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Peningkatan Kemampuan Bahasa Inggris Bidang Hospitality Untuk Waiter dan Waitress di The Shalimar Boutique Hotel Malang Isnaini Nur Safitri; Alvin Nouval; Eka Listianing Rahayu; Pritantina Yuni Lestari; Prima Beauty Kartikasari; Tri Astuti Handayani
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 9 No 2 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : Publisher UPT P2M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i2.204

This community service is intended to accommodate the needs of the hotel in improving English language skills in the hospitality sector for its employees, especially for waiters and waitresses, through English language training. The participants of this training were waiters and waitresses from The Shalimar Boutique Hotel, Malang. This activity is expected to be able to improve the quality of human resources at the Shalimar Hotel by enhancing the English skills of the waiters and waitresses, which will then be implemented to provide services and assist restaurant visitors and hotel guests from outside Indonesia. This activity was carried out in five stages, namely planning (to determine the number of participants who were involved and the materials needed in training), coordination with the hotel (to ensure that the plans made are in accordance with their needs), preparation of teaching materials/materials, implementation of training, and evaluation (providing questionnaires to training participants regarding the implementation and training materials).

Peningkatan Kemampuan Bahasa Inggris Bidang Hospitality Untuk Waiter dan Waitress di The Shalimar Boutique Hotel Malang Isnaini Nur Safitri; Alvin Nouval; Eka Listianing Rahayu; Prima Beauty Kartikasari; Pritantina Yuni Lestari; Tri Astuti Handayani
Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 2 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i2.204

This community service is intended to accommodate the needs of the hotel in improving English language skills in the hospitality sector for its employees, especially for waiters and waitresses, through English language training. The participants of this training were waiters and waitresses from The Shalimar Boutique Hotel, Malang. This activity is expected to be able to improve the quality of human resources at the Shalimar Hotel by enhancing the English skills of the waiters and waitresses, which will then be implemented to provide services and assist restaurant visitors and hotel guests from outside Indonesia. This activity was carried out in five stages, namely planning (to determine the number of participants who were involved and the materials needed in training), coordination with the hotel (to ensure that the plans made are in accordance with their needs), preparation of teaching materials/materials, implementation of training, and evaluation (providing questionnaires to training participants regarding the implementation and training materials).

PELATIHAN USAHA KAWASAN PARIWISATA DI DESA TULUS BESAR, KECAMATAN TUMPANG, KABUPATEN MALANG Cahyani, Hilda; Hanayeen, Nadia; Nouval , Alvin; Hoesny, Mariana Ulfah; Hariyanto, Sugeng
Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 2 (2024): JURNAL PENGABDIAN KEPADA MASYARAKAT 2024
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v11i2.6608

This community service is aimed at accommodating the needs of the Tulus Besar village community, Tumpang District in improving the ability to manage natural tourist attractions and the potential of tourist villages in the Tulus Besar tourist village area by involving tourism business actors (travel agents) to increase tourist visits, both local and foreign. Participants in this training are tourism business actors in Tulus Besar village. Through this activity, it is hoped that there will be an increase in the economic value of tourism and arts potential as well as the quality of human resources for the managers of the tourist village through increasing the ability to manage tourist attractions and tourist villages owned by the Tulus Besar village community. This activity was carried out in five stages, namely planning (to find out the number of participants who are involved and the materials needed for the training), coordination to do a survey, survey with village officials and travel agents (to ensure the plans made are by needs), Focus Group Discussion, monitoring and evaluation (giving questionnaires to training participants regarding training implementation and materials).

PELATIHAN MANAJEMEN EVEN UNTUK MENINGKATKAN BRANDING PRODUK UMKM DESA DUWET KECAMATAN TUMPANG KABUPATEN MALANG Suwarni, Evi; Tiara Estu Amanda; Kartikasari, Prima Beauty; Nouval, Alvin; Pratama, Cahyo Ramadhan
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 1 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i1.7655

The purpose of this community service program is to enhance the event management skills of the SMEs (UMKM) in Desa Duwet, Kecamatan Tumpang, Kabupaten Malang. The approach used includes a series of training and mentoring sessions focused on improving event planning, budgeting, marketing, communication, community engagement, crisis management, and sustainability. The goal is to empower the local community to manage events effectively and sustainably such as bazaars and exhibitions. The result of this program was an increase in the SMEs' capacity to independently manage local events, which in turn boosted local economic activity and promoted product branding.

