Article Per Year (5 Year)
p-Index From 2020 - 2025
0.888
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Akuntansi (JPAK) Jurnal Manajemen Pendidikan (JMP) Jurnal Aplikasi Teknologi Pangan Jurnal Pengabdian Magister Pendidikan IPA Bulletin of Management and Business Ininnawa: Jurnal Pengabdian Masyarakat Jurnal Pendidikan dan Sosial Humaniora
ITA PUSPITASARI
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Immunology & microbiology Public Health Social Sciences Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
IDENTIFIKASI TENTANG ALAT EVALUASI PADA MATA PELAJARAN EKONOMI MATERI AKUNTANSI DI KELAS XI SMA NEGERI 1 KRIAN ITA PUSPITASARI
Jurnal Pendidikan Akuntansi (JPAK) Vol 2 No 1 (2014)
Publisher : Program Studi Pendidikan Akuntansi Fakultas Ekonomika dan Bisnis Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salah satu faktor penting untuk efektivitas pembelajaran adalah evaluasi. Evaluasi dapat mendorong siswa untuk lebih giat belajar secara terus menerus dan juga mendorong guru untuk lebih meningkatkan kualitas proses pembelajaran, serta mendorong sekolah untuk lebih meningkatkan fasilitas dan kualitas manajemen sekolah. Tujuan penelitian ini adalah untuk mengetahui jenis, kelayakan, dan respon siswa terhadap alat evaluasi yang digunakan. Jenis penelitian yang dilakukan adalah penelitian deskriptif. Penelitian ini menggunakan teknik pengumpulan data wawancara, dokumentasi, dan angket respon siswa. Hasil penilaian kelayakan alat evaluasi yang digunakan oleh guru akuntansi di kelas XI SMA Negeri 1 Krian layak digunakan sebagai alat evaluasi.
BUDAYA SEKOLAH BERBASIS MUTU DI SMP TAKHASSUS AL QUR’AN TARUB KABUPATEN TEGAL Ita Puspitasari; Ghufron Abdullah; Ngurah Ayu Nyoman Murniati; Ngurah Ayu Nyoman M
Jurnal Manajemen Pendidikan (JMP) Vol 6, No 1 (2017): APRIL
Publisher : Magister Manajemen Pendidikan, Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jmp.v6i1.1986

Abstract

Tujuan penelitian ini adalah untuk mengetahui dan menganalisis: (1) nilai-nilai dasar budaya sekolah berbasis mutu di SMP Takhassus Al Qur’an Tarub Kabupaten Tegal, (2) cara penanaman nilai-nilai budaya sekolah di SMP Takhassus Al Qur’an Tarub Kabupaten Tegal, (3) cara mempertahankan budaya sekolah berbasis mutu di SMP Takhassus Al Qur’an Tarub Kabupaten Tegal.Pendekatan yang digunakan dalam pemelitian ini adalah pendekatan kualitatif dengan jenis penelitian menggunakan jenis penelitian naturalistik. Tempat penelitian adalah di SMP Takhassus Al Qur’an Tarub Kabupaten Tegal. Desain dan langkah penelitian dilaksanakan dengan mengadakan pra penelitian terlebih dahulu, kemudian menyusun instrumen penelitian dan melaksanakan pengumpulan data dengan kehadiran peneliti sebagai instrumen utama pengambil data. Teknik pengumpulan data adalah melalui wawancara, observasi, dan studi dokumen. Teknik analisis data yaitu dengan mereduksi data yang diperoleh, menyajikan data kemudian membuat kesimpulan dari data yang didapatkan. Pengecekan keabsahan data menggunakan triangulasi teknik.Hasil penelitian dapat diambil kesimpulan bahwa nilai-nilai dasar budaya sekolah berbasis mutu yang dikembangkan SMP Takhassus basis mutu adalah nilai-nilai akhlak mulia, disiplin, dan tanggung jawab. Cara penanaman nilai-nilai budaya sekolah berbasis mutu adalah dengan menggunakan cerita, ikon, dan ritual budaya sekolah. Untuk mempertahankan nilai-nilai budaya sekolah berbasis mutu adalah dengan melakukan seleksi, manajemen puncak, dan sosialisasi.
Pengaruh Tingkat Penambahan Ekstrak Buah Kelengkeng terhadap pH, Viskositas, Citarasa, dan Kesukaan Yoghurt Kelengkeng Ita Puspitasari; Ahmad Ni'matullah Al-Baarri; Yoyok Budi Pramono; Masykuri Masykuri
Jurnal Aplikasi Teknologi Pangan Vol 3, No 4 (2014): November 2014
Publisher : Indonesian Food Technologists

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (101.676 KB)

Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan ekstrak buah kelengkeng yoghurt terhadap viskositas, pH, citarasa dan kesukaan. Perlakuan yang diterapkan adalah pengaruh penambahan ekstrak buah kelengkeng sebanyak 0% (T0), 1% (T1), 3% (T2) dan 5% (T3). Hasil penelitian menunjukkan bahwa penambahan ekstrak buah kelengkeng (0%, 1%, 3%, dan 5%) memberikan pengaruh yang sangat signifikan terhadap nilai pH dan viskositas, namun tidak memberikan pengaruh yang tidak signifikan terhadap citarasa asam dan kesukaan. Nilai pH berkisar 3,96-4,19; nilai viskositas berkisar 13,83-28,91 cP; nilai citarasa asam berkisar 3,80-4,12; dan nilai kesukaan berkisar 1,44-2,40. Penambahan ekstrak buah kelengkeng dengan konsentrasi 0%, 1%, 3% dan 5% pada yoghurt menunjukkan bahwa penambahan ekstrak buah kelengkeng 3% adalah yang paling baik, karena memiliki nilai viskositas paling rendah dan nilai kesukaan yang paling besar.
Peningkatan Produktivitas Ternak Sapi Melalui Penerapan Teknologi Inseminasi Buatan Bagi Peternak Di Desa Pekalobean, Kecematan Anggeraja, Kabupaten Enrekang Agustan; Muhammad Farid; Ita Puspitasari
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 1 (2025): Januari-Maret 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i1.10683

