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All Journal JMM (Jurnal Masyarakat Mandiri) Poltekita : Jurnal Ilmu Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Svasta Harena Poltekita: Jurnal Ilmu Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Preventif : Jurnal Kesehatan Masyarakat
Hartini, Diah Ayu
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Biochemistry, Genetics & Molecular Biology Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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Kampanye Zero Food Waste dan Isi Piringku di Sekolah Menengah Atas Kota Palu Sulawesi Tengah: Zero Food Waste and Isi Piringku Campaign in Senior High Schools in Palu City, Central Sulawesi Adhyanti; Sasmita, Hanum; Hartini, Diah Ayu
Jurnal Pengabdian Masyarakat: Svasta Harena Vol. 3 No. 2 (2024): Februari 2024
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jpmsh.v3i2.3213

Abstract

Indonesia adalah negara terbesar ke-2 di dunia sebagai penyumbang sampah/limbah makanan setelah Arab Saudi. Masalah sampah/limbah makanan yang terbuang turut berkontribusi pada timbulnya pemasalahan lain seperti isu lingkungan, ekonomi, isu etika serta kesehatan dan gizi. Tujuan dari kegiatan ini adalah meningkatkan pengetahuan terkait zero food waste dan isi piringku. Kegiatan ini dilaksanakan dalam bentuk edukasi masyarakat dengan metode penyuluhan, pembagian leaflet dan pemasangan media spanduk. Sasaran kegiatan adalah siswa, guru, dan para pengunjung kantin sekolah. Hasil kegiatan menunjukan ada peningkatan pengetahuan peserta setelah dilakukan penyuluhan. Para pengunjung tampak antusias menerima dan menyimak pamphlet yang dibagikan. Media spanduk juga berhasil terpasang pada lokasi stategis di kantin sekolah. Diharapkan agar pihak sekolah tetap melakukan edukasi zero food waste dan isi piringku serta menjaga media kampanye yang telah terpasang. Pihak sekolah juga dapat menerapkan kawasan zero waste di lingkungan sekolah..
The Influence of Social Media-Based Nutrition Education on Adolescents' Nutritional Knowledge and Body Image Perception Ansar, Ansar; Hartini, Diah Ayu; Bahja, Bahja; Faisal, Elvyrah; Dewi, Nikmah Utami; Aiman, Ummu
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 2 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i2.3976

Abstract

Adolescents are a group vulnerable to nutritional problems due to their ongoing growth phase. A lack of nutritional knowledge and poor body image perception can negatively impact their nutritional status. Nutrition education is essential to enhance adolescents' knowledge, shaping healthy attitudes and behaviors regarding diet and other factors influencing food choices. This study utilized WhatsApp as an educational media platform. This study aimed to analyze the effect of social media-based nutrition education on adolescents' nutritional knowledge and body image perceptions. This descriptive research employed a quasi-experimental approach with a one-group pre-test and post-test design. The study was conducted in high schools in Palu City, Central Sulawesi, from January to June 2024. Data collected included respondent characteristics, knowledge levels, and body image perceptions. Data collection involved administering a nutrition knowledge questionnaire and assessing body image perception using the Figure Rating Scale (FRS). The data were analyzed using a paired sample t-test. The results revealed a significant effect of social media-based nutrition education on both adolescents' nutritional knowledge and body image perceptions, with a significance value of ????<0.05. There was a 61% increase in the percentage of adolescents with sufficient knowledge. Additionally, there was a 25% increase in the number of adolescents satisfied with their body shape.
PEMBERDAYAAN KOMUNITAS MELALUI EDUKASI TERINTEGRASI UNTUK MENCEGAH PERNIKAHAN DINI Sakti, Putri Mulia; Hartini, Diah Ayu; Ra'bung, Alfrida Semuel
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 4 (2025): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i4.32761

