, sensible heat, and latent heat. The results of three tests that have been conducted show that the average ignition duration of the stove is 12 minutes, the optimal pressure is 4-5 bar, the fuel consumption rate is 8.34ml/minute, the average latent heat is 1,095.82 watts, and the average sensible heat is 132.48 watts.