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All Journal Jurnal Keperawatan Muhammadiyah Manuju : Malahayati Nursing Journal Health Information : Jurnal Penelitian BIMIKI (Berkala Ilmiah Mahasiswa Ilmu Keperawatan Indonesia) Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Kesehatan Tambusai Jurnal Keperawatan Florence Nightingale DUNIA KEPERAWATAN: JURNAL KEPERAWATAN DAN KESEHATAN Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Sudirman, Andi Nur Aina
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Gambaran Pola Konsumsi Rebusan Seledri (Apium Graveveolens L.) Terhadap Penderita Asam Urat Pada Usia Produktif di Kelurahan Hutuo Kabupaten Gorontalo Febriyona, Rona; Sudirman, Andi Nur Aina; Muhamad, Zuriati; Mokodongan, Dhea Ananda
Malahayati Nursing Journal Vol 6, No 9 (2024): Volume 6 Nomor 9 (2024)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v6i9.16141

Abstract

ABSTRACT Factors that cause gout are caused by foods or drinks that contain purines. Management of gout is non-pharmacological treatment or with traditional medicines that can reduce uric acid levels in the body, such as celery plants. To determine the description of consumption patterns of celery stew (Apium Graveveolens L.) for gout sufferers at productive age in Hutu'o Village, Gorontalo Regency. Using descriptive quantitative research which is a research method that describes the characteristics of the population or phenomenon being studied. The study found that the highest proportion of gender characteristics of most respondents who consumed celery stew were female, namely 10 respondents (66.7%). Based on age, it can be seen that the average age of gout sufferers is 56-65 years as many as 9 respondents (60.0%). Based on education, it can be seen that most of the respondents who suffer from gout with the last education of elementary school, namely 8 respondents (55.3%). Based on the work of the most respondents who suffered from gout were categorised as housewives, namely 9 respondents (60.0%). Many female respondents who suffer from gout, at the age of 56-65 have begun to experience physiological changes including a decrease in drug metabolism, the respondent's education level can be related to the level of knowledge. the most respondents who consume celery stew are housewives. Keywords: Apium Graveveolens L, Gout, Consumption, Celery Decoction  ABSTRAK Faktor yang menyebabkan penyakit asam urat yaitu disebabkan karena makanan atau minuman yang mengandung purin. Penatalaksanaan pada asam urat (gout) yaitu pengobatan secara non-farmakologis atau dengan obat-obatan tradisional yang dapat menurunkan kadar asam urat di tubuh adalah seperti tanaman seledri. Untuk mengetahui gambaran pola konsumsi rebusan seledri (Apium Graveveolens L.) terhadap penderita asam urat pada usia produktif di Kelurahan Hutu’o Kabupaten Gorontalo. Menggunakan penelitian kuantitatif deskriptif yang merupakan metode penelitian yang menggambarkan karakteristik populasi atau fenomena yang sedang diteliti. Penelitian didapatkan bahwa proporsi terbanyak pada karakteristik jenis kelamin sebagian besar responden yang mengkonsumsi rebusan seledri berjenis kelamin perempuan yaitu 10 responden (66.7%). Berdasarkan usia dapat diketahui rata-rata usia penderita asam urat 56-65 tahun sebanyak 9 responden (60.0%). Berdasarkan pendidikan dapat diketahui bahwa sebagian besar responden yang menderita asam urat dengan pendidikan terakhir SD yaitu 8 responden (55.3%). Berdasarkan pekerjaan responden terbanyak yang menderita asama urat dikategorikan dalam IRT yaitu sebanyak 9 responden (60.0%). Banyak responden perempuan yang menderita asam urat, di usia 56-65 sudah mulai mengalami perubahan fisiologis diantaraya penurunan metabolisme obat, tingkat pendidikan responden dapat dikaitkan dengan tingkat pengetahuan. responden terbanyak yang mengosumsi rebusan seledri adalah ibu rumah tangga. Kata Kunci: Gout Arthritis, Jahe, Kompres Hangat, Nyeri, Serai
Gambaran Pelaksanaan 5 Tugas Kesehatan Keluarga dalam Merawat Lansia dengan Penyakit Gout Arthritis di Desa Talumelito Amara, Sri Susanti; Febriyona, Rona; Sudirman, Andi Nur Aina
Jurnal Keperawatan Muhammadiyah 2024: EDISI KHUSUS II
Publisher : UNIVERSITAS MUHAMMADIYAH SURABAYA