DESAIN KEMASAN ICE CREAM SAYUR UNTUK PRODUK UMKM DESA DUWET KECAMATAN TUMPANG KABUPATEN MALANG Amanda, Tiara Estu; Suwarni, Evi; Kartikasari, Prima Beauty; Nouval, Alvin; Pratama, Cahyo Ramadhan; Suryanto, Bambang
Jurnal Pengabdian kepada Masyarakat Vol. 12 No. 1 (2025): JURNAL PENGABDIAN KEPADA MASYARAKAT 2025
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v12i1.7658

This Community Service aims to provide service in the form of an attractive healthy vegetable ice cream packaging design for MSME products Duwet Village, Malang Regency has problems, including: The abundance of vegetables in Duwet Village causes several problems, such as excess inventory that can cause price declines and farmers' losses. Therefore, food diversification products in the form of healthy vegetable ice cream were made. To attract buyers' interest, it is necessary to create an attractive ice cream packaging design. This community service activity is in the form of an attractive healthy vegetable ice cream packaging design for MSME products in Duwet Village, Malang Regency. At the same time, to overcome the problem of the abundance of vegetables that have not been used properly, food diversification, especially by creating healthy vegetable ice cream and attractive ice cream packaging designs can be a solution. It not only utilizes surplus vegetables, but also creates value-added products, supports local economies, and provides consumers with healthy food options

Procurement of Equipment to Support Vegetable Ice Cream Production for Residents of Duwet Village, Kec. Tumpang Kab. Malang Widiyowati, Eny; Lestari, Baroroh; Suwarni, Evi; Sekarsari, Putri; Nouval, Alvin; Kartikasari, Prima Beauty
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 5 No. 1 (2024): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v5i1.812

This community service (PKM) program aims to improve the production field which is identified as having weaknesses in the vegetable ice cream producing community of Duwet Village, Tumpang District, Malang Regency. The partner's problem that can be identified from the production sector is the production support equipment that is still not fully available. The priority solution provided was training on hygienic production processes using the donated equipment in the form of a frezeer and blender. The results of this activity are proven to improve the quality and quantity of vegetable-based ice cream produced by residents. Suggestions from this service activity are 1) increase the number of production equipment in line with the increasing demand for vegetable ice cream. 2) It is necessary to develop innovative ice cream products with other vegetable- based ingredients such as carrots, spinach, or pumpkin which also have high nutritional value. 3) It is necessary to develop branding and marketing strategies to introduce vegetable ice cream to a wider market. 4) Counseling on more efficient production techniques, business management, and product development should be conducted regularly. 5) In order to maintain product quality consistency, it is recommended that program beneficiaries implement a quality management system. 6) It is necessary to establish a Joint Business Group (KUB) that is responsible for the production, management, and marketing of vegetable ice cream.

Translating Hopkins’ Young Adult Novel “Mates, Dates, And Chocolate Cheats” into Indonesian: A Design and Development Approach Rayyana Harifantika; Siti Rohani; Alvin Nouval
Jurnal Linguistik Terapan JLT Volume 11 No 2, 2021
Publisher : UPT P2M Politeknik Negeri Malang

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Novel is well-known as one of the narrative structure literature works. Novel is an invented prose narrative of significant length and complexity that deals imaginatively with human experience, usually through a connected sequence of events involving a group of persons in a specific setting. Teen novel or young adult literature is initially defined as written for readers from 12 to 18 years of age. The genres available in young adult fiction are expansive and include most of those found in adult fiction. Common themes related to young adult fiction include friendship, first love, relationships, and identity. In this research, the researcher chose one of the famous young adult novels series the Mates, Dates series by famous young adult or teen novels author Cathy Hopkins. The current research was aimed to translate Hopkins’ Mates, Dates, and Chocolate Cheats into Indonesian. Following the procedure (a) analysis, (b) design, (c) development, (4) expert validation, and (e) evaluation, the writer translates the novel into in an interesting and easy to understand Indonesia novel for the teenagers. The instruments used for expert validation and evaluation were online questionnaires. The result of the expert validations and evaluation shows that this translation is a good translation in Indonesian.

Adapting Listening Tactics to Enhance Students’ Performance in Listening Section of National Exam Alvin Nouval
Jurnal Linguistik Terapan JLT Volume 13 No 1, 2023
Publisher : UPT P2M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

This article focuses on Agustin, an English teacher who is currently teaching listening and speaking skills in Indonesia. Knowing that the new curriculum limits her chance to teach listening, Agustin needs a new idea to prepare her students for the listening section in UN. I believe that adapting listening tactics (Goh, 2002) in the teaching and learning of listening activities is one way to overcome Agustin’s problem. To explain my arguments briefly, I would firstly describe Agustin’s problem. Then, I will address the problem by reviewing some literature related to listening tactics in which I believe could help her. Lastly, I will put the literature into Agustin’s context so that she could determine which tactics are suitable to teach.

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