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All Journal CIVED (Journal of Civil Engineering and Vocational Education) E-Bisnis : Jurnal Ilmiah Ekonomi dan Bisnis EKONOMIKA45 Jurnal Riset Rumpun Seni, Desain dan Media (JURRSENDEM) Garina An International Journal Tourism and Community Review Abdi Karya: Jurnal Pengabdian Kepada Masyarakat
AGUS SUSANTI
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Arts Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

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Formulation of Aromatherapy Candles from Agarwood (Aquilaria malaccensis) Leaf Extract as a Product Innovation and an Entrepreneurship Opportunity Nolensah Sinaga; Agus Susanti
An International Journal Tourism and Community Review Vol. 3 No. 2 (2026): June: An International Journal Tourism and Community Review
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/tourcom.v3i2.404

Abstract

Aromatherapy is the use of essential oils derived from natural materials to improve physical and psychological well-being. One of the most popular aromatherapy products is the aromatherapy candle, which provides relaxation while creating a comfortable atmosphere. This study aimed to develop aromatherapy candles based on agarwood (Aquilaria malaccensis) leaf extract, evaluate product quality, analyze public acceptance, and identify their potential as an entrepreneurial opportunity. This study employed an experimental method with a descriptive approach. The research stages included the extraction of agarwood leaves through a distillation process, the formulation of aromatherapy candles, product validation by three experts using sensory evaluation, and a public acceptance test involving 40 respondents using a Likert-scale questionnaire. The results showed that the third experiment produced the best extract characteristics, including a golden-yellow color, a stronger distinctive agarwood aroma, and an oily texture. The public acceptance test indicated that the average scores for color, texture, ease of use, and aroma were 3.16, 2.90, 3.42, and 3.02, respectively, which were categorized as good to very good. These findings demonstrate that agarwood leaf extract has the potential to be used as an alternative ingredient in the production of aromatherapy candles, in addition to receiving a high level of public acceptance, the product possesses economic value and can be developed as an innovative product and entrepreneurial opportunity in the beauty, spa, wellness, and creative industries.
Pelatihan Kreasi Headpiece Berbahan Limbah Rambut untuk Mendukung Industri Kreatif Berkelanjutan di Kelurahan Mangunsari Sofia Daniati; Agus Susanti
ABDI KARYA : Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2026): Agustus : ABDI KARYA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/abdikarya.v3i2.419

Abstract

Hair waste is one type of waste generated by the beauty service industry, and most of it has not been utilized optimally. In fact, human hair possesses characteristics that make it suitable for processing into value-added creative products. This Community Service Program aims to increase public knowledge regarding the utilization of hair waste as a raw material for headpieces to support a sustainable creative industry in Mangunsari Village. The implementation method consisted of the preparation, implementation, and evaluation stages. The training was conducted through interactive lectures, demonstrations, and educational videos on hair waste processing and the stages of headpiece production. Evaluation was carried out through observations of participants' participation, understanding of the material, and feedback throughout the activity. The results showed that participants gained a better understanding of the potential of hair waste as an alternative material, the processing methods, and the stages of headpiece production. The activity also provided insights into the application of the circular economy concept through the transformation of waste into creative products with aesthetic value and potential economic value. Therefore, this training can serve as a form of community empowerment that supports the development of a sustainable creative industry based on waste utilization.
Pelatihan Strategi Sukses dalam Berwirausaha di SKB Ungaran Agus Susanti; Sofia Daniati
ABDI KARYA : Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2026): Agustus : ABDI KARYA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/abdikarya.v3i2.424

Abstract

Entrepreneurship is one of the efforts to enhance community economic independence through the development of entrepreneurial knowledge, skills, and attitudes. However, many community members still have limited understanding of strategies for starting and developing a business. Therefore, entrepreneurship training is needed to improve entrepreneurial competencies. This Community Service Program aimed to enhance participants' knowledge, understanding, and motivation regarding successful entrepreneurship strategies. The program was conducted at UPTD SPNF SKB Ungaran on June 18, 2026, involving 16 participants. The training methods included interactive lectures, discussions, question-and-answer sessions, and case studies. The results showed that participants actively engaged in all training sessions and demonstrated improved understanding of basic entrepreneurship concepts, business opportunity identification, marketing strategies, basic business management, and the importance of creativity and innovation in business development. The training also increased participants' motivation to start and develop their own businesses. Therefore, entrepreneurship success strategy training can serve as an effective community empowerment approach to strengthen entrepreneurial competencies and foster independent and competitive entrepreneurs.
Co-Authors Albeta Qoiru Ummah Alvi Rizqia Anggraini Oktapia Ari Fatikhatuz Zulva Cintya Nabilah Mulida Dea Ayuk Septiani Dea Rahajeng Taufik Diah Ayu Maulina Emiziana Hanida Asma Nafi’ah Irene Elda Puspita Kuswidyaningrum N.J Kuswidyaningrum Naharina Jannati Kuswidyaningrum NJ4 Lailatun Nasikhah Martina Dwi Meila Rahmawati Melina Wati Nolensah Sinaga Nurulisma Saputri Oktaviani Oktaviani Putri Yuliana Angelika Qoirunisa Sekar Pratiwi Rafika Suryawati Risma Putri Widya Sari Sefira Maharani Sofia Daniat Sofia Daniati Tania Dewi Ariyanti Tiara Irawati Vira Alya Hermawan Wanda Vera Lestari Widiati Alifah