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All Journal Jurnal Fish Protech Jurnal Ilmiah Samudra Akuatika Jurnal 'Aisyiyah Medika Aliansi : Jurnal Manajemen dan Bisnis Srawung: Journal of Social Sciences and Humanities Journal of Social Science JR-ELT (Journal of Research in English Language Teaching) Al Manba JEMARI : Jurnal Edukasi Mahasiswa Sunan Giri Bima
Aida, Aida
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Physics Social Sciences Other

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Journal : Jurnal Fish Protech

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PENGGUNAAN FERMENTASI BELIMBING WULUH (ASAM SUNTI) SEBAGAI ANTIMIKROBA PADA IKAN KEUMAMAH LOIN Aida, Aida; Khairi, Ikhsanul; Akbardiansyah, Akbardiansyah; Fitriani, Fitriani
Jurnal Fish Protech Vol 6, No 2 (2023):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jfp.v6i2.35589

Abstract

The purpose of this study was to determine the effect of sunti acid on the ALT and mold as an antimicrobial in keumamah loin. The research is experimental and uses a completely randomized design (CRD) with 4 treatments and 3 replications. Treatment 1 was soaking in sunti acid suspension as much as 10% (F1), as much as 20% (F2), as much as 30% (F3), and without immersion (F0). The parameters observed were ALT and mold. The results of these two studies were analyzed using one way analysis of variance (ANOVA) and continued with Duncan's test. The results showed that the highest ALT was in F0 (7.51x105CFU/mL) and the lowest was in sample F3 (6.36x105CFU/mL), then the highest mold value was in sample F0 (7.68x105CFU/mL), and the lowest was in F3 (6.46x105CFU/mL). The difference in the concentration of sunti acid suspension had a significant effect on the ALT and mold on keumamah loin at the 95% confidence level. Keywords: Keumamah, Microbiology, Microorganism contamination, Sunti acid
Co-Authors Afdhal Fuadi Ahmad Firdaus, Ahmad Akbardiansyah, Akbardiansyah Anizar, Sriyunia Dina Hermina Fitriani Fitriani Fuady, M. Noor Idhar, Idhar Ikhsanul Khairi Indah Slamet Budiarti, Indah Slamet Indri Astuti Jakiroh Jusdienar, Akka Latifah Milisani, Meirna Noor, Hasni Norlaila Norlaila Nurhikma, Nurhikma Ompe, Edison Qonitatunnajah, Maulida Ratnawita Ratnawita Rozi, Anhar Suzana, Suzi Yulius Yulius