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All Journal Syifa' MEDIKA: Jurnal Kedokteran dan Kesehatan Jurnal Peduli Masyarakat Indonesian Journal of Global Health research International Journal of Midwifery and Health Sciences Journal of Community Empowerment for Multidisciplinary (JCEMTY) International Journal of Community Services International Health Sciences Journal
Dahlan, Febry Mutiariami
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Other

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The Effect of Virgin Coconut Oil (VCO) Perineal Wound Healing of Postpartum Women in Pondok Jaya District, Depok Dahlan, Febry Mutiariami; Nabila Azahra; Shinta Novelia
International Health Sciences Journal Vol. 2 No. 2 (2025): IHSJ Vol 2 No 2 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Abstract

Background: According to World Health Organization (WHO) data in 2019, the incidence of perineal rupture in mothers giving birth was 2.5 million cases, whre this figure is expected to reach 6.3 million in 2050. Treating perineal wounds in post partum women has become something, the important thing is by carring out good and correct wound care, you can influence the healing process of wound itself and prevent infection in the perineal wound. Objective: This study aims to determine The Effect Of Virgin Coconut Oil (VCO) Perineal Wound Healing Of Postpartum Women In Pondok Jaya District, Depok. Methodology: Experimental research design with a quasi experimental study design with control group post test only. The sample in this study consisted of 30 postpartum patients with grade II perineal wounds which were divided into 2 groups, 15 mothers in the intervention group and 15 mothers into control groups. The sampling technique uses purposive sampling. The research instrument used was the REEDA score observation sheet. The data was analyzed by the Mann-Whitney test. Research Results: The research results showed that there is an effect of Virgin Coconut Oil on the wound healing of perineal of postpartum women in the Pondok Jaya District, Depok (p-value of 0.000 <0.05). Conclusions: There is an effect of wound healing between the intervention group and the control group. Suggestion: It is hoped that the use of Virgin Coconut Oil can be used as a nonpharmacological therapy to help heal perineal wounds for postpartum mothers who have grade II perineal wounds.
Relationship Between Diet Patterns, Sleep Quality, and Nutritional Status Towards Anemia Incidence in Pregnant Women in The Work Area of Pulosari Community Health Center, Koranji Village, Pandeglang Regency, Banten in 2023 Asni; Dahlan, Febry Mutiariami; Putri Azzahroh
International Journal of Midwifery and Health Sciences Vol. 3 No. 1 (2025): IJMHS Vol 3 No 1 (2025)
Publisher : Rajaki of Tulip Medika Publisher

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Background: Pregnancy is a very important period for the formation of the quality of human resources in the future, because the child's growth and development will be very much determined by the conditions when the fetus is in the womb. This is related to nutritional problems in pregnant women. One of the most common nutritional disorders and a major nutritional problem in Indonesia is anemia. Objective: The relationship between diet, sleep quality, and nutritional status on the incidence of anemia in pregnant women in the work area of the Pulosari Health Center, Koranji Village, Pandegalng Regency, Banten in 2023. Methodology: This study used an observational research type with a cross-sectional design. The sample in this study was 61 respondents, all pregnant women. Sampling used an accidental research instrument technique for dietary pattern variables using a food record sheet, sleep quality using the PSQI instrument, and for nutritional status using a questionnaire sheet in calculating LILA Data were analyzed using univariate and bivariate analyses with the chi-square statistical test. Results: The results of a univariate analysis of diet, sleep quality, and nutritional status in pregnant women showed that the majority of pregnant women were not anemic, 72.1% of pregnant women who had moderate eating patterns were 34.4%, and 24.6% had poor eating patterns. The results of the bivariate analysis show that the p-value after it is carried out is 0.000, so that the comparison results obtained are 0.000 <0.05. The quality of sleep is good several 49 pregnant women (80.3%), while the respondents who have not experienced a change or have less sleep quality by 12 pregnant women(19.7%). Analysis of nutritional status with a risk of 50.8% and nutritional status of pregnant women as normal as 49.2%. Conclusions: most pregnant women have good eating patterns, sleep quality, and nutritional status; most pregnant women experience no anemia; there is an influence of diet, sleep quality, and nutritional status on the incidence of anemia in pregnant women. It is expected that pregnant women can improve their diet, sleep quality, and nutritional status to prevent anemia.
Analysis of Psychological Problems of Postpartum Blues: Literature Review Safaringga, Miranie; Fetrisia, Wiwit; Rahmi, Fani Syinthia; Dahlan, Febry Mutiariami
International Health Sciences Journal Vol. 1 No. 1 (2023): IHSJ Vol 1 No 1 (2023)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/ihsj.v1i1.34

