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All Journal Jurnal Kreativitas PKM AL-TANZIM : JURNAL MANAJEMEN PENDIDIKAN ISLAM MULTINETICS Jurnal Keperawatan (JKEP)
Putra, Hendri
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Computer Science & IT Education Health Professions Medicine & Pharmacology Nursing Public Health

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PATIENT SATISFACTION WITH CARDIAC CATHETERIZATION SERVICES Putra, Hendri; Dewi, Wan Nishfa; Dilaluri, Ade
Jurnal Keperawatan Vol 10 No 1 (2025): May
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v10i1.1955

Abstract

Abstract Despite the increasing emphasis on patient satisfaction as a key indicator of healthcare quality, there remains a lack of studies specifically examining satisfaction levels among cardiac catheterization patients, particularly across different procedural stages. This study aims to determine patient satisfaction with cardiac catheterization services. This study used an analytic descriptive design. Samples involved in this study were patients who undertook catheterization from May to June 2024 with a total of 44 respondents selected using total sampling. The variable of this study was patient satisfaction with cardiac catheterization services measured using a questionnaire developed by the researcher. It was validated with an R-value of 0.039 and a Cronbach value of 0.940. Data were analyzed using descriptive analysis. The result of the study showed that most of the respondents' age were late elderly (43.2%), male (72.7%), and high school education (52.3%). The majority of respondents were satisfied with the pre-catheterization stage (81.8%), the intra-catheterization stage (90.9%), and the post-catheterization stage (81.1%). The majority of respondents (86.4%) were satisfied with the cardiac catheterization services that had been carried out. Moreover, based on the characteristics of the respondents, elderly respondents were satisfied (94.7%), more male respondents stated satisfied (87.5%), and respondents with high school education (91.3%). The level of satisfaction was based on the stages of action in each dimension of satisfaction, and in general, the respondents were satisfied with the service. Patient satisfaction has a vital role in the outcome of health services, and it is an indicator of the service and management of health institutions.
Penerapan Kontrol Fuzzy Logic Berbasis Matlab Pada Perangkat Mesin Cuci Putra, Hendri; Kelviandy, Matias; Eka Putera, Bintang
MULTINETICS Vol. 4 No. 2 (2018): MULTINETICS Nopember (2018)
Publisher : POLITEKNIK NEGERI JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32722/multinetics.v4i2.1177

Abstract

Pemanfaatan Fuzzy logic dalam implementasi perangkat seringkali menjadi pilihan terbaik karena dapat menjembatani bahasa manusia yang cenderung tidak presisi dengan bahasa mesin yang cenderung presisi. Dalam pemanfaatannya terhadap implementasi kendali kecepatan mesin cuci sesuai dengan beban dan tingkat kekotoran pakaian tertentu, metode ini jelas berhasil untuk membuat kecepatan putaran mesin cuci lebih optimal. Kendali tidak menitikberatkan pada angka, tetapi menekankan pada suatu nilai semesta pembicaraan. Sehingga respon kecepatan yang dihasilkan sesuai dengan toleransi dari input dan menciptakan kenaikan sinyal grafik yang dihasilkan untuk mendapatkan suatu peningkatan kecepatan yang optimal.
Pembuatan Nugget Tempe Tahu sebagai Modifikasi PMT dalam Upaya Cegah Stunting di Kelurahan Palas Pekanbaru Misrawati, Misrawati; Tampubolon, Nurhannifah Rizky; Juandri, Desti Arnita; Indriani, Dwi Nova; Fadhilah, Fadhilah; Putra, Hendri; Askerlena, Hidayati; Putri, Ingga Kurnialis; Melti, Ipna; Kholisoh, Kholisoh; Nababan, Merry Silvya Christine; Feronika, Naomi; Wardani, Sri; Sari, Wahyu Firman
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 7, No 10 (2024): Volume 7 No 10 (2024)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v7i10.15911

