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Analisis Penyimpanan Produk Menggunakan Metode Shared Storage (Studi Kasus di PT. X) Candrianto Candrianto; Wahyuni Amalia; Habib Syafira Ramadhan
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 1, No 2 (2020): Published in December 2020
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v1i2.24

PT. X is a company engaged in shipping services. This company has a spare part storage warehouse that is not yet effective and efficient. This can be seen from the placement of items that are not suitable and require a long time in the process of picking up goods. This study aims to redesign the layout of the storage warehouse using the shared storage method. Shared storage is a method of arranging a storage area based on the warehouse floor area by placing the items that are sent immediately closest to the door, and so on. This method uses the FIFO (first in first out) principle so that the outbound process is easier and takes less time to search for goods. Based on the processing using the shared storage method, a proposal is made to improve the layout by adding 2 storage racks arranged by product type. The previous pallet 1210 became 3234. Forging of storage racks takes into account the size of the demand, so that products with more demand are placed in the area close to the door. With this, there are no more products stored in any area, and product collection will be easier and faster

Identifikasi Bahaya dan Pengendalian Risiko Kecelakaan Kerja Menggunakan Metode HIRARC (Hazard Identification, Risk Assesment, Risk Control) Pada Industri Pengolahan Hasil Perikanan Amalia, Wahyuni; Mufti, Wahyu Fitrianda; Alfiza, Sepno
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.46608

PT XBY is a company that processes fishery products into frozen food. In the production area, there was a work accident that resulted in injury. The purpose of this study was to identify potential hazards in the work area and control the risk of work accidents. The method used is HIRARC, which is to identify, assess, and control the risk of work accidents. There were 13 cases of potential hazards recorded with details of the risk level, namely 5 cases (38%) were classified as low risk, 4 cases (31%) were classified as medium risk, 3 cases (23%) were classified as high risk and 1 case (8%) was categorized as extreme risk. Based on the potential hazards, the controls that must be carried out are to use PPE in accordance with the SOP, install the Hazard symbol in the workplace, add tools to lift fish meat to the mixer machine, create a special forklift lane and carry out regular maintenance on the cold storage machine and surimi freezer machine.

PEMANFAATAN SAMPAH PLASTIK SEBAGAI UPAYA PENINGKATAN EKONOMI MASYARAKAT BAGI PELAKU UMKM LADU ARAI PINANG ONE DI KELURAHAN KAMPUNG PERAK KOTA PARIAMAN Candrianto, Candrianto; Luthvina, Ridha; Mouludi, Isra; Hasni, Miratul; Amalia, Wahyuni; Afriyuni, Fera
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 2 (2025): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v10i2.6057

Plastik Polyethylene Terephthalate (PET) merupakan pilihan yang paling banyak digunakan sebagai kemasan makanan dan minuman. Namun kemasan plastik ini hanya bisa digunakan sekali pakai dan menjadi tumpukan sampah yang berdampak langsung terhadap lingkungan karena sifatnya yang sulit terurai secara alami. Sampah plastik kemasan tersebut sebenarnya dapat digunakan kembali dan memiliki nilai jual apabila diolah dengan benar. Oleh karena itu diperlukan mesin pencacah untuk mereduksi ukuran sampah menjadi lebih kecil, sehingga memudahkan pengolahan berikutnya. Melalui kegiatan Pengabdian Kepada Masyarakat (PKM), Politeknik ATI Padang bekerjasama dengan pemerintah setempat memberikan pelatihan kepada pelaku UMKM Ladu Arai Pinang One tentang pemanfaatan sampah plastik menjadi bahan yang bernilai jual lebih tinggi (komersil). Pertama-tama peserta diberikan pengetahuan awal tentang jenis sampah plastik, cara mereduksi ukuran sampah menjadi lebih kecil, kemudian cara penggunaan mesin pencacah sampah plastik mini. Kegiatan Pengabdian Kepada Masyarakat (PKM) ini diharapkan mampu memberikan solusi dalam mengurangi sampah plastik dan pemanfaatan sampah plastik sebagai upaya peningkatan ekonomi masyarakat.

Analisis Penyimpanan Produk Menggunakan Metode Shared Storage (Studi Kasus di PT. X) Candrianto, Candrianto; Amalia, Wahyuni; Ramadhan, Habib Syafira
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 1 No. 2 (2020)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v1i2.24

PT. X is a company engaged in shipping services. This company has a spare part storage warehouse that is not yet effective and efficient. This can be seen from the placement of items that are not suitable and require a long time in the process of picking up goods. This study aims to redesign the layout of the storage warehouse using the shared storage method. Shared storage is a method of arranging a storage area based on the warehouse floor area by placing the items that are sent immediately closest to the door, and so on. This method uses the FIFO (first in first out) principle so that the outbound process is easier and takes less time to search for goods. Based on the processing using the shared storage method, a proposal is made to improve the layout by adding 2 storage racks arranged by product type. The previous pallet 1210 became 3234. Forging of storage racks takes into account the size of the demand, so that products with more demand are placed in the area close to the door. With this, there are no more products stored in any area, and product collection will be easier and faster.

Pengelompokan Persediaan Spare parts Menggunakan Analisis FSN di PT. XYZ Amalia, Wahyuni; Pangestu, Adryan; Oktavia, Nurike
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 6 No. 4 (2023): Oktober
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v6i4.20227

Spare part inventory is very important for the continuity of forklift repair and maintenance activities at PT. XYZ. Currently it is not known which spare part inventory groups are in higher demand (fast moving) compared to other spare parts. This can have an impact on determining inaccurate inventory amounts. This research aims to determine which spare part groups are fast moving, slow moving and non-moving based on turnover ratio. From the results of calculations for 45 types of spare parts, there are 23 types of goods that are fast moving, 14 types of goods are slow moving and 6 types of goods are non-moving, while the other 2 do not have an inventory turnover ratio. Based on these groupings, the Company can determine the optimal order quantity to avoid stock shortages for fast moving goods.

Analisis similarity dan korespondensi terhadap restoran cepat saji menggunakan pendekatan Multidimensional Scaling dan Correspondence Analysis Amalia, Wahyuni; Oktavia, Nurike
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 7 No. 4 (2024): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v7i4.34341

The similarity of a business can be a threat if not handled properly. One type of business with a fairly high level of similarity and competitors is fast food restaurants. This study compared 8 fast food restaurants that have similar products and services in order to see the level of similarity and variables that influence the fast food restaurant. There were 55 respondents who had filled out the questionnaire. Based on the results of the analysis using Multidimensional scaling, it can be seen that fast food restaurants have similarities viewed from the distance on the position map. Wendy has similarities with A&W, with a distance of 0.39, Hoka-hoka Bento has similarities with Yoshinoya with a distance of 0.535, KFC is closer to A&W, Burger King is closer to McD, Richeese with KFC, and McD is closer to A&W. Meanwhile, from the perceptual map, it can be seen the advantages of each restaurant such as McD is superior in the delivery service variable and KFC is superior in terms of price

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