Abstract

Abstrak: Tingginya angka pernikahan dini di Indonesia menjadi perhtaian serius karena berdampak pada Kesehatan reproduksi dan masa depan remaja. Di Kelurahan Baiya, kasus pernikahan dini menunjukkan fluktuasi selama tiga tahun terakhir, namun upaya pencegahan masih bersifat sektoral dan tidak terintegrasi. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kader Kesehatan serta kelompok komunitas dalam memberikan edukasi pencegahan pernikahan dini melalui penyusunan dan implementasi modul terintegrasi. Metode pelaksanaan meliputi ceramah, Focus Group Discussion (FGD), penyusunan modul secara partisipatif, serta pendampingan praktik edukasi. Mitra kegiatan ini meliputi 30 orang, terdiri dari 15 orang kader Kesehatan, 2 orang anggota PKK, 8 orang perwakilan Yayasan Wahana Visi Indonesia, dan 5 petugas Kesehatan dari Puskesmas Pantoloan. Evaluasi dilakukan melalui pre-test dan post-test menggunakan kueioner serta observasi langsung terhadap kemampuan kader dalam menyampaikan edukasi. Hasil evaluasi menunjukkan peningkatan kader sebesar 74,9% terkait pernikahan dini dan peningkatan keterampilan remaja sebesar 56% dalam komunikasi efektif dan pengambilan keputusan. Modul edukasi yang telah disusun diaplikasikan secara aktif oleh kader dalam sesi edukasi kelompok remaja dan orang tua di wilayah binaan.Abstract: The high prevalence of early marriage in Indonesia had become a serious concern due to its impact on reproductive health and the future of adolescents. In Baiya Subdistrict, early marriage cases had fluctuated over the past three years, yet preventive efforts remained sectoral and unintegrated. This community service activity aimed to improve the knowledge and skills of health cadres and community groups in providing education for the prevention of early marriage through the development and implementation of an integrated educational module. The methods included lectures, Focus Group Discussions (FGDs), participatory module development, and mentoring for educational practice. The activity involved 30 participants, consisting of 15 health cadres, 2 PKK members, 8 representatives from Wahana Visi Indonesia Foundation, and 5 health workers from Pantoloan Public Health Center. Evaluation was conducted through pre-test and post-test using questionnaires, as well as direct observation of the cadres’ ability to deliver health education. The results showed an 85% improvement in the cadres’ communication and education skills related to early marriage prevention. The educational module developed during this activity was actively implemented by the cadres in education sessions targeting adolescents and parents in their respective communities.
Food Security and Nutritional Status of Toddlers Post-Disaster in Palu City Hartini, Diah Ayu; Faisal, Elvyrah; Mangun, Mardiani; Bahja, Bahja; Dewi, Nikmah Utami; Aiman, Ummu
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 4 (2024): February
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i4.2174

Abstract

  Palu City is the capital of Central Sulawesi Province which is prone to earthquakes because there is a fault in the earth's crust known as the Palu-Koro fault. There were 3 disasters at once in Central Sulawesi, namely the earthquake, tsunami and liquefaction in 2018. Natural disasters can have an impact on various kinds of losses experienced by the community, including nutritional disorders and disrupted components of food security. Toddlers are the group most vulnerable to nutritional problems and food insecurity in disaster situations up to post-disaster. This study aims to determine household food security and nutritional status of children under five after the disaster in Palu City. This research is a descriptive type of research using a cross-sectional by looking at the relationship between household food security and the nutritional status of children under five after the disaster in Palu City. The sampling technique used purposive sampling with a total sample of 101 respondents consisting of mothers and toddlers. The instruments used were the USDA questionnaire to assess food security and measurements of length or height and weight to measure the nutritional status of children under five. Data collection used a USDA questionnaire to assess household food security and the BB/U index was used to assess the nutritional status of children under five. There is no significant relationship between food security and nutritional status of children under five after the disaster in Palu City. This can happen because children under five with nutritional status of normal or abnormal weight 76.24% come from families with high food security scores. In addition, the existence of good food distribution in Palu City after the disaster occurred was also a cause of good food availability.
Nutritional Contribution of Awaous sp Small Indigeneous Fish Powder Important for the First 1000 Days of Life Bahja, Bahja; Hartini, Diah Ayu; Ansar
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3034

