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All Journal Jurnal Gizi dan Pangan Jurnal Riset Gizi Pontianak Nutrition Journal (PNJ) Jurnal Kesehatan Indonesia Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Riset Gizi Jurnal Riset Gizi
Vidyarini, Andra
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Agriculture, Biological Sciences & Forestry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Other

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Journal : Pontianak Nutrition Journal (PNJ)

 1 
Skor Diet Quality Index for Adolescent Remaja Usia 15 – 18 Tahun Di Jakarta Vidyarini, Andra
Pontianak Nutrition Journal (PNJ) Vol 5, No 1 (2022): Maret 2022
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v5i1.922

Abstract

Status gizi pada remaja dapat mempengaruhi pertumbuhan dan perkembangan serta berlanjut hingga usia dewasa. Rendahnya kualitas konsumsi menjadi salah satu penyebab langsung masalah status gizi pada remaja. Tujuan dari penelitian ini adalah untuk menganalisis status gizi dan kualitas konsumsi makan remaja melalui Diet Quality Index for Adolescents. Sampel dalam penelitian ini berjumlah 70 orang yang merupakan siswa/siswi SMA Muhammadiyah di DKI Jakarta. Pengambilan data dilakukan selama bulan September 2021 melalui google form. Hasil penelitian menunjukkan 45,71% responden memiliki status gizi normal dengan skor DQI – A menunjukkan nilai buruk (rata – rata 40,33 dari 100). Indikator DQI – A dengan nilai terendah adalah kualitas konsumsi pangan dimana responden kurang mengkonsumsi buah dan sayur. Hasil ini menunjukkan bahwa status gizi normal belum tentu memiliki kualitas konsumsi yang baik. Uji hubungan pearson (p<0.01) menunjukkan bahwa indikator dan skor DQI – A tidak memiliki hubungan signifikan dengan status gizi. Intervensi berupa pendidikan gizi dapat menjadi langkah awal dalam memperbaiki kualitas konsumsi pangan
Hubungan Asupan (Protein, Lemak, Zat Besi, Kalsium) dan Tingkat Stress dengan Siklus Menstruasi Remaja Putri Utami, Yuliani Tri; Vidyarini, Andra
Pontianak Nutrition Journal (PNJ) Vol 7, No 2 (2024): September 2024
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v7i2.1467

Abstract

Menstruation is the discharge of blood from the uterus that occurs at a certain time. The menstrual cycle is very important in the female reproductive system because it influences circuit changes, however, many women experience menstrual cycle disorders which can have an impact on health. The research aims to analyze the relationship between intake (protein, fat, iron, calcium) and stress levels with the menstrual cycle of adolescent girls at SMA PGRI 1 Bekasi City. The method used is quantitative research with a cross-sectional design. This research involved 101 respondents using Purposive Sampling technique. Protein, fat, iron and calcium intake was obtained using the 2 x 24 hour recall method. The questionnaires and interviews used were the menstrual cycle and the DASS (Depression Anxiety Stress Scale) stress level. Analysis was carried out using the Chi-Square statistical test. Based on the research results, it can be seen that the majority of respondents have normal menstrual cycles, normal macro intake (protein, fat), low micro intake (iron, calcium) and moderate stress levels. The results of bivariate analysis showed that there was no relationship between intake (protein, fat, iron, calcium) and stress levels with the menstrual cycle (p>0.05). Conclusion There is no relationship between intake (protein, fat, iron, calcium) and stress levels with the menstrual cycle of adolescent girls at SMA PGRI 1 Bekasi City.
Co-Authors Drajat Martianto Faridi, Ahmad Herlina, Devi Hidayat Syarief Kamila, Adzkia Zahra Meillany, Zahra MOHAMMAD FURQAN, SKM., M.KM. Muzakir Prasetya, Aditya Yudha Syifa, Nisrina Utami, Yuliani Tri