Abstract

Background: The postpartum period is a transitional period associated with many physical and emotional changes for women. The vulnerability to change can lead to problems such as postpartum blues. This condition shows mood changes, crying, sleep disturbances and fatigue, which can be caused by biological, psychological and social and cultural factors. This condition can cause harm to the mother's own health, the health of the baby, and the surrounding environment. Objective: To analyze the psychological problems of postpartum blues. Methodology: the method used in this writing is a literature review study. The databases used in the source search are PubMed, JAMA, Google Scholar, Scimago and Medline. The inclusion criteria for the search for literature sources used were the publication of articles from 2014 to 2023, articles indexed by Scopus or at least Sinta 4 in English, and full articles. The search keywords are postpartum psychological, baby blues, postpartum blues. Literature analysis using PICOT (Population, Intervention, Comparison, Outcome, and Time). Results: The total number of articles used for analysis was 7 out of 20 articles that met the inclusion criteria. Conclusion: susceptibility to change during the transitional period is at risk of causing problems such as postpartum blues. This condition shows mood changes, crying, sleep disturbances, and fatigue. Which can be caused by biological, psychological and social, and cultural factors. This condition can cause harm to the mother's own health, the health of the baby, and the surrounding environment.
How do Women Prepare for Pregnancy? Counceling and Giving Folic Acid in Woman of Reproductive Age Dahlan, Febry Mutiariami; Aulya, Yenny; Safaringga, Miranie
International Journal of Community Services Vol. 1 No. 1 (2023): InJCS Vol 1 No 1 (2023)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/injcs.v1i1.1

Abstract

Background: A healthy pregnancy requires physical and mental preparation from everymother. Healthy pregnancy planning should be done before pregnancy. A well-plannedpregnancy process will have a positive impact on the condition of the fetus and thephysical and psychological adaptation of the mother for the better. Folic acid is anessential nutrient required for DNA replication directed at cell proliferation. Folic acid isactivated by the MTHFR gene through an enzymatic reaction. Folic acid can be found infoods as well as in supplements. The demand for folate increases during pregnancybecause it is necessary for the growth and development of the fetus.. Pregnant womenneed extra folic acid about 0.4 mg per day in normal cases and high-risk (previouslyaffected) pregnancies this dose is recommended for 1-3 months before conception. Objective: The purpose of this service is to anticipate high-risk pregnancies by preparingwomen of reproductive age by providing counseling on healthy pregnancy preparationand giving folic acid tablets. Method: The activity was held on April 18, 2013 at BPM I, Pondok Jaya Sub District,Cipayung District, Depok City. Result: The implementation from the midwife went smoothly and received enthusiasmfrom the activity participants.Conclusion: It is hoped that women of healthy reproductive age can get more knowledgerelated to preparing for a healthy pregnancy so that later they will be ready for theirpregnancy and babies born healthy.
The Factors Related to Anemia in Pregnant Women Aulia, Yenny; Siauta, Jenny Anna; Ferdinan, Jacklean; Dahlan, Febry Mutiariami
Indonesian Journal of Global Health Research Vol 6 No 2 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i2.2815

Abstract

As indicated by information from the East Nusa Tenggara Provincial Health Office in 2018, 46.2% of pregnant women experience anemia. According to data from the East Nusa Tenggara Provincial Health Office in 2018, 46.2% of pregnant women experienced anemia. Data from the Kupang District Health Office in 2021 recorded that 36.2% of pregnant women with anemia. To determine the factors associated with the incidence of anemia among pregnant women in the Naibonat Hospital, Kupang Regency. Methodology : The exploration configuration utilized a cross sectional plan. The example in this study was 74 pregnant ladies who had their pregnancy checked in Naibonat Hospital utilizing a basic arbitrary inspecting technique. The examination instrument utilized was a survey. Bivariate investigation had been finished by the Chi Square test. Out of 74 pregnant ladies who experienced paleness which was 63.5%, SEZ was 75.7%, had a propensity for consuming espresso was 59.5%, stuck to consuming Fe tablets was 52.7%, pregnancy stretch was not in danger was 54.1%, had an absence of information about pallor was 52.7%. There was a critical connection between espresso utilization (P = 0.003), adherence to Fe tablets (P = 0.000), gestational distance (P = 0.001), information on pregnant ladies (P = 0.003) and the occurrence of frailty in pregnant ladies, and there was no a huge connection between the frequency of iron deficiency in pregnant ladies with nourishing status (P = 0.056). There was a huge connection between espresso drinking propensities, adherence to polishing off Fe tablets, pregnancy stretch, information and the frequency of paleness in pregnant ladies. There was no huge connection between healthful status and the occurrence of paleness. Suggestion : Increment the information on pregnant ladies about the significance of taking an interest in family arranging programs to have the option to deal with the distance between the current pregnancy and the past pregnancy, and the risks of a pregnancy that is excessively near the past pregnancy.
The Effectiviness of Soursop (Annona Muricatal) Leaves Decortion Water on the Leucorrhea Yulianti, Santi; Silawati, Vivi; Dahlan, Febry Mutiariami; Azzahroh, Putri
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.4995