Abstract

Research facts prove that small-sized fish are essential nutrition during the first 1000 days of life. Central Sulawesi Province has an endemic small-sized marine fish species locally known as duo or penja fish (Awaous sp), which has not been studied for its bio-mineral content. This study aimed to analyze the moisture, ash, protein, calcium, iron, and zinc content in Awaous sp protein flour. This research was a descriptive laboratory study conducted at the Ilmu Bahan Makanan Laboratory Department of Nutrition Poltekkes Kemenkes Palu and PT. Saraswanti Indo Genetech Laboratory, Bogor, West Java, from January to September 2023. The sampling technique used purposive sampling, which involved purchasing fish from the local market in Palu city. Awaous sp protein flour had a moisture, ash, protein, Ca, Fe, and Zn content of 3.89%, 9.71%, 73.53%, 2316.88 mg/100g, 24.54 mg/100g, and 8.97 mg/100g, respectively. The contribution per serving of 145 grams of Awaous sp fish flour met the nutritional requirements (Recommended Dietary Allowances - RDA) for protein, Ca, Fe, and Zn per person per day for infants aged 6-11 months, children aged 1-3 years, pregnant women, and lactating women. Awaous sp protein flour had higher protein and Fe content compared to other small fish and had the potential to meet RDA requirements. Therefore, consuming Awaous sp protein flour as part of the daily diet can be a suitable strategy to address nutritional deficiencies during the first 1000 days of life for residents in Central Sulawesi.
Penyuluhan Anemia dan Pemberian Tablet Tambah Darah pada Remaja Putri: Anemia Education and Provision of Iron Supplement Tablets for Adolescent Girls Marselina, Marselina; Rau, Muh. Jusman; Buchair, Hikmah; Rahmania, Rahmania; Umar, Mutmainnah; Simbaju, Deiske; Hartini, Diah Ayu
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Juli-September
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v4i3.1932

Abstract

One of the health problems in developing countries, including Indonesia, is nutritional problems such as micronutrient deficiencies such as anemia. Anemia is a condition in the body where the blood's hemoglobin (Hb) level is lower. The prevalence of anemia in Indonesia is still quite high at 48.9%, with the proportion of anemia in the age group 15-24 years and 25-34 years, an increase in cases in adolescent girls, namely 37.1% in 2013 to 48.9% in 2018. Based on these problems, community service activities through anemia counseling activities and the provision of iron supplement tablets to young women are carried out to increase young women's knowledge regarding anemia. This activity was carried out at SMA Negeri 4 Palu with 34 participants consisting of students from class X and XI, using lecture and discussion methods using PowerPoint and leaflet media. The measurement of service results showed a significant difference between the pretest and posttest groups, with the posttest scores being higher than the pretest scores and an increase in the average value from pretest to posttest scores. So, it can be concluded that there was an increase in knowledge of the participants after being given counseling. Achieving the goal of service is expected to increase understanding regarding the importance of educational efforts as an effort to prevent and overcome health problems through improving knowledge.
Ketahanan Pangan, Asupan Zat Gizi dan IMT Pada Remaja Pasca Bencana Di Kota Palu Aiman, Ummu; Hartini, Diah Ayu; Ariani, Ariani; Nurulfuadi, Nurulfuadi; Rakhman, Aulia; Fitrasyah, St Ika; Pradana, Fendi; Nadila, Devi
Preventif : Jurnal Kesehatan Masyarakat Vol. 12 No. 2 (2021): Volume 12 No.2 (2021)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v12i2.284

