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All Journal Ulul Albab: Jurnal Studi dan Penelitian Hukum Islam Jurnal Ilmiah Ekonomi Islam Indonesia Journal of Halal El-Barka: Journal of Islamic Economics and Business Iqtishodia: Jurnal Ekonomi Syariah JURNAL EKONOMI SYARIAH MALIA: Journal of Islamic Banking and Finance El-Qist : Journal of Islamic Economics and Business (JIEB) Ekonomica Sharia: Jurnal Pemikiran dan Pengembangan Ekonomi Syariah Jurnal Abdimas Sang Buana Jurnal Abdimas Le Mujtamak Al-Intaj : Jurnal Ekonomi dan Perbankan Syariah
Zuhroh, Ainun Amalia
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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Implementing CSR in Sharia Hotels for Sustainable Social Development: A Maqashid Sharia Perspective Zuhroh, Ainun Amalia; Lahuri, Setiawan bin; Kozhakhmetova, Assel
Ulul Albab: Jurnal Studi dan Penelitian Hukum Islam Vol 8, No 1 (2024): Vol. 8, No 1, October 2024
Publisher : Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/jua.v8i1.38525

Abstract

This study aims to enhance the understanding of the utilization of Corporate Social Responsibility (CSR) programs in the hospitality industry of Surakarta, Central Java, Indonesia, through the lens of maqashid sharia principles. The allocation of CSR funds within the industry frequently lacks specific guidelines grounded in sharia values. To investigate this social framework, the study employs Jamaluddin Athiyyah's maqashid sharia theory, recognized for its capability to bridge classical theoretical frameworks with contemporary issues. This research adopts a qualitative approach, incorporating critical analysis and descriptive methods. Primary data were collected through interviews with representatives from Syariah Solo Hotel, Al-Multazam Hotel, and members of the community. Additionally, secondary data were gathered from the documentation of CSR programs of Islamic hotels and relevant literature, serving as empirical evidence. The findings indicate the significance of understanding Islamic teachings, particularly maqashid sharia, in the allocation of CSR funds within the hospitality sector of Surakarta. Both Islamic hotels in the region contribute to the distribution of CSR funds through religious social activities, community economic development, and educational initiatives. This aligns with the understanding of human values and the responsibilities associated with maqashid al-khalqi and maqashid ash-shari'ah as articulated by Jamaluddin Athiyyah. This study serves as a benchmark for managing maqashid sharia-based CSR funds in the hospitality industry, particularly in Indonesia. Furthermore, it provides recommendations for policymakers to supervise the use of CSR funds across various industrial sectors, ensuring alignment with religious values
Peningkatan Kualitas Produk Melalui Optimalisasi Sistem Keamanan Pangan dan Kandungan Gizi di UM Savira Frozen Food: Improving Product Quality Through Optimizing the Food Safety System and Nutritional Content at UM Savira Frozen Food Utomo, Bambang Setyo; Urrosyidin, Mohammad Syifa; Zuhroh, Ainun Amalia; Lahuri, Setiawan bin; Kamaluddin, Imam
Jurnal Abdimas Le Mujtamak Vol. 5 No. 1 (2025): Le MUJTAMAK 2025: Januari - Juni
Publisher : Universitas Islam Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46257/jal.v5i1.1168

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan edukasi kepada para pekerja di bidang usaha mikro makanan “Savira Frozen Food” mengenai aspek keamanan pangan dan kualitas pangan yang berkaitan dengan kandungan gizi. Terdapat tantangan yang dihadapi oleh UM Savira Frozen Food yaitu kurangnya pemahaman tentang standar keamanan pangan, yang dapat berpotensi membahayakan kesehatan konsumen. Selain itu, terdapat kekurangan informasi mengenai kandungan gizi produk, yang berdampak pada daya tarik di pasar yang semakin peduli terhadap kesehatan. Juga, tidak adanya panduan praktis untuk memperbaiki kualitas produk tanpa mengurangi efisiensi produksi menjadi masalah yang perlu diatasi. Dalam pelaksanaan pengabdian ini, digunakan metode ceramah, diskusi kelompok, analisis laboratorium, dan pendampingan. Kegiatan ini ditujukan kepada tiga pekerja penjamin mutu di industri UM Savira Frozen Food. Hasil dari pengabdian ini menunjukkan bahwa masyarakat memperoleh pelatihan mengenai keamanan pangan dan dilakukan analisis laboratorium terhadap zat gizi dalam produk Frozen Food, yang nantinya akan dicantumkan pada kemasan produk di bagian informasi gizi, sehingga dapat meningkatkan kualitas dan kepercayaan konsumen.
Measuring Maqasid Sharia for Corporate Social Responsibility (The Analysis on Bank Indonesia Scholarship Program) Zuhroh, Ainun Amalia
Jurnal Ilmiah Ekonomi Islam Vol. 11 No. 03 (2025): JIEI : Vol. 11, No. 03, 2025
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the practice of Corporate Social Responsibility (CSR) program at Bank Indonesia to optimizing education by scholarship program at University of Darussalam Gontor based on maqasid sharia overview. The method used in this research is field research, which directly related to the object. The data source used in this study are primary and secondary data collected by triangulation method. In the process, researchers conducted observations, interviews with 30 respondence and documentation. The results showed CSR program in the form of scholarships has included the principle of maqashid perspective on the aspect of Tahẓib al-Fardh (Individual Education). In general, the impact of CSR Education for BI scholarship recipients and UNIDA Gontor is a strategic social investment. The recommendation is the application of maqᾱṣid al-shari’ah in the community of Bank Indonesia scholarship recipients must be implemented even better so it can be utilized by students and by the community.
Co-Authors Adillah, Erika Rishan Akhmad Affandi Mahfudz Almas, Gafita Bambang Setyo Utomo Dhika Amalia Kurniawan Firmansyah, Rania Hasasaki Imam Kamaluddin Kaffah, Silmi Khoirul Umam Kozhakhmetova, Assel Mabarroh, Indah Taqiyyah Meitria Cahyani Muhammad Taufiq Affandi Rahman, Furqan Hifdzur Setiawan Bin Lahuri Sutarman, Zhifanny Prafitasari Syamsuri Urrosyidin, Mohammad Syifa Wardani, Baiq Alfina Rahma