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All Journal Journal Of Vocational Health Studies Jurnal Pengabdian Masyarakat AbdiMas Manuju : Malahayati Nursing Journal International Journal of Nursing and Health Services (IJNHS) Journal of Nursing and Public Health (JNPH) Jurnal Kesehatan Masyarakat Mulawarman (JKMM) Jurnal Kesehatan Tambusai Health Publica : Jurnal Kesehatan Masyarakat Jurnal Abdimas Bina Bangsa Jurnal Locus Penelitian dan Pengabdian Jurnal Multidisiplin Indonesia
Millah, Izzatu
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Aerospace Engineering Automotive Engineering Decision Sciences, Operations Research & Management Dentistry Education Electrical & Electronics Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Abdimas Bina Bangsa

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EDUKASI JAJANAN SEHAT PADA ANAK USIA SEKOLAH DI PONDOK PESANTREN BAITUL QURAN AL-IKHWAN Millah, Izzatu; Handayani, Putri; Veronika, Erna
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1580

Abstract

Snacks have a significant role in the energy and nutrient intake of school-age children. School-age children have a penchant for consuming excessive amounts of different types of food. However, school snacks that are less guaranteed health can have risks that can cause digestive disorders, poisoning, and if it lasts for a long time can lead to poor nutritional status. This activity aims to increase students' knowledge through education about the importance of healthy snacks. This activity was carried out at the Baitul Quran Islamic Boarding School Al-Ikhwan Jakarta, on Saturday, 25 May 2024. Activities in the form of counselling about the importance of healthy snacks. To evaluate this educational activity, a questionnaire in the form of closed questions was given to students before and after education. The results of the activity showed that there was an increase in student knowledge about healthy snacks when compared between before (66.85%) increased to (92.27%) after education. This activity is expected that the nutrition education provided can improve nutritional knowledge and healthy snacking behaviour so as to create optimal nutritional status.
Co-Authors Alia Keumala Muda, Cut Andrea, Dio Rafly Angeliana Kusumaningtiar, Devi Angeliana Kusumaningtias, Devi Azizah, Nuralfiani Carolina D. Lakahena, Marona Cempaka Putri, Eka Decy Situngkir Desyawati Utami Devi Angeliana Kusumaningtiar Kemalasari, Erma Keumala Muda, Cut Alia Keumala, Cut Alia Prasetyo, Daniel Tegar PRILIANA, ALVIANI PUTRI Putri Gunawan, Arni Putri Handayani Rini Handayani Rusdy, Mirta Dwi Rahmah Salsabila, Nurul Qalbi Sangadji, Namira Wadjir Tahani, Ghina Veronica, Erna Veronika, Erna Yusvita, Fierdania