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All Journal Journal of Economic, Bussines and Accounting (COSTING) Journal of Epidemiology and Public Health Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jurnal Peduli Masyarakat
Utami, Budi Barata Kusuma
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Arts Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Food safety and quality awareness: promoting the WHO’s 5 keys safer food through community service program in Banjarsari Village, Kulon Progo Regency, Yogyakarta Prabakusuma, Adhita Sri; Utami, Budi Barata Kusuma
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 8 No. 2 (2024)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v8i2.11272

Abstract

Implementing food safety and quality practices at the household level is crucial to preventing foodborne illnesses and ensuring family health. This community service program focuses on promoting food safety and quality awareness in Banjarsari Village, Samigaluh District, Kulon Progo Regency, based on the World Health Organization’s (WHO) 5 Keys to Safer Food protocol. The program aimed to educate local communities on essential food handling practices to reduce foodborne illnesses and analyze the success factor prioritization of food safety and quality implementation. The community service activities encompassed conducting technical meetings, packaging all safe food items, executing the program, identifying the success factors for food safety and quality using the Analytical Hierarchy Process (AHP), and evaluation. The trainer explained in detail that the five keys to safer food include keeping clean, separating raw and cooked foods, cooking thoroughly, keeping food at safe temperatures, and using safe water and raw materials. According to the AHP analysis, factor 6 (choosing food processed for safety) had the highest weight (0.285) and the alternative of keep foods at safe temperature showed the most desirable values on the vertical axis (0.279). All participants expressed enthusiasm in this community service program and anticipated its continuation in the future.
Mental Health Screening for University Students in the Special Region of Yogyakarta Astuti, Fardhiasih Dwi; Heriyanto, M. Junaidy; Desvita, Widea Rossi; Rokhmayanti , Rokhmayanti; Hastuti, Siti Kurnia Widi; Utami, Budi Barata Kusuma; Azka, Arlina
Journal of Epidemiology and Public Health Vol. 9 No. 3 (2024)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/jepublichealth.2024.09.03.08

Abstract

Background: Mental health disorders occur a lot among students. Failure to overcome mental health conditions during this period can have a serious impact on their academic condition even on their physical and mental health in adulthood. This study aims to screen mental health in students at Muhammadiyah and Aisyiyah Universities located in the Special Region of Yogyakarta.Subjects and Method: This was a cross-sectional study. A sample of 251 students of Muhammadiyah and Aisyiyah Universities in the Special Region of Yogyakarta were selected by accidental sampling. The study variable was emotional mental disorders which were measured using the Self Rating Questionnaire-20 instrument. Respondents who experienced more than seven symptoms were indicated to have a mental-emotional disorder and needed psychological help. The data were analyzed descriptively.Results: The screening results revealed that 104 students (41.43%) were experiencing mental and emotional disorders and required psychological assistance. In terms of the underlying factors of these disorders, 87.50% of students reported feeling easily fatigued (low energy), 70.19% had difficulty making decisions (cognitive), 52.88% felt unhappy (depression), 55.77% experienced abdominal discomfort (physiological), and 79.81% reported feeling nervous, tense, and worried (anxiety).Conclusion: it is recommended that schools provide accessible psychological counseling and implement stress management programs to help students cope with fatigue, anxiety, and decision-making difficulties
Inovasi Pemanfaatan Daun Kakao: Pelatihan Pembuatan Seduhan Herbal untuk Pemberdayaan Ekonomi Komunitas Petani Kakao Utami, Budi Barata Kusuma; Narwanti, Iin; Rokhmayanti, Rokhmayanti; Hanum, Farrah Fadhillah; Rusdianto, Rusdianto; Putra, Gea Permana Antara; Rahmadani, Nur Izati; Adestu, Zakiyya Salwa; Fatmala, Eva; Lestari, Rimadina Sukmasuci
Jurnal Peduli Masyarakat Vol 7 No 4 (2025): Jurnal Peduli Masyarakat: Juli 2025
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jpm.v7i4.6861

Abstract

Indonesia memiliki potensi besar dalam pemanfaatan daun kakao (Theobroma cacao L.) sebagai bahan baku seduhan herbal bernilai ekonomi. Namun hingga kini, pemanfaatannya masih terbatas dan belum terintegrasi dalam kegiatan produksi masyarakat. Kegiatan pengabdian ini dilakukan sebagai respons atas kurangnya pengetahuan dan keterampilan masyarakat terhadap pengolahan limbah daun kakao, khususnya di Kalurahan Bunder, Gunungkidul, yang merupakan salah satu sentra pertanian kakao. Tujuan kegiatan adalah untuk meningkatkan keterampilan teknis dan kesadaran kewirausahaan masyarakat melalui pelatihan pengolahan daun kakao menjadi seduhan fungsional. Pelatihan dilakukan secara luring dengan melibatkan 25 peserta yang terdiri dari unsur petani, UMKM, dan ibu rumah tangga. Materi mencakup pengenalan senyawa bioaktif, teknik pengolahan, dan praktik pembuatan produk. Evaluasi dilakukan melalui pre-post test dan uji organoleptik. Hasil menunjukkan peningkatan pengetahuan peserta sebesar 10% dan teridentifikasinya formula yang disukai panelis berdasarkan karakteristik sensori. Pelatihan berbasis praktik langsung dan partisipatif terbukti efektif dalam meningkatkan kapasitas teknis dan kesadaran kewirausahaan masyarakat. Kegiatan ini memberikan dasar yang kuat untuk pengembangan usaha lokal berbasis limbah pertanian secara berkelanjutan.
ANALYSIS OF THE FINANCIAL HEALTH OF BANK SYARIAH INDONESIA THROUGH LIQUIDITY RATIOS (CASH RATIO, FDR, AND LCR) FOR THE PERIOD 2021-2023 Hapsari, Wahyu Dewi; Utami, Budi Barata Kusuma
Journal of Economic, Bussines and Accounting (COSTING) Vol. 8 No. 4 (2025): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/sp9b6a84

Abstract

The article examines the financial health of Bank Syariah Indonesia (BSI) through liquidity ratios—Cash Ratio, Financing to Deposit Ratio (FDR), and Liquidity Coverage Ratio (LCR)—during 2021-2023, a period marked by post-pandemic recovery and economic uncertainties. Drawing on literature from Brigham & Houston (2021), IFSB (2021), and OJK (2023), the study employs a quantitative descriptive methodology, analyzing BSI's financial reports to assess liquidity performance. Results reveal a stable Cash Ratio (20%-50%) an optimal FDR (73%-81%), and a high LCR (above 100%), demonstrating BSI's effective liquidity management and adherence to sharia principles. The findings highlight BSI's strong financial health but emphasize the need for proactive liquidity management to navigate future economic challenges. 
Co-Authors Adestu, Zakiyya Salwa Arlina Azka Fardhiasih Dwi Astuti Fatmala, Eva Hanum, Farrah Fadhillah Hastuti, Siti Kurnia Widi Heriyanto, M. Junaidy Iin Narwanti Lestari, Rimadina Sukmasuci Putra, Gea Permana Antara Rahmadani, Nur Izati Rokhmayanti , Rokhmayanti Rokhmayanti, Rokhmayanti Rusdianto Rusdianto, Rusdianto Wahyu Dewi Hapsari Widea Rossi Desvita