Hidayat Syarief
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680

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HUBUNGAN OBESITAS SENTRAL DENGAN PROFIL LIPID PADA ORANG DEWASA UMUR 25-65 TAHUN DI KOTA BOGOR (Baseline Studi Penyakit Tidak Menular di Kota Bogor, Jawa Barat) Sudikno, Sudikno; Syarief, Hidayat; Dwiriani, Cesilia Meti; Riyadi, Hadi; Pradono, Julianti
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i2.211

Abstract

DESAIN PENELITIAN SOUTH-EAST ASIAN NUTRITION SURVEY (SEANUTS) DI INDONESIA Sandjaja, nFN; Budiman, Basuki; Harahap, Heryudarini; Ernawati, Fitrah; Soekatri, Moesijanti; Widodo, Yekti; Sumedi, Edith; Sofia, Gustina; Effendi, Rustan; Syarief, Hidayat; Minarto, nFN
GIZI INDONESIA Vol 36, No 2 (2013): September 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v36i2.136

Abstract

South-East Asian Nutrition Survey (SEANUTS) merupakan multi-center study yang dilakukan di Indonesia, Malaysia, Thailand dan Vietnam yang diprakarsai oleh FrieslandCampina Belanda tahun 2011 untuk mengetahui besaran masalah gizi utama di masing-masing negara. SEANUTS merupakan studi komprehensif gizi yang mengumpulkan data antropometri gizi (berat, tinggi badan, tinggi duduk, lapisan lemak bawah kulit, lingkaran lengan atas, lebar lengan tangan, siku, lutut), biokimia gizi (vitamin A, D, Hb, ferritin, DHA), iodium urine, perkembangan mental/ kognitif dan motorik, aktivitas fisik, kualitas tulang, konsumsi makanan, dan morbiditas. Tulisan ini menjelaskan desain umum SEANUTS. Desain SEANUTS adalah studi potong lintang (cross-sectional). Sampel adalah anak umur 0,5-12,9 tahun sebanyak 7211 anak yang dipilih dengan metode two-stage randomized cluster sampling. Pengumpulan data dilakukan dengan wawancara, pengamatan, pengukuran, dan pemeriksaan sesuai dengan data yang dikumpulkan. Enumerator terlatih mengumpulkan data morbiditas, antropometri, aktivitas fisik, kualitas tulang, perkembangan mental dan kognisi, konsumsi makanan, urin. Pemeriksaan klinis oleh tenaga medis setempat, pengambilan darah oleh plebotomis. Tulisan-tulisan dalam nomor majalah ini berisi hasil deskriptif tentang besaran masalah gizi makro dan mikro di Indonesia, konsumsi makanan, aktivitas fisik, dan perkembangan mental, sedangkan tulisan ini menjelaskan desain umum SEANUTS
FAKTOR RISIKO OVERWEIGHT DAN OBESE PADA ORANG DEWASA DI INDONESIA (Analisis Data Riset Kesehatan Dasar 2013) Sudikno, Sudikno; Syarief, Hidayat; Dwiriani, Cesilia Meti; Riyadi, Hadi
GIZI INDONESIA Vol 38, No 2 (2015): September 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (470.681 KB)

Abstract

ABSTRACT The problem of overweight and obese in Indonesia had a trend of rising along with the increasing age of the population. This study aimed to identify risk factors associated with overweight and obese adults aged 25-65 years in Indonesia using Riskesdas 2013 data. The study design was cross-sectional. Samples were adults aged 25-65 years in Indonesia with the total of 458 591 people. Results showed that the prevalence of overweight and obese at the age of 25-65 years were found to be 26.1 percent and 7.20 per cent, respectively. The mean of Body Mass Index (BMI) was 24.02 ± 3.70 kg/m2. The results of logistic regression analysis showed that the risk factors associated with overweight and obese were age, sex, region, marital status, employment, economic status, and smoking habits. The result also showed that the habits of eating bread and biscuit were also associated with the incidence of obese. Hence, prevention efforts such as sufficient regular physical activities are needed. In addition, it is also necessary to promote food substitute for carbohydrates source to meet balanced nutrition both in number and type, as well as the quality. Keywords: risk factors, overweight, obese, Indonesian adults ABSTRAK Masalah overweight dan obese di Indonesia mengalami kecenderungan naik seiring dengan meningkatnya umur penduduk. Penelitian ini bertujuan untuk mengetahui faktor risiko yang berhubungan dengan overweight dan obese pada orang dewasa umur 25-65 tahun di Indonesia. Penelitian ini menggunakan data Riskesdas 2013. Desain penelitian adalah cross-sectional. Sampel penelitian adalah orang dewasa berumur 25-65 tahun di Indonesia. Jumlah sampel yang dianalisis 458 591 orang. Hasil analisis menunjukkan prevalensi overweight pada usia 25-65 tahun ditemukan sebesar 26,1 persen, sedangkan prevalensi obese pada usia 25-65 tahun sebesar 7,2 persen. Rata-rata Indeks Massa Tubuh (IMT) adalah 24,02±3,70 kg/m2. Dari hasil analisis regresi logistik menunjukkan bahwa faktor risiko yang berhubungan dengan overweight dan obese adalah umur, jenis kelamin, wilayah, status kawin, pekerjaan, status ekonomi, kebiasaan merokok. Selanjutnya diperoleh hasil juga bahwa kebiasaan makan roti dan kebiasaan makan biskuit juga berhubungan dengan kejadian obese. Perlu adanya upaya pencegahan seperti dengan aktivitas fisik yang cukup setiap hari secara berkesinambungan. Di samping itu diperlukan juga upaya promosi pemilihan makanan pengganti sumber karbohidrat dalam pemenuhan gizi seimbang baik dalam jumlah maupun jenis, serta kualitasnya.
PENGARUH PEMBERIAN PANGAN FORTIFIKASI ZAT MULTI GIZI MIKRO PADA IBU HAMIL TERHADAP PERTUMBUHAN LINIER, TINGGI LUTUT DAN STATUS ANEMIA BAYI Saragih, Bernatal; Syarief, Hidayat; Riyadi, Hadi; Nasoetion, Amini
GIZI INDONESIA Vol 30, No 1 (2007): Maret 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

