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All Journal Jurnal Cahaya Mandalika Go-Integratif : Jurnal Teknik Sistem dan Industri Competitive Inaba of Community Services Journal
Thorfiani, Dera
Unknown Affiliation
Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Transportation

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Penerapan Metode Material Requirement Planning (MRP) dalam Pengendalian dan Perencanaan Persediaan Bahan Baku Semen Instan Variasi X pada PT XYZ Putri Wahyudiana, Qoulina Sakilah; Nurjanah SP.,MT, Noneng; Thorfiani, Dera; Andriyanto,ST.,MT, Achmad
Go-Integratif : Jurnal Teknik Sistem dan Industri Vol. 4 No. 02 (2023): Go-Integratif : Jurnal Teknik Sistem dan Industri
Publisher : Engineering Faculty at Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35261/gijtsi.v4i02.9967

Abstract

XYZ Company is the largest manufacturing company in Indonesia that produces various materials such as instant cement, lightweight bricks (AAC), wall panels, and floor panels. However, the company faces challenges in the supply of raw materials, which hinder the production process and lead to product shortages. The most frequent shortages occur in the 210 instant cement product, with a shortage rate of 99.3% over a six-month period from October 2022 to March 2023. This study employs the Material Requirement Planning (MRP) method to address this issue. The objective is to plan the scheduling of raw material orders and project future requirements. Data on demand, inventory, raw material structures, and supporting data are used in the calculations. As a result, the scheduling of raw material orders for the 210 instant cement product is conducted for three consecutive months, namely April, May, and June 2023. Each month, raw materials such as silica sand, lime, cement, and additives are meticulously planned with several orders based on the lead time of each material.
DIGITAL MARKETING’S TRAINING AT CV JAMU BANDUNG Nurjanah, Noneng; Widyana, Suci Fika; Thorfiani, Dera; Rezza, Ali Mohammad
Inaba of Community Services Journal Vol. 1 No. 2 (2022): Volume 1 No. 2, December 2022
Publisher : Universitas INABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56956/inacos.v1i02.135

Abstract

CV Jamu Bandung is a company in Bandung whose core business is producing traditional medicine, especially herbal medicine drinks, called jamu. The uniqueness of CV Jamu Bandung is that it uses a hereditary recipe with a delicious taste that is liked by millennials and youngsters who generally dislike herbal drinks. Cv Jamu Bandung only uses raw organic materials of high quality while its production process is conducted traditionally. It deploys digital marketing and social media marketing to sell its product. However, CV Jamu Bandung's digital marketing has not been implemented optimally. Therefore, there is a space for improvement, such as recreating its strategy and upgrading the skills of its employee. The activities include digital marketing training, theories, concepts, designing product sales content through digital marketing, and online customer service techniques. Implementation of the training results aims to increase CV Jamu Bandung's brand awareness, increase reach and understand how to establish online communication with customers and potential customers of CV Jamu Bandung.
ANALISIS PENGARUH E-COMMERCE SOFTWARE FUNCTIONALITY PADA APLIKASI MARKETPLACE TERHADAP PENGALAMAN KONSUMEN DALAM BERBELANJA ONLINE THORFIANI, DERA
Competitive Vol. 19 No. 2 (2024): Jurnal Competitive
Publisher : PPM Universitas Logistik dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36618/competitive.v19i2.4004

Abstract

Munculnya e-commerce telah mengubah model penjulan produk secara retail, dimana aplikasi marketplace menjadi pemain kunci dalam membentuk pengalaman konsumen saat berbelanja. Platform e-commerce marketplace berusaha untuk meningkatkan pengalaman pengguna dengan meningkatkan interface dan konten pada platform untuk memudahkan konsumen saat bertransaksi. Penelitian ini bertujuan untuk menganalisis bagaimana peran fitur-fitur yang ada pada platform aplikasi marketplace yaitu e-commerce software functionality seperti katalog digital, keranjang belanja online, dan sistem pemmbayaran dapat mempengaruhi pengalamn konsumen saat berbelanja online. Berdasarkan hasil pengolahan data dengan metode SEM dengan menggunakan aplikasi SMART PLS, didapatkan hasil variabel Digital Catalog, Cart, dan Payment System pada E-commerce software functionality berpengaruh secara positif dan signifikan terhadap customer experience.
Efektivitas Pengelolaan Pergudangan Dalam Tempat Terbuka Dalam Pelaksanaan Proyek Penerangan Jalam Umum PT. Pamintori Cipta Mandiri Waliyya, Dienhaqi Walid; Supardi, Edi; Thorfiani, Dera
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 3 No. 1 (2022)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v3i1.3753

Abstract

Penelitian ini bertujuan untuk menganalisis sistem manajemen pergudangan yang efisien dalam mendukung operasional perusahaan, khususnya PT. Pamintori Cipta Mandiri, yang berfokus pada proyek Penerangan Jalan Umum (PJU). Sistem pergudangan yang efektif dapat meminimalkan risiko kekurangan atau kelebihan stok, serta kerusakan barang, yang berdampak pada efisiensi operasional dan keselamatan karyawan. Melalui metode pengamatan langsung dan analisis data sekunder, penelitian ini bertujuan untuk memahami masalah yang dihadapi dalam manajemen pergudangan perusahaan dan mengidentifikasi solusi yang tepat. Hasil penelitian menunjukkan bahwa PT. Pamintori Cipta Mandiri menghadapi tantangan dalam pengelolaan stok dan pemahaman Standar Operasional Prosedur (SOP) yang memadai, yang berdampak negatif pada performa proyek dan keselamatan karyawan. Implementasi sistem manajemen pergudangan yang lebih baik, termasuk pelatihan staf dan pengembangan SOP yang jelas, dianalisis dan direkomendasikan sebagai solusi untuk meningkatkan efisiensi dan efektivitas operasional. Kombinasi metode pengamatan langsung dan data sekunder memberikan pandangan yang komprehensif tentang kondisi pergudangan dan langkah-langkah perbaikan yang diperlukan.
Co-Authors Andriyanto, Achmad Nurjanah SP.,MT, Noneng Nurjanah, Noneng Putri Wahyudiana, Qoulina Sakilah Rezza, Ali Mohammad Supardi, Edi Waliyya, Dienhaqi Walid Widyana, Suci Fika