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All Journal COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Sains dan Teknologi Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Inovasi Kesehatan Global Quantum Wellness : Jurnal Ilmu Kesehatan Media Pengabdian Kesehatan Indonesia
Nafies, Dian Ayu Ainun
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Pengaruh Pemberian Jus Tomat (Solanum Lycopersicum L.) dan Jus Buah Naga Merah (Hylocereus polyrhizus) Terhadap Kadar Gula Darah Pada Lansia Penderita Diabetes Melitus Septianingrum F, Arisa; Nafies, Dian Ayu Ainun
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 5 (2024): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v4i5.2165

Abstract

Diabetes melitus adalah kondisi kronis yang terjadi akibat peningkatan kadar gula darah karena tubuh tidak dapat menggunakan insulin secara efektif. Salah satu upaya pengendalian diabetes adalah dengan mengonsumsi makanan tinggi serat dan antioksidan, seperti buah naga dan tomat. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus buah naga dan tomat terhadap kadar gula darah penderita diabetes melitus di Kecamatan Semanding, Kabupaten Tuban. Jenis penelitian adalah True Eksperimental dengan desain Two Group pre-test and post-test. Sampel penelitian berjumlah 36 responden yang dibagi menjadi 2 kelompok, yaitu 18 responden kelompok jus tomat dan 18 responden kelompok jus buah naga, menggunakan teknik purposive sampling. Data diambil menggunakan alat Easy Touch dan lembar observasi, lalu dianalisis dengan uji Paired T-Test dan Independent T-Test. Hasil menunjukkan kadar gula darah sebelum terapi jus buah naga merah sebesar 362,22 mg/dL dan setelah terapi menjadi 353,17 mg/dL. Selisih rata-rata penurunan kadar gula darah pada pemberian jus buah naga sebesar 16,72 mg/dL, sedangkan pada jus tomat sebesar 21,72 mg/dL. Uji t-test menunjukkan pengaruh signifikan dari kedua terapi, namun jus buah naga merah lebih efektif dalam menurunkan kadar gula darah dibanding jus tomat.
Analisis Kandungan Protein dan Mutu Organoleptik Biskuit Subtitusi Tepung Kacang Hijau dan Tepung Wortel sebagai Snack untuk Ibu Menyusui Nafidatul Ummah; Tri Yunita Fitria Damayanti; Dian Ayu Ainun Nafies
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 1 (2025): Februari 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i1.4240

Abstract

Exclusive breast milk is breast milk that is given to babies from birth for 6 months without adding or replacing it with other foods and drinks. Providing exclusive breastfeeding is not easy thing, many mothers complain about a lack of breast milk. Data BPS (2022) shows that exclusive breastfeeding coverage in East Java is 69.72%, while in Tuban Regency is 48.8%. from the national target of 100%. To increase breast milk production and maintain the quality of breast milk, mothers need high-protein foods or snacks, so biscuits are made to replace mung bean flour and carrot flour as an alternative snack for breastfeeding mothers. The purpose of this study is to determine the effect of mung bean flour and carrot flour substitution on protein value and organoleptic quality of biscuits. This study used True Experimental Design with (RAL), 4 levels of treatment and 6 times replication, with a ratio of wheat flour: mung bean flour: carrot flour in each treatment is P0(100:0:0), P1(70:20:10), P2(60:10:30), P3(50:30:20). The results showed that there was an effect of increasing protein levels in biscuits with the highest value of mung bean flour and carrot flour substitution in the P3 treatment. There was a significant influence on the color, taste, aroma and texture of biscuits shown by the Kruskal Wallis Test (p<0.005) and the Mann-Whitney follow-up test which showed a difference in all treatments. The conclusion of this biscuits substituted with mung bean flour and carrot flour have an effect on protein content and organoleptic quality.
Analisis Pengaruh Subtitusi Tepung Daun Katuk dan Tepung Ubi Jalar Kuning sebagai Alternatif Camilan Tinggi Serat dan Rendah Lemak untuk Remaja Obesitas Wafidatul Itsna Mukholidah; Dian Ayu Ainun Nafies
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 2 No. 4 (2025): Desember : Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v2i4.2452