EFFECT OF MULTI MICRONUTRIENTS FORTIFIED SUPPLEMENTARY FOOD IN PREGNANT WOMEN ON LINEAR GROWTH, KNEE HEIGHT AND ANEMIA STATUS OF INFANTSLike in many developing countries, macro and micro nutritional deficiencies are the seriousproblem, especially for Indonesian pregnant women and young age children. Early nutritionalintervention strategy through supplementary fortified foods for pregnant women is one ofalternative nutritional improvement interventions for the next generation. The objective of this study is to analize the impact of multi micronutrients fortified supplementaryfood in pregnant mothers on linear growth, knee height and anemia status of infants. This studywas conducted in three sub-districts of Bogor Distritcs namely: Leuwiliang, Leuwisadeng andCiampea. This prospective cohort study follow up 120 infants. The total of infants has beenfollowed up was 120. From 120 born infants, 40 infants were selected as a fortified group in whichtheir mothers during pregnancy received fortified food (consists of vermicelli, milk and biscuit withmulti-nutrients i.e. iron, iodine, zinc, folic acid, vitamin C and vitamin A), 40 infants as unfortifiedgroups in which their mothers was received non fortified foods, and 40 infants as control groups(their mothers did not receive any experiment food). Data analyzed using SPSS 13.0. Z-scorewere calculated for the length-for-age (HAZ) of WHO 2006 growth reference.The result of study showed that multi micronutrients fortified supplementary food for pregnantmothers had significant effect on infants linear growth which was 2.18 cm taller compared tocontrol group and 1.53 cm taller compared to unfortified group. The mean of liniear growth andHAZ fortified group up to 6 months infants was better than unfortified and control. Earliercomplementary food intoduction were associated with the decrease of infants’ linear growth andHAZ. Stunting (5.0%) was found at two months of infants’ age in control group. Fortified foodsupplementation for pregnant women had significant effect on infant knee height gain. Infant kneeheight (< 14.248 cm) at 6 months was categorized as stunting. Multi micronutrients fortifiedsupplementary food in pregnant mother had an retention effect of decreased infants Hb at up to 6months.Keywords: Multi micronutrients, pregnancy, infant, breast feeding, linear growth, knee height, hemoglobin
HUBUNGAN OBESITAS SENTRAL DENGAN PROFIL LIPID PADA ORANG DEWASA UMUR 25-65 TAHUN DI KOTA BOGOR (Baseline Studi Penyakit Tidak Menular di Kota Bogor, Jawa Barat) Sudikno, Sudikno; Syarief, Hidayat; Dwiriani, Cesilia Meti; Riyadi, Hadi; Pradono, Julianti
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (552.007 KB)