Abstract

Bencana memiliki dampak yang dapat merugikan manusia, termasuk remaja yang merupakan masa emas dimana anak harus dibekali makanan yang cukup gizi sebagai acuan dasar untuk kelangsungan hidupnya yang akan datang tanpa mengalami gangguan yang akan mengganggu proses tumbuh kembang. Penelitian ini bertujuan untuk mengetahui ketahanan pangan, asupan zat gizi dan indeks masa tubuh (IMT) pada remaja pasca bencana di Kota Palu. Metode yang digunakan adalah survey deskriptif dan dilaksanakan di Sekolah Menengah Pertama (SMP) Negeri 3 Palu yang dekat dengan lokasi bencana gempa bumi, tsunami dan liquifaksi dengan total sampel 96 responden. Hasil penelitian menunjukkan bahwa remaja dengan kategori tahan pangan lebih besar (61,46%) dibandingkan dengan kategori rawan pangan dengan kelaparan (10,42%) dan kategori rawan pangan tanpa kelaparan (28,12%). Kemudian asupan energi dengan kategori kurang lebih besar (98,96%) dibandingkan dengan kategori cukup (1,04%) dan IMT siswa sebagian besar masuk dalam kategori underweight (58,33%). Kesimpulan bahwa remaja yang terkena dampak bencana masih termasuk dalam kategori tahan pangan namun asupan gizi kurang yang mengakibatkan berat badan kurang sehingga berpengaruh pada IMT kategori underweight.
Permasalahan gizi pada anak balita pasca gempa: Studi kasus di Palu, Sigi, dan Donggala Nurulfuadi, Nurulfuadi; Ariani, Ariani; Hartini, Diah Ayu; Aiman, Ummu; Nadila, Devi; Rahman, Aulia; Husna, Sa'adatul
Preventif : Jurnal Kesehatan Masyarakat Vol. 12 No. 1 (2021): Volume 12 No.1 (2021)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v12i1.302

Abstract

Palu, Sigi, and Donggala districts experienced a 7,7 magnitude earthquake on September 28 2018. This incident was declared a national disaster. The impact of the disaster is a decrease in the nutritional status of children under five. Nutritional problems in children under five after the earthquake can be caused by paralysis of health service, lack of availability of clean water, poor environmental sanitation, infectious diseases, and lack of consumption of nutritious food. This research is a descriptive study wich to identify nutritional problems in children under five after the earthquake in Palu, Sigi, and Donggala districts. The type of data used is secondary data, including height, weight, and age. The results showed that the nutritional status of under five children based on the weight for age index were underweight 32,1% and very underweight 16,6%. Nutritional status based on the weight for height index, were malnutrition 13,7% and poor nutrition 4,9%. The nutritional status based on the height for age index were stunting 55,7%. The conclusion that the stunting is a nutritional problem with the highest prevalence after the earthquake. The health of children under five is easily influenced by food security, the environment, and the economy. The high prevalence stunting post-earthquake can be caused by job losses, damage to agricultural land and plantations, disruption of the economic system and development in the area which has an impact on low access to food for families.
Peningkatan Pengetahuan Pelajar SMA melalui Sosialisasi dan Edukasi Bahan Tambahan Pangan Berbahaya dalam Jajanan Sekolah di Kota Palu Hartini, Diah Ayu; Bahja, Bahja; Ansar, Ansar; Batjo, Siti Hadijah; Aiman, Ummu; Nurulfuadi, Nurulfuadi
Poltekita: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025)
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/pjpm.v6i2.3843

Abstract

Food Additives (FDA) are certain ingredients added to food to make it look attractive and have a longer shelf life. FDA can be dangerous if used in food in doses greater than the specified standard or consumption limit. Hazardous FDA are usually found in school snacks, so education is needed to increase students' knowledge to protect them from dangerous FDA. The purpose of this community service is to increase students' understanding and knowledge regarding dangerous FDA in school snacks. This activity was carried out at SMA Negeri 7 Palu with a total of 59 participants. The implementation of the activity was in the form of providing education about dangerous FDA in school snacks to students using lecture methods and leaflet distribution. Knowledge measurements were carried out before and after the education. The results of the pre-post test showed that there was an effect of providing education on students' knowledge with a significance value of α = 0.00 with an increase in knowledge of 25.4%. The increase in students' knowledge is expected to have implications for students' attitudes in choosing safe foods for consumption.
Co-Authors Adhyanti Aiman, Ummu Ansar Ansar Ansar Ariani Ariani Aulia Rahman Aulia Rakhman Bahja Buchair, Hikmah Faisal, Elvyrah Fendi Pradana Fitrasyah, St Ika Hanum Sasmita Husna, Sa'adatul Mardiani Mangun Marselina Marselina Muh Jusman Rau Nadila, Devi Nikmah Utami Dewi Nurulfuadi Nurulfuadi Putri Mulia Sakti Ra'bung, Alfrida Semuel Rahmania Rahmania Simbaju, Deiske Siti Hadijah Batjo Umar, Mutmainnah