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THE ROLE OF TRADE UNIONS AND INDUSTRIAL RELATIONS ON EMPLOYEE WELFARE (CASE STUDY AT PT. PERKEBUNAN NUSANTARA III RAMBUTAN) Candrasa, Limega
International Conference on Health Science, Green Economics, Educational Review and Technology Vol. 2 (2020): International Conference on Health Science, Green Economics, Educational Review and T
Publisher : Universitas Efarina

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.072 KB) | DOI: 10.54443/ihert.v2i.12

Abstract

This study aims to determine the role of trade unions and industrial relations on the welfare of employees at PT. Perkebunan Nusantara III Rambutan, to determine the role of trade unions on the welfare of employees at PT. Perkebunan Nusantara III Rambutan, and to determine the role of industrial relations on the welfare of employees at PT. Nusantara III Ranmbutan Plantation. The type of research used is quantitative research using SPSS Version 25.00. The population in this study was the production section (harvesters) collected in distributing questionnaires totaling 45 respondents. From the results of the study, it was shown that the Labor Union (X1) and Industrial Relations (X2) had no effect on Employee Welfare. Trade Unions and Industrial Relations Simultaneously affect Employee Welfare
INFLUENCE OF BRAND IMAGE, PRODUCT QUALITY, PRICE AND PACKAGING ON CONSUMER LOYALTY IN BEAR BRAND MILK (Case Study of Tebing Tinggi Supermarket Irian Consumers) CANDRASA, LIMEGA
International Conference on Health Science, Green Economics, Educational Review and Technology Vol. 4 (2022): International Conference on Health Science, Green Economics, Educational Review and T
Publisher : Universitas Efarina

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (411.445 KB) | DOI: 10.54443/ihert.v4i.136

Abstract

This study aims to determine the effect of brand image, product quality, price and packaging significantly and simultaneously on consumer loyalty. The sample determination method used in this study uses a non-probability sampling technique of 98 samples who are consumers of Irian Supermarket Tebing Tinggi. Based on the results of the analysis of hypothesis 3, it can be concluded that the third hypothesis is rejected, meaning that the price variable (X3) has no significant effect on the consumer loyalty variable (Y). Based on the results of the analysis of hypothesis 1, it can be concluded that the first hypothesis is accepted, meaning that the Brand Image variable (X1) has a significant effect on the Consumer Loyalty variable (Y). Based on the results of the analysis of hypothesis 2, it can be concluded that the second hypothesis is accepted, meaning that the Product Quality variable (X2) has a significant effect on the Consumer Loyalty variable (Y). Based on the results of the analysis of hypothesis 4, it can be concluded that the fourth hypothesis is accepted, meaning that the packaging variable (X4) has a significant effect on the consumer loyalty variable (Y). Based on the results of the analysis of hypothesis 5, it can be concluded that the fifth hypothesis is accepted, meaning that the variables Brand Image (X1), Product Quality (X2), Price (X3) and Packaging (X4) simultaneously influence the Consumer Loyalty variable (Y). meaning that the packaging variable (X4) has a significant effect on the consumer loyalty variable (Y). Based on the results of the analysis of hypothesis 5, it can be concluded that the fifth hypothesis is accepted, meaning that the variables Brand Image (X1), Product Quality (X2), Price (X3) and Packaging (X4) simultaneously influence the Consumer Loyalty variable (Y). meaning that the packaging variable (X4) has a significant effect on the consumer loyalty variable (Y). Based on the results of the analysis of hypothesis 5, it can be concluded that the fifth hypothesis is accepted, meaning that the variables Brand Image (X1), Product Quality (X2), Price (X3) and Packaging (X4) simultaneously influence the Consumer Loyalty variable (Y).
ANALYSIS OF THE INFLUENCE OF QUALITY OF SERVICES AND SOCIAL ASSISTANCE ON COMMUNITY SATISFACTION (CASE STUDY IN SOCIAL ASSISTANCE RECIPIENT MSME ACTORS IN THE CITY OF HIGH CLUB) CANDRASA, Limega
International Conference on Health Science, Green Economics, Educational Review and Technology Vol. 4 (2022): International Conference on Health Science, Green Economics, Educational Review and T
Publisher : Universitas Efarina

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.721 KB) | DOI: 10.54443/ihert.v4i.138

Abstract

This study aims to determine the Analysis of the Effect of Service Quality and Social Assistance on Community Satisfaction (Case Study on Social Assistance Recipients in Tebing Tinggi City). The research method used is a quantitative method using the help of SmartPLS 3.0, which is collected from the results of distributing questionnaires to as many employees as 97 respondents. The analytical method used in this research is to use an instrument test, namely the validity and reliability test of the measurement model evaluation (outer model), the evaluation of the structural model (inner model), the analysis of the coefficient of determination (R2 ), hypothesis testing, namely the T test and F test. The results of SmartPLS in this study, namely the service quality variable (X1) has an effect on the community satisfaction variable (Y), the social assistance variable (X2) has no effect on the community satisfaction variable (Y), the service quality variable (X1) and social assistance (X2) has a significant effect. simultaneously on community satisfaction (Y).