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All Journal Jurnal Ilmu Pertanian jurnal Ilmu Pertanian (Agricultural Science) Frontiers Seminar Nasional Aplikasi Iptek (SINAPTEK) Servitium Smart Journal
Fadly Steven Jefry Rumondor
Universitas Kristen Indonesia Tomohon
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Energy Engineering Health Professions Materials Science & Nanotechnology Mechanical Engineering Social Sciences

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Program Strategi untuk Meningkatan Keuntungan Usahatani Cengkeh Berdasarkan Analisis Struktur Biaya di Minahasa, Sulawesi Utara Tulungen, Franky Reintje; Lengkong, Jemly; Karuntu, Rilya Patricia E.; Oping, Joy Marisca; Rumondor, Fadly Steven J.
FRONTIERS: JURNAL SAINS DAN TEKNOLOGI Vol 3, No 1 (2020): APRIL 2020
Publisher : Universitas Negeri Manado

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Abstract

Di era industri 4.0 dan Masyarakat 5.0 kualitas sumber daya manusia dan kualitas lingkungan menjadi tujuan pembangunan. Memanfaatkan hasil analisis struktur biaya usahatani untuk menyusun program strategi untuk meningkatkan keuntungan petani cengkeh di Minahasa adalah tujuan penelitian ini. Penelitian ini merupakan penelitian kebijakan dengan dengan menggunakan metode Competitive Intelligence (CI). Hasil penelitian menunjukkan bahwa struktur biaya usahatani cengkeh di Minahasa didominasi oleh biaya variabel (VC) sebesar 90,33% dan biaya tetap (FC) hanya sebesar 9,77% dari total biaya (TC). VC yang memberikan sumbangan terbesar adalah biaya pemetikan dan pengeringan cengkeh (77,29%) sedangkan biaya pemeliharaan hanya 26,71%. Harga BEP cengkeh di Minahasa adalah Rp 79903 per kg. Berdasarkan struktur biaya, maka program stategis yang dapat dilaksanakan untuk meningkatkan keuntungan petani cengkeh adalah : (i) menyediakan talangan dana bagi petani cengkeh untuk biaya panen, (ii) meningkatkan produktivitas cengkeh per ha melalui perbaikan pemeliharaan cengkeh, (iii) mengurangi biaya pemeliharaan dengan menggunakan Drone, (iv) mengurangi biaya pengeringan dengan menggunakan teknologi DIC (détente instantanée contrôlée). (v) mengekstrak cengkeh dengan tehnologi DIC, (vi) membangun industri vanillin dan pembersih tangan (Hand Sanitizer), dan (vii) memperluas pemasaran cengkeh dengan menggunakan digital marketing. Saran kiranya perlu dilakukan penelitian lebih lanjut mengenai pengolahan cengkeh dan pemasaran cengkeh.Kata kunci: program strategi, petani cengkeh, struktur biaya, harga BEP, keuntungan
Aplikasi Budidaya Itik Petelur Berbahan Pakan Lokal pada Kelompok Tani Nyiur Melambai Untu, Sonny Denny; Palandi, Reky Royke; Rumondor, Fadly Steven Jefry; Montolalu, Friska Mery; Kanter, Jabes; Karauwan, Ferdy; Korua, Sammy Rommy Novie
Servitium Smart Journal Vol 3 No 1 (2024): Servitium Smart Journal
Publisher : Universitas Klabat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31154/servitium.v3i1.33

Abstract

This service aims to help the Nyiur Melambai Farmers Group in Tomohon City in increasing the productivity of laying ducks through the application of locally made feed. The main problems faced by partners are the high price of commercial feed, low knowledge in making alternative feed, and suboptimal business management. The solutions implemented include training in processing feed from local ingredients, introduction to appropriate technology, and cage renovation. The results of this activity show an increase in feed production, a reduction in feed costs, and an increase in the capacity of partners in business management. This service contributes to increasing partner income and strengthening the sustainability of the laying duck business.
PENINGKATAN PRODUKTIVITAS PERTANIAN MELALUI PELATIHAN PENGGUNAAN MESIN TEPAT GUNA DI DESA MOKODITEK Montolalu, Friska Mery; Rumondor, Fadly; Potalangi, Nerni O; Soputan, Grace Jenny; Samuel, Mokosuli Yeremia; Pomalingo, Moh Fikri
Seminar Nasional Aplikasi Iptek (SINAPTEK) Vol. 7 (2024): PROSIDING SINAPTEK
Publisher : LPPM Universitas Dhyana Pura