Abstract

ABSTRAK Stunting adalah keadaan yang menggambarkan status gizi kurang pada pertumbuhan dan perkembangan anak yang bersifat kronis berdasarkan standar pertumbuhan menurut WHO. Prevalensi stunting di Indonesia masih cukup tinggi meskipun mengalami penurunan, termasuk di Pekanbaru sebagai Ibu Kota Propinsi Riau. Pemberian makanan tambahan (complementary feeding) yang tidak adekuat merupakan salah satu penyebab stunting. Pemberian Makanan Tambahan (PMT) yang sehat dan bervariasi merupakan solusi bagi masyarakat, namun masih banyak masyarakat yang belum mengetahui cara pengolahannya. Tujuan pengabdian kepada masyarakat ini adalah untuk meningkatkan pengetahuan dan keterampilan dalam mengolah PMT balita yang sehat berupa pembuatan nugget berbahan dasar tahu dan tempe. Metode kegiatan berupa sosialisasi dan demonstrasi pengolahan makanan nugget sehat. Kegiatan dilakukan di halaman rumah Ketua RW 008 Kelurahan Palas, Kecamatan Rumbai, Pekanbaru-Riau. Peserta kegiatan ini adalah orang tua balita. Evaluasi keberhasilan dinilai dengan kuesioner, lembar observasi, dan wawancara. Hasil kegiatan menunjukkan peningkatan rata-rata nilai yang didapatkan pada penyuluhan pencegahan stunting, yaitu pemahaman ibu dari 71% menjadi 85%. Kemudian kegiatan mendemonstrasikan pembuatan nugget tahu tempe sebelumnya tidak dapat menyebutkan sebanyak 12 ibu balita namun setelah dilakukan 12 ibu balita dapat menyebutkan proses pembuatannya. Kesimpulan dari kegiatan ini didapatkan peningkatan pengetahuan pada orang tua balita mengenai upaya pencegahan stunting dengan pembuatan nugget tahu tempe sebagai modifikasi PMT. Kata Kunci: Nugget, Tempe, Tahu, Stunting, Pengabdian  ABSTRACT Stunting is a condition that describes chronic malnutrition status in children's growth and development based on WHO growth standards.The prevalence of stunting in Indonesia is still quite high even though it has decreased, including in Pekanbaru as the capital of Riau Province.  Inadequate provision of additional food (complementary feeding) is one of the causes of stunting.  Providing healthy and varied supplementary food (PMT) is a solution for society, but there are still many people who do not know how to process it. The aim of this community service is to increase knowledge and skills in processing healthy PMT for toddlers in the form of making nuggets made from tofu and tempeh. The activity method is in the form of socialization and demonstrations of healthy nugget food processing.  The activity was carried out in the yard of the Head of RW 008, Palas Village, Rumbai District, Pekanbaru-Riau.  Participants in this activity are parents of toddlers.  Evaluation of success is assessed using questionnaires, observation sheets and interviews.  The results of the activity showed an increase in the average score obtained in stunting prevention counseling, namely maternal understanding from 71% to 85%.  Then, there was an activity to demonstrate making tofu and tempeh nuggets. Previously, 12 mothers of toddlers could not name them, but after doing this, 12 mothers of toddlers were able to mention the process of making them. The conclusion from this activity was that there was an increase in knowledge among parents of toddlers regarding efforts to prevent stunting by making tofu and tempeh nuggets as a modification of PMT. Keywords: Nuggets, Tempeh, Tofu, Stunting, Devotion
THE EFFECT OF SERVANT LEADERSHIP ON THE QUALITY OF EDUCATION THROUGH THE CHARACTERISTICS OF MILLENNIAL TEACHERS Imaduddin, Imaduddin; Putra, Hendri; Tukiyo, Tukiyo; Wahab, Abdul; Nurulloh, Ahmat
JURNAL AL-TANZIM Vol 6, No 4 (2022)
Publisher : Nurul Jadid University, Probolinggo, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/al-tanzim.v6i4.4069

Abstract

Leadership at this time has many methods of leadership styles including democratic, transformational, authoritarian, delegative, visionary, and servant leadership that can be applied in leading an organization. One method of leadership style is servant leadership. Human resource management in the education sector still needs to be improved to improve the quality of education. Education quality is influenced by servant leadership and millennial teacher characteristics. This study aims to determine the characteristics of millennial teachers as an intervening variable. This research was conducted at the Ma'arif NU Education Foundation Talang Pasuruan with a total sample of 104 respondents. The data used are primary data obtained directly from respondents through questionnaires and the respondents are all teachers at the Ma'arif NU Talang Education Foundation which consists of the Madrasah Ibtidaiyah, Madrasah Tsanawiyah, and Madrasah Aliyah educational institutions. The test results show that servant leadership affects the quality of education, the characteristics of millennial teachers affect the quality of education, and finally, the characteristics of millennial teachers can mediate servant leadership on the quality of education.
Co-Authors Abdul Wahab Askerlena, Hidayati Dilaluri, Ade Eka Putera, Bintang Fadhilah Fadhilah Feronika, Naomi Imaduddin, Imaduddin Indriani, Dwi Nova Juandri, Desti Arnita Kelviandy, Matias kholisoh, kholisoh Melti, Ipna Misrawati Misrawati Nababan, Merry Silvya Christine Nurhannifah Rizky Tampubolon Nurulloh, Ahmat Putri, Ingga Kurnialis Sari, Wahyu Firman SRI WARDANI Tukiyo Tukiyo Wan Nishfa Dewi