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All Journal J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Aplikasi Ilmu Teknik Industri (JAPTI) Journal of Sustainable Community Service
Sekarsari, Putri
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Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

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ANALISIS POSTUR KERJA DENGAN METODE REBA( RAPID ENTIRE BODY ASSESSMENT) PADA PEKERJA PEMBUATAN BATAKO DI UD. MARTA LUHUR Sekarsari, Putri; Prasetyo, Rian
Jurnal Aplikasi Ilmu Teknik Industri (JAPTI) Vol. 3 No. 2 (2022)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/japti.v3i2.4605

Abstract

UD. Marta Luhur adalah sebuah sebuah usaha yang bergerak dibidang penjualan bahan bangunan. Selain menjual bahan bangunan UD. Marta Luhur ini juga melakukan proses produksi yaitu pembuatan batako. Berkembangnya pembangunan di Indonesia, membuat usaha pembuatan batako mengalami peningkatan permintaan. Untuk dapat bertahan dari persaingan, menuntut pelaku usaha pembuatan batako harus mampu menghasilkan produk yang berkualitas tinggi.Karena kualitas produk yang dihasilkan sangat bergantung pada kinerja dari pekerja, maka postur kerja dari pekerja perlu diperhatikan. Penulis memilih magang di UD. Marta Luhur dengan berbagai alasan. Salah satunya karena ingin mengamati postur kerja dari pekerja pembuatan batako di UD. Marta Luhur. Karena pekerja pembuatan batako ini bekerja secara manual tanpa menggunakan mesin otomatis, hal ini menyebabkan postur tubuh pekerja menjadi tidak sesuai. Dimana posisi badan terlalu membungkuk ketika mengangkat batako dan kaki menekuk ketika mengisi cetakan batako. Hal berpotensi menyebabkan kelelahan pada pekerja, yang dapat berakibat pada terjadinya kecelakaan kerja, penyakit akibat kerja, dan turunnya produktivitas kerja. Sehingga penulis tertarik untuk melakukan analisis postur kerja dengan metode REBA untuk mengetahui postur kerja manakah yang paling berbahaya dan harus dilakukan perbaikan.
Enhancing Attractiveness of Kampoeng Heritage Kajoetangan Malang: Developing Bilingual, QR-Code Assisted Website Rohani, Siti; Fikron Nisa’, Zainab; Wahyu Wibowo, Dimas; Maulidiyah, Fitrotul; Sekarsari, Putri; Hanayeen, Nadia
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 9 No 2 (2024): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v9i2.4505

Abstract

Increasing tourism sector as an effort to improve the economy can be done in several ways, including increasing the accessibility of favored tourist destinations. This increase in accessibility includes access to information in two languages, namely Indonesian and English as well as developing digital information of the tourism site. This article presents the development of a bilingual and QR-Code assisted website of Kampoeng Heritage Kajoengan (KHK), a tourist attraction located in Malang city with the main aim to improve the attractiveness of the site. The community service was done following a research design of design and development design, comprising stages of analysis, design and development, expert validation, and evaluation. Data were collected through direct observation, questionnaires, and interviews with the respondents of visitors and potential visitors of KHK, community management of KHK, and IT experts. Evaluation on the developed website was carried out, and it could be concluded that the website development for the KHK is quite successful. The website design was considered attractive; the use of two languages could be accessed easily. The website was easy to access and the presentation of information in English and Indonesian was considered quite informative. QR codes worked well and could be scanned and accessed easily. Overall, the website was considered very useful and could attract tourists to visit KHK directly.
Procurement of Equipment to Support Vegetable Ice Cream Production for Residents of Duwet Village, Kec. Tumpang Kab. Malang Widiyowati, Eny; Lestari, Baroroh; Suwarni, Evi; Sekarsari, Putri; Nouval, Alvin; Kartikasari, Prima Beauty
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.812

Abstract

This community service (PKM) program aims to improve the production field which is identified as having weaknesses in the vegetable ice cream producing community of Duwet Village, Tumpang District, Malang Regency. The partner's problem that can be identified from the production sector is the production support equipment that is still not fully available. The priority solution provided was training on hygienic production processes using the donated equipment in the form of a frezeer and blender. The results of this activity are proven to improve the quality and quantity of vegetable-based ice cream produced by residents. Suggestions from this service activity are 1) increase the number of production equipment in line with the increasing demand for vegetable ice cream. 2) It is necessary to develop innovative ice cream products with other vegetable- based ingredients such as carrots, spinach, or pumpkin which also have high nutritional value. 3) It is necessary to develop branding and marketing strategies to introduce vegetable ice cream to a wider market. 4) Counseling on more efficient production techniques, business management, and product development should be conducted regularly. 5) In order to maintain product quality consistency, it is recommended that program beneficiaries implement a quality management system. 6) It is necessary to establish a Joint Business Group (KUB) that is responsible for the production, management, and marketing of vegetable ice cream.
Co-Authors Alvin Nouval Baroroh Lestari Dimas Wahyu Wibowo Evi Suwarni, Evi Fikron Nisa’, Zainab Maulidiyah, Fitrotul Nadia Hanayeen Prima Beauty Kartikasari Rian Prasetyo Siti Rohani Widiyowati, Eny