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Abstract

Keterbatasan teknologi dalam proses pasca-panen sering menjadi hambatan utama dalam meningkatkan produktivitas pertanian di daerah perdesaan yang berbukit-bukit, termasuk di Desa Mokoditek. Jagung dan kelapa sebagai komoditas utama di desa ini diolah secara manual, yang membutuhkan waktu dan tenaga yang besar dan mengalami kesulitan dalam pengangkutan hasil panen. Untuk mengatasi tantangan tersebut, program ini memperkenalkan mesin pemipil jagung portabel, penepung, penggiling, dan pemarut portabel berpenggerak motor yang bisa dibawa sampai dilokasi pertanian sebagai solusi berbasis teknologi tepat guna. Pelatihan yang diberikan mencakup cara penggunaan, pemeliharaan, dan penerapan teknologi dalam kegiatan pasca-panen. Pelatihan ini berdampak pada peningkatan efisiensi produksi, dengan produktivitas hasil panen meningkat hingga 50% dan pengurangan waktu kerja sebesar 70% dibandingkan metode tradisional. Teknologi ini juga memungkinkan petani melakukan diversifikasi produk, seperti tepung jagung, minyak kelapa klentik, dan pakan ternak, yang memberikan nilai tambah pada hasil pertanian mereka. Pendapatan petani meningkat hingga 30%, serta tercipta peluang usaha baru yang mendukung keberlanjutan ekonomi desa.
Peningkatan Kapasitas Produksi dan Manajemen Kelompok Tani Singkanaung melalui Pendampingan Teknologi Tepat Guna di Desa Mokoditek, Bolaang Mongondow Utara Montolalu, Friska; Rumondor, Fadly; Potalangi, Nerni; Mege, Revolson; Soputan, Grace; Mokosuli, Yeremia; Pomalingo, Moh Fikri
Servitium Smart Journal Vol 3 No 2 (2025): Servitium Smart Journal
Publisher : Universitas Klabat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31154/servitium.v4i1.35

Abstract

Mokoditek Village in North Bolaang Mongondow has great agricultural potential, especially in corn and rice production. However, low productivity and limited technology have caused local farmer groups, especially the Singkanaung Farmers Group, to be unable to optimize their agricultural output. This research aims to increase the production capacity and management of farmer groups through the application of appropriate technology and intensive training. The results of the program showed an increase in corn productivity from 3 tons/ha to 4 tons/ha. In addition, financial management training has strengthened the capacity of farmer group members to manage agricultural businesses more efficiently and sustainably.
Comparative survey of profitability, production and sustainability between organic and conventional farming (case study on corn, rice and tomato farmers in Minahasa) Rumondor, Fadly Steven Jefry
Jurnal Ilmu Pertanian Vol 10, No 2 (2025): August
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.106738

Abstract

This study aimed to bridge the knowledge gap by comparing productivity (yield), profitability (profit margin per hectare), and sustainability index between organic and conventional systems. This study applied a comparative observational design with two treatment groups: organic and conventional farming. Population observed in this study was farmers cultivating rice, corn, and tomatoes in the study area. Sampling was carried out using stratified random sampling based on crop type, ensuring balanced representation across the two farming systems. The sample size was 100 plots per system, resulting in 200 plots. Assumptions of normality and homogeneity of variances were tested using the Shapiro–Wilk and Levene's tests, respectively. Independent samples t-tests were conducted at α = 0.05 to compare yield, profit margin, and sustainability index between systems. A two-way ANOVA was performed if a system × crop interaction was significant. Power Analysis via Monte Carlo Simulation was performed to ensure the study has sufficient statistical power (≥ 0.80) to detect the expected differences in yield, profit margin, and sustainability index between organic and conventional systems. Organic farming demonstrates robust advantages in profit and sustainability, with promising but variable impacts on yield. Researchers and policymakers should prioritize adequately powered studies when comparing agronomic performance to ensure that subtle yield effects are not overlooked.
Comparative survey of profitability, production and sustainability between organic and conventional farming (case study on corn, rice and tomato farmers in Minahasa) Rumondor, Fadly Steven Jefry
Jurnal Ilmu Pertanian Vol 10, No 2 (2025): August
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.106738

Abstract

This study aimed to bridge the knowledge gap by comparing productivity (yield), profitability (profit margin per hectare), and sustainability index between organic and conventional systems. This study applied a comparative observational design with two treatment groups: organic and conventional farming. Population observed in this study was farmers cultivating rice, corn, and tomatoes in the study area. Sampling was carried out using stratified random sampling based on crop type, ensuring balanced representation across the two farming systems. The sample size was 100 plots per system, resulting in 200 plots. Assumptions of normality and homogeneity of variances were tested using the Shapiro–Wilk and Levene's tests, respectively. Independent samples t-tests were conducted at α = 0.05 to compare yield, profit margin, and sustainability index between systems. A two-way ANOVA was performed if a system × crop interaction was significant. Power Analysis via Monte Carlo Simulation was performed to ensure the study has sufficient statistical power (≥ 0.80) to detect the expected differences in yield, profit margin, and sustainability index between organic and conventional systems. Organic farming demonstrates robust advantages in profit and sustainability, with promising but variable impacts on yield. Researchers and policymakers should prioritize adequately powered studies when comparing agronomic performance to ensure that subtle yield effects are not overlooked.
Co-Authors Friska Mery Montolalu Grace Jenny Soputan Jabes Wolter Kanter Karauwan, Ferdy Karuntu, Rilya Patricia E. Korua, Sammy Rommy Novie Lengkong, Jemly Mokosuli Yermia Samuel Nerni Potolangi Oping, Joy Marisca Palandi, Reky Royke Pomalingo, Moh Fikri Potalangi, Nerni O Revolson Mege Samuel, Mokosuli Yeremia Sonny Untu Tulungen, Franky Reintje