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Abstract

Background: Problems that often occur in families in caring for gout patients are the family's lack of knowledge about gout and lack of ability to maintain a gout arthritis diet, so to overcome these problems the role of the family is needed in carrying out the five family health tasks in maintaining gout arthritis, the family plays a role in looking after a sick family member, the family needs to be supported by a nurse. Objective: This research is to describe the implementation of 5 family health tasks in treating gouty arthritis in Talumelito Village. Method: The research is quantitative research using a descriptive design with a cross sectional approach. Result: The results of the research showed that before the intervention was given regarding the implementation of the five family health tasks, the three families did not carry out family health tasks well, whereas after the educational intervention was carried out regarding the implementation of the five family health tasks, it was found that 15 families already knew the symptoms and causes of gouty arthritis from one to the other. 15 families also know what diet to follow to prevent recurrence of gouty arthritis, and families use health facilities to check the health of elderly people who suffer from hypertension. Conclusion:nThis research is expected to be used as a basis for further research with different methods so that the results obtained more optimal.
Pengaruh Pemberian Air Rebusan Daun Pandan Wangi dan Jahe Terhadap Penurunan Tekanan Darah Penderita Hipertensi di Desa Butungale Kecamatan Popayato Barat Lahiya, Ummunnisa; Febriyona, Rona; Sudirman, Andi Nur Aina
Jurnal Keperawatan Muhammadiyah 2024: EDISI KHUSUS II
Publisher : UNIVERSITAS MUHAMMADIYAH SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jkm.v9i4.23822

Abstract

Objective: The impacts that can arise from hypertension include complications. Therefore treatment is needed for hypertension. Herbal plants that have potential as traditional medicinal plants that can reduce hypertension are fragrant pandan leaves combined with ginger. Forconducted an analysis of the effect of giving a decoction of fragrant pandan leaves and ginger on reducing blood pressure in elderly people with hypertension in Butungale Village, West Popayato District, Pohuwato Regency. Methods: Usepre-experimentdesign, with a one group pre test – post test design. Results: Research found thatBased on the results of statistical tests using the Paired t test, it is known that the p value = 0.000<0.05, then Ha is accepted, so it can be concluded that there is an effect of giving a decoction of fragrant pandan leaves and ginger on reducing the blood pressure of hypertension sufferers in the West Poapayato Health Center Working Area Butungale Village, Pohuwato Regency. Conclusion: Elderly people with hypertension can use boiled water from fragrant pandan leaves combined with ginger for therapy so that they do not develop severe hypertension because hypertension is a disease that will not be easily cured just by using medicine but requires other therapy such as herbal therapy using fragrant pandan leaves and ginger.
Co-Authors Adam, Nurzihan Amara, Sri Susanti Arsyad, Alyatul Islamiah Ayuba, Asni Bagu, Novita R Dama, Hardianti Daryatmo, Daryatmo Devi, Sri Devi Padang Fadli Syamsuddin Febriona, Rona Febriyona, Roya Firmawati Firmawati Hadji, Andrian Hakim, Ramadan Harismayanti, Harismayanti Harun, Karmila Haslinda Damansyah Ismulail, Andi Muh Rifqi Khasanah, Uswatul Laguna, Desy Purwaningsih U. Lahiya, Ummunnisa Mohammad, Magfira Mokodongan, Dhea Ananda Napu, Muharman Pakai, Zulha J.A Paneo, Ibrahim Pipin Yunus Pramutia Rivai, Sulis Pulubuhu, Hartati Samarang, Khairunnisa Sigit Mulyono Sudirman, Andi Akifa