Abstract

This community service activity aims to improve the understanding of beef cattle farmers about AI technology in Pekalobean Village, Anggeraja District, Enrekang Regency. On December 13, 2024, local farmers participated in the activity initiated by the Thematic KKN students of Muhammadiyah Bone University. The Thematic KKN Program of Muhammadiyah Bone University in Pekalobean Village aims to empower cattle farmers by utilizing Artificial Insemination (AI) technology. The application of this material directly uses teaching aids to teach AI, livestock nutrition, and maintenance management. The activity, which also became a place for discussion and sharing experiences, was actively participated by farmers. This training is expected to increase livestock production and the financial welfare of farmers, as well as help them manage their livestock businesses independently
Implementasi Pembelajaran Diferensiasi dalam Mengatasi Keberagamaan Gaya Belajar Siswa di Sekolah Dasar Ita Puspitasari; Putri Hasanah Kusumaningrum; Septiana Ardiningsih; Sulisetias Dinarti; Teni Wahyuningsih
Khatulistiwa: Jurnal Pendidikan dan Sosial Humaniora Vol. 4 No. 1 (2024): Maret : Jurnal Pendidikan dan Sosial Humaniora
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/khatulistiwa.v4i1.2720

Abstract

Differentiated learning is learning that pays attention to, provides and recognizes student diversity in learning according to students' motivation, interests and learning preferences. The diversity of student learning styles requires selecting appropriate teaching strategies so that students' learning style strengths can develop optimally. This research uses a literature review method with the technique of collecting important information by reading, recording and managing research materials. This research aims to systematically review the literature to find the implementation of differentiated learning in addressing the diversity of student learning styles. Through this research, teachers are expected to be able to facilitate the diversity of students' learning styles by implementing differentiated learning.
Pemberdayaan Masyarakat Pada Program CSR Satu Padu Melalui Budidaya Jamur Beti Nur Hayati; Andy Yudha Hutama; Ita Puspitasari; Nuril Khatulistiyawati
Ininnawa : Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2023): Volume 01 Nomor 02 (Oktober 2023)
Publisher : Program Studi Manajemen FEB UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ininnawa.v1i2.574

Abstract

Since the enactment of Law Number 40 Year 2007 concerning Limited Liability Companies (hereinafter referred to as Law No. 40 of 2007 concerning Limited Liability Companies), the government has mandated that companies must participate in social responsibility. Companies are entities with social responsibilities to their surrounding communities. One way to achieve this is through the implementation of CSR aimed at empowering the community. One such implementation is the One Unified Program carried out by PT Pertamina Patra Niaga Integrated Terminal Surabaya in Jambangan Village, Surabaya City. This Empowerment program is divided into several stages. First, program planning and socialization. Second, program formulation in collaboration with the community. Third, mushroom house development. Fourth, replication and training in mushroom-based food processing. Fifth, marketing of mushroom product results. The results of this activity show that CSR activities, especially community empowerment through mushroom cultivation by PT Pertamina Patra Niaga Integrated Terminal Surabaya, directly and indirectly contribute to community empowerment through economic improvement. The direct economic benefits are evident from the profits generated from the sale of raw mushrooms and various innovations derived from mushroom products. Meanwhile, another benefit of empowerment is the increased capacity, as seen in the improved culinary skills of group members in processing mushroom-based foods.
Peran PT. Pertamina Patra Niaga Integrated Terminal Surabaya Sebagai Upaya Masyarakat Penyelamatan Sumber Daya Air Bagi Masyarakat Dalam Program CSR Geblak Jambangan Beti Nur Hayati; Nuril Khatulistiyawati; Ita Puspitasari; Buyung Satria Permana
Bulletin of Management and Business Vol. 3 No. 2: Oktober 2022
Publisher : Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Widya Gama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/bmb.v3i2.233

Abstract

The condition of decreasing water quality also occurs in the Brantas River. This pollution is mostly caused by domestic waste caused by the lack of public awareness in disposing of waste in its place. Based on these problems PT. Pertamina (Persero) Integrated Terminal Surabaya, as one of the corporate entities that stands around the location provides a program that aims to deal with this problem through the Jambangan Right Behind Movement (Geblak) program. The research method used in this paper is descriptive qualitative. The result of this research is PT. Pertamina (Persero) Integrated Terminal Surabaya has a role as a facilitator and catalyst. There are several stages that have been passed since the beginning of the program, namely assessment, engagement, action and facilitation. The impact can be seen in changes in environmental conditions that used to be slums to become organized, as well as reducing waste that is converted into goods of economic value.
Co-Authors Agustan Al-Baarri, Ahmad Ni'matullah Andy Yudha Hutama Beti Nur Hayati Buyung Satria Permana Ghufron Abdullah Masykuri Masykuri Muhammad Farid Ngurah Ayu Nyoman M Ngurah Ayu Nyoman Murniati Nuril Khatulistiyawati Putri Hasanah Kusumaningrum Septiana Ardiningsih Sulisetias Dinarti Teni Wahyuningsih Yoyok Budi Pramono