Abstract

Garut Regency in 2021, women who experienced vaginal discharge were 318,976 or 29.73%. The high number of cases of vaginal discharge in women of childbearing age and the frequent occurrence of less serious treatment when vaginal discharge occurs are of particular concern among women. One way that can be done to treat vaginal discharge is to use a decoction of soursop leaves because they contain antiseptic substances that can kill germs, namely phenol, which has antiseptic properties 5 times more effective than ordinary phenol. Objective: To determine the effectiveness of soursop leaf decoction (Annona muricata L) on vaginal discharge in women of childbearing age in the Karangmulya Health Center Working Area, Garut Regency. Methodology: This study used a quasi-experimental pre-test-post-test with control design. The population in the study were all those who experienced leucorrhea with a score of >5 or 50 people. The sample in the study used total sampling which was divided into two groups, 25 respondents in the experimental group and 25 respondents in the control group. The instruments used were observation sheets and technical instructions about the use of soursop leaf decoction. Data analysis used the Wilcoxon and Mann Whitney tests. Results: The average score of vaginal discharge in the experimental group before the intervention was 10.32 and after the intervention was 6.84, while the average score in the control group in the first measurement was 10.36 and in the second measurement was 9.04. The bivariate results showed a p-value in the experimental group of 0.000, a p-value in the control group of 0.000 and a p-value comparison of the experimental and control groups of 0.000. Conclusion: Soursop leaf decoction has been proven effective in treating vaginal discharge in women of childbearing age, so there is a difference in vaginal discharge experienced by women of childbearing age after being given soursop leaf decoction between the experimental and control groups. Suggestion: It is hoped that women of childbearing age can handle or treat vaginal discharge independently by using soursop leaf decoction.
The Relationship between Mothers’ Level of Knowledge and Attitudes and the Provision of BCG Immunization Syinthia Rahmi, Fani; Dahlan, Febry Mutiariami; Wirenviona, Rima; Ramadhaniati, Fitri; Yuli Afni Amran, Vitri
International Health Sciences Journal Vol. 3 No. 2 (2026): IHSJ Vol 3 No 2 (2026)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/ihsj.v3i2.108

Abstract

The immune system of infants is still developing, making them more susceptible to infectious diseases, including tuberculosis (TB). One of the effective preventive measures against TB is Bacillus Calmette–Guérin (BCG) immunization. However, BCG immunization coverage in the regency has only reached 93.13%, with Pakandangan Health Center ranking as the second lowest, achieving only 64% coverage out of a target population of 242 infants. This study aimed to examine the relationship between mothers’ level of knowledge and attitudes and the provision of BCG immunization in Korong Pakandangan, Enam Lingkung District, in 2025. An analytic survey with a cross-sectional design was conducted among 92 mothers who had infants aged 0–11 months, using total sampling. Data were analyzed using univariate and bivariate analyses. The results showed that 60.9% of respondents had low knowledge regarding BCG immunization, 56.5% had negative attitudes toward BCG immunization, and 66.3% had provided BCG immunization to their infants. Bivariate analysis revealed a significant relationship between mothers’ knowledge and BCG immunization provision (p = 0.001) as well as between mothers’ attitudes and BCG immunization provision (p = 0.008). In conclusion, mothers’ knowledge and attitudes are significantly associated with the provision of BCG immunization. It is recommended that health workers, particularly community health volunteers (posyandu staff), enhance the frequency of health education to improve awareness of the importance of BCG immunization for infants.
Hemoglobin Examination and Giving Guava Juice to Pregnant Women in Cibungbulang District, Bogor Regency: Pemeriksaan Hemoglobin dan Pemberian Jus Jambu Biji pada Ibu Hamil di Kecamatan Cibungbulang Kabupaten Bogor Dahlan, Febry Mutiariami; Aulya, Yenny; Fetrisia, Wiwit
Journal of Community Empowerment for Multidisciplinary (JCEMTY) Vol. 1 No. 1 (2023): May 2023
Publisher : KHD Production

