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Fauzana, Noor Arida
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Teknologi Budidaya Maggot untuk Kelompok Pembudidaya Ikan “Panle Bersaudara”, Desa Danda Jaya, Barito Kuala Fauzana, Noor Arida; Ansyari, Pahmi; Budianto, Slamet; Azhar, Ahmad Faisal
Jurnal Surya Masyarakat Vol 7, No 1 (2024): November 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.7.1.2024.8-13

Abstract

Community Service with the Community Partnership Program (PKM) scheme was carried out for the "Panle Brothers" Fish Cultivator Group (Pokdakan), Danda Jaya Village, Rantau Badauh District, Barito Kuala Regency. Pokdakan cultivates catfish and catfish, with a cultivated fish pond area of only 0.2 ha, and the size of the fish pond plots varying from 25 – 100 m2. Productivity is low, because Pokdakan is still very dependent on commercial feed which is very expensive with a small profit margin. Businesses for making independent feed have begun to be carried out using local ingredients, but the use of animal ingredients still relies on fish meal. The solution to overcome this problem is to carry out the dissemination of maggot cultivation technology from Black Soldier Fly (BSF) flies. This is the right and strategic step to substitute fish meal, because the protein contained in maggots is equivalent to or even more than fish meal. Research results state that maggots contain between 40-60% protein so that using maggots in feed formulations, even if given directly fresh to carnivorous fish such as catfish and catfish, can save production costs of up to 40%. Dissemination of this technology is delivered using theoretical explanations, demonstrations, training and intensive assistance during activities. The results obtained showed that the group of cultivators were very enthusiastic in accepting the technology presented, there was an increase in knowledge of 328.57% and an increase in skills of 541.67% regarding maggot cultivation. The supporting factor for this activity is that the Pokdakan group shows great interest and motivation in this technology. The inhibiting factor is that very hot weather causes maggot growth to be less than optimal.
PENGAYAAN MEDIA KULTUR Chlorella sp. MENGGUNAKAN EKSTRAK LIMBAH TAOGE DENGAN PENAMBAHAN ECO ENZYME Fauzana, Noor Arida; Rukmini, Rukmini; Ansyari, Pahmi; Slamat, Slamat; Redha, El; Akbar, Junius; Siswanto, Siswanto; Sholihah, Intan Nur
Journal of Aquatropica Asia Vol 10 No 1 (2025): Journal of Aquatropica Asia
Publisher : Program Studi Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/joaa.v10i1.6264

Abstract

Chlorella sp is a type of natural feed that is given to the fish larvae. Chlorella sp. culture requires fertilizer that serves as a food source to stimulate its growth. Fertilization for Chlorela culture media can utilize bean sprout waste because it is rich in element of N and enriched with the addition of eco enzymes. Eco enzyme is the result of fermentation of organic waste such as fruit waste, sugar and water which produces enzymes that help in the process of accelerating the overhaul of organic matter. This study aims to analyze the growth of chlorella with the addition of eco enzyme to the culture media of bean sprout waste extract. The research was carried out by an experimental method using a Complete Random Design with 4 treatments and 3 replicates, namely Chlorella sp. culture on bean sprout waste extract media with the addition of eco enzyme as much as 0.5,10,15 mL per liter for 15 days. The results showed that the treatment of bean sprout waste extract culture media with the addition of eco enzyme as much as 10 mL/L. gave the population of Chlorella sp. the highest was 106.6×106 cells/mL with an average growth rate of 21 ×106 cells/mL. The average growth rate of Chlorella sp. in each treatment ranged from 17% – 29%. The growth curve of Chlorella sp. during the 15-day culture showed that the treatment without the addition of eco enzyme in the bean sprout waste extract medium experienced a longer adaptation phase than the others. The quality of water and nutrients during the culture is in a good range for the growth of Chlorella sp. Further research can evaluate the use of eco enzymes for the growth of other microalgae and the and using different organic waste extracts.
Addition of Ecoenzymes to Artificial Feed Formulations to Increase Survival Rate, Growth And Feed Efficiency of Climbing Perch Fish (Anabas testudineus Bloch) Ansyari, Pahmi; Fauzana, Noor Arida; Slamat, Slamat
Jurnal Impresi Indonesia Vol. 4 No. 5 (2025): Indonesian Impression Journal (JII)
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jii.v4i5.6521

Abstract

Climbing perch fish (Anabas testudineus Bloch) is a high-value species in Indonesia, but its cultivation faces challenges like low survival rate and growth in early stages. Ecoenzymes, fermented organic solutions rich in amylase, protease, and lipase, offer potential to enhance feed efficiency. This study evaluated the effects of ecoenzyme-supplemented feed (0–15 ml/kg) on climbing perch fish growth, survival rate, and feed conversion ratio (FCR). A 30-day trial used a Complete Random Design (4 treatments, 3 replicates) with ecoenzyme doses of 0 (control), 5, 10, and 15 ml/kg feed. Parameters included survival rate, relative weight growth, and FCR. The 15 ml/kg dose significantly improved weight growth (229.3%) compared to control (193.7%) (p < 0.05), but survival (90–95%) and FCR (1.55–1.60) were unaffected. Ecoenzymes at 15 ml/kg enhance climbing perch fish growth, likely via nutrient digestibility. Future research should explore higher doses (>15 ml/kg), long-term effects, and ecoenzyme’s bioactive components for aquaculture sustainability.
KULTUR MASSAL KRUSTASEA MIKRO AIR TAWAR UNTUK MENUNJANG KEGIATAN USAHA PEMBENIHAN IKAN BETOK (Anabas testudineus Bloch) Redha, El; Adawyah, Rabiatul; Akbar, Junius; Fauzana, Noor Arida
Jurnal Abdi Insani Vol 12 No 7 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i7.2608

Abstract

Kegiatan ini bertujuan meningkatkan pengetahuan dan ketrampilan pembudidaya ikan khususnya yang melakukan aktivitas usaha pembenihan ikan betok (Anabas Testudineus Bloch) secara tradisional melalui kegiatan ceramah dan unjuk kerja.  Pada awal  kegiatan hampir seluruh peserta tidak tahu sama sekali tentang aspek-aspek yang berkaitan dengan krustasea mikro yaitu Daphnia yang hidup di perairan alami serta cara membudidayakannya, dimana rata-rata nilai per responden per pertanyaan sebelum kegiatan penyuluhan (Xrp) adalah 0,304. Namun setelah kegiatan pengabdian ini dilaksanakan ternyata pengetahuan dan ketrampilan pembudidaya ikan meningkat, dimana rata-rata nilai per responden per pertanyaan (Yrp) adalah   3,268.  Berdasarkan uji statistik diketahui terdapat perbedaan yang sangat nyata antara jawaban-jawaban yang diberikan peserta kegiatan pada saat awal dan akhir kegiatan (X2 = 71,1832 > X2 (0,01 = 16,81) ). Dari hasil praktik langsung yang dilakukan oleh peserta kegiatan diperoleh angka pertumbuhan populasi Daphnia  rata-rata sebanyak 1671% dengan jumlah populasi rata-rata sebanyak 5013 ind./liter.
VARIASI DOSIS MOL (MIKROORGANISME LOKAL) HASIL FERMENTASI LIMBAH SAYUR UNTUK PENGAYAAN MEDIA KULTUR Daphnia magna Adriani, Muhammad; Ansyari, Pahmi; Slamat, Slamat; Darusman, Febri Anugrah; Fauzana, Noor Arida
Journal of Aquatropica Asia Vol 10 No 2 (2025): Journal of Aquatropica Asia
Publisher : Program Studi Akuakultur, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/qpcf0t17

Abstract

MOL (Local Microorganisms) is a solution resulting from fermentation from the decay of organic materials, the solution is useful to helping the process of decomposition of organic materials. MOL has the potential to be a bioactivator in fermentation. This study aims to analyze the abundance of Daphnia magna  populations  cultured on media with the addition of MOL with different doses. The research was carried out at the Fish Nutrition Laboratory, Faculty of Fisheries and Marine Sciences, Lambung Mangkurat University, Banjarbaru City, South Kalimantan Province. The MOL used comes from fermented vegetable waste of cabbage, cauliflower leaves and mustard greens that are fermented for 14 days. This study used a Complete Random Design (CRD) of 4 treatments and 3 replicates with a MOL dose of 0 mL/L (K), 0.5 mL/L (A), 1 mL/L (B), and 1.5 mL/L (C). The parameters observed were population abundance, population growth rate, maximum population growth  of Daphnia magna, and water quality. The study showed the best results in Treatment C, namely an abundance of 2453.33±68.06 ind/L, a growth rate of 51.44±0.134% and the maximum growth of the Daphnia magna population occurred on day 8. The results of the analysis of nutrient quality from MOL and the quality of culture media water are very supportive in the growth  of Daphnia magna. The application of MOL of vegetable waste fermented from cabbage, cauliflower leaves and mustard greens waste as much as 1.5 mL/L in culture media can be considered in the enrichment of culture media for the growth  of Daphnia magna.
Variasi Debit Aliran dan Padat Tebar pada Pemeliharaan Sistem Resirkulasi untuk Meningkatkan Kelangsungan Hidup dan Pertumbuhan Ikan Nila (Oreochromis Niloticus) Ansyari, Pahmi; Fauzana, Noor Arida; Slamat, Slamat
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v9i7.16941

Abstract

Sistem resirkulasi budidaya ikan nila merupakan sistem intensif dengan padat tebar sangat tinggi, sehingga memerlukan kualitas air prima dan debit aliran yang optimal. Penelitian bertujuan mengetahui pengaruh interaksi debit aliran dan padat tebar yang berbeda terhadap pertumbuhan dan kelangsungan hidup ikan nila (Oreochromis niloticus) dengan sistem resirkulasi. Desain penelitian menggunakan Rancangan Acak Lengkap (RAL) Faktorial, dengan dua faktor, yaitu faktor Debit Aliran (D), dengan dua taraf, yaitu D1 = 0,25 liter/detik dan D2 = 0,50 liter/detik, dan faktor Padat Tebar (P), dengan dua taraf, yaitu P1 = 100 ekor/m3 dan P2 = 150 ekor/m3. Hasil penelitian menunjukkan bahwa faktor debit aliran (D) tidak berpengaruh nyata, sedangkan faktor padat penebaran (P) berpengaruh nyata,dan tidak ada interaksi antar faktor. Perlakuan D1P1 (0,25 liter/detik dan 100 ekor/m3) adalah perlakuan yang optimal, di mana tingkat kelangsungan hidup 99,1%, pertumbuhan berat relatif 784,56%, dan konversi pakan 1,34.
Hematological Response Studies of Climbing Perch (Anabas testudineus) Fed with Fermented Feed on the Fermentation of Kelakai Leaves (Stenochlaena palustris) Fauzana, Noor Arida; Redha, El; Aminah
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.3568

Abstract

The purpose of this study was to analyze the nutritional value of fermented feed on kelakai leaves that are feasible as climbing perch feed and the hematological response of climbing perch raised by fermentation-based feeding of kelakai leaves. The study was carried out using an experimental method on the maintenance of climbing perch which was fed based on fermented leaves with 5 treatments and 3 tests. The parameters observed are the nutritional content of feed based on fermented leaves and hematological responses which include erythrocyte, leukocyte, hemoglobin, and hematocrit values. The results of the research on the nutritional content of feed showed that fermented feed on kelakai leaves has a protein content of 27%-31%, crude fiber content of 4%-7%, water content of 12%-14%, ash content of 11%-13%, fat content of 4%-6%. It was concluded that there was a decrease in fiber content and fat content and an increase in protein content, water content, and ash content. It happens gradually in line with the increase in probiotic dose. The results of the study on the hematological response of climbing perch are erythrocytes range from 1.65-3.91, leukocytes range from 223.23-287.43, hematocrit ranges from 15.30-35.07 and hemoglobin ranges from 5.37-10.33. The results of the proximate analysis of feed based on the fermentation of kelakai leaves showed that the values of water content, ash content, crude fiber, protein, and fat were in the recommended range. The hematological response of climbing perch shows good results and is in the normal range.
Utilization of Kelakai Wetland Plants (Stennochlaena palutris) and Different Doses of Probiotics in Feed Formulations on the Growth of Climbing Perch (Anabas testudineus Bloch) Fatmawati; Fauzana, Noor Arida; Aminah
Jurnal Penelitian Pendidikan IPA Vol 9 No 8 (2023): August
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i8.3570

Abstract

The aim of the study was to test the provision of feed made from kelakai with the best probiotic dose for the growth of climbing perch. It is expected that the feed formulation made from kelakai in the form of pellets will increase its growth by administering probiotics. The research method used a completely randomized design (CRD) with 4 treatments and 3 replications, rearing for 30 days in an aquarium. Treatment A: feeding pellets with 20% kelakai flour and 0% probiotics, treatment B: feeding pellets with 20% kelakai flour and 5% probiotics treatment C: feeding pellets with 20% kelakai flour and 10% probiotics, treatment D: giving pelleted feed with 20% kelakai flour and 15% probiotics. The results showed that all treatments were not significantly different, the highest relative length growth was in treatment C (20% kelakai flour; 10% probiotics), the highest relative weight growth of climbing perch was in D treatment (20% kelakai; 15% probiotics), survival 100 % in all treatments. Water quality is within a range that supports the growth and survival of climbing perch.
Co-Authors AMINAH Arif Sholahuddin Asma, Yunita Asmawi, Suhaili Azhar, Ahmad Faisal Badaruddin Badaruddin Bisma, Bayu Cipta Setia Budianto, Slamet Camsudin, Luhur Pribadi Darusman, Febri Anugrah Emmy Lilimantik Erma Agusliani Fadillah, Muhammad Rizqan Fatmawati Fatmawati Fitriliani, Indira Herliwati Herliwati, Herliwati Hutauruk, Sanggam B Bomerson Junius Akbar Kissinger Kissinger Muhammad Adriani, Muhammad Nina Tresnawati Pahmi Ansyari, Pahmi Rabiatul Adawyah, Rabiatul Redha, El Rukmini Rukmini Sholihah, Intan Nur Siswanto Siswanto Slamat , Slamat Slamat, Slamat Yunita Sari Yusuf Aziz, Yusuf