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All Journal JURNAL PENDIDIKAN TAMBUSAI CARE: Jurnal Pengabdian Multi Disiplin Journal of Engineering Science and Technology Management JES-TM Social and Community Service
Ramdani, Dedi
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Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Social Sciences Other

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Journal : JES-TM Social and Community Service

 1 
Peningkatan Kompetensi Siswa SMK Negeri 1 Kuok dalam Mengawetkan Hijauan Pakan Menggunakan Teknik Hay Novita, Maulina; Ramdani, Dedi; Habiyah, Umul; Hidayat, Rahmat; Firli, Firli
Journal of Social and Community Service Vol. 2 No. 3 (2023): November 2023
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v2i3.111

Abstract

SMK Negeri 1 Kuok merupakan satu-satunya Sekolah Menengah Kejuruan yang salah satu Kompetensi Keahlian siswanya adalah Agribisnis Ternak Ruminansia. Siswa SMK Negeri 1 Kuok, khususnya Kompetensi Keahlian Agribisnis Ternak Ruminansia, sebagai insan muda peternakan yang nantinya akan berkiprah di masyarakat, sebaiknya dibekali dengan keterampilan khusus yang nantinya dapat mereka terapkan di masyarakat. Salah satu keterampilan dalam mendukung kompetensi keahliannya adalah pengawetan hijauan pakan ternak menggunakan teknik hay. Keterampilan ini juga diujikan setiap tahunnya pada Ujian Kompetensi Keahlian (UKK) sebagai salah satu syarat siswa SMK menyelesaikan pendidikannya. Pelatihan pengawetan hijauan pakan ternak menggunakan teknik hay mampu menambah pengetahuan dan keterampilan siswa SMK Negeri 1 Kuok dalam pengawetan pakan dalam rangka peningkatan kompetensi keahlian siswa SMK Negeri 1 Kuok. Hay yang baik ditandai dengan berwarna tetap hijau meskipun ada yang kekuning-kuningan, daun yang rusak tidak banyak, bentuk hijauan masih tetap utuh dan jelas, serta tidak terlalu kering sebab akan mudah patah. Selama pelatihan siswa antusias mempraktekkan cara pengawetan hijauan pakan ternak dengan teknik hay, dan mampu memahami materi yang disampaikan.
Pelatihan Penyusunan Ransum Sapi Potong Berbasis Limbah Pertanian di Kecamatan Kuok Kabupaten Kampar Novita, Maulina; Ramdani, Dedi; Habiyah, Umul; Hidayat, Rahmat; Prahadi Nata, Aldi
Journal of Social and Community Service Vol. 3 No. 1 (2024): Maret 2024
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v3i1.127

Abstract

Feed is one of the important factors that must be considered in raising livestock. The success of raising livestock is determined by the quality of the feed provided. However, there are still many breeders who do not pay attention to the quality of the feed given to their livestock, resulting in less than optimal growth and productivity. Lack of public knowledge about livestock and planning causes large costs incurred by livestock farmers. Therefore, it is necessary to provide training and education to the community so that the costs incurred in raising livestock can be reduced. SMK Negeri 1 Kuok is the only Vocational High School where one of the student's Skill Competencies is Ruminant Agribusiness. Students at SMK Negeri 1 Kuok, especially the Ruminant Agribusiness Skills Competency, as young livestock people who will later take part in society, should be equipped with special skills that they can later apply in society. This community service activity aims to provide training to the community in producing alternative feed products and improving the quality of animal feed products which is currently a problem for partners. This service includes workshop activities providing material on animal feed processing by utilizing appropriate technology and environmentally friendly methods for community empowerment. To increase the productivity of livestock, it needs to be supported by adequate feed with nutritional requirements that are met. Therefore, farmers need to have sufficient knowledge and understanding to be able to process good and highly nutritious animal feed to support the productivity of their livestock. So this training makes a positive contribution to partners. The response of training participants to the implementation of Community Partnership Program activities was in the good category.
Co-Authors Andreawan, Febi Firli, Firli Jati, Putri Zulia Jati, Putri Zulya Kurniawan, Febri M Zaki Martha, Reno Novita, Maulina Prahadi Nata, Aldi Putri Zulia Jati Rahmat Hidayat Rais, Harfina Umul Habiyah, Umul Yusuf Mahlil