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53713/jcemty.v1i1.56

Abstract

According to data from the WHO (World Health Organization), In 2017, an estimated 295,000 maternal deaths of women died during and after pregnancy and childbirth.  The Ministry of Health of the Republic of Indonesia (Kemenkes RI) recorded that the number of maternal deaths in Indonesia was 4,627 people in 2020. This number increased by 8.92% from the previous year, 4,197 people. By province, 745 mothers who died were in West Java last year. The proportion reaches 16.1% of the total maternal mortality in the country.  Anemia is one of the indirect causes of maternal death due to bleeding. In pregnant women, anemia increases the frequency of complications in pregnancy and childbirth. In general, one of the causes of iron deficiency anemia is insufficient iron intake and inadequate absorption (Widyastuti, 2005). Iron absorption is greatly influenced by the availability of vitamin C in the mother's body. Guava juice is a fruit easily and cheaply obtained by the public. Red guava contains carbohydrates of 12.2 g / 100 gr and fiber of 5.6 g / 100 guava fruit.  So, it is hoped that pregnant women will understand their condition during pregnancy after this service. This community service was conducted through demonstrations and practices on 20 pregnant women in Cibungbulang District, Bogor Regency. This activity went well, and pregnant women felt the benefits of this service activity. Pregnant women are expected to be aware of the dangers of anemia and the benefits of detection by checking hemoglobin and consuming guava juice to increase hemoglobin levels.
Provision of Healthy Menu Innovation for Development of Children in Early Childhood Education Dahlan, Febry Mutiariami; Siauta, Jenny Anna
International Journal of Community Services Vol. 3 No. 2 (2026): InJCS Vol 3 No 2 (2026)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/injcs.v3i2.90

Abstract

The quality of health and development among children in later stages of life is greatly influenced by early childhood education (PAUD). At this stage, balanced nutrition is very important for building healthy living habits, physical growth, and cognitive development. However, the common problem is that children do not like to eat vegetables. As a result, they do not get enough nutrients, especially vitamins and fiber. Therefore, new healthy and appealing menu must be created. One of the innovations offered by this community service program was made healthy carrot gummies. Carrots were chosen because they contain vitamin A, beta-carotene, fiber, and other essential nutrients that were important for maintaining eye health, boosting the immune system, and supporting children's growth. Thru more preferred form and taste, processing carrots into gummies was expected to increase children's interest in eating vegetables. The aim of this service is to enhance children's interest in vegetable-based products, improve the nutritional quality of children in early childhood education, and provide easily accessible and healthy snack options. The expected benefits are an increase in nutritional intake, especially vitamin A, and the establishment of healthy eating habits from a young age. This activity was conducted with twenty preschool children thru various steps. They selected the raw materials, made carrot gummies, conducted trials to see if the children accepted them, and evaluated their reactions. The results of activity showed that children prefer to eat healthy snacks that were visually appealing. Additionally, parents and early childhood educators learned about the importance of balanced nutrition. Overall, this activity influences children's eating patterns and family nutrition awareness. It is hoped that similar activities can be conducted sustainably so that the habit of consuming healthy menus among early childhood education (PAUD) children can be consistently formed.
Co-Authors ASNI Aulia, Yenny Aulya, Yenny Ayamah, Ayamah Carolin, Bunga Tiara Choirunissa, Risza Ferdinan, Jacklean Fitri Ramadhaniati, Fitri Gusti Rivandi, Affan Miranie Safaringga Misrati, Misrati Nabila Azahra Nurkamilawati, Yuli Putri Azzahroh Putri Azzahroh Rahmi, Fani Syinthia Rohmawati, Alfi Rosnilasari, Sri Mulyani Safitri, Rike Nur Santi Yulianti Setya, Erien Wahyu Shinta Novelia Siauta, Jenny Anna Silawati, Vivi Sri, Fadila Suciawati, Anni Syinthia Rahmi, Fani Triana Indrayani Wirenviona, Rima Wiwit Fetrisia Yuli Afni Amran, Vitri