Abstract

The global epidemic of obesity is rapidly becoming a major public health problem in many countries of the world. Rapidly changing diets and lifestyles are trigger to the global obesity epidemic. This study aimed to determine the prevalence of central obesity and the relationship between central obesity and lipid profile in adults aged 25-65 years. This study used baseline data "Cohort Study of Non-Communicable Diseases" that was carried out in 2011-2012 in Bogor City, West Java Province. The study design was cross-sectional. A number of samples analyzed were 4554 subjects. Result of the analysis showed that the prevalence of central obesity was found 51.3 percent. The portion of subjects with high total cholesterol levels was 16 percent. The percentage of high LDL cholesterol levels was 17.6 percent. While the portion of low HDL cholesterol levels was 16.2 percent and the portion of high triglyceride levels was 8.5 percent. The results of logistic regression analysis showed that central obesity in adults aged 25-65 associated with lipid profile after controlling the variables of sex, age, and smoking habits. The need for preventive measures to prevent central obesity and abnormal lipid profiles evolve toward disease complications through the fulfillment of adequate daily physical activity and healthy eating habits.
DESAIN PENELITIAN SOUTH-EAST ASIAN NUTRITION SURVEY (SEANUTS) DI INDONESIA Sandjaja, nFN; Budiman, Basuki; Harahap, Heryudarini; Ernawati, Fitrah; Soekatri, Moesijanti; Widodo, Yekti; Sumedi, Edith; Sofia, Gustina; Effendi, Rustan; Syarief, Hidayat; Minarto, nFN
GIZI INDONESIA Vol 36, No 2 (2013): September 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (328.095 KB)

Abstract

South-East Asian Nutrition Survey (SEANUTS) merupakan multi-center study yang dilakukan di Indonesia, Malaysia, Thailand dan Vietnam yang diprakarsai oleh FrieslandCampina Belanda tahun 2011 untuk mengetahui besaran masalah gizi utama di masing-masing negara. SEANUTS merupakan studi komprehensif gizi yang mengumpulkan data antropometri gizi (berat, tinggi badan, tinggi duduk, lapisan lemak bawah kulit, lingkaran lengan atas, lebar lengan tangan, siku, lutut), biokimia gizi (vitamin A, D, Hb, ferritin, DHA), iodium urine, perkembangan mental/ kognitif dan motorik, aktivitas fisik, kualitas tulang, konsumsi makanan, dan morbiditas. Tulisan ini menjelaskan desain umum SEANUTS. Desain SEANUTS adalah studi potong lintang (cross-sectional). Sampel adalah anak umur 0,5-12,9 tahun sebanyak 7211 anak yang dipilih dengan metode two-stage randomized cluster sampling. Pengumpulan data dilakukan dengan wawancara, pengamatan, pengukuran, dan pemeriksaan sesuai dengan data yang dikumpulkan. Enumerator terlatih mengumpulkan data morbiditas, antropometri, aktivitas fisik, kualitas tulang, perkembangan mental dan kognisi, konsumsi makanan, urin. Pemeriksaan klinis oleh tenaga medis setempat, pengambilan darah oleh plebotomis. Tulisan-tulisan dalam nomor majalah ini berisi hasil deskriptif tentang besaran masalah gizi makro dan mikro di Indonesia, konsumsi makanan, aktivitas fisik, dan perkembangan mental, sedangkan tulisan ini menjelaskan desain umum SEANUTS
Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study Sudikno, Sudikno; Syarief, Hidayat; Dwiriani, Cesilia Meti; Riyadi, Hadi; Pradono, Julianti
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.003 KB) | DOI: 10.25182/jgp.2018.13.2.55-62

Abstract

This research was aimed to identify the obesity risk factors in adults aged 25-65 years old in 2011-2014. The study used secondary data from “Cohort study on risk factors of non-communicable diseases” that was collected for two years in 2011-2013 and 2012-2014. The research was designed as a prospective cohort study. The number of subjects was 1006, consisted of 364 men and 642 women. Results showed a 25% prevalence of obese (BMI≥25 kg/m2). Multivariate Cox regression analysis showed the risk factors of obesity in adults aged 25-65 years old were gender, smoking habit, consumption of fatty foods, and duration of smoking habit. During the two years of observation, obesity developed faster in female subjects compared to male subjects, after adjusted to smoking habit, fat intake, and interaction between smoking habit and time. The risk of obesity in adults can be reduced by not starting smoking at early age and reducing consumption of fatty foods.
Evaluation of Food and Nutrition Security Level at Provincial Level Based on Outcome Indicators in Indonesia Vidyarini, Andra; Martianto, Drajat; Syarief, Hidayat
Jurnal Gizi dan Pangan Vol. 16 No. 1 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.073 KB) | DOI: 10.25182/jgp.2021.16.1.1-10

Abstract

This study aims at evaluating the situation of Food and Nutrition Security (FNS) at provincial level using six outcome indicators. The cross-sectional study, utilized secondary data from 33 provinces published in 2013. It used a modification of the Global Hunger Index (GHI) method and changed the number of outcome indicators. In addition, an equalization was performed, so that the results obtained were positive. The results showed that all provinces in Indonesia have moderate or less secure food and nutrition level. Hence, the performance of the Indonesian government in food and nutrition security need to be improved. Bali Province had the highest rank in food and nutrition security, while East Nusa Tenggara and Papua Province had the lowest ranks of the 33 provinces during 2013. The low performance achievement of food and nutrition security based on the six outcome indicators signified by the high prevalence of the undernourished population and the high prevalence of stunting and wasting of children under five in all provinces in Indonesia.