Abstract

Adolescent obesity is a health problem that arises due to an imbalance between energy intake and expenditure, one of which is influenced by a diet high in fat and low in fiber. This condition needs attention because it has an impact on the risk of chronic diseases in adulthood. This study aims to analyze the effect of substitution of katuk leaf flour and yellow sweet potato flour on the nutritional content and acceptability of muffins as a healthier alternative to high-fiber and low-fat snacks for adolescents. This laboratory's experimental research used a Complete Random Design (RAL) with four formulations (P0, P1, P2, P3). The analysis carried out included a proximate test to determine the nutritional content and an organoleptic test to assess the level of acceptance of panelists. The results of the study show that the substitution of katuk leaf flour and yellow sweet potato flour can increase fiber content and significantly reduce fat content. The best formulation is found in P2 with the highest level of preference. Thus, the use of these two types of flour has been proven to be able to improve the nutritional quality of muffins without reducing the acceptance of panelists, so that it has the potential to be a nutritious snack choice for teenagers.
Edukasi Gizi Seimbang Berbasis Isi Piringku sebagai Upaya Pencegahan Dampak Lanjutan Stunting pada Anak Sekolah Dasar Prasiwi, Nikita Welandha; Dian Ayu Ainun Nafies; Farah Aeny Syahirah; Mei Wulandari; Nadia Aulia; Selly Rahma Azmi Munir; Siti Aisatul Fitria; Violyna Sere Nakahaya
Media Pengabdian Kesehatan Indonesia Vol. 3 No. 1 (2026): JANUARY
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/f12p2s36

Abstract

Stunting merupakan masalah gizi kronis yang berdampak panjang pada pertumbuhan fisik dan perkembangan kognitif. Meskipun stunting terjadi pada 1000 Hari Pertama Kehidupan, dampak lanjutannya masih ditemukan pada usia sekolah dasar yang juga rentan terhadap beban gizi ganda. Kegiatan pengabdian massyarakat ini bertujuan untuk meningkatkan pengetahuan siswa mengenai stunting dan penerapan gizi seimbang melalui konsep “Isi Piringku”. Kegiatan dilaksanakan di SDN Gedongombo V, Kabupaten Tuban, dengan sasaran 23 siswa kelas 1. Metode yang digunakan meliputi pengukuran antropometri (berat badan dan tinggi badan), edukasi gizi interaktif menggunakan media visual, permainan puzzle “Isi Piringku”, serta komik edukasi. Hasil menunjukkan bahwa sebagian besar siswa memiliki status gizi normal, namun ditemukan fenomena beban gizi ganda berupa adanya kasus gizi kurang (4,3%) dan gizi lebih (26%). Edukasi interaktif terbukti efektif meningkatkan antusiasme dan pemahaman siswa dalam menyusun komposisi makan sehat. Simpulan dari kegiatan ini adalah intervensi edukasi berbasis sekolah dengan media permainan interaktif mampu memperkuat literassi gizi siswa. Disarankan bagi pihak sekolah dan orang tua untuk melakukan pendampingan pola makan secara berkelanjutan dan skrining gizi berkala guna mencegah masalah gizi ganda pada anak.
Hubungan Asupan Magnesium dan Rasio Lingkar Pinggang Panggul (RLPP) dengan Kejadian Dismenore pada Remaja Putri di Kecamatan Tambakboyo Susinta Melida; Dian Ayu Ainun Nafies
Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 3 No. 2 (2026): April: Vitalitas Medis : Jurnal Kesehatan dan Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/vimed.v3i2.3018

Abstract

Dysmenorrhea remains a common health problem among adolescent girls and may interfere with their daily activities. This condition is not only associated with hormonal factors but is also influenced by dietary intake patterns and body fat distribution. This study employed an analytical observational design with a cross-sectional approach involving 207 adolescent girls selected using a stratified random sampling technique. Data collection was conducted using several instruments, including a Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) to assess magnesium intake, waist-to-hip ratio (WHR/RLPP) measurements using a measuring tape, and menstrual pain intensity assessed using a pain scale. The relationships between variables were analyzed using the Spearman correlation test with a significance level of p < 0.05. The results showed that magnesium intake demonstrated a significant inverse relationship with pain intensity, indicating that higher magnesium intake was associated with lower menstrual pain levels. In addition, WHR was also significantly associated with dysmenorrhea among adolescent girls. Overall, it can be concluded that magnesium intake and WHR are related to the occurrence of dysmenorrhea.
Uji Daya Terima Produk Crackers Substitusi Tepung Cangkang Telur Ayam Ras (Gallus L.) sebagai Camilan Tinggi Kalsium Niza Maizaroh; Dian Ayu Ainun Nafies
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 3 No. 1 (2026): Maret: Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v3i1.2459

Abstract

Crackers are snacks that are popular with various age groups, but generally have a relatively low calcium content so they do not contribute to meeting daily mineral needs. Therefore, food product innovations are needed to increase their nutritional value, one of which is by utilizing purebred chicken egg shells as a natural source of calcium. This study aims to analyze the effect of purebred chicken eggshell flour substitution on the acceptability of crackers and determine the best formulation as a high-calcium snack. The research method used an experimental design with a Complete Random Design (RAL) consisting of four treatments, namely P0 (100:0), P1 (90:10), P2 (85:15), and P3 (80:20). The testing is carried out qualitatively through organoleptic tests which include color, aroma, taste, and texture. The data was analyzed using the one-way ANOVA test and followed by the Post Hoc Kruskal-Wallis test if there were significant differences. The results showed that the best formulation was found in the P1 treatment with a 10% substitution of eggshell flour. Overall, the substitution of purebred chicken eggshell flour had no significant effect on the acceptability of crackers.
Hubungan Vitamin C dan Tingkat Kepatuhan Minum TTD dengan Kadar HB pada Remaja Putri Bela Novitasari; Dian Ayu Ainun Nafies; Miftahul Munir; Lilia Faridatul Fauziah
Inovasi Kesehatan Global Vol. 3 No. 2 (2026): Mei : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v3i2.3036

Abstract

Anemia is a common nutritional problem among adolescent girls and can affect health, learning ability, and the quality of future generations. Hemoglobin (Hb) levels can be influenced by dietary intake, such as folic acid and vitamin C, as well as consumption behaviors, including tea drinking habits and adherence to iron supplementation (TTD). This study aimed to examine the relationship between folic acid intake, vitamin C intake, tea drinking habits, and adherence to TTD consumption with hemoglobin levels among adolescent girls in senior high schools in Tuban District. This study used a cross-sectional design with a sample of 325 respondents selected through probability sampling. Data on folic acid and vitamin C intake were obtained using a 24-hour dietary recall method, while tea drinking habits and adherence to TTD consumption were collected through questionnaires. Hemoglobin levels were measured directly using a hemoglobin testing device. Data analysis was performed using the Spearman correlation test. The results showed significant relationships between folic acid intake and hemoglobin levels, vitamin C intake and hemoglobin levels, adherence to iron supplementation and hemoglobin levels, and tea drinking habits and hemoglobin levels, with a negative direction of association. This study concludes that folic acid intake, vitamin C intake, tea drinking habits, and adherence to TTD consumption influence hemoglobin levels in adolescent girls. Efforts to prevent anemia should focus on improving dietary patterns, proper use of iron supplementation, and regulating tea drinking habits.
Hubungan Cita Rasa dan Kepuasan Pelayanan terhadap Sisa Makanan Santri di Pondok Pesantren Widya Nuryana; Dian Ayu Ainun Nafies; Lilia Faridatul Fauziah; Miftahul Munir
Inovasi Kesehatan Global Vol. 3 No. 2 (2026): Mei : Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v3i2.3071

Abstract

Food waste is an important indicator in evaluating the effectiveness of food service management, especially in institutional settings such as Islamic boarding schools. High levels of food waste can be influenced by several factors, including food taste and satisfaction with food service. This study aimed to analyze the relationship between food taste and food service satisfaction with food waste among students at Al-Hasyimi Islamic Boarding School Sukolilo Bancar. This research used a quantitative method with a cross-sectional design. The population consisted of 127 female students, with 98 respondents selected using stratified random sampling. Data were collected using the Comstock form to measure food waste and questionnaires to assess food taste and food service satisfaction. Data analysis was conducted using univariate and bivariate analysis with the Spearman Correlation test. The results showed a significant relationship between food taste and food waste (p=0.000), as well as between food service satisfaction and food waste (p=0.000).
Co-Authors AM, Selly Rahma Aulia AM Awwabin Salma Nuriyana Bela Novitasari Damayanti, Tri Yunita fitria Eva Silviana Rahmawati Farah Aeny Syahirah Fauziah, Lilia Faridatul Idcha Kusma Ristanti Intan Aulia S Kartika Dewi Sukmawati MEI WULANDARI Miftahul Munir, Miftahul Mohammad Zainul Ma&#039;arif Mohammad Zainul Ma'arif Nabila Khoirunnisa Nabila Najwa Safira Nadia Aulia Nafidatul Ummah Niza Maizaroh Nur Ayni Nur Isnaini Davina Prasiwi, Nikita Welandha Qodriatika, Norma Amalia Rindi Puspitasari Selly Rahma Azmi Munir Septianingrum F, Arisa Sholikhatul Uma Silda Ayu Firnanda Saputri Siti Aisatul Fitria Siti Asvika Dwi F Susinta Melida Tysa Runingsari Violyna Sere Nakahaya Wafidatul Itsna Mukholidah Widya Nuryana Wijrozun Nabila Fajriyati Wulandari, Mei Wulandari Yusvina Rahmatullah