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All Journal JURNAL GALUNG TROPIKA SKETSA : Jurnal Ilmu-Ilmu Sosial PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani Jurnal Pengabdian kepada Masyarakat Nusantara International Journal of Multidisciplinary Research and Literature (IJOMRAL) Jurnal Perikanan Kamasan: Smart, Fast, & Professional Services
Tampubolon, Irianty
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Sosialisasi Dampak Sampah Plastik Bagi Lingkungan Perairan Kepada Siswa/i SMP Negeri 1 Wanggar Sari Kabupaten Nabire Maitindom, Frits Aripatra; Solissa, Margret Inggrit; Marey, Sefnat; Tampubolon, Irianty
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 4 (2025): Edisi Oktober - Desember
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i4.7221

Abstract

Wilayah Distrik Wanggar mulai padat permukiman dan Pembangunan setelah Pembangunan bandara baru dan pusat pemerintahan Papua Tengah. Terdapat beberapa sungai dengan debit Sungai yang besar  seperti Sungai bumi dan sungai wanggar. Sungai menajdi tempat sasaran aktivitas masyarakat salah satunya adalah membuang sampah, dimana sampah tersebut akan bermuara hingga ke perairan laut. Sosialisasi dampak sampah plastik bagi lingkungan perairan memiliki tujuan untuk keberlanjutan ekosisitem, biota serta pesisir laut dan jika dikelola dengan baik melalui kebijakan makan akan melindungi pesisir dari bencana alam, dan pemberdayaan masyarakat. Sasaran pelaksanaan kegiatan PkM ini adalah Siswa/siswi di SMP Negeri 1 Wanggar Distrik Wanggar Kabupaten Nabire. Waktu pelaksanaan hari Senin 01 September 2025. Melaksanakan kegiatan sesuai dengan waktu yang sudah terjadwal dengan pemberian materi dalam bentuk penyuluhan dan diskusi. Pelaksanaan kegiatan PkM dampak sampah plastic bagi lingkungan perairan berjalan dengan baik sehingga banyak manfaat yang didapatkan ketika masyarakat menyadari dan mengetahui dengan mengelola menjadi keuntungan di masa depan.
Edukasi Aneka Olahan Hasil Pertanian dan Perikanan untuk Memenuhi Kebutuhan Nutrisi Anak di Galesong Kota Kabupaten Takalar: Education on Various Processed Agricultural and Fishery Products to Meet Children’s Nutritional Need in Galesong City, Takalar Regency Liswahyuni, Andi; Ardiansyah, Muhammad; Tajuddin, Mustamin; Zukifli, Andi Tenriawaruwaty A. R.; Malik, Abdul; Tampubolon, Irianty; Kardi, Cening; Mahaji, Toga
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 11 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i11.10626

Abstract

Takalar Regency, particularly in Galesong City, offers significant opportunities in agricultural and fisheries resources that have not been fully utilized to address nutritional problems in children. This community service is designed to enhance the knowledge and skills of mothers in Galesong City in processing local agricultural and fishery products into nutritious and appealing products for children, thereby meeting their nutritional needs. The approach used is participatory, consisting of socialization and determination of the need for healthys products for children; education on the importance of balanced nutrition and the use of local resources; demonstration and training in the manufacture of various processed foods, such as fish nuggets with vegetables, shredded fish with high protein content, cakes made from sweet potatoes or cassava enriched with fish or eggs, and other innovative preparations; training on how to package attractive and hygienic products; basic training on marketing to support home-based business potential. Mothers from Galesong City are expected to be involved and apply the knowledge they gain in their daily lives. The program was evaluated based on participants' understanding of nutrition and nutritious products, their improvement in food processing skills, and the increase in children's interest in healthy foods of local origin. This helps mothers create a diverse range of nutritious foods, increase children's intake, and improve their nutritional status. In addition, this program is expected to encourage innovation in local food processing, open up opportunities for MSMEs in processing based on local agricultural and fishery resources, and improve the welfare of local communities.
Co-Authors Abdul Malik Aripatra Maitindom, Frits Cening Kardi Dharsono, Wardhana W. Fitrawati Fitrawati Liswahyuni, Andi Maitindom, Frits Maitindom, Frits A. Maitindom, Frits Aripatra Mandiangan, Satria Manuputty, Gracia Marei, Sefnat Marey, Sefnat Maruanaya, Yan Marunaya, Yan Mila, Yohanes B. Mistina, Rahayu Mistina, Rahayu Septyaning Muhammad Ardiansyah Siti Hadijah Solissa, Ferdinando Solissa, Margret I. Solissa, Margret Inggrit Sucianti, Riska SULFIANA, SULFIANA Sulistyanto, Tri Hadi Tajuddin, Mustamin Titaley, Yonavin Toga Mahaji Zukifli, Andi Tenriawaruwaty A. R. Zulkifli, Andi Tenriawaruwaty A.R.