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All Journal International Journal Of Science, Technology & Management (IJSTM) International Journal of Community Service Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Epidemiological Journal of Indonesia Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran
Ade Heryana
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Framing Improvement of Emergency Services RSKJ Soeprapto Hospital with Lean and WAM Modification Erlina Puspitaloka Mahadewi; Ade Heryana; Fori Yumita; Mulyo Wiharto; Lia Amalia
International Journal of Science, Technology & Management Vol. 2 No. 3 (2021): May 2021
Publisher : International Journal of Science, Technology & Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v2i3.220

Abstract

The present study reports the first comprehensive research on covid19 emergency services model. Healthcare services inside hospitals during pandemic can apply the Lean Hospital and Waste Assessment Model (WAM) modification, which is a new method that can be used to identify waste in the hospital service process flow and operational of emergency service. The purpose of this study is to provide recommendations for improving emergency services in the covid19 era. The method used in this research is a descriptive qualitative analysis carried out through observing the service flow of patients who will be hospitalized from the emergency, confirming the service flow by in-depth interviews and looking at secondary data and giving a questionnaire on a modification of eight waste relationship at 15 persons expert who understands the emergency service process. The results showed that the critical waste of emergency services at RSKJ Soeprapto hospital is a waste of human skills of 17.5%. The reasons for the emergence above are because the covid19 team has not yet been formed, the absence of special officers to conduct primary triage before the patient enters the emergency unit, and many officers who do not understand the flow of emergency services in the covid19 pandemic era. In order to improve hospital services in the future, it is necessary to form a covid19 team, to develop a standard emergency service guide, to conduct continuous socialization to all the hospital staff through education and training programs, which are recommendations for improving emergency services at RSKJ Soeprapto Hospital Bengkulu in the pandemic era and new normal preparation.
Faktor – Faktor Yang Berhubungan Dengan Perilaku Pelayanan Kader Posyandu Di Kelurahan Sumur Batu Jakarta Pusat Tahun 2023 Innes Resnasari Agustianty; Rini Handayani; Namira Wadjir Sangadji; Ade Heryana
Jurnal Anestesi Vol. 1 No. 4 (2023): Oktober : Jurnal Anestesi
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v1i4.552

Abstract

The average coverage of under-five weighing in Indonesia in 2021 is 69.0% of children per month. This number has increased from 2020 of 61.3% of children per month. Health cadres at Posyandu play an important role in efforts to increase public awareness of health as guidance and supervision of promotive and preventive efforts. The achievement of Posyandu goals is inseparable from the behavior of Posyandu cadres. The formation of cadres is an educative approach method, to activate the community in development, especially in the health sector. Posyandu cadres are a very important component for the implementation of Posyandu properly. Objective: To find out the factors related to the service behavior of Posyandu cadres in Sumur Batu Village, Central Jakarta. Research Methods: This type of research is a quantitative study with a cross-sectional research design. The population and sample in this study were all Posyandu cadres in Sumur Batu Village, totaling 72 people. The sample technique used is total sampling. Research results: There is no relationship between attitude (p-value = 0.102) and service behavior of Posyandu cadres, there is a relationship between the support of community leaders (p-value = 0.004) and service behavior of Posyandu cadres, and there is no relationship between family support (p-value = 0.979) with the service behavior of Posyandu cadres in Sumur Batu Village, Central Jakarta in 2023.
Faktor Predisposisi Yang Berhubungan Dengan Pemilihan Metode Kontrasepsi Jangka Panjang (MKJP) Pada Wanita Usia Subur (WUS) Di Puskesmas Binong Tahun 2023 Hilwa Syahidah; Rini Handayani; Erna Veronika; Ade Heryana
Jurnal Anestesi Vol. 2 No. 2 (2024): April : Jurnal Anestesi
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v2i2.1018

Abstract

One of the government's efforts to reduce the population growth rate in Indonesia is the Family Planning Program. The Indonesian government recommends the Long-Term Contraceptive Method as it is mentioned as one of the targeted outcomes in Indonesia's Medium-Term National Development Plan 2020-2024 (28% by 2024). The number of MKJP acceptors at Binong Health Center has decreased in the last 3 years. In 2021 it is 7.6%, in 2022 it is 6.8%, and in 2023 until November 2023 it is 5%. This indicates that the interest of MKJP at the Binong Health Center is still very low compared to non-MKJP. This research was conducted to determine the predisposing factors associated with the selection of long contraceptive methods at Binong Health Center in 2023. The type of research is quantitative research with a case-control study design with a ratio of 1: 1, consisting of 62 case groups and 62 control groups. This study used Simple Random Sampling technique. This research was conducted using secondary data through medical document review. Data analysis was performed using the chi-square test. The results of the bivariate analysis showed that variables related to the selection of MKJP at Binong Health Center are occupation (p-value = 0.029) and the number of children (p-value = 0.007), while the unrelated variables with the election of MKJP at the Binong Health Center are age (p-value = 0.189) and education (p-value = 0.082). It is expected that further research will be conducted at the Binong Health Center related to factors that affect the use of MKJP with different variables that are likely to influence more such as perception, attitude, side effects. knowledge and exposure to information.
FACTORS RELATED TO THE INCIDENCE OF HYPERTENSION IN NON-MEDICAL WORKERS AT X BOGOR HOSPITAL Eriskadevi, Evri; Mugi Wahidin; Ade Heryana; Susi Shorayasari
Indonesia Epidemiological Journal Vol 2 No 2 (2023): Epidemiological Journal of Indonesia
Publisher : Perhimpunan Ahli Epidemiologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Hypertension is a degenerative disease that is a severe problem in the world. Hypertension is categorized as a silent killer disease because sufferers do not know they have hypertension. According to the World Health Organization (2021), 42% of sufferers are unaware of having hypertension because it often occurs without complaints. Purpose: The purpose of this study was to determine whether there is a relationship between age, gender, family history, smoking habits, and obesity with the incidence of hypertension. Methods: The type of research conducted was quantitative with a cross-sectional approach. The sample size obtained from the results of the study was 58 samples. The research took place in April - July 2023. The instruments used in this study were questionnaires and digital tensimeters to measure blood pressure. The data results are presented in the form of univariate and bivariate analysis using the chi-square test. Results: The results showed that age (p=0.047), gender (p=0.015), family history (p=0.007), and obesity (p=0.019) showed a significant relationship with the incidence of hypertension. However, smoking habit (p=0.634) did not establish a significant relationship. Conclusion: age, gender, family history, and obesity showed a significant relationship with the incidence of hypertension, and smoking habit did not establish a significant relationship with the incidence of hypertension.
Public Health Promotion and Education with Hypertension Awareness in West Jakarta Indonesia Erlina Puspitaloka Mahadewi; Intan Silviana Mustikawati; Ade Heryana; Arman Harahap
International Journal Of Community Service Vol. 1 No. 2 (2021): August 2021 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v1i2.11

Abstract

The present study reports are the comprehensive study on the awareness of hypertension which is a dangerous disease with an increase in blood pressure above normal values. According to the study, hypertension is an increase in systolic blood pressure of about 140 mmHg or diastolic pressure of about 90 mmHg. Hypertension is a problem that needs to be watched out for, because there are no specific signs of hypertension and some people still feel healthy to carry out their usual activities. This is what makes hypertension a silent killer by data of Indonesia Ministry of Health, 2018, people will realize they have hypertension when the symptoms they feel are getting worse and go to health services. The purpose of this health promotion is to provide information and education to the public about hypertension and its prevention in Tegal Alur Village, Kali Deres District, West Jakarta. Health promotion activities are carried out online using the online via zoom meet application with lecture, question and answer and discussion methods. To determine the effectiveness of health promotion activities, such healthy living community movement or known as Germas, to the community members were given a questionnaire before (pre-test) and after the activity (post-test). Based on the post-test results, it was found that there was an increase in knowledge about hypertension. Plans and achievement targets for the follow-up to the implementation of this activity can be carried out in collaboration with all parties, namely the government, campuses and the wider surrounding community to create a community movement in creating behavior and awareness of hypertension prevention itself.
Identifikasi Bahaya dan Risiko Pada Proses Memasak di Coffeshop X, Tangerang 2025 Muhamad Rayhan; Rini Handayani; Putri Handayani; Ade Heryana
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 3 No. 4 (2025): Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran,
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v3i4.5505

Abstract

The cooking process in the food service industry, particularly in small businesses such as coffee shops, has the potential to pose various occupational safety and health (OHS) risks that are often not fully identified. This is important considering that the micro, small, and medium enterprise (MSME) sector has limitations in optimally implementing OHS standards. This study aims to identify the types of hazards and occupational risks in the cooking process at Coffeeshop X, Tangerang, as an initial effort to raise awareness of the importance of OHS implementation in the culinary sector. The method used is descriptive qualitative through direct observation and in-depth interviews with four informants involved in kitchen activities. The results show that the work stages in the kitchen include ingredient preparation, cooking, and plating, where each stage has different potential hazards. The identified hazards include mechanical hazards from using sharp knives, electrical hazards from equipment such as blenders, chemical hazards from using LPG, physical hazards from exposure to hot pans, biological hazards through cross-contamination, ergonomic hazards due to cramped workspaces, and psychosocial hazards arising from time pressure during rush hours. The risks include work accidents such as knife cuts and occupational diseases such as muscle aches. The study's conclusions underscore the importance of consistently implementing OHS standards, training on safe work practices, and routine supervision in coffee shop environments. These efforts aim not only to prevent workplace accidents but also to improve the quality of the work environment, productivity, and sustainability of culinary businesses in the MSME sector.
Co-Authors Arman Harahap Eriskadevi, Evri Erlina Puspitaloka Mahadewi Erna Veronika Fori Yumita Hilwa Syahidah Innes Resnasari Agustianty Intan Silviana Mustikawati lia amalia Mugi Wahidin Muhamad Rayhan Mulyo Wiharto Namira Wadjir Sangadji PUTRI HANDAYANI Rini Handayani